ABORRAJADOS VALLUNOS | The best recipe with Ripe Plantain. Good morning Achiote Family! Today I am happy to present a Colombian recipe. I have observed that the dishes with Ripe Plantains are very well received by all of us Latin Americans and that we have traced through this ingredient some authentic and delicious recipes. Today I present to you a recipe Vallecaucana, region of Valle del Cauca in Colombia, where this recipe originated more than 200 years ago. Today the popularity of Aborrajados Vallunos is national and rarely a person has not tried them. They are made with ripe plantains stuffed inside with cheese or cheese and guava paste and cover with a light dough of eggs and flour... this is literally: Wonderful! I personally declare myself Fan N. 1 of the Aborrajados and today I pay tribute to my beautiful people of Valle del Cauca and especially to the Caleños, beautiful and amazing people.
#RipePlantains #Aborrajados #AborrajadosVallecaucanos #ColombianRecipe #RipePlantainsWithCheese
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The ingredients for these delicious aborrajados are:
2 large ripe plantains
2 eggs
6 tablespoons flour
4 tablespoons milk
2 tablespoons brown or white sugar
Guava Paste (Optional)
Campesino Cheese, Mozzarella, double
cream or the one of your preference
Thank you for joining us once again and I hope you are encouraged to prepare these spectacular Aborrajados. Share with your friends and family. this amazing recipe is wonderful, please, try it!
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18 сен 2019
