All the steps, tips and tricks to making the best Charcuterie Board! Plus, how to make a salami rose....without dirtying a wine glass.
----Video Chapters----
0:00 Introduction
0:39 Ingredients
1:05 Choosing a Board, Dishes, and Utensils
2:16 Arranging the board
7:25 Salami Rose
13:18 Garnish and Finishing Touches
14:11 Outro- Thanks for Watching!
-----------------------------------------FULL RECIPE BELOW--------------------------------------------
1 lb Cheddar Cheese
▢1/2 lb Prosciutto
▢4 oz Goat Cheese
▢1/2 lb Manchego
▢1/2 lb Butterkase
▢1 Persimmon , sliced
▢1 lb Grapes
▢1/4 cup Almonds
▢1/2 cup Walnuts
▢1 cup Dried Apricots
▢1 cup Olives
▢1 Honeycomb
▢Assorted Crackers
Use a food safe board or line with parchment paper before arranging your charcuterie board.
Arrange the cheeses on the board and slice hard cheeses for easier serving.
Fan out the meats and arrange around the cheeses on the board.
Wash and pat dry fruit. Cut into bite sized pieces, if necessary. Place the fruit in the spaces remaining on the board.
Sprinkle the almonds and apricots around the board or place in small bowls on your board. You can also fill with olives, nuts, honey and dips.
Place the crackers around the board.
Fill in any open spots with proscuitto pieces twisted into little piles.
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22 июл 2024
