I now make this receipe twice a week, Its absolutely spot on. Every loaf if just delicious. Who knew i could make delicious Perfect bread. Thanku so so much.
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
Just tried this. My first time making bread, from scratch, and it turned out beautifully! I wish you could smell my house right now. And I’m a bit surprised by how “proud of me” I am right now! Thank you so much for walking me through this! Sub’d
I tried baking bread in the past but was unsuccessful. I gave this recipe a try since it's easy without kneading and it's really good. Though it didn't rise that much(for reasons I don't know), it came out pretty well. Delicious and fluffy my husband loved it!
I made this about 3 hours ago and I just want to say THANK YOU SO MUCH!!! It is fantastic and will now become a staple recipe in our home. Everyone loved it!! Thanks so much for sharing this with us!! It takes no time at all and hardly any effort and it satisfies our "bread" craving perfectly. I only allow myself bread (carbs) once a week and I am OVERJOYED that I get to enjoy this every Saturday!!!❤👍🏻
Hi! Could you let me know about how long you lifted and folded after getting out the gas? Vid cuts out and doesn't show...any suggestions since you made it already? Thx
I didn't think I could do it like the video. The dough seemed sticky. But I followed it step by step. Wow!!! It is the lightest, sweetest, fluffiest bread. I even toasted it and put butter on it. Sweet! What a keeper!! If you're after a bread with chew, this is not it. Delicious; Who needs store bought or a bread machine?
Omg! I've been making bread for awhile now. This is by far the best bread I've ever made!! It's just what I wanted when I started. Thank you so much!! It was a bit wet and sticky at first so I added more flour and then I used a little less butter then it was perfect. Awesome recipe!!
@@Blue-gl7jn I reduced the yeast to a little over 1 tsp and let it sit longer near the warm stove each time. Mine doesn’t have any strong yeast flavor and it turned out delicious. Love this simple recipe.
I just tried this recipe today. It was a success. Relative came over and I offered them my beautiful bread. They all loved it. I'm one proud baker. Thank you very much for sharing ..
I made this the first time yesterday, it came out pretty good. The bread wasn’t quiet as fluffy but still good. I’m making my second batch now. This is definitely a go to easy recipe for bread. Oh by the way, cut in thick slices it makes the best cinnamon French toast we’ve ever ate!
Could you please let me know about how long you ended up lifting and folding after taking out the gas? The vid cuts out and then back with a smooth ball sitting there so there's no indication of the amount of time it took...thx!
@@cindyleastorch194 Cindy, maybe go to their Facebook page and ask? I've seen your question 3 times but no one answering you. Maybe the FB page will respond.
I too found the dough very sticky. I googled 3 cups equals 375 gm. Instead of lifting, i kneaded the dough and added more flour while kneading, not as. 4:50 sticky.
This is simply the best. For the first time I was able to make bread successfully at home. I was so excited that it turned out perfect. My husband said this bread is so different from the previous ones I have been doing. He almost finished the whole bread. I'm super excited about it. Thank you so much for sharing this recipe. It's so simple and easy to make. God bless.
Hi! Could you let me know about how long you lifted and folded after getting the gas out? The vid cuts out and there is suddenly a smoothie ball there but no indication of about how long it took. Thx!
For the first time in my life I have made a fluffy and sweet bread. I followed all steps and the outcome was superb. thank you so much for this recipe. I am not going to buy bread anymore. Love from Zimbabwe 🇿🇼 ❤ 💕
I’ve been dying to try making bread, but I happen to have arthritis in my hands so eliminating the kneading aspect, and how soft & fluffy & moist this turned out genuinely gives me hope that I can finally do it! This is one of the best cooking channels I have come across, keep up the excellent work!
Yes, I also have severe arthritis in my hands and wrist and this was very easy for me to make. Give it a go! You'll be surprised at how easily the dough comes together on its own! Wishing you well.
Totally agree with your "arthritis" assessment of this recipe. I have PSA and I have trouble with kneading also. I am so happy that I found this recipe. Not an everyday treat for me but definitely on my CHEAT DAY list.👍🏻
I'm going to try this in a bread machine.. will use quick bread mode. I use my machine for bread,rolls, buns,kolache. Then I eat all I want. Best machine price at thrift store .
Baked this a couple of days of go. My husband said best bread I made so far. It was very easy to make. I did do something a bit different after spreading the butter it seemed like it was too much butter. I thought I messed up. I just let the dough soak up the butter.. and then I pulled and folded only a few times. It turned out delicious. Thank you.. and May God continue to Bless you.
Hi! Could you let me know how long you lifted and folded after getting out the gas? The vid cuts out and all of a sudden there is a smooth ball but no indication of how long it took. Thx!
I made this bread yesterday with the same mould u have. Whenever i make bread it comes out to dry and dense. This is the first time i got it to perfect. Everyone loved at home. Especially my 2year old daughter. Now i got confident to try more breads from ur channel. Thanks alot sis.
Just made it now and did it as per instruction. It was great! Crispy outside yet soft and milky inside! PERFECT! Finally made a bread with no sweat! Thanks Savor Easy for the recipe! 👏👏💯💯
I just made this bread tonight and it was a success!! It’s so much like the white bread we used to buy at the store before changing to wheat bread!! Thank you soo much to this channel!! I learned a lot from you. It was soft and delish lol..also for people who are new to bread making. You should cut in the middle or center of the bread 🍞 and then put it in plastic or foil to retain its softness. If you are not going to finish this whole bread in a day, freeze it! 👌🏽😀
Hi! Could you let me know about how long you lifted and folded after taking out the gas? The vid cuts out and comes back with a smooth ball but no indication of how long that took...thx
Waooooo I just made this bread right now , delicious and soft .No more buy store bread again , you have been a nutrition angel for my household.GOD bless you more and more in Jesus name. Alexis from BURKINA FASO
Waooooo I just made this bread right now , delicious and soft .No more buy store bread again , you have been a nutrition angel for my household.GOD bless you more and more in Jesus name. Alexis from BURKINA FASO
I have issues with both my wrists so kneading is very hard for me, This recipe is easy enough that my 8yo can help me and it was so good he even made a loaf for the teachers in the staffroom, they didnt believe he made it himself till i showed them pictures of him making it. Thank you for this. its not just a Recipe it was a bonding moment between me and my son.
I have tried your same recipe with same quantity of ingredients and look , taste and flavour was such a delicious ,,,,,,,, my dough was not like yours ,it was too much sticky and loose dough ,I don't know why but when I baked ,its was just an awesome tasty bread with perfect taxture,,,,, thnq for sharing 👏👏👌👍
I’ve heard that after baking your bread you should let it cool completely before cutting it :) If you cut it immediately the dough would still be a bit gooey if I’m not wrong
Thank you so much for an excellent and easy recipe. I am now making bread at home following your recipe only. Of course with a little bit of tweaking. I make two loaves at a time. I use a stand mixer for making dough. And I found if 14 gms of yeast is added then the top of bread develops cracks. So I use only 5 gms of instant dry active yeast. I have now made bread six times with your recipe and every time it came out beautifully soft and fluffy. Lots of thanks to you again. May god bless you.
@@anthonyperkins5856 I've discovered that each time my bread turned out "like a brick", it was because of the yeast I was using. Since I've switched up my yeast (and follow this recipe), light and fluffy every time.
It was just perfect…soft n moist n even better than other bread. Put exactly d same ingredient. Very sticky at first but when I let d bread rest for about 30 minutes n fold again w a little spread of flour… it’s so much better ❤ Thank you for sharing
i’ve never used yeast before, and the different options have been confusing me. is there a big difference between instant and regular active yeast? can you use them interchangeably in a recipe?
I’ve made the bread, very nice but a bit sweet. Next loaf I will halve the amount of sugar or add sultanas to make a fruit loaf. But it’s beautiful and soft.
I use this recipe but use some whole wheat flour with plain flour and sometimes I add ground up flaxseeds or ground LSA mix. It is now my go-to bread recipe. It is easy to adjust the amount of flour needed to get dough that looks like that in the video.
Best bread recipe ever, been trying so many bread recipes, finally, this is the easiest, because i don't est sweet to much i reduce the amount of sugar, after all the bread is so great. Thank you that i found your channel
Your hands must be anointed! I enjoy watching your videos. So soothing to watch. Because of your videos, I was encouraged to baked my first loaf of bread. I've always feared trying this because I thought I'd make a mistake and it would turn out wrong. It was so good. I also made the yeast rolls from your channel. So great. Thank you
Hi mam thank you for this recipe...I made this in my breadmaker...it turned out so good and fluffy! I've been your follower for almost a year...may you continue to inspire more moms like me ❤️ god bless
I've tried making bread more than a couple of times and each time it was a failure. This is the first recipe that I followed and got the perfect result. Such soft beautiful bread made by my own hands! I'm so thrilled and grateful! Thank you for this beautiful recipe, it's perfect! No kneading, no hassles, yet soft, fluffy and tasty bread. This is your second recipe that I've tried that was spot on. Thanks again!
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
I remember that I didn't knead it but kept doing what she's doing to the dough for a good 10 mins after adding the butter to get the non sticky consistency that she has obtained before the "40 mins" proofing time. If you knead at that time and it has proofed well and risen then I guess the bread will turn out right even if you don't knead it much after the 40 mins proofing. Infact, over kneading the dough also tends to make the bread kind of dense I've been told. Maybe you should give this a try.
@@priyacheriyan2954 Thank you for your reply. I am excited to try this but was quite confused on that part because it seems she did not expound on it and just skipped it in the video. I am also planning to make it in the stand mixer. Hopefully i will do it right. THank you again!
@@jamesarden317 yes, please do try it out. Only if you keep trying you'd know where you've gone wrong and correct it the next time. I'm sure it'll turn out great. Good luck! 👍
This was an easy and amazing recipe to make. I made early evening to have for french toast tomorrow....well it was so good I don't have much left, family loved it. Thank you for sharing!!!
I made this bread today. Instead of 1 loaf i divided the dough into 2 parts. I know this bread needs lots of proofing time but it turns out excellent even the dough was sticky it got stucked on the rolling pin..but is ok. Im happy with the result. Thank you very much.
Since I watched this video 2 weeks ago I started to make this ,I did it well. I don't buy bread anymore ,This one not make my stomach pain.Unlike the bread I'm buying my stomach got pain after I ate I don't know why. So Thank you for this.🙏. Subscribed.
This recipe is so amazing!! I’ve never been able to make fluffy bread before… this was so great! I even substituted the sugar with honey and had no issues.
Greetings from New Zealand🌏 Made this and my son asked for fruit in it, so I added chopped dried apricots, dark and white chocolate bits and cranberries with a light sprinkle of ground mixed spice😊 smelt like easter...
❤May GOD bless you for this video. I followed the video and I tell you, the bread is very delicious 😋. I can't stop tasting slice after slice. Thank you very much.
So we're making this bread for the fourth time. And each time it came out just perfect. So delicious with malai. Loved it very much. Thank you very much!
Hi, I have try your recipe yesterday baking the bread. It turns out awesome, soft n fluffiest. My hubby is the first one to try out a piece of the bread 🍞 And give me a 👍n say good 💯 It's my first time baking a loaf of bread. Feel blessed 💖 Thank you for your precious recipe. I don't need a bread machine inthe meantime.
Just made this bread last night and just sliced it this morning! It turned out great and beyond what I was expecting! It was super soft and had a really nice texture. Definitely better than store bought when it's fresh out of the oven.
Superb recipe. I baked it many times. I nvr bake bread before. But your recipe seems easy & not much ingredients. For 1st timer like me it was super easy to follow the instructions . Thank you 🙏🙏🙏
I just baked this bread recipe and I really love it. The texture is just what I want. I bake one bread using all purpose flour and the other with bread flour and both are superb though the one with bread flour has a firmer texture and a bit bigger. Thanks for the recipe 😍
Hi, greetings from New Zealand. You have such a winning recipe. I’ve used this recipe on 2 occasions and both breads turned out soft in the inside and crusty on the top,I m so delighted. Thanks for your great video and instructions. I’m now looking forward to making your butter soft buns.
Hi! Could you let me know about how long you lifted and folded after getting out the gas? The vid cuts out and suddenly there is a smooth ball of dough but no indication of how long it took. Thx!
I made this recipe..its excellent..i tried many recipes but this is it i finally found it..thank you for sharing your recipe..i really love especially my son..
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
2nd time making the bread and it has never disappointed. The taste is awesome,even hubby who tries to avoid anything I bake 😀 since he says he ain't a guinea pig,eats half the loaf by himself. Pls make a video on cinnamon rolls, dinner buns,scones and the like.. Great recipe and thank you for sharing with us your honest,true way of baking.
Same question here.. for how many days does it remain soft and moist inside??? And where do you keep your bread after baking and cooling it down??? Thank you!
Your recipe makes me very happy.I love making bread but don't like kneading for a long time.I made it once, my bread is very soft and tasty. Next time I'll try with the bread flour.Thank you very much from Thailand🙏
i’ve never used yeast before, and the different options have been confusing me. is there a big difference between instant and regular active yeast? can you use them interchangeably in a recipe?
Of all the bread recipe videos I’ve watched this channel is the only one that doesn’t require a standing mixer.. which I really appreciated since I don’t have one 😅 thank you for sharing..it looks yummy😋
This is my goal. Bread is so expensive in the store. Counting the butter and the electricity it has to be better than store bought without any preservative and what other junk is added in the store bread.
There is a part in the video that is not clear. After the 40 minutes of resting the dough it said "Remove the gas as shown" Although indeed it was shown but it seems that the dough was again folded and "kneaded" for several times. How long did you do it? This looks like an important part but it seems that the video was cut and the next scene is when it was flattened on the table and rolled. The instructions between 2:22 - 2:52 is not very clear. Can you clarify this if you have made it. i appreciate it!
Okay, I made this and using these measurements mine was too wet so if you live in a very humid climate I would add at least another quarter cup of flour.
@@anyasp365 Mine didnt turn out right. It was wet..i added flour and took longer time to bake. At last it turns out hard on the surface and the middle still not cook. Im not going to try again
THIS LOOKS AMAZING!! Ive been dying to try making bread, but theres SO many types its hard to know which to make and they all have so many ingredients. I was recommended this video in a baking forum, i cannot wait to try it!
Made these just now....I tried two other recipes but they Didn't work....This one was kinda wet at the start so i had low hopes....But it turned out perfectly fine in the end(i baked for 190°C for 35 mins)....It was down to earth perfect.... 10/10
