Hi Sweet Friends, Do you have a favorite recipe for Roast Chicken? I'd love to hear about it! And if you have a RU-vid video about roasting a chicken, please leave it in the comments below, and I'll create a playlist here on my channel. Love, Mary
For the second day in a row, I’ve watched one of your videos and made your recipe. I honestly think your videos are the best most thorough cooking videos on RU-vid. You’re so health conscious, you’re impeccably clean, and you’re so nice and your voice will make anyone fall in love with you. I’m a 44 year old woman and I lost my mom 7 years ago and all of her recipes were in her head so unfortunately when she died, so did her recipes. You are definitely the next best thing to my own mom so thank you for being YOU and touching my life with something so simple as delicious traditional food.
Hi Rebeculla, First let me say that I am so sorry for the loss of your mom. May she rest in peace. And second, I have to say that you took my breath away with your kind and heartfelt comments. I am so happy that I can help you to cook traditional food...and I am so honored that you say that I am the next best thing to your mom. I am confident that I am not even close to being able to fill her shoes but I am so happy that you and I are here to cook together. God bless you and thank you so much for being here! You have really touched my heart!! Love you, Mary
Hi Mary! I took your instructions for the roast chicken to my crock pot. It was DELICIOUS and fell right off the bone. I put the chicken in on low in the morning, and we ate it for dinner. Thank you for being awesome! God bless you.
Dear Mary, Well, a short history--I never got married but I did raise a daughter who is now adult and on her own (6 blocks away!). She NEVER liked my cooking, but would devour fish sticks, Lunchables, pizza, etc. So I really never had to learn. Here I am at 63 years old, subscribed to your cooking school, learning to cook for the first time. I just took my first creation out of the oven...the simple roast chicken. I have always wanted to do this and was unsure of so many things about it. It is soooo delicious! I snapped a picture and will look for a way to get it to you. I did it right in my cast iron skillet. I cannot wait to try out the bone broth. You are so needed and much appreciated. ;)
Oh Robin, So glad you to have you here!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Bravo Mary! It is very encouraging that you are filling a real void, as many people have not had the opportunity to learn basic cooking skills, or to know the ropes when it comes to the choices regarding organics, pesticides, etc. I think at one time there was no choice, but kids usually opt for microwaved quick foods, and working parents often don’t have time or energy for “cooking 101.” (That’s my story, and I’m sticking to it!) But may they discover the joys of traditional cooking, and bless everyone around them with good nutrition. If I were in the position to homeschool, I might play some of these videos for “Home Ec” class. What about sewing? gardening? Oh, the possibilities! Bless your little heart.
Thank you for talking about the chickens. I used to think that vegetarian fed chickens were a good option but now knowing about chickens, I learned that they need lots of protein to be healthy. Paying more for a better chicken life and then provided for our health is the option I want to pay for. Thank you for showing how to roast them.
I bought Mary’s book , it’s awesome & I have her chicken recipe in the oven right now. The pages are heavy can be wiped down & most things I needed instructions for are covered . It was a very good purchase . Thanks Mary😘
for those using Metric, 350 F is 176.67 Celsius, and 1 pound is 0.453 Kg ,, if that helps anyone. :) Thanks Mary. ps I am going to try grating my beets for my Kvas and mixing it with my Carrot Slaw ferment for a salad at the end of the week. ( I find it easier to grate the Beets hard and larger then once they are small pieces as im doing them by hand)
Hi Jamie! Isn't that the truth!! I can't stand to waster. It's amazing how even scraps can make a meal! Love, Mary PS - Have you seen my series of videos called "Cooking with Scraps"? You will love that. RU-vid doesn't like folks to put links in comments but just search my playlists and/or videos. I would love t hear what you think! Thanks! Love, Mary
Jamie Reid - I think you’ll love them!! And let me know if you have any ideas too!! I am always looking for ways to use scraps!! I’m so glad you’re here!! Love, Mary❤️😘❤️
Have watched almost all of your videos. With your beautiful demeanor you could teach almost anything and hold your audiences attention. Your instructions are easy to understand, you are budget conscious, and your recipes turn out delicious. I look forward to watching more. A beautiful smile, wonderful voice, and smart lady!
I have made a whole chicken many times, but never in a roasting pan. My go-to has always been in the slow cooker. Once in awhile I simply put it in the oven in a baking dish. This looks super yummy!!! I'm adding it to my Plan to Eat planner.
Delicious! What a beautiful sauce the drippings would make...drizzled over roasted potatoes. That’s what I do..passed down from my mom. Thank you for your wonderful, very interesting video’s! I’m so glad I found you. Blessings!😊
Really enjoyed your video, Mary! You have a such a nice voice and lovely diction. I use a silicone basting brush instead of a pastry brush only because it can go straight in the dishwasher. I have found over the years, that if I brush oil onto the entire inside surface of any type of baking dish, the clean-up process is about 75% easier. All the baked on stuff washes off so much easier. On to the next vid!
Hi Marta, Thanks SO much for watching and commenting. I really appreciate it!! That is such a good idea about using the silicone brush. I have one but I always forget to use!! Thanks again for visiting...it means the world to me!! Love, Mary
My sister adds a few dollaps of mashed acorn squash to her chicken stock. Imparts a beautiful gold color and ups the nutrition. I also do that now besides adding in my homemade nettle tea. Its great you explain Old School methods too and do Show & Tell as a teaching method. I am lost w/o visuals! You didn't mention using a Dutch Oven, enamel Pot Roast pan or even the simple throw away aluminum Roaster Pan. My friends have such techy modern kitchens now I would be at a total loss on how to prepare anything. My bragging rights are that I still know how to boil water in a pan on a stove...well okay...MY stove- which is 35 yrs old and has a gas pilot light....(great for drying herbs) AND do you make your aprons? I love aprons and yours are so attractive!
I rewatched this video a couple days ago and roasted my first chicken today. I've been married 41 years and cooked chicken many ways, but even though I've roasted turkeys I've never roasted a chicken. I followed your instructions with my husband's interest in what I was doing and that I needed him to please not throw the bones away. It was near agony for him to allow the chicken to sit for the 10 minutes, but it was like you said; SO worth it. It was so moist and was delicious! We're fans! Our son is coming over later to eat, and our daughter will eat later, too. I'm looking forward to their take on it. Thank you SO much for all you do for all of us. I've learned so much from you and I appreciate it very much. God bless and keep you and your family.
Oh Alisha!! Thank you so much!! I am blessed to have you here!! Be sure to check out my "Mastering the Basics of Traditional Real Foods" playlist series. I think you will enjoy it. (Sorry to make you search but I don't think RU-vid likes when we put links in comments.) And please let me know if you have any questions. I'm SO happy to help!! Love, Mary
Since you ask about our recipes for roast chicken (and turkey), I like to fill the cavity with lots of parsley stalks, rosemary, onion powder, poultry seasoning or sage, herbes de provence, etc. plus chopped celery and onions, which tastes delicious in the chicken, and then after I remove all the meat, I throw the bones and all into a big pot with more veggies, and especially one or two tomatoes, bay leaf. I let it simmer for a couple of hours, and may cool it, strain and tuck into the fridge until the next day, or finish it right away if someone else does the dishes. I am one of those who are “borderline” on especially turkey soup, but I found online a recipe called “The Best Turkey Soup” in which they added tomatoes, which took away that greasy taste of the rich broth. Also a little Italian grandma had made chicken soup with tomato and it was the best I ever tasted! Other people I know who don’t like turkey soup say they like mine!
Fantastic Mary only thing I would do the chicken over the sink in case there is any splash on counter top as well working close to sink there’s ample opportunity to rinse and dry hands.
I know this video is older but I’ve been following you and trying to transition to a traditional foods kitchen for the last year and a half. I’m planning to make a whole chicken for the first time today! Thanks for your help
Made this tonight with the Herbs de Provence and chili flakes. It was wonderful. I'm going to try to make it once a week so I can remember it. Thank you for sharing.
You are a great teacher Mary. I’m learning a lot from you. Some things I knew and some I did not know. Wish I had been taught some of the things when I was in my 20’ s instead of learning some of these things in my 50’s. Tfs.
Debbie altman - Hi Debbie, Thank you SO much for visiting and for the kind words!! You may have already seen some of these, but if not,...and you enjoy learning about making traditional foods...I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary's Nest I’m slowly seeing your channels and I’ve subscribed all ready. I’m 56 ( I’ll be 57 next sept) and it’s amazing what I have all ready been learning that no one has taught me or even wanted to. My ex husband mom was an excellent cook but, seemed - put out when I’d ask for a little help cooking so I quit asking. Then I got lucky when my ex-husband was in the military and I worked in a military daycare were I was in the kitchen. I learned a few wonderful things from the head cook which I am so grateful I did. But, now I am learning so much more. I took 2 cooking classes one in 7 th and 10th but you don’t learn theses things just basics. Tfs
Hi Melissa, Thank you so much for the kind words!! And thank you for visiting and commenting. I really appreciate it - and I am so glad you are here!! Love, Mary
Not great at roast chicken, but last time my fussy son ate it. I used lime juice and herb salt and pepper and paprika. I added the juice part in last half hour with a chopped line in the body. Because we have a lime glut was pleased despite overcooking it. I was so pleased that my son chose to have extra above the very tiny bit I made him try. And had no idea that you could put lime on roast chicken googled a recipe and forgot the honey 🤣
I forgot to say I have no kitchen twine, so used a heap of aluminium foil rolled into long strips and wrapped around legs to hold them together. I had also put some butter under the skin on top of breast area
Hi! Mary, was this your first video!? If so, you did a wonderful job. 👏 PS. I'm always amazed & how much overall weight those whole chicken bones weigh in total. Many shoppers completely forget when comparing to pre-cut chicken fingers, etc.
So true it’s important to use vegetables and I love the vinegar and baking soda tip for washing vegetables, I use that for cleaning many things but have never thought to use it on my purchased veggies. The chicken looks so delicious 😋 Great video Mary 💕 I bought my thermometer (same as your one) online, at a good price.
I recently received a ninja foodie for my birthday which is very much like the Insta pot and I will never boil macaroni on the stove again! I make my macaroni and cheese much the same way except I replace the water with broth usually a chicken broth for more flavor although mushroom stock is excellent. I absolutely love that you don't need to make a roux and that everything is one pot. I have one daughter who prefers her mac & cheese baked so we simply top it with homemade breadcrumbs and use the air fryer function and it's fabulous. I feel strongly about spaghetti also. One pot and that's it it's never failed me and I don't stir until the end. I've made both dishes several times. I hope everyone tries this!
👋🏻 hello dear Mary,when I'm roasting the chicken usually I would use this delicious drippings to make homemade gravy...I thought I could just share this .Love ,Viola
I absolutely adoooore you Mary, you are so comforting to listen too, i could watch your videos all day. The roast chicken looks delicious and the sounds you made eating it made me want to fall asleep, but id be scared id miss the chicken dinner. Thankyou for a wonderful tutorial 💖
Hi Paul, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Mary thank you for such information about cooking a chicken. Yes it's simple but there is a right way. I use my mom's roasting dish with a lid and take it off to brown the meat before I take it out. The dish hasn't got a rack but what a good idea to put vegetables on the bottom. I also wonder why they don't make roasting dishes with a lid. Anyway Mary thanking you for such good advice. Love from Patricia xx
I have tried many different ways of roasting a whole chicken and hands down my favorite way is in the slow cooker. I use a rack to place the chicken on, season it and let it cook on low for 8-9 hours (for a 4.5 pound chicken). It can then be placed under the broiler for a few minutes to crisp up the skin if desired. The chicken comes out moist, succulent and tender. I save the chicken juices for another recipe - as Mary says, gelatinous bone broth is wonderful.
Mary, I have used my cast iron pan for many things, but never a roast chicken. So tonight was the night. Delicious! And the carcass is in the freezer for a future crockpot chicken stock! Have you ever tried a spatchcock chicken? I also make those on occasion and they are wonderful!
Hi Bonnie, So happy to hear that the chicken came out great!! Yes, I love to spatchcock a chicken - it cooks up so quickly!! So glad the carcass is in the freezer awaiting it's day in the crockpot!! Love, Mary
Oh good I bought the right chicken! Kirkland organic. 🤞🏻 If this comes out great, I will buy the Whole Foods chicken next time. Needed a trial chicken for this first time.
evelyn denton - Hi Evelyn, Thanks so much for visiting! I washed my hands multiple times but didn’t always show it because the video was getting so long. But thanks so much for bringing that up because it is so important to wash your hands when working with raw chicken. So glad you’re here! Please let me know what other types of videos you would Luke to see.😀 Love, Mary❤️😘❤️
A rule of thumb: Every time you touch the chicken and before touching anything else, wash your hands with soap and water. I have a double sink and fill with water and soap. If you don't have a double use a big bowl with water and soap. Either way you will not contaminate the faucet.
I love all your videos...you are excellent teacher...one question why you don't wash the chicken before you cook in the oven you said you don't want to spread salmonella on your sink but it will be on the chicken if we got it I know it goes to the oven but still I would wash everything before I cook...or I miss the part when you did wash this chicken,if yes ignore my question...anyway thanks for sharing all your recipes I'm watching all and try to make everything what you do😘❤
Sometimes when I find a new author I like I go back and like to read his books in chronological order even if his first couple of books weren't his most popular. So for a long time I've been wanting to go back and watch some of your early videos and when I clicked on the sort button and oldest video. This was at the top of the list. But this doesn't seem like it would have been your very first video. Especially since you make a reference to making weekly videos already. Did you delete early videos or are they still available somewhere? I don't know how else to look for them other than sorting by date. I just enjoy listening them so much I wanted to go through from the beginning and make sure I saw them all even if it took a while.
Hey Mary. Fold the chicken wings the other way. And you can truss up the legs with the chicken skin. Just slice up the skin so it will accomodate the leg bones in one hole.
Beautiful roast chicken Mrs. Mary. I'd like you ask a question. Can I put the bone both in my cornbread dressing also my giblet gravy? Would like to hear from you.May God bless you and your family as well, happy holidays!
Great show, I learned how to make Turkduckens a few years ago and I de bone all my birds now knowing how to remove the carcass. I just leave the wings and drum legs so it still looks like a bird. You just start from the back and work your way to the breast bone. A breeze to cut these birds once cooked. I'm learning about the bone broth cooking. Old fashion cooking is excellent.
Hi Paul, Wow - that is fantastic. I bet it's delicious!! Glad to hear that you are learning about bone broth and are enjoying my videos. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you will like them. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Mary, do you let the chicken rest 20 or so minutes before cutting? And would that mean the temperature could be lower when you take it out of the oven because it will continue to cook?
Mary, I made this recipe yesterday and the chicken turned out exactly as you described: juicy meat, very tasty and with a beautiful golden skin. It turned out better than other very complicated recipes I've followed in the past. Your recommendations for cooking time per pound were very helpful and worked perfectly (once I converted to metric! :) ) Tremendous recipe - simple and delicious! Thank you kindly for sharing!
Oh Hannah!! I am SO happy that it worked out well!! Yes, I am a firm believer in keeping things simple - especially for us home cooks!! So glad to learn that you need metric info. As I am re-working my website, I'll be getting a recipe plug-in that will have the metric, etc. conversions. And then I will also mention them in my videos. Thank you again for all the kind words and I am so happy that I am able to be of help to you. Please let me know if you have any questions because I am always so happy to help!! Thank you SO much for being here!! It's a delight to read your comments!! Love, Mary
The only thing I do differently is washing the chicken very well before baking (and drying it as well), I was told that where they package them is not that clean let's just say that 😂😂 thanks for your videos, very informative!
Everything sounded fabulous untill.you mentioned... chicken feet I have to pass on that, but you know what you are talking about. I have never seen chicken feet for sale. I appreciate how well you explain everything, your great knowledge and ideas. Thank you.
Hi Anne, LOL!! I know many people who share your viewpoint! But so happy to hear that overall the video was helpful! So glad you're here - and thank you for the kind words! Love, Mary
Hi Erica, thank you so much for visiting and that’s a great question. Personally, I think the best chicken is the chicken that is within one’s grocery budget. When it’s cooked and served with love, I think it’s always better than processed food. However, that said, when I can get them, I like to buy chickens from a local farm in my area. If I am not able to get those, then I like to find chickens at the grocery store that say they have been raised on pasture or are raised organically. Hope this helps. Here is my playlist of more chicken recipes and chicken bone broth: ru-vid.com/group/PLkRuW3pBo2U1cHY5Pvvu-FKHXelHkL_gM Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hmmm. Nice comparison and good discussion of pans for roasting. And here’s the other thing,,,your explanation about the prices of the chicken and comparing it to fast food really put it in perspective. And you will be horrified by this...my husband just threw out three beautiful cast iron pans. He said since I won’t let him use them on our glass top stove they weren’t usable. I was like what! I could not believe it. I said I use them for skillet cornbread and to roast chickens. Can you believe that? Hmmm...I like the idea of the bowl to put the chicken in. I’ll have to adopt that habit. Great videos.
Hey Denise!! Thanks so much. But yes - Egad!! What was Will thinking!! Husbands!! LOL!! Do you know what, I think this was the second video that I did back when I was starting my channel!! Hard to believe. How time flies!! Love, Mary
I know it costs more, but I try to buy free range when possible. Since the chicken died to provide nourishment for my family, the least I can do is make sure she had a nice, free range life. Thankfully my budget allows it, for now.
Yes, you can definitely do that. 🤗 If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. BTW...Are you in our private FB group? It’s called Mary’s Nest Modern Pioneers. (It’s FREE to join.) The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered. Oh…and for more in-depth info....➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): RU-vid.com/MarysNest/join This is for those who are interested in delving into Traditional “Nutrient Dense” Foods topics in greater detail. But don’t worry, this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉 Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here and that we are on this traditional foods journey together!! Love and God Bless, Mary ❤️🤗❤️
💗🥳party hardy yea... even if its just you & your hubby. Wow, im impressed.🍗🍗🍗 I use the Deli Seasoning that they use on their Roast Chicken🍗 at Walmart. Try it Mary. Mary when you started cutting Chicken🍗 bag open your video was blurry, please take a look. Do you have these 3 Recipes? 1. British Chicken Pot Pies, with Plum Pudding opposite side of the Chicken Pot Pie both with thin flakey Pie Crust. My great Grandma Fannie use to make, recipe passed down, but... i lost the recipe, can you make? And what's a plowman's Lunch? 2. Shepard's Pie
Mary, I have an AllClad roasting pan with the lid, which I really like. Will roasting the chicken with the lid achieve the same result? I have roasted or baked a Turkey in it with the lid and it turned out great. Just wondering what the difference is between having a lid and not. Thanks
That's a great question! I think they will turn out similarly. And the nice thing about a lid is that it prevents the top of the chicken or turkey from burning if the oven gets too hot. You have no need to a foil "tent" Love, Mary
@@MarysNest Thank you, Mary. Your channel is seriously fantastic. Call me nuts, but I watched 3 1/2 hours last night while lying in bed. LOL. By the way: which Crock Pot Slow Cooker would you recommend? And, if you own an immersion blender, which one is good. Need an immersion blender for my homemade mayo. Thanks.
@@LordStanley94 - Oh my goodness!! So glad to hear that you are enjoying the videos!! As for slow cookers, I really like the ones made by Hamilton Beach. And for an immersion blender, I love my Kitchen Aid. Hope this helps. Love, Mary
@@MarysNest Thanks Mary, I just bought the Waring WSB33X today. As for the Crock Pots, I will check into your suggestion. Any specific one you could recommend? I prefer the bigger ones? Also, 2 questions respective Crock Pots: 1. Did I hear you correctly say in one of your videos (one of the bone broth ones) you cook it on the warm setting? And that the Warm setting reaches an optimal temperature of 180 degrees? 2. I noticed you use the manual crock pots (not digital). I work all day, and come home after 12-14 hour days. I assume these do not shut off automatically. Correct? I would think if I am gone 1/2 the day and it cooking on low or warm would not be an issue. Your thoughts amd feedback I greatly value. Thanks again. Best!
LordStanley - You raise some really good points. Yes, I use a manual Hamilton Beach Slow Cooker. I like the 8-quart better than the 10-quart. The larger one is almost too large and a bear to lift when full!! That said...I think the electronic ones have improved tremendously. If I was buying one now, I would seriously consider one. And that might be best for you when you are away from home. I think you can set them on warm for the entire time. But yes, if you are away for only a half day, the manual would work too. Look around at some of the Hamilton Beach electronic ones and see what one you like. Let me know and I’ll look at it too and share my thoughts. Love, Mary🤗
Hi Ruthann, Please forgive the delay! I just saw this comment! No, it doesn't splatter much. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Hi Sally, Great question! It is very hard to find big roasting chickens today. Although not labeled a fryer or a roaster, this chicken was described as a young chicken which tends to be mostly what is sold today. That way it can be used as a fryer or a roaster. Love, Mary
Very nice & informative video. Question; how long did you let it rest? & how much can you figure the temp will raise as it continues to cook while resting?
Hi Lynne, Thanks for visiting. I probably let it rest about 10 minutes and the temp raises between 5-10 degrees. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX  ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Lynn Nelson - Hi Lynn, Thanks so much for visiting. I do not wash the chicken first. I just pat it dry. The US Food and Drug Administration advises not to wash the chicken because it can spread salmonella around the sink, etc., that might be missed when cleaning. Any disease will be destroyed when the chicken is cooked in the oven so no need to wash it before cooking. However, it is certainly personal choice as to what you want to do. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest Thanks. I do wash my chicken BUT I use bleach on the sink, cooking utensils and the surrounding countertop and backsplash. This is a hand-me-down from my Mom. I recently found you on RU-vid and instruction for roasting and making bone broth are fantastic. There is no excuse for not cooking, especially traditional. Thanks and look forward to upcoming videos. Have a lovely day!
The 'organic' label means little considering chickens fed with corn and soybean (same as cattle and hog) are often labelled as vegetarian fed. It sounds good but the meat is fatty, just like a diabetic cow is or close to it before harvest. None GMO grain fed chicken that are pastured raised, getting their food from worms and bugs are the healthiest.
Great question, Herbs de Provence is a mixture of herbs including thyme and lavender but if you don’t have those, don’t worry. You can use any herb mixture you like such as Italian seasoning, etc. Love, Mary❤️🤗❤️
Mary, nice video, however, I noticed that you did not wash/rinse the cavity of your chicken before preparing. The cavity does have some gunk in there especially within the back. I personally would not prepare my bird without rinsing well. I know some of the dripping come out in bag, but there’s still some in the bird. The rule of thumb is to cook the internal temperature @ 165-185 degrees will kill all bacteria but, lm just safe by washing it first. Love your advice anyway. 👍🏼
Thelma Carter - Hi Thelma, I understand completely. For the video, I followed the US FDA rules that say don’t wash the chicken. I wanted to follow those rules in case others didn’t know to wash their sink very well. So glad you’re here and glad you are enjoying the videos. Love, Mary❤️😘❤️
Your chicken looks DELISH!!! I have a question: In all the research I have done, the general consensus was an internal temp of 165. Is your white meat still moist at 185? Also, mom taught me to cut the drumstick at the top, and if the juice was red, it needed to cook longer. I stick my thermometer in the deepest part of the breast, being careful not to touch the breast bone. The bones are hotter than the meat. In addition to your spices, my favs are rosemary & cumin. And never EVER forget the garlic. LOL!!! God's blessings
Kathleen Zimmerman - Hi Kathleen, Thanks so much for visiting and commenting!! Yes, many authorities recommend cooking a chicken to an internal temp of 165 F. However, in 2016 there was an outbreak of salmonella poisoning from store roasted chickens which had an internal temp of 165 F, so after that, some started recommending to roast a chicken to a higher temp. For example, Martha Stewart recommends 180 F for the breast meat and 190 F for the dark meat. I settle in at 185 F for the dark meat. I find slow roasting the chicken at 350 F creates moist breast meat with the thigh meat cooked to 185 F. It’s just personal preference. And yes, your mom is right, cutting into the leg joint is a great way to tell if it is done. And I love your recommendation for spices!! 😋 Love, Mary ❤️😘❤️
WOW, Mary! I never knew that! 185 it IS ... from now ON!!! Although I have never gotten salmonella poisoning from chicken at 165, I would rather err on the side of caution and common sense ;) Love & prayers
Kathleen Zimmerman - Hi Kathleen, That’s how I feel too. I was always cooking my chickens to 165 and never had a problem but after that incident, I thought...hmmm...maybe I should do 185 F. And it seemed to be fine. It’s hard to know what the right thing to do is. But I think it comes down to what tastes good! 😋😋😋 Thanks so much for being here...I love your insight!! Love, Mary❤️😘❤️
