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Dacrie Scott Happy New Year to you and your family also Ms.Dacrie. I want to thank you for this nice truth comment, when I read it I want to shout... and though this a lady know exactly what she's talking about and don't mind speaking the truth. I said all of that to say this, I have a 45 years old story I could tell about the oil in the " Red Velvet cake " ( but I want tell) Lol 😂 I really like thank you for your wonderful comment it has really blessed my spirit 😊
Thank you Mae Mae for sharing your recipe with us. I must say how sorry I am that some people have no respect for their elders and will come on here and cuss on your channel.
Oh my that looks delicious. I am a PK and your videos remind me of the many Sundays that the the church sisters would feed our family after church services. This cake was one of my favorite desserts. You are doing an awesome job...
Thank you for this red velvet recipe made from scratch. Home made is always the best! Especially when it comes from a grandma 👵🏾who knows how to cook and bake. There’s just something about that love and care that goes into her cooking🥰👵🏾 god bless you Mae Mae 🙏🏼♥️✝️
Sabrina Aguilera Awww thank you so much for this wonderful comment Sabrina. You just don't know how much it means to me when someone take time to send me a wonderful nice comment. Thanks again 😊
Wow, by the time I finish watching your show, and baking like you, my husband going to be proud of me. Thanks Mrs. Mae Mae, I am feeling confident to bake cakes.
I LOVE a good homemade Red Velvet Cake and I've never seen a recipe with butter and shortening together and sour cream with the regular milk. Since my birthday is coming up very soon I'll have my daughter make your Red Velvet recipe for me. Thank you so much for sharing
Mae’sMae you are awesome there is no one that can bake like you ,you are totally amazing this red velvet cake needs to be put in Kroger‘s grocery store in Michigan it would sell like crazy thank you for sharing you are already awesome keep up the amazing work Mae’sMae send me a cake to Michigan you can mail it for me happy prosperous new year and thanks for being GREAT 👍🏽 see you soon 🥰
Mama Ray Ray Happy New Year sis. I pray that everything is going well with you and your family. I really appreciate the kind and encouraging comment you sent, you have such a loving kind spirit, that's a gift from God,don't let nothing change you. I got to visit your channel you are a awesome cook also, I love your channel. Thank you for watching my video, and God Blessing 😍
Hello Mrs. Mae Mae, I loved this video. The cake looks delicious. 🙂 Thank you, for teaching me how to make this cake. MERRY CHRISTMAS AND HAPPY NEW YEAR. Regina Nelson
Your red velvet cake looks so good,that’s my favorite cake 🍰 You are such a sweetheart. Thank you for taking your time showing us how to make this Cake. Have a Blessed weekend. Happy 4th, be safe. God Bless you and your family.
Good morning Mrs. Mae Mae. Thank you so so much for the Red Velvet cake tutorial. You really do a nice job explaining every step. I will attempt to bake this cake now! That cake looks delicious. Lol...be blessed.
This recipe is very similar to how I remember my grandmother making it. She would make cakes for everyone before she became ill and passed away a few days after Christmas two years ago. Thank you for sharing this recipe and I am making this cake right now for my family. New subscriber! God Bless and Happy Holidays to you and your family!
I am so glad you did this cake because red velvet cakes are not easy to make in my book but I trust your recipe. I must say I love your sweet spirit but yet direct and I cannot wait to try it out. I want to see if I can make a better red velvet than my daddy. I am a Kansas boy and he is a Floridian and his cake is really good! Thank you for showing us how to make this delicious cake and Happy New Year MaMa Mae Mae!!! May the Lord bless you real good!!!!
To God be Glory may God continue to bless you and your husband for being so patient with you, I am a cook also, but have learned so much from your cooking techniques.
John Sykes Awww thank you so much Mr. John for this nice comment and watching my video. I give God all the praise and glory for sending God loving people to my channel, and I thank him for my blessings. God bless you and your family 🙏🏿😍
I enjoyed this video. I really wanted to taste Your Red Velvet 🍰 Cake yum yum yum. Btw, you are one Nice, Clean, Cook! Your area is Always clean! You clean as you go, you wash your hands on a Regular basis... Just like my Mother used to do! How Refreshing. I hope others are watching to learn these cooking Tips and Cleanliness Lessons from you 😊. Until your Next Video, Bone appetit!!!💖💖💖
2 1/2 cups flour Tsp baking soda 2 cups of sugar white 1/2 tsp if salt 2 sticks of real butter 2tblsp shortening 1/2 cup milk 1cup of sour cream 2 ts of vanilla 4 eggs 1 oz red foodcolor
Hello Ms. Mae Mae, Praise God for you for your teaching method of cooking.just wanted to let you know I tried your Pineapple Upside down pound cake and your Chocolate Pound Cake, they both came out fantastic. Thank you. Blessings to you and Mr. Turk.
HELLO Mae mae,oh what a beautiful cake. Love you &thanks for sharing it with us.My pastor 's birthday is coming up soon &we always fix a dinner for her so hopefully I can do this cake. GOD BLESS YOU, LOVE YOU MAE mae &thanks again for all your delicious recipes. Love from Lula mae.
Lula Mcrae Thank you Ms. Lula for the nice comment. Preparing this cake according to this video and the love you have for God and your pastor the cake will turn out wonderful. Again thanks for the support 😊
Mae ,Mae , hi your red velvet cake 🍰 looks awesome . I made a red velvet cake mine called for crushed up beets in it and 1bottle red food coloring and when it came out cooled and was frosted and I sliced it the cake color was a very dark red And it was made about the same has your recipe . I think the beets make it a darker color of red . Plus the red food coloring . There’s different ways of making it I guess . But yours looks great !!! . 👍👍👍👍🤗🤗🤗🤗👌👌👌👌😋😋😋😋👩🍳 thank you ☺️, Sharon
Arline Silvernail Hello Mrs.Arline I heard somewhere that beets was used in the original red velvet cake recipe. I have never seen a recipe for it and you are the first person I heard that baked a cake like that, tho I'm sure there are more. I love trying out old landmark recipe if I ever get a recipe I will definitely try it out. I appreciate your comment and you watching my video and thanks for sharing 😊
@@MaeMaesHappyTable Mae , Mae , if I can find that recipe I will let you know . There was a famous hotel in n y c that made the cake but I can’t remember the name off hand but I will check my recipe books 📚 for it . You can also find it on line by putting in looking for old recipes for red velvet cake and the famous hotel recipe should pop up for you . Hope you find it . I made it o a couple years back for a church picnic . It got rave reviews !!! . It’s the original recipe . I re search recipes online a lot so I pretty sure it’s the original one because it was a news paper clipping I got it from . Un line . It even had the frosting recipe with it to . The frosting recipe was awesome 👏🏼 just like the cake 🍰 it’s a real must try recipe !!! . If I find it I will send it to you my dear . Be blessed 🙏👩🍳😊🤗👍😋👌Sharon chew ps I’am Arline’s daughter I’am use ing her site mines down . So you’ve been talking to me . Sorry forgot to tell you that Mae Mae . 👍
MaeMae' can and or will you get someone to do a printable recipe for your recipes please. I don't see, write and here well at the same time. Please help. Thank you a lots
Thank you so much for your recipe! That is my favorite cake and yours is gorgeous! I have one question...do you use salted or unsalted butter? I am going to make this cake very soon and thanks again Mae Mae. You did a fabulous job and it seemed easy to make.
Paula Heard I think I you salted in this cake. But it really don't make difference to me, because I have used both in the past. And it was no different. Thank you for watching 😊
Hi and happy new year to you. If you can, can you please do a video on stove top salmon skin side down without the skin side sticking to the pan. Thank you
Brenda Gouch-Williams Lmbo 😂😂 Ms. Brenda people won’t do right for nothing in the world. You saw I cut a big enough hunk for all of y’all but someone ate all from you. Since the rest of them won’t do right I won’t cut that big of a slice next time. Lol. I really appreciate nice, fun comments like this that make me laugh. You guys are some of the nicest people. Thanks for watching! 🙂
Hello Alisha, I have several red velvet cake recipes. Some of them call for vinegar and some call for sour cream. But yes I have made them using vinegar before. Thanks for watching.
If it doesn’t have pecans, I don’t like it. I guess it’s a Southern thing. I’ve put the pecans between layers, and on top and on the sides. Good tutorial. Thank you.
catherine monday Mrs.Catherine I going to check out my recipes, to see can I find any recipes for it, I love apple cake but never had the apple jelly one... I'm curious now I want to try one.Lol. Thanks for watching 😊
Sorry I will never leave that what makes the cake taste good to me. I don’t know the history of the first original cake... although I have heard the red color came from beets. Thanks for watching 🙏🏾🥰
@@MaeMaesHappyTable it came from beets back in 1600's because BACK then , there were no such thing as food coloring, I respectfully understand your mother's recipe, but there's a Big difference in the taste, try it once without that cocoa, and you'll never go back
To each their own. Using cocoa powder is a staple for Red Velvet cake, but some ppl use TOO much cocoa which makes it dark and changes the taste. If you only use abt a tablespoon, the cake should still be bright red and full of flavor.
Sheena Moore I have never used cake flour in this particular cake before. But I'm sure you can... but you will need to increase the amount of cake flour, because it's lighter than plain flour. That's just my experience with the two flours. I hope we're talking about the same thing.... because you did say swans mix. But my reply is for " Swans Down " cake flour. I really hope that my answer can be a help to you 😊
Sorry about that dear heart, but this is a RU-vid setup, not a multi- millions dollar food network production, so it is what it is. Appreciate you watching 🙏🏾😍
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