How to Make Your Own Fondant Wedding Cake | Part 1 | Global Sugar Art

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Chef Alan Tetreault of Global Sugar Art shows you how to make your own fondant covered wedding cake! Learn how to cut, fill and ice the cake, cover with rolled fondant, assemble the three-tiered cake, make molded borders and add flowers. This is Part 1 of the 2 part series.
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Опубликовано:

5 окт 2024

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Комментарии : 943

@judithallen6577 10 лет назад

I'm undertaking my first 2 layer cake for a baby shower, thanks for all the detailed instructions!! I hope my cake turns out as nice as yours!

@mrswags73 10 лет назад

He is so relaxing to listen to and watch. Love him

@laly1967 4 года назад

I was thinking the same thing.. like Bob Ross

@bema1876 7 лет назад

step by step i was watching your "how to make a wedding cake" video and made my own wedding cake!!!! took me 3 days to make it,but at the end i was so proud of myself!!! and the cake was amazing and yummi! thank you so much

@GlobalSugarArtyoutube 7 лет назад

Congratulations! So proud of you!

@IlikeFluffAndPB 6 лет назад

Settling the table for a birthday party

@vikasbharathraj 5 лет назад

Batel Seidel 🤗🤗🤗🤗🤗🤗 really great job batel Seidel

@zacisaac6299 4 года назад

I like the cake I was thinking you can get the get that for me

@kartiyayeninarayanan9531 3 года назад

Pull on binomial think inning into ugh UTM into it'll ugh hbhhb Gunn Tunku I I have to be at the store to pick my call to be on my phone so you get home

@EjRidenhour Год назад

Man since I was in elementary school I’m now 18 and for some reason I keep coming back to this Cause it’s so satisfying to watch and how smooth it looks 😂😂I’m not even interested into making one I just love watching it’s like therapy

@classiseverything2me 7 лет назад

Thanks soooo much! I loveee baking and cannot wait to practice, practice, and practice on creating my very own wedding cake......SO EXCITED!!!!!

@cherylrajamae2691 7 лет назад

you make it look soo easy ... and anyone can understand what your saying and doing thank you from this Aussie...

@GlobalSugarArtyoutube 11 лет назад

Absolutely. I am going to do a tutorial on making a wedding cake using buttercream icing as well. Hopefully it will be done in late June.

@GlobalSugarArtyoutube 9 лет назад

+FJ Davantes Here is a link to a video I made on how to calculate the amount of batter needed in any size pan. www.globalsugarart.com/video-tutorial.php?id=10

@Raikusha293 9 лет назад

thank you chef!! :)

@choirfandomcookingrantsand496 9 лет назад

I can bake cakes now I know how to make frosting look nice and how to use fondant thanks

@Jbaby_02 7 лет назад

GlobalSugarArt x

@cheffogtiene 10 лет назад

The Fondant rope, for the filling!!!! Holy crap you are brilliant!!! Thanks for that tip!!!!! :D

@rayvettabryant7028 9 лет назад

Cutting the top off before taking cake out of pan seems to be better... I love that demonstration can't wait to try.

@GlobalSugarArtyoutube 11 лет назад

The only reason I set the tiers to the back was for the design element. Everyone is familiar with cakes being stacked in the centered position. My concept was to show that a cake can be stacked in different ways to achieve a different overall appearance.

@MichaelREFLECTS 6 лет назад

GlobalSugarArt From everyone here at RU-vid, I wanted to take the time and let you know just how UTTERLY POINTLESS this video was. You didn't give any recipes for the cake, the icing, frosting or anything remotely relevant. Thanks for nothing "Chef"

@esmeraldarodriguez3691 3 года назад

Very nice and good explanation for how to work whit fondant and gum paste. I love how you explain Everything, make so easygoing understand. Thank you.

@mildanarcisse2438 3 года назад

Can’t stop watching this video I even Baugh the molds but haven’t use them yet

@GlobalSugarArtyoutube 11 лет назад

You could easily make your cake 3 days before the wedding, depending on the type of cake you make and the filling. I would recommend using a moist, denser type cake that will hold up well. Also, be sure to completely ice the cakes in buttercream, right down to the board, so that they are completely sealed in buttercream. This preserves moisture and freshness in the cake.

@kartiyayeninarayanan9531 3 года назад

Ok sir after finish covid-19 there are going wedding today 16th October 2020

@lindac8390 2 года назад

@NekoNekoChanChannel 2 года назад

What I think about difficult, so easy.... More encuragging. ..thank you for cheer me up. Really really beautiful and elegan. Love it so much.

@osinachianeke3680 Год назад

Thank sir

@GlobalSugarArtyoutube 11 лет назад

Thank you Rsarah. That was the whole idea of making the video. A good recommendation is to do a "trial run" of a single tiered cake before attempting a two or three tiered cake.

@GlobalSugarArtyoutube 11 лет назад

To cover the three cakes and for molding you would need approximately 10 pounds of fondant and about 5 pounds of buttercream icing. This, of course, is all dependent on how thick you ice the cake and how thick you roll your fondant.

@hannahrheeder2194 3 года назад

TV josua

@gloriakirk609 8 лет назад

I now know how to Ice a cake and make it look professionally finished. The instructor made it look so easy. I will try and respond later. thanks

@zityk9308 3 года назад

Who is watching 2020 with me😀? Nice instructions

@chemutaimercy2779 3 года назад

I'm with you 😂😂this teacher is legit

@carolinahyun5016 3 года назад

2021 😉

@chels100 3 года назад

I used to watch it as a kid

@omotoshoolajumokeelizabeth1415 2 года назад

2022...... and the information is still superb

@gyongyverjankov7389 2 года назад

2022 🙋🏼‍♀️🤓

@beatriceoduor445 Год назад

I like your tutorial videos coz you try to be detailed and accurately going step by step. You should really keep up. You are very audible. Following from Kenya.

@ophliablue 9 лет назад

A fondant "dam".. Damn! And I was making my buttercream stiff as cement to keep the edges from squishing out. Bless you chef :)

@julieannajones98 9 лет назад

Ophelia Blue Same here! Why have I never thought of, or seen, the fondant dam idea before?? Haha. I've got to try this next time! :)

@Kt-cn2rq 8 лет назад

yeah fondant then filling i was taught was pipe same color icing around then fill it with fruit filling

@cindymeans2171 6 лет назад

brilliant

@vikasbharathraj 5 лет назад

Ophelia Blue hahahahaha 😊😂

@vikasbharathraj 5 лет назад

Ophelia Blue thank you Ophelia blue

@nicolinetafang6853 2 года назад

Am a cake trainee am learning daily. This kept me going will try this some day in my free time to perfect my hand work 🥰. Thks sir for sharing you does gave me courage not to loose confidence in myself. Kudos

@crismug3666 3 года назад

My best teacher ever, God bless you every day

@visionsrealized 9 дней назад

Thankyou for your clear descriptions It works as easily as you made it look many thanks.

@GlobalSugarArtyoutube 11 лет назад

We have a fondant chart on our website under Tutorials. The amount needed all depends on the size of tiers you are covering. If you are a beginner, purchase extra as you may not roll it as thin as an experienced decorator.

@jenniferlanaque5351 3 года назад

Im happy to hear his voice relax which i understand the instructions...love it♥️

@GlobalSugarArtyoutube 10 лет назад

+lola caputo Everything in the project is available at globalsugarart.com and we ship worldwide.

@gladyslee6319 6 лет назад

Make decorated apples

@estheralowodor1111 6 лет назад

GlobalSugarArt

@zhahirasofia8873 6 лет назад

so many many thank for you sir,wish you are have good health and happy on your family life.send love from Indonesia

@ayomideleela945 5 лет назад

What is the name of what you add with the Alcohol before apply to the cakes design, please sir

@mariewisdom6394 4 года назад

@@gladyslee6319 how can I get a mixer like the one you are using?

@leonieblythe3297 4 года назад

Thank you, watching this video has inspired me to go forward without any fear.

@diytrishspirit77 5 лет назад

Wow, Amazing, you are quite the teacher. Your tutorial has taught me so much its incredible, excellent how u simply brought across everything.

@kartiyayeninarayanan9531 3 года назад

Baby girl and boy chellam kutty

@pamalyfstylvlog1001 4 года назад

Wow here i am again cannot skip watching your tutorials..Great and very concise..thank u Chef youre such a very good in teaching..students will not gt bored while listening❤

@GlobalSugarArtyoutube 11 лет назад

There many more "finishing" touches I could have done on this wedding cake like joining the lace pieces seamlessly. My intention was to show that nearly anyone can make this cake and not worry about the minute details and still have a nice looking cake. So my answer is no, it does not have to be perfect to be beautiful,

@chocolatcats 8 лет назад

this answered a lot of people's questions especially how to do it correctly!...its a great video. Thanks Chef Alan..

@brigi651 9 лет назад

Wow, I'm speechless! This is pure excellence

@irenemason3830 9 лет назад

I love your tutorial, your step by step instructions are so easy to follow and very explanatory. Thank you for sharing

@724beb 10 лет назад

hi sir, thank you for sharing your ideas making this wedding cake.. you are a big help to people like me that dont have a budget to go to baking school to study there.. do you have tutorial for making edible flower/s for wedding cake?

@GlobalSugarArtyoutube 10 лет назад

I have a video on making icing flowers that will launch in a few weeks. We just filmed it yesterday!

@priyadarshanidasanayake827 6 лет назад

Beb A 1œ888

@vikasbharathraj 5 лет назад

Beb A woh my god 😂

@vikasbharathraj 5 лет назад

Beb A beba

@8pstry 11 лет назад

the mountain ridge tip and cutting from the middle out is a great tip thanks.

@karenzhang3487 8 лет назад

your cake looks really nice! and i bet you are really good at making cakes!

@anasanas-mp8rr 7 лет назад

very nice

@victorsitomanuelramirezlop5706 5 лет назад

Pelicula

@vikasbharathraj 5 лет назад

Karen Zhang 😂🙆🙏🏻please don't say this

@vikasbharathraj 5 лет назад

Karen Zhang Karen zhang please don't say this yaar 🙆🤗😂

@vikasbharathraj 5 лет назад

anas anas awesome comment Anas anas

@linnettefletcher8699 Год назад

Thanks for sharing this is my first time watching your program it's a pleasure watching you you have different techniques you're the best thank you I'll be watching you more often

@rosalynmassey295 8 лет назад

how many day's prior can I make my wedding cake?

@vikasbharathraj 5 лет назад

sun shine i know right sun shine 😊😊😊 ayioo you should visit their page gobal sugar art if u see you will be like oh my god 🙆🙏🏻

@vikasbharathraj 5 лет назад

Globalsugarart.com

@GlobalSugarArtyoutube 11 лет назад

When you are decorating any cake,but especially a tiered cake, you need to position your decorations so that there are not evident seams in the front of the cake. By marking the back of the cake, I always know where the front is and I make sure the decorations are placed appropriately.

@Kt-cn2rq 8 лет назад

i would have made my own if known the place that the venue order from would mess up my cake.

@nabatanzihadijah7489 6 лет назад

So amazing

@CocoandtheMuse 5 лет назад

WOW. YOU ARE AMAZING!!!!!! your tutorial is so easy to understand and watch!! Thank you so much

@LaithHanthel 8 лет назад

I love it so much

@MonnamiePhannPhann 7 лет назад

You sir are OUTSTANDING. I have my first wedding cake coming up and I am truly excited. :)

@ellieward9597 10 лет назад

What is the recipe for each of the cakes?

@FL0730 11 лет назад

Haha, I love how you call it a "RU-vid." Awesome video though!

@GlobalSugarArtyoutube 11 лет назад

You can either use a fondant rope or you can thicken buttercream with lots of powdered sugar until it is firm enough to roll into a rope by hand. Either will work well.

@florenceasiedu7200 8 лет назад

I want to know how to do rose flowers on wedding cake's

@jordyngreen6527 6 лет назад

That's easy

@vikasbharathraj 5 лет назад

Florence Asiedu even i want to start leaning you know Florence asiedu

@SugarSugarCreek 5 лет назад

Everything from the Karen Davies line is just gorgeous isn't it? 💗

@habibur75 9 лет назад

Excellent

@lauramorris4671 10 лет назад

Absolutely amazing work. I am still having nightmares leading up to icing my daughters communion cake. You make it look so easy. Thank you for sharing.

@mr83 10 лет назад

Do you sell cakes in uk? I need to buy a wedding cake and just wondering about prices

@GlobalSugarArtyoutube 10 лет назад

I do not sell cakes at all. I teach, demo, judge cake shows and operate globalsugarart.com. But, thanks for asking

@philles8861 7 лет назад

good job may I known the ingredient of the fondant

@rutam51 Год назад

Ur tutorials really really really helpful. Tanx 🙏🙏🙏

@GlobalSugarArtyoutube 10 лет назад

Michele Sharp We sell many brands of colored fondant at www.globalsugarart.com and ship worldwide.

@sharpma 10 лет назад

thanks

@viviennehind2657 10 лет назад

Michele Sharp Thanks. You made it easily understood.

@dorianavalos4104 8 лет назад

+GlobalSugarArt Does the fondant have a not so tasty taste? Do you have any firm cake recipes?

@rosiewooltorton150 7 лет назад

GlobalSugarArt how make icing cake

@patriciahunter3777 7 лет назад

Rosie Wooltorton x

@GlobalSugarArtyoutube 11 лет назад

If your white fondant is too dry, you should switch recipes or try another brand. You usually cannot add anything to fondant to make it softer without ruining the properties of the fondant (i.e. Shine and elasticity) . You could try adding a little white vegetable shortening like Crisco or Trex and that may be enough to soften the fondant for you.

@jonnymurray4513 10 лет назад

This was a good youtube lol

@catwoman2329 3 месяца назад

He is so talented. I can only aspire to be as good as him. ❤

@ethereal1257 7 лет назад

Chef Alan your voice is therapy to me, I love cake but I become a very relaxed jello after watching your videos. You have 2 gifts...an awesome chef and asmr artist 😊

@GlobalSugarArtyoutube 11 лет назад

I used a standard buttercream icing and did not thin it down at all. It should be firm enough that you could decorated with it in needed.

@marilyn6068 10 лет назад

What a great teacher!! Lots of hints. The hem marker...great idea.

@hbhat28 8 лет назад

You are very precise with the instructions. Love your tutorials.

@Tany57 10 лет назад

I thought it was going to be much more difficult than it actually is.Thanks so much for this tutorial it has everything I need!!!! :)

@maxinemann1591 3 года назад

I too though it was difficult it's much easier than I thought

@ronaldosilversilver9708 8 лет назад

Im from brazil...and Im falling in love to your job! Thanks to charing!

@mazennammari1851 10 лет назад

I enjoyed watching and listening to ur video, u r a pro in what ur making in a very easy way I love it!!!!!!!!!!!!!

@meskeremyirga8072 7 лет назад

Thank you for the lessons. You make it so simple to understand

@cydneylola123 10 лет назад

wonderful tutorial, thank you,am going to look at your part 2 to this video now. you explain things very well.

@hrelle23 10 лет назад

You are an amazing Instructor thank you I love love love your tutorial!!!

@brendahughes5198 9 лет назад

Chef,i love your video you explain everything very well and very easy to follow,i am only getting back to baking as it was a passion of mine a few years back and really enyoying it,so thanh you for all your tips i think your amazing,Thank you so much.

@joncampos5551 5 лет назад

Sir, I don’t know the first thing about this, but because of your skill as a teacher, I would have no qualms about volunteering to make one of those myself.

@robinngethe5400 3 года назад

I gain a lot from this channel. Thank you

@giftyakosah8507 3 года назад

I have learned a lot today. God bless to Chef. From Ghana

@GlobalSugarArtyoutube 11 лет назад

If you use only fondant in the molds, the molded pieces tend to stretch out of shape very easily when applying them to the cake. The bottom borders would be fine to use all fondant but the larger side borders may be difficult to work with.

@brightnessmuzanenhamo3058 10 лет назад

im working to start a home cake making business ...this site is mighty useful. thank yoy

@meryoor4727 10 лет назад

Wonderful! You made it seem so easy..and I managed it! Thank you so very much!!

@ogolalilian2709 2 года назад

Wow watching this video for the first time,nice,nice for a biginner

@KuRoKisU 8 лет назад

Amazing video, by far the best one I've seen. Thank you for this!

@GlobalSugarArtyoutube 11 лет назад

Fondant can be purchased from Global Sugar Art website or you can make it from scratch. There are many recipes on the internet.

@GlobalSugarArtyoutube 11 лет назад

We hope to be launching a line of cake mixes deigned specifically for fondant wedding cakes. There really are SO many cake recipes that would work well, it would be hard to do a tutorial on this subject.

@vicky85p7 10 лет назад

I love..love..looooooove your tutorials!!!!!! I live in Greece and the seminars are tooooo expensive concidering the economical crisis!!!! I am a begginer and your tutorials are soooooooooooooooooo helpful!!!! I love your work!!! I wish some day to make cakes just beautiful as yours!!!!!!!!!!!!!!!! Vicky!!!

@GlobalSugarArtyoutube 10 лет назад

Ahhh, Thank you!

@dazzlinginyang7482 5 лет назад

Sincerely the best I've ever seen! You are amazing....I must give this a shot! Just subscribed...

@mercysdiyzone 3 года назад

My best teacher ever. Great work sir.

@margrietbarsati1939 2 года назад

Sir you are amazing and I have learn some details which I didn’t know before….. as hobby baker I will follow your advice. Thank you so much. Greetings from Amsterdam 🙏🙏🙏😄

@marciamayfield8610 9 лет назад

this is a great instructional video, thank you very much. about to watch part 2 and then move on to the make your fondant video you mentioned. guess i'd better follow your videos, i have a lot to learn! thank you again.

@GlobalSugarArtyoutube 11 лет назад

You can easily cover the fondant with gel-paste food coloring. I try not to recommend recipes or fondant as each decorator has their favorites depending on local humidity and taste preferences.

@lagcraig62 11 лет назад

Thank you so much Alan! I appreciate your quick reply. Love your videos! Can't wait to see what's next....

@AmakaMandy 5 месяцев назад

Wow my mouth is now watering sooo easy looking , but stress while baking

@catherineshanangombe406 3 года назад

You're an excellent teacher thanks so much

@Julia-dm5br 10 лет назад

Wow!, How creative! (I love baking) I've been always wanting to bake a wedding cake for someone in my family, but i know some day in the future i will bake a wedding cake for someone Thank you :)

@pbrundaalankar7774 9 лет назад

Thanks chef for giving us such useful tips for like me who is learning cake art see such learned person. Thank you again. Happy new year sir.

@GlobalSugarArtyoutube 11 лет назад

Very large cakes can be covered with fondant but it takes some skill. Once the fondant is rolled out the required size,roll the fondant over a large 3-4 inch diameter clean PVC pipe, then unroll it over the cake. It may take two people handling the rolling pin but it can be done.

@bisafontoura 10 лет назад

Chef Alan, very nice explanation and the way that you prepaire the feelings putting a fine roll of fondant between the layers it's very interesting! I'll try it! M.Luiza /Sao Paulo - Brasil

@ajajohnson9835 9 лет назад

Thank you! I plan on making cakes for people that may not be able to afford them &/or terminally ill. This definitely lead me in the right direction! Doesn't global sugar art provide classes/training?

@abrowne1517 8 лет назад

This is so beautiful. Thanks for sharing your skills.

@farizanamith1503 2 года назад

Well done 🎂. Enjoy watching. Will try to. To a small cake. Thank you for sharing. Keep posting videos time to time. Thank you for the time and effort. From Sri Lanka

@adannamachie9831 Год назад

Gorgious i love baking and i have already subscribed to your channel chef and i will follow you always to learn more.. i love tour step by step tutorial

@mellucas6252 11 лет назад

Thank you! I always wondered about the necessity of that one long dowel.

@gabrielacambranis2716 9 лет назад

WOWWWW!! IT IS AMAZING THE PERFECTION OF YOUR TEACHING.

@GranMaXoXoFly 9 лет назад

I love your tutorials!! Will you be able to do a tutorial on how to make sharp edges with fondant?

@pamleppich9720 8 лет назад

I love your tutorials. Thank you. Can you please advise how you would transport this cake when it is complete. I need to drive approximately 30 km to the wedding venue with the cake.