How to make African locust beans. 

You did really well sister thanks for sharing

Very detailed

Wow! Great!

Locust beans perfectly prepared thanks for sharing

Wow Nice one I have learn this Thanks dear for this sharing

Look dilicious well prepared and appetizing 👍👌💐👍😍 stay connected big like

Very very helpful indeed 👍

Very nice sharing 😊

This is not Ogiri okpei, in Igbo is called ugba. OPKEI is different as well as Ogiri. They are three different local seasoning.

Nettetou!

Nice one

Please ma after these process do you have to wash it again bfor consumption or you can use it to cook right away. I’m asking because I usually buy the already made ones from market and I usually rinse off the white stuffs and smell befpre cooking with it, am I doing it right or wrong?

Thanks ma for this other method of making locust bean. Pls at the stage of fermentation can I use cooler or warmer?

Dis look like iru ekiti

Thanks ma, but where can we see it buy ma?

Will it be bitter if not cook well

Are these same as lentils?

This locust beans looks like lentils

Thank you ma, but you did not teach how it turns to back.

This is not ogiri okpei

What does it smell like 👀

I am in Italy I don't know where to get the raw locust bean and prepare it myself

I think my own spoiled, what did I do wrong?😢