How To Make A Roux | Why Is Roux So Important In Cooking? 

Learning to make a roux is crucial for cooking various dishes! The traditional roux comprises equal parts of butter and all-purpose flour. To make it, melt the butter on low heat on the stove, and when it's completely melted, whisk in the flour until you get a smooth mixture. Roux is the foundation of several sauces, including Bechamel. Bechamel is used in sauces like Alfredo and typically involves blending heavy cream or milk with cheese. This video covers all the basics of making a Roux and explains the four types of Roux. ‪@cookingwithcoastalcaterers‬
How to make a Roux with butter and flour, how to make a roux sauce, how to make a good roux, how to make a white roux, how to make a dark roux, butter and flour roux, and Gumbo Roux with butter.
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Other topics covered in the video:
Roux recipe
Making roux tutorial
Roux cooking method
Roux basics
Cooking with roux
Thickening sauces with roux
Roux techniques
Roux step-by-step
Homemade roux
Roux for beginners
0:00 How To Make A Roux
0:15 Ingredients In A Roux
0:35 What Is A Roux
1:25 Four Different Types Of Roux
2:10 Thanks For Watching!

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