How To Make A Super Soft Milk Bread Loaf 

Who else is learning to bake during the quarantine? This is the BESTTTT bread recipe I’ve used it’s soft and tasty 😋

I’ve made a few different milk breads and I must say this is by far the easiest, making great soft bread every time!!

i dont have a stand mixer. i merely mixed everything with a spoon and kneaded for 4 mins with my hand. this turned out amazing and easy. the first time i made bread 5 years ago it took long and came out like a rock. today it took 5 mins and came out soft and beautiful. could eat this by itself. this has to be a magic.

I made this a few hours ago (first try) and it was soo good! My mom is usually pretty picky about food and if she didn’t like the taste of something, she wouldn’t finish it. But to my suprise, she finished one and ask for another. She said she really liked how it tasted! My brothers also really like it and asked for another slice. FYI, I preheated the oven at 170*c and baked it at 180*c for 30-35 minutes. It was already pretty brown on top at minute 25 but I decided to bake it longer. It was incredibly soft and tasted like those bakery style milk bread. Also, I didn’t have milk powder so I added 1 more tbsp of milk to the wet ingredients. I used cake flour instead of bread flour (I forgot to buy bread flour) and so the dough was very wet. I ended up adding 1-2 more tbsp of flour gradually and it was still very sticky but in the end, it was very good! Thanks for the recipe!

My 1st attempt at making this bread was a huge success. And we finished the whole loaf in 20 mins.. my family enjoyed it. Thank you so much.

We've been making bread the past few days using this recipe adjusting it a little by using less salt and baking in small round buns. Thank you for this great recipe!

Best bread recipe by far, for anyone looking to ‘bake bread in the time of corona’. No short cuts, and it shows in what comes out of the oven. Love it!

Thanks, I'll be trying it tomorrow. I swear some people just come to youtube to give dislikes to good videos. I appreciate your tutorial, and I hope mine gets as good as yours. Thank you!

I made this yesterday and it came out perfect! The taste is awesome. This is now my permanent go to bread recipe. Thanks for sharing!

The end, when she’s pulling the bread apart w her hands, is so satisfying. I’m gonna try this today as a quarantine activity

Tried this recipe. Didn't change anything and the loaf came out perfect. Really soft. Family loved it. This morning made another one.

I followed this recipe today. My bread turned out to be soft and tasty. Only thing I changed to cut down upon my prep time was that after kneading I made small rolls immediately and allowed it to raise in my baking pan after which it directly goes into oven.

Cheers to all those watching and trying to make this in the year 2020... Fighting Corona virus... Country on lockdown.. and can't find white bread anywhere

One of the best white bread recipe on RU-vid. Well done! Everyone else put egg in bread..

Using the phrase "warm milk" doesn't tell you what temperature the milk should be. So instead of making bread, I made dough that didn't rise. On the second day, I tried warming the milk to a temperature of 105-115 F. This was a key as a beginner. Keeping the milk in the pan and adding the yeast and caster sugar without transferring it to a bowl right away worked like a charm. A great recipe.

This was my first time make bread ever! My mom do all the baking.I followed your instructions, but I tweaked it a bit. I added oatmeal, flaxseed and chia seed. And my bread came out like fluffy pillows. Thanks so much . Am so dam proud of myself 😊.

This is my go-to recipe for milk bread! It's simply perfect and easy to make. Usually, I don't quite like the store-bought bread crust but I go through this bread in one day! My family also loves it!

this is the BEST recipe that we made we made two breads and it hasnt last for two days cuz i always ate it 99/10 😍😍😍😍

Turns out the apocalypse has been a wonderful time to learn new & useful skills, such as... bread making! After watching dozens of videos on how to make loaf-style bread to use for items like sandwiches, I decided on a milk-style bread for its inherent softness. I went with this recipe and I am so glad I did! Even though I am unable to find bread flour in my rural grocery stores, this worked out perfectly well using unbleached all-purpose flour. In fact, I made 2 loafs the 1st day as my family devoured the 1st loaf with plain butter! I brushed my 2nd with egg wash halfway through & sprinkled sesame seeds on it... delicious! Thanks for helping a newbie learn to make this delicious bread!👍

I just made this!!! Only took 3 hours, but it was sooo worth it. I omitted the milk flour because I didn’t have it, and I used grapeseed oil instead of the softened butter. Put in oiled glass bread pan, baked 335° for 20 min (turning after 10 minutes). Oiled the top of the bread then covered immediately. Yummm!!

Made this last night. Doubled the ingredients. All the bread is finished this morning. Gonna make it again this morning as rolls on the demanding request of the fam.

i tried making this bc every store ran out of bread and it tastes really good! since i dont have a dough hook i had to hand knead it though it didnt turn out elastic but i just went ahead with it and it still worked! im making the 2nd batch now :)

No long drawn-out tutorial, simple and straight to the point hand down best white bread video 👍🏼it think I found a place where I just might fit in 🤤

I did this recipe today. It came out perferct. My husband is on a low carb diet but can’t stop eating it

Good night! My name is Maria Aparecida I am Brazilian and I live in Pernambuco I only speak Portuguese so I saw your video I was in the translator and I got your recipe and I made the bread and I loved it it was very good even congratulations and thank you for sharing God bless you and your family in the name of Jesus Christ.

I made this today and it is so perfect, the shape and the taste is so good that I want to make it again! Thank you for the recipe!

Sure enough, this bread is soft and wonderful. Used it for sandwiches soon after baking and cooling. We were so impressed with the quality of this bread that I immediately put the recipe into my file of keepers. Thank you Kimiya.

This recipe is amazing! Made it twice, turned out so yummy 😋 Tried it with pesto, chocolate, and peanut butter Simply wow! Thank you very much 🌼

I tried making today. Turn out so good. Everyone love it... Thanks for the recipe 🥰

My first time making bread and this recipe turned out amazing. It was so tasty , my entire family loved it. Thank you for this recipe!

A thing of beauty have had stomach bug last few days and this is first thing I've seen that has stirred my appetite can hardly wait to make tomorrow

I made this bread today. It was very soft and delicious. I used all purpose flour, and I didn't have any milk powder nor a mixer to use. I kneaded the dough by hand 8 minutes, and it still turned out wonderfully. My family LOVED it. I've NEVER made homemade bread, didnt think I could. Thank you for sharing. This will be one of my go-to favs.❤ ETA: If you're new to making bread like I am, I learned that a cool or cold-temperatured house is not ideal for when the dough is proofing or rising. It was taking forever for the dough to increase in size because it was too cool in my home. Either increase your house temp or you can heat up water in a bowl inside your microwave. Leave the bowl of water in the corner of the microwave then place your bowl or loaf pan of dough in the microwave as well. Close the door and the steam from the heated water creates a "heat-trap" enabling the dough to rise. Just an obs and suggestion.

I’ve been trying out some others recipes and method of making it didn’t turn out well and difficult... I tried your recipe and the method really easy and bread turned out great.. thank you so much 😊

Brava, excellent recipe. First time making bread ever and it came out perfect. My neighbour said it was delicious. I am not intimidated anymore to make bread. Thank you ❤️

Best bread ever so soft and i doubled it and made two bread done in 20minutes love this bread

I used regular unbleached all- purpose flour, and the loaf TRIPLED size!!! I made 2-1/2 times the recipe and it made a gigantic 10"x5" loaf of the softest, fluffiest, easiest, most delicious smelling white bread I ever baked. So lucky to find your recipe! I'm using this bread for Thanksgiving turkey dressing. You're my heroine! Nope, it even sprang in the oven!!!! IT QUADRUPLED ITSELF!!!!

I made this bread and it turn out soft even the next day! Thank you for sharing this beautiful recipe

I just took a bite from the bread I made with your recipe and it is delicious! Thank you Doug from Houston, Texas

I finally did it, I baked this with wholemeal bread flour! I doubled the recipe. 1 cup wmeal and 2 cup white bread flour. As you suggested, my milk was 350 ml. The dough was sticky a bit difficult and took longer to knead compared to the original but it came out fluffy, soft and delicious. Thank you so much! My fav bread recipe.

No need for words to understand these recipe, straight to the point. Great video thanks.

Woow. Amazing comments. I'm trying this bread. Since Corona breakout I have never bought cooked food from the shops. Thank you. I'm subscribing

I made the bread yesterday with all purpose flour. It came out very well. Thank you

Couldn't find Texas toast for french toast in Hawaii so I made this bread and it was amazing, my family loved it!!!..Thank you!!

I just tried it now and it's really delicious.. 😍😍 I just put some twist like instead of just plain loaf I add butter, sugar and cheese on the top and now it turns ensaymada loaf.. thanks for this video ❤️❤️❤️❤️

I've been using this recipe since the lockdown and it never fails to amaze me. Ps. I use honey instead of sugar

Ordered and waiting for my groceries to be delivered so that I can make this bread!

Highly recommend people to do this recipe .... I tried it only for the first time it came out so goooooddddd love this recipe thank you for this recipe ....

I tried this recipe and it was really good. The bread turned out soft. Even if it was eaten on the next day, it was still soft. Thank you

Today I make 🍞, it come out very fast .thank you so much!

Made this bread today. Came out soft and tasty just like the video; only did not rise as high. I'll do better next time. Thanks for the video.

I made it today ..and the result is awesome. I love baking...i suggest everyone must try this it outcome is very beautiful....am using hand not machine...thodi mehnat hai but its worth

Baked my first bread with this recipe and it turned out great. Received numerous wows for this .

I made this today and it is so perfect, the shape and te taste is good that i want to make it again. Thank you for the recipe. ❤

soooo addicting! making again and doubling the portion... hehe, my new comfort food .... loads of cheese folded into the dough is truly haven... I hate to say that those carb haters is missing this wonderful treat... 😁

OMGGGGGG My sister and I baked bread this morning using this recipe . Results were amazing . It was my 5th time but her first. She was so happy and now wants to do so much more now . Thank you... looking forward to more recipes

Would say best recipe I used for baking as a beginner to learn how to bake during MCO. Wish could downloaded my 1st 🍞 loaf picture to share w u all . It is really beautiful tho😊

I never bought bread. It's very different when you make bread at home, the taste is different and healthy and you know what's in it. I make 6 loaves of bread and the rest of my loaves i stored it in the refrigerator. And it can last 3 weeks up to 1 month. Unlike you bought it at store the shelf life of bread is very short. If you forget that you bought a bread at store and then it's too late to remember the expiration date its like your throwing a money on the garbage. Healthy lifestyles healthy living....🙌🙌🙌🙌🙌

Thanks for video and for the Corona virus I turned into a baker March 23,2020!

Superb so soft 😍 fluffy 👌👍😋😁 delicious tempting milk bread 🍞 yummmm yummy

Thank you this is the best bread I have ever made. This is the third loaf of fresh hot bread I have made today because my daughter came by and took the first one and then called back and ask if I could make her another one so she can pick it up tomorrow. Thanks for sharing

This is Awesome! Thank you so much for teaching me the best Loaf bread recipe! I just finished making one and it came out great as you said it! Awesomely great nd very easy too!

Your demo is very good. Quantity is specified, Thank you.

I made this today but I double x 2 the recipe and got 2 big fat loaf. I am super happy it is soooooooooooo soft. Thank you so much for the recipe.

im eating one right now bought from a store and thought "hmm itd be cool if i make these with my own hands" and it brought me, ill definitely make this, thanks for sharing.

Amazing recipe my family finished all the bread so when I reached my hand on the plate there was none left #quar intine

Thank you for the perfect recipe I made with brown flour Also used oil instead of butter Milk instead of milk powder

Thanks so much for the recipe. I try it today and my bread become so soft and fluffy. Feel so happy. I just change a little bit. I use cold fresh milk from fridge and mix instant yis with the flour.

I baked 6 loaves and this is awsome....this channel is explaining clearly....

Hi Kimiya, thank you for your bread 🍞 recipe. I had baked this bread yesterday, and it turn out so soft and yummy. I can't resist and today I bake it again for my in law. I am sure they will like it. 😋😍😍

I love watching people making bread. It is soooo relaxing

I followed your instruction and was able to make this bread. My family love it. Thank you for sharing the recipe and showing us how to make it.

This bread makes me feel hungry. I love white bread. Thanks x sharing, God bless you,

Mashallah amazing

I just made the bread! It looks same as yours! Thank you for sharing this wonderful recipe! 👍👍👍

I think my milk was too warm that it killed the yeast. The dough didn’t rise after an hour. So I added another teaspoon of instant yeast. I managed to get it rise again. I shaped them into 6 bread rolls, baked at same temperature and 15 minutes. They tasted so good!!! Thank you so much Kimiya!!

Superb making soft milk bread.

Amazing recipe, now I am baking my own bread. Thank you :)

Made it today It’s so soft Thank you for the recipe

Excellent recipe. My 14 year old daughter made it perfectly. Best homemade bread we've ever had! Recommend doubling or quadrupling the recipe because this bread is so good it'll be consumed in no time!

💯full proof super soft white bread recipe! Tried this then first time and it came out soft and delicious! Gone in less than 24 hours lol. Making a second loaf now (on going 1st proofing).

Mine just came out of the oven and i can say that its so good and fluffy! Thanks for sharing this recipe btw i just used all purpose flour. :)

Wow that looks like store bought bread thanks for the recipe

The receipe is just woww ... I have tried bread receipes multiple times but this is just perfecto ... The bread came out to be super soft nd fluffy 😍

I just made this today and it came out good my daughter love it and I love it too... thanks for the recipe this is my first attempt at baking a bread loaf.

Made this today turned out great, I love the texture of the bread. I messed up a bit with my dough though, because mine did not rise as high as the one in the video but nevertheless it was delicious.

Oh my gosh, what a beautiful loaf.

I am here at 2:30am watching how to bake bread....and it so satisfying...weird

My first time bake, come so perfect. My husband and son love it so much. ❤️

Thanks for sharing this recipe for basic bread I am making it right about now I just add my little something something cheese

I triumphed with my first attempt ever! 😍 So scrumptious! 😋 Definitely my go to recipe when am home and have time!

I tried this today and it turned out be very soft and fluffy just like yours . Thank you . ♥️

I made two loaves today and everybody love them. Due to Covid-19 I am making a lot of bread at home and this one of my favorites. Thank you for this excellent recipe.

It's really very soft very nice & easy recipe my kids thy love it thank u so much for sharing ur recipe wid us

A very nice recipe, thank you very much

Tried this today. It is a very good recipe indeed! It's so soft and fluffy. Thanks!!!

I made it and turned out well. This is going to be my regular bread cos it's easy to make. Thanks !!

Thanks for the recipe but I just want to clarify about the bread flour it’s written 220 grams or 1 1/2 cups of bread flour? But the conversion of 220 grams is equivalent to 2 cups, which one is correct?

It’s a superb recipe. Thank you. Please also share recipes of whole meal and multi grain bread as well.

Thank you so much for the recipe! I just made this and love it! Now I don't have to worry about finding halal bread. Definitely will make this again. InsyaAllah. Thanks a lot! 😊

Thanks. After trying so many measures, Atlast I found the perfect recipe. Baked and satisfied. Happy to share.