How to make a Traditional Haslet,another fantastic Great British bygone era dish.It is a stunning porky and herb loaf that is great cold with chutney or pickles,A million miles way from the stuff you buy at the supermarket.Another dish that is slowly dying out,but is a great nutritional meal,produced for very little money.Its my mission to keep these dishes ALIVE i tells ya..
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Buthcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..
29 сен 2024