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How to make Agedashi Tofu( Deep fried tofu with dashi based sauce)

Sushi By Kunihiro

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Step-by-step guide for how to make restaurant-quality Agedashi tofu.
You can make delicious Agedashi tofu with simple ingredients.😊 I hope you'll enjoy this recipe.
#agedashitofu #authenticjapanesefood #tofu
Ingredients
Soft Tofu 270g( half of a large tofu)
Fresh ginger 10g
Daikon Radish 100g
1 Shiitake Mushroom
1 Green Onion
Potato Starch 4Tbsp for coating tofu. ( corn and tapioca starch are fine too)
Ingredients for sauce
Soy Sauce 20ml
Mirin 20ml
Dashi 120ml
Potato starch 1tsp(corn and tapioca starch are fine too)
Water 2tsp ( mix with the starch before adding to the sauce)

Опубликовано:

2 июл 2024

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Комментарии : 166

@konamoon 2 года назад

Perfect instructions. So helpful when you explain why and why not to do certain things.

@janevanskike2101 2 года назад

I love the idea of keeping the skin for the miso soup!

@wilmadeboer7436 Год назад

Oh , I love that. So well explained too! Thank you! We lived in Japan for 33 years and still eat Japanese cuisine almost every other day!😋😋

@sushibykunihiro7534 Год назад

Wow, you lived in Japan longer than I did. You must be good at cooking Japanese food. Thank you for watching.😊🙏

@Shelleyshelleyxyz Год назад

Thank you for your detailed demonstration of cooking the food 🙏

@AL-hr9tv Год назад

One of my favourite simple yet so delicious dishes! You are more than great, you're my favourite cook!

@yokotagrl76 Год назад

It was so easy and so good!I will be making again!

@RealJohnnyDingo 2 года назад

Looks great chef, and easy instructions as usual. Thank you for posting!

@sushibykunihiro7534 2 года назад

Thank you very much. I'll try to upload videos more often. 😊

@connieyoung4823 Год назад

Love it ! Can’t wait to try this.

@sushibykunihiro7534 Год назад

As I mentioned in the video, you might find the sauce is a little too strong, but please don't add water. It tastes perfect with Tofu. I hope you'll like it.😊

@grashew4323 Год назад

Another great video, thank you Kunihiro-San !!!

@sushibykunihiro7534 Год назад

Thank you too! I hope you'll enjoy agedashi.😊

@kathyyoung7743 Год назад

your step by step guide is very clear and easy to follow, thank you!

@sushibykunihiro7534 Год назад

Glad it helped! Thank you very much for watching. Have a wonderful day.😊

@redhousepress Год назад

Beautiful ....just like all of your videos. Thank you for teaching us Chef!

@sushibykunihiro7534 Год назад

My pleasure. Thank you very much for your support. I'll upload more videos soon.😊

@miketaylor3947 8 месяцев назад

I love agedashi tofu! But I've never made it and this was a great tutorial, love the toy decoration at the end ;)

@Instant543 10 месяцев назад

Learned something new! thank you!

@sushibykunihiro7534 10 месяцев назад

Glad it was helpful! Thank you for watching.😊

@christinekairuz3774 Год назад

You teach so clearly‼️ Thank you‼️

@sushibykunihiro7534 Год назад

Thank you very much. I'm glad my video helped.😊

@marroyman Год назад

Thank you so much chef Kunihiro! One of my favorite dishes! You are a perfect teacher, so well explained and clear. Love your recipes. Thank you again, great respect!

@sushibykunihiro7534 Год назад

Thank you so much. I'm glad you enjoyed my recipes.😊

@kathleenchisholm4672 2 года назад

Glad to see you back. Been waiting for a new video. Great video and instuctions as usual. :-)

@sushibykunihiro7534 2 года назад

Thank you for waiting!! I'll be making videos more often.😊

@krismcdonald86 3 месяца назад

Great video! Can’t wait to try making it myself.

@sushibykunihiro7534 3 месяца назад

You might notice that the sauce tends to be a bit on the salty side, but resist the urge to dilute it. A slightly strong sauce is necessary to enhance the flavor of relatively bland tofu.😋 Thank you so much for watching.😊

@SkittleNibble 2 года назад

WOOHOO YOU'RE BACK!

@sushibykunihiro7534 2 года назад

Yes, I am back. Thank you for waiting. I'll try to upload videos more often.😊🙏

@user-vz9fs6xe6o 11 месяцев назад

I love your videos…. So easy to follow… keep sharing your recipes to us… Thank you

@sushibykunihiro7534 11 месяцев назад

Thank you very much for the compliment. I'm already working on the next video. See you soon.😊

@fanghuabao1178 Год назад

Waow! This tofu looks incredibly good! I'll try it ☺️

@sushibykunihiro7534 Год назад

Hello again! Thank you for another comment. This was a very popular item in my restaurant. I hope you'll enjoy. 😊

@Paroofek 2 года назад

Hi. Just tried that at home. Lovely meal. Thanks for the video. You're doing an amazing job

@sushibykunihiro7534 2 года назад

Glad you liked it!! Thank you for trying my recipe right away.😄

@terryli340 Год назад

This our favorite tofu dish. So, so good. Thank you for sharing.

@sushibykunihiro7534 Год назад

Thank you very very much. I'm glad you enjoyed the video. I hope your Agedashi Tofu will turn out delicious. 😋

@rachelletolentino7753 10 месяцев назад

Been watching your videos. My family loves to eat Japanese foods. Of all the Japanese cooking videos, I think you are the most easy to follow especially to beginners in cooking because you explain clearly and the steps are simple too. More power to your channel.

@sushibykunihiro7534 10 месяцев назад

Thank you so much for watching. I'm glad you liked my instructions.😊🙏

@carolgiffen8203 10 месяцев назад

That tofu sooks delicious! This is a great channel!

@sushibykunihiro7534 10 месяцев назад

Thank you so much 🤗 Please give this recipe a try.

@tyasginger2184 11 месяцев назад

Look like delicious. And the instruction to make the food is slowly so easy to follow it.❤️ Thank you for your video 🙏

@sushibykunihiro7534 11 месяцев назад

I'm glad you found my instructions helpful. Thank you for watching.😊

@susansit4712 7 месяцев назад

Thank you for your recipes. You explain it so clearly and look so delicious.👍🏻

@sushibykunihiro7534 7 месяцев назад

Thank you very much for the compliment.😊 This is a very tasty Tofu dish. Please give it a try.

@suzannes5888 2 года назад

Great recipe - and perfect for thr summer! I'm going to make this for my lunch today. It will be perfect with a burdock root (gobo) salad I made this morning. Thanks Kunihirosan! 🥢

@sushibykunihiro7534 2 года назад

I hope you enjoy it. Your gobo salad sounds good too. 🤤 Thank you for watching.

@ccrea007 9 месяцев назад

Perfect recipe! I am going to copy all your recipes for my healthy meals!

@sushibykunihiro7534 9 месяцев назад

Thank you so much. I hope you'll enjoy all my recipes.😊

@geoklianfeser-chua6808 Год назад

i love this dish! will try out! Thanks

@sushibykunihiro7534 Год назад

This is my favorite dish. Please try it!😊

@janevanskike2101 2 года назад

Can’t. Wait to try!

@sushibykunihiro7534 2 года назад

I hope you tried already. It's my favorite dish. Thank you for watching.😊

@judyip6350 2 года назад

Looks delicious! Thx for sharing! 😋

@sushibykunihiro7534 2 года назад

My pleasure 😊 Thank you for watching.

@ciganyweaverandherperiwink6293 Год назад

You are an excellent teacher. Your tips and explanations for why you do what you do are terrific. I understood you very clearly and that makes for a confident enthusiastic cook! Great channel.

@sushibykunihiro7534 Год назад

Thank you so much for the compliment. I'm glad you found my channel!😊

@akindofmagick Год назад

What a gorgeous presentation- love it! Hope you’re back to posting more often on YT - I’ve been binging your videos today! Next: eel sushi!

@sushibykunihiro7534 Год назад

I’ll try my best to upload more videos. Thank you. 😊

@lucygrover3370 8 месяцев назад

awesome cooking …. easy to follow steps thankyou. Am looking forward to trying them out🎉 f

@sushibykunihiro7534 8 месяцев назад

Thank you so much. I hope you'll like my recipes. 😊🙏

@niarhastuti1552 Год назад

I always happy waching yr video.. easy to follow .. thank you so much.

@sushibykunihiro7534 Год назад

Thank you very much for your support. I'm glad you enjoyed my videos.😊

@fulmensarmiento9223 Год назад

Thank you so much for all your recipes. Besides I practice my english hearing your explanations. I ❤ TOFU.

@sushibykunihiro7534 Год назад

I'm glad you enjoyed my recipes. Thank you for watching.😊

@harveymoon6733 2 года назад

Loving your videos! Support from Victoria, Canada!!!

@sushibykunihiro7534 2 года назад

Thank you for the support!! I'll make more videos. 😄

@marydelialipon1692 2 месяца назад

Thanks a lot happy to watched it again

@sushibykunihiro7534 2 месяца назад

Glad you enjoyed it. Thank you for watching again!😊🙏

@RobertWoog Год назад

Looks good - and very well explained, detail by detail.

@sushibykunihiro7534 Год назад

Glad you liked it! I hope you'll enjoy this Agedashi tofu. Thank you for watching.😊

@jasmesarah. Год назад

Wow..yummy

@normatumampil4337 2 года назад

thanks for sharing this menu i will try it looks yummy

@sushibykunihiro7534 2 года назад

My pleasure .😊 It's Japanese comfort food. I hope you enjoy it.

@AprilnKrisAU0715 11 месяцев назад

Thank you for sharing your tips in cooking

@sushibykunihiro7534 11 месяцев назад

My pleasure 😊 Please enjoy delicious Agedashi Tofu. Thank you so much for watching.🙏

@HataiTontrakulsuk-yj9vf Год назад

Very good presentation and authentic 👏

@sushibykunihiro7534 Год назад

Thank you so much for watching. Please give this recipe a try.😊🙏

@jimroth2473 Год назад

It looks good, I’ll try it. 😊

@sushibykunihiro7534 Год назад

Please do. This is one of my best recipes. I hope you'll like it. Thank you so much for watching.😊

@elizabethm6032 Год назад

Very easy to follow instruction. Good recipe

@sushibykunihiro7534 Год назад

I hope you enjoyed my recipes. Thank you very much for watching. 😊

@Lulubelle0880 Год назад

I miss eating agedashi.Thank you for this video.

@sushibykunihiro7534 Год назад

Good season for agedashi is coming. I hope you'll enjoy it.😊

@MandBbysue 2 года назад

Looks so yummy I'm sure to follow this new friend

@tjjoker6563 Год назад

Beautifully done :)

@sushibykunihiro7534 Год назад

Thank you very much for watching. I hope you'll like it.😊

@michaelpatterson3879 Год назад

I love your show 👍🏾👍🏾

@sushibykunihiro7534 Год назад

Thank you very much. Glad you are enjoying my show.😁

@rgarlinyc 11 месяцев назад

Oh, one more dish to add to my Japanese home cooking attempts! Domo arigato gozaimasu!

@sushibykunihiro7534 11 месяцев назад

This is another my favorite dish. As I mentioned in the video, you might think the sauce is a little too strong, but don't add any water to it. The bit strong sauce goes well with tasteless Tofu.🤤

@jisesong4538 2 года назад

Your video is always easy to follow. Agedashi Tofu is one of my favorite, I will definitely try this recipe!! 😋 Thank you very much! Char~💕

@sushibykunihiro7534 2 года назад

Char~char~char~!!(Thank you!!)😄

@denisetaylor4528 Год назад

me too, if i go out and eat Japanese the 4 dishes i usually 'test out' a new place with are Agedashi Tofu, Tempura, Shiogayaki, Sukiyaki... if they do these well, then they have a repeat business client who'll keep going again and again. if they mess any one of these up for whatever reason... then bye bye. Your agedashi tofu, once again, like your tempura, makes me want to try to prepare it myself! thank you again! 🙇‍♀

@justinekangmartin1547 Год назад

Its just lovely, its one of my favourite dish I always ordered at theJapanese restaurant!😋

@sushibykunihiro7534 Год назад

Now you know how to make it. Please try it. That's my favorite dish too.😊

@oahola237 Год назад

The drum beat just as you show the ingredients sets the perfect mood. 😅

@sushibykunihiro7534 Год назад

Glad you think so! That's the only special effect I can use.🤣

@ellebenenati7787 Год назад

WoW!!... I jus found you n this is this video I subscribed to your channel n want to take this journey wit you!!.... I really appreciate you talking about each ingredient n what to wit them!!.... I'll have sum fun going through this catalog of delicious dishes sum maybe I've tried but not made yet n that's the exciting part also!!.... I'm really looking forward to more!!.... so thank you be well n be blessed!!....

@sushibykunihiro7534 Год назад

Thank you so much for subscribing to my channel. I'm glad you found me. I'll post more easy to recreate recipes. Let's improve together!😊

@ellebenenati7787 Год назад

@sushibykunihiro7534 I really appreciate you replying back I jus had a good feeling about you n it's always important to follow my intuition!!... I have sum friend's who are chefs n the "little" tips n tricks really can make a difference n if I have any requests or idea's I'll be sure to say hii.... be well....

@Lucasub-Seiyuu 2 года назад

12:25 That looks so good! :) As always, thank you for sharing! Good work! ^^

@sushibykunihiro7534 2 года назад

Thank you always!! I'm always happy to hear from you. 😊😊

@dianatan9138 Год назад

Thanks for sharing 👍👍👍

@sushibykunihiro7534 Год назад

Please try it at home. This is my favorite recipe.😊 Thank you for watching.

@worldcooking Год назад

Very good recipe!

@sushibykunihiro7534 Год назад

Glad you liked it. Thank you so much for watching.😊

@cherrysalaysay4586 Год назад

Newly subs kunihiro.i like ur way of cooking as well ur recipe.god bless

@sushibykunihiro7534 Год назад

Thank you so much for subscribing! Glad you enjoyed my video.😊

@aidand2902 2 года назад

What a delicious looking way to use up my extra tofu

@sushibykunihiro7534 2 года назад

Hope you enjoy. Thank you for watching.😊

@lizalejandro907 2 года назад

Ty for sharing

@sushibykunihiro7534 2 года назад

Thanks for watching! I hope you'll enjoy.😊

@CrazyPuppy03 2 года назад

I don’t even like tofu, but this looks so good 🤤

@sushibykunihiro7534 2 года назад

Maybe you'll change your mind.😊 It's Japanese comfort food. Thank you for watching.

@ignatiajessica1926 Год назад

I just recently found your channel and I love the way you present the tutorial, make it easy to cook a japanese food. Can you make tutorial on how to make chawanmushi?

@sushibykunihiro7534 Год назад

Chawanmushi is a good idea. Now is the good season for that. Thank you for the suggestion. I keep it in my list.

@ignatiajessica1926 Год назад

Thank you chef, awaiting...

@bach3ld3r 2 года назад

Looks amazing!! Miss seeing you guys!! Goochie & Sandy

@sushibykunihiro7534 2 года назад

We miss you guys too!! Thank you for checking out my videos. It's great to know you still care about us. 😄

@bach3ld3r 2 года назад

@@sushibykunihiro7534 did you close your email account? Tried writing a few times…

@charmander9149 2 года назад

@@bach3ld3r 👋 it’s Haru. Good to hear from you two! Let’s drink together again when the world gets back to normal again! Kuni will be checking email as soon as possible! Love you 😘

@bach3ld3r 2 года назад

@@charmander9149 the email we have for you seems to have been closed. Do you have ours? And we would love to see you guys!!

@ep081598 Год назад

Now I know when restaurants don't prepare fried tofu correctly. Thank you!

@Adrianna_07 10 месяцев назад

Hi been watching all your amazing cooking videos! Can't wait to try and make these recipes soon! What kind of tofu brand are you using for the Agedashi tofu? Also what kind of soy sauce brand are you using for most of your recipes? :)

@sushibykunihiro7534 10 месяцев назад

I think I used House soft tofu for this video. And soy sauce and is always Kikkoman soy sauce. I recommend using Japanese soy sauce when preparing Japanese food. Thank you for watching.😊

@AL-hr9tv 10 месяцев назад

Thanks

@sushibykunihiro7534 10 месяцев назад

Thank you so much for your support! I really appreciate it.😊🙏

@vp3970 Год назад

I will try this recipe. I like my tofu a little more crispy😊 please do a aburage dish🌺 mahalo

@sushibykunihiro7534 Год назад

Thank you so much for watching. 😊 By the way, what is your favorite aburaage dish? Let me know.

@ivykaneshiro7554 2 года назад

What perfectionist…… I tried cooking fried tofu but never was satisfied because it didn’t crisp to my satisfaction…even calamari..the batter couldn’t stay on…can you do a video on calamari,please. Where I live there is no Japanese restaurant..its getting very rare…no mamasan cooking…the real authentic Japanese food…. But I still do cook some Japanese food…I truly enjoy your cooking and your explanation of how to cook…thank you so much 👍😄

@sushibykunihiro7534 2 года назад

It's so hard to find papa mama Japanese restaurants that serve the real authentic Japanese food nowadays. 😢 It's so sad.

@samhur6234 2 года назад

👍👍😋

@sushibykunihiro7534 2 года назад

Thank you very much!!🙏🙏😊

@junkomiyoshi9961 2 года назад

When your cook book coming out? I’d buy it for sure!! 😆

@sushibykunihiro7534 2 года назад

When the days comes, I have to buy my own copy, so I won't forget my own recipes..I forget things very easily nowadays..😭

@charmander9149 2 года назад

No return no exchange

@jelajahmuallaf3916 Год назад

Thanks for the science of cooking. How to know 170 decel without thermometer. How to coat tofu rightly.. thankful to you sensei.

@sushibykunihiro7534 Год назад

I'm glad my video helped. There are many ways to cook delicious meals without fancy gadgets. Thank you so much for watching.😊

@Haponesainnz Год назад

I always love this recipe, do you have a new videos?

@sushibykunihiro7534 Год назад

It's coming soon. Hopefully next week. I'm finally making a new video.😊

@Haponesainnz Год назад

@@sushibykunihiro7534 that's great! Thank you so much.

@rhyekhoolet 10 месяцев назад

Nice content, just a question, are you the who was doing the voice over on another cooking channel 'COOKING WITH A DOG' your voices are quite similar

@sushibykunihiro7534 9 месяцев назад

No, I'm not. But, I get that really often.🤣🤣🤣

@dennistalacan6812 Год назад

Sir,can i use cassava starch instead of potato starch for coating the tofu?thank you for the answer,it will be greatly appreciated.

@sushibykunihiro7534 Год назад

I just did a little research since I never used it before. And I found out that many people use cassava starch as a substitute for Potato starch. The texture is a little different. ( It creates a little thicker coating) But it should work fine.😊

@janevanskike2101 2 года назад

For some reason I’m having trouble finding “soft tofu”. But I’m going to keep looking!

@sushibykunihiro7534 2 года назад

Sometime, it says "silken", not soft. That could be the reason why. Thank you for watching.

@janevanskike2101 2 года назад

@@sushibykunihiro7534 I found some. Can’t wait to try this. I’ve had the flu for 3 days. So just hot tea for me.

@sushibykunihiro7534 2 года назад

@@janevanskike2101 I’m sorry. Please get well soon. I hope someone is cooking for you. ☺️

@zealous261 2 года назад

Can you use other mushrooms and Kombu Dashi made without bonito flakes?

@sushibykunihiro7534 2 года назад

Yes, you can. With konbu dashi, it becomes a vegan dish!! 😊 Shimeji and oyster mushrooms taste sooo good in agedashi tofu.

@herrys6752 Год назад

I couldn’t take alcohol, what do you suggest an alternative of mirin? Can i use apple juice ? TQ

@sushibykunihiro7534 Год назад

Alcohol of mirin will evaporate while boiling and simmering. So it's safe. The main purpose of mirin is not to add the smell of alcohol but to give depth to the sauce. Thank you for watching.😊

@janevanskike2101 2 года назад

I found very soft tofu. Would this be too soft for this recipe?

@sushibykunihiro7534 2 года назад

Oh, you found it!! Sorry for a late reply. Yes. you can definitely use that tofu. But please treat it very gently because the softer the tofu, the more breakable it becomes.

@Anteek65 11 месяцев назад

Oishii

@sushibykunihiro7534 11 месяцев назад

Arigatou. Thank you so much for watching.😊

@ginetteraphael8558 Год назад

What is DASH powder made of ?

@sushibykunihiro7534 Год назад

Hello again. Dashi powder is usually made of fish and kelp. You can simply mix it with water. 😊

@charmander9149 2 года назад

🤩 amazing work, honey! I will stay married to you 😘ha ha ha.

@sushibykunihiro7534 2 года назад

Please do.❤️

@cherryreyes2466 Год назад

Kunihiro san, thank you for this. I also saw this on another channel. Is this chicken karaage? Why was there some white spots on the chicken? ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-LieEZ5Elh58.html.

@yokotagrl76 Год назад

It was so easy and so good!I will be making again!

@sushibykunihiro7534 Год назад

I haven't made this dish for a long time. I'll make it for tomorrow dinner. Thank you for reminding me. All my family members love Agedashi tofu too.😊

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