Today we're making a super simple peach mead using canned peaches! I am super excited to share this recipe with you and I think you will really enjoy trying it yourself. You can even change fruit if you want! Here's the recipe below and thanks for watching!
Canned Peach Mead Recipe:
3 Pounds of Canned Peach
1.5 Pounds of Tupelo Honey (Can be supplemented out for another kind)
3 Pounds of Clover Honey (Can be supplemented out for another kind)
Water Up to 2 Gallons
5 Grams of Premiere Classique Yeast
6 grams of Fermaid O
Stabilized with Potassium Sorbate & Metabisulfite
1 lb of Orange Blossom Honey to Backsweetness
1/2 tsp of Vanilla Extract
Original Gravity: 1.100
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10 июл 2024