Recently I published a video for little pretzel rolls which turned out to be quite a nice project and a well-received one too. One of my good friends in baking, Lan, turned that dough into a whole loaf of pretzel bread. That inspired me to make this video. Thinking about it, we could probably give the pretzel treatment to many differently shaped and sized breads. There are a couple crucial things to consider in order to make it happen. The dough must not be too loose so that it does not get distorted when handled and boiled. The pot must be large enough to accommodate the dough.
📖 Get the recipe ➡️ www.chainbaker.com/pretzel-loaf/
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Principles of Baking bit.ly/principles-of-baking
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#Bread #Baking #ChainBaker
19 июл 2024