How to Make Alu Parathas (Punjabi Potato-Stuffed Griddle Breads) | America's Test Kitchen

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To make these scrumptious Punjabi flatbreads, wrap fragrant spiced mashed potatoes in delicate dough, roll the parcels into thin rounds, and griddle them with ghee.
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Опубликовано:

28 сен 2024

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Комментарии : 2 тыс.

@edwin5778 4 месяца назад

Most technical Aloo parantha ever 😁😁😁!!!

@mitalichoudhary809 4 месяца назад

I was about to say the same 😂

@aosaeanor 4 месяца назад

If this is the aloo paratha typically made in India ....

@shiajinn2509 4 месяца назад

@@aosaeanorunlike what she said, in India nowadays, people are hesitant to eat Maida, so just like in the video people nowadays generally use all purpose wheat flour. In my family the filling is fried before filling it. The dough is definitely not measured using a ruler ,and rest is same

@aosaeanor 4 месяца назад

@@shiajinn2509 Wheat flour which is made of whole wheat grains is commonly used in Indian homes in daily food items such as Chappatti & Paratha . Maida which is the ultra refined starchy white part of wheat grain without the bran is mostly used for food items that are crisp / crumbly such as Naan, Bhatura , Samosa. Indians do not use Maida in regular food as its considered to be unhealthy compared to wheat flour

@shiajinn2509 4 месяца назад

@@aosaeanor just like you said it, whole wheat is commonly used for Paratha. Aloo paratha is also a paratha but with stuffing 😋

@omkardhange2310 4 месяца назад

Finally.. They are eating with hands 👏

@Inderbaum 4 месяца назад

Eating with hands has a scientific effect on your body! 🙏🏻

@us-du44fx4u 4 месяца назад

They were... pizza, burger...but I don't think any rice items though.

@aruhik 4 месяца назад

U think? U have brain? U sure? @us-du44fx4u

@breeze4343 4 месяца назад

Spoon and fork pakadne ke liye bhi hands chahiye..🤣

@visheshagarwal778 4 месяца назад

@@breeze4343yeah, driving a car is walking

@Flowerbloom-g5l 4 месяца назад

Aloo paratha is made using whole wheat flour. I have never heard anyone in India using all purpose flour or maida to make aloo paratha

@tushararaghavan9565 4 месяца назад

In USA, Indian atta is not easily available

@kayem6140 4 месяца назад

@@tushararaghavan9565 yes it is easily available

@Uzer783 4 месяца назад

@@tushararaghavan9565Right 👍👍

@seenathomas6755 4 месяца назад

We will get atta of different companies in , indian.. bengali or pakistani or malayali stores..

@swas2907 4 месяца назад

Almost all zomato restaurants do that

@185CMBOI 4 месяца назад

Slightly crispy Aloo Prathas with mixed pickle and curd is heaven. And Lassi aftermath.

@Rahul-vp7sj 2 месяца назад

Makhan (butter) bhi

@185CMBOI 2 месяца назад

@@Rahul-vp7sj han ji butter vi

@Panchrukhi 4 месяца назад

Heartwarming to see both the ladies being very respectful and open ❤❤🙏🏻🙏🏻

@GirlWantsANap 6 месяцев назад

As an Indian, it’s so nice to see ATK foraying into Indian cooking. Way to go ATK!

@DraytonHanna 6 месяцев назад

Yes it is, but what would be even better is if they had an Indian presenter in front of the camera... just saying...

@DizzyBusy 6 месяцев назад

@@DraytonHanna Maybe their Indian colleagues don't want to be in front of the camera. We have to respect that too.

@justjd911 6 месяцев назад

Or maybe, they’re just starting to lose viewers :p

@SeattleSandro 6 месяцев назад

@@DizzyBusy Yeah, it makes no difference to me who presents a recipe as long as the recipe, presentation and techniques are good and honor the recipe's roots.

@SeattleSandro 6 месяцев назад

@@justjd911 By doing what?

@juliastraus4273 6 месяцев назад

My friend introduced me to Indian food years ago-- HEAVEN!! Sadly, my favorite restaurants are long gone...😢 And now my favorite cooking channel is making some Indian food? I'm so excited-- if anyone can teach me how not to screw it up, it's you guys! I can't believe I might get to have Indian food again! I hope you do other Indian fare as well! Take good care!😊

@thesecretbroadcast 4 месяца назад

Please don’t follow these recipes. If somebody starts to measure everything and use electronics fpr everything, consider it a big red flag when it comes to indian cooking. I agree that not everybody cooks the same way, but there’s always a common practice. The common practice here is to use whole wheat flour. The dough is kneaded by hand, and no matter what, ot would always taste better with pickle, then with salad..

@thesecretbroadcast 4 месяца назад

Better, just search for the indian cooks and their method of cooking. Without the exact measurements, it might be off a few times from perfect, but trust me, once you get the appropriation of the ingredients, it would taste a thousand times better than the way of cooking in this video.

@thesecretbroadcast 4 месяца назад

No offence to anybody or any of the ways. It’s just my opinion being an indian and cooking for a few years now. Not meant to hurt or disrespect anybody. Thanks

@umbertlambert2113 4 месяца назад

Quick tips if you want a simple version with easily available ingredients: 1. Boil potatoes and prepare dough as instructed. 2. Mash the potatoes and add salt, paprika or pepper. Nothing else. This is how most Indians do it. 3. There is no need for precise mesaurements with ruler. Dust the dough ball in some flour. Roll to the size of your palm (it should be round). 4. Cover the potato ball with the dough and gently roll (gently or the dough will tear). 5.For beginners, the smaller the potato ball in relation to dough the better. If you used too much potato stuffing in relation to the dough, the dough may tear. If the tears are small, you can ignore it cook as usual. 6. Roll after covering the stuffing with the dough roll in the shape of a circle whose diameter is the distance between the tip of your middle finger and the base of your palm. 7. Cook on cast iron or non-stick pan. Season with BUTTER.

@rajababy2009 4 месяца назад

watch Kun foods with subtitles

@ShubhankarDolas 4 месяца назад

My father chuckled when you used the ruler. Eyeballing is a go-to way for all kinds of asian cuisines

@chikkychiksful 4 месяца назад

Wheat flour rather than all purpose flour is the better and more common option for all kinds of parathas

@samsharma6123 4 месяца назад

I agree.. Maida is hard to digest..

@samsharma6123 4 месяца назад

N moreover it taste like naan not paratha

@AS-yf4jr 4 месяца назад

I don't know about you, but I lived in Jalandhar for three years and I have seen parathas made with maida. Mostly tandoor paranthas, sometimes with refined super fine flour (all-purpose flour). But yes, most households use whole wheat flour.

@nitinjoshi7231 4 месяца назад

It is easy to make Paratha using maida rather than wheat

@anandgosai3294 4 месяца назад

Some food are good to consume according to Ayurveda some are not very good. Maida is neither. Ayurved describes maida as "inedible"

@ankitverma995 4 месяца назад

These episode is like how to make an easy and quick indian breakfast make difficult and time consuming😂😂

@worldnewsanalysis9613 4 месяца назад

😂😂😂😂

@rajababy2009 4 месяца назад

But she did well i would say

@hiteshkundlas 4 месяца назад

They are not making prantha for you.Audience need best methods and presentation😊

@rajababy2009 4 месяца назад

@@hiteshkundlas he forget that our mothers are used to make them all the time so they are practiced well thats why they are fast but for audience you will have to go slow so they can understand the recipe

@thenaveenahuja 4 месяца назад

Bro if u see the complete process it is time consuming

@SeattleSandro 6 месяцев назад

This looks awesome. As a potato lover, I love seeing how other cultures use the spud.

@pqrstsma2011 6 месяцев назад

Erin did a great job here! of course, specific recipes can vary from even one house to the next, but this was still good! - y'all are in Boston, surely there are plenty of Indian grocery stores where they sell Indian spicy chillies? - ok, your friend's mom uses _maida_ and that's why you followed that here using AP flour, but the majority of _parathas_ are made with _atta_ (stone-ground whole wheat flour)

@AnimeshPathak 6 месяцев назад

Kudos to Erin for pronouncing the hard ThA (ठा ) at the end of "paratha"!

@artus198 4 месяца назад

This is how they steal - steal culture , cuisine , and later claim it as if they invented it

4 месяца назад

why kudos? Indians have to work had too for learning english. so why not expect the same from americans.

@tusharagarwal4417 4 месяца назад

Tu solid mard hai ek kudos mujhe bhi de de lovely good looking hunk

@mooo6747 3 месяца назад

But the rest of the pronunciations?! 😅

@ArmageddonIsHere 3 месяца назад

Which actually she didn't, truth be told. She pronounced it "ता" as in "पराता"....not even "पराथा" let alone "परांठा"....

@thecolorpurple8655 3 месяца назад

A punjabi mom's recipe would have done wonders. Nobody can do aloo parathas better than Punjabis. Also, whole wheat is way better than AP for aloo paratha and add a little roasted whole crushed coriander and diced onions. It takes the parathas to a whole new level.

@pervert_kun 2 месяца назад

I humbly disagree with your first sentence.

@Ashutosh-lw3cn 3 месяца назад

It's so pleasing and soothing to see "Ladies Across Sea" making Aloo Paratha. The way with which 'the chef' explained everything is so nice and her voice too is so soothing. The anchor too did her great job in assisting her. I must say, I was most curious to know how they were able to roll "Masala Aloo filled Dough" to shape it in perfect circular shape. Glad to see that, they did an extremely great job.

@geetasharma99 4 месяца назад

Punjabi’s use whole wheat flour instead of all purpose flour.

@SonuTanti-xf5lq 4 месяца назад

Majority of the Indian.

@anushkasingh6277 4 месяца назад

All Indians majorly

@raavyak1853 4 месяца назад

Yes

@SelfSeeker 4 месяца назад

Ya pesticides filled wheat

@aadityameena1074 4 месяца назад

And we are use deshi ghee instead of vegetable oil 🙂

@ranajitapandit6805 4 месяца назад

As an Indian, all I can say that it has been made absolutely Perfect ❤️... Superb.

@varungupta2610 4 месяца назад

Oye..maide ka parantha kaun khata hai India mein😂

@ShwetaGupta-hd6yk 4 месяца назад

Really? This is perfect? Maida (all purpose flour) instead of whole wheat flour? Sugar in the dough? Onion tomato salsa instead of achaar?

@varungupta2610 4 месяца назад

@@ShwetaGupta-hd6yk And one spoon full of curd, instead of full katori. Not to mention, no butter on top.. What a sad parantha.

@kevinroark5815 4 месяца назад

Never in a million years did I think, I will be watching this on America's Test Kitchen 😂😂

@SeachGateINDIA 3 месяца назад

Are you really a million years old 🤔 WoW

@chamyalmay 4 месяца назад

Excellent outcome, you folks are great.... being Indian from India 😊 i wholeheartedly approve this!!!

@sawanarora2627 3 месяца назад

Believe me its very delicious morning breakfast having it for decades as a punjabi

@Ajay-ph1ei 4 месяца назад

Socialite aunts of India would prefer to watch this video to learn making paratha even though they already knew it.

@SenseiKaizen-gg8wq 4 месяца назад

Beta apni mata ki baatein na kr... Idhr pitashree ko acha nhi lgaa😅

@japindervet 2 месяца назад

Parathas are soul food of Punjabi People.❤

@CarmelFan2024 4 месяца назад

Thank you for covering this most loved Indo/Pak dish! My Mom (and now me) have always made aloo parathas with whole wheat flour vs maida. It truly elevates the flavors and nutrition. Brava!

@friendforever2859 4 месяца назад

THERE WAS NO PAK, WHEN ANCESTORS CREATED DELICIOUS PARATHAS..IT IS PURLY INDIAN!

@Tanazjee4547 4 месяца назад

@carmelFan2024 what culture does PAK have? Ancient Indian/Satanan or middle eastern? You guys have nothing to do with Indian culture.

@worldwithsana8370 2 месяца назад

@@friendforever2859 There was no india as well when pararha created. It created in punjab which had no link india before colonization. Stop crying and attaching everything to india.

@mskiran36 4 месяца назад

Hardcore Punjabi here (pronounced Panj-aab not Pun-jaab btw). Generally very accurate but this recipe has south Indian twist as never ever known paratha served with onion tomatoes salsa thing. Coconut doesnt go into any Punjabi dishes. We serve paratha with tons of home made yoghurt, a tub of butter and lots of achar. Yum yum.

@ohherewegoagain 4 месяца назад

😂😂

@amanbajwa233 4 месяца назад

English speakers will call panjab- like jam-jab. The correct way to tell them how to pronounce it Is Pun- jahb, not poon- jab.

@Flamencoista 4 месяца назад

Was thinking same. Have North and South Indian friends and my first thought at seeing the coconut was that's a South Indian thing. But I thought the kachumber was North Indian?

@supriyasou3722 4 месяца назад

I wanted to make this comment about coconuts instantly but then I realized even potato is not natively Indian and came just a few hundred years ago

@Hey-Women-iam-bear-choose-me 4 месяца назад

Unhealthy breakfast

@shanajames-suckrajh 6 месяцев назад

This is so interesting. I married into an Indo-Caribbean family and it is interesting to see the variations in these dishes.

@eseereoj 6 месяцев назад

I know in Los Angeles a black Caribbean lady, who cooks several Indian curry dishes, which even Indians themselves praise to taste more delicious than a lot of Indians themselves’.

@mohitgtomar007 2 месяца назад

India is Vegetarian's heaven....no doubt -- there are more then 2000 types of dishes ...

@avirupsinha 3 месяца назад

Amazing video. The machine used for making the dough was amazing. I definitely need to look into it. I usually use my hands but the machine would make it so easy.

@dovahkindragonborn9827 6 месяцев назад

we need a lot more indian dishes featured on this channel

@chinkyaggarwal2219 2 месяца назад

M so happy seeing foreigner's making a Punjabi aaloo paratha just ❤❤❤❤❤try it with pickle also it will taste much better 😊😊😍😍😘😘😘

@nobu1730 3 месяца назад

love from panjab, land of five rivers.

@DevSingh-tm4eq 4 месяца назад

Good try. But dont use all purpose flour (Maida) to make parantha. Use Wheat flour for real taste. and also mix chopped onion with potato dough..for me, Aaloo Parantha is the most favorite.❤

@kanika2686 3 месяца назад

This is indian's no 1 veg food,very testy healthy ,filling and satsfinig.And eating with hands means we look the food,we smell the food then we touch the food then we teast the food then we listen the sound of food.When your 5 sencens involved with food that food become medicin for your health.So eating with hand is best and it is indian culture.❤

@AlariOMre2 3 месяца назад

This is my staple go to breakfast. Quick and easy. I always use whole wheat flour like most Indians and the stuffing is always different. So there is gobi-aloo paratha, gobi paratha, aloo-pyaz-paneer paratha etc etc. Good to see that you are so meticulous with the recipe.

@GauravGoyal703 6 месяцев назад

This one time, I woke up, had four of these with a glass of buttermilk, and then I just dozed off and slept the whole day !

@NitinKumar-wd8id 4 месяца назад

😂😂😂😂

@VoiceOfReason5487 6 месяцев назад

Awesome! Can't wait for ATK to make dosas!

@aniljoshi948 5 месяцев назад

Thank you for the Praha recipe. Only one thing was missing, you have to eat them with Punjabi mango pickles, yum! You can get the pickles at any Indian or Pakistani grocery stores.

@kayem6140 4 месяца назад

And what’s the difference between PUNJABI mango pickles and regular INDIAN mango pickles?

@ImmranKhalid1 3 месяца назад

brilliant effort, thanks from West Punjab (Pakistan)

@sujoydasgupta2774 4 месяца назад

Here in India al the measurements are in the hands and mind of the cook. I have had many reactions watching this episode but finally I settled down on praising your efforts in making a totally foreign dish. And the final outcome was very tasty looking alu paratha... ❤ Congratulations 👏

@sigh_anna 6 месяцев назад

I love eating mine with with sour cream ❤ another way to eat it is with a little bit of south Asian pickle. Mango pickle, lime pickle, mixed veg pickle, etc.

@Rvj.12 6 месяцев назад

Sour cream in hindi is?

@sigh_anna 6 месяцев назад

@@Rvj.12 lol, who knows but it is amazing with aloo paratha. I'm 50 and been eating it that way since I was little. My mom did it, and I think it might have been an influence from the European potatoes and sour cream combo.

@KaranSingh-cr8qd 4 месяца назад

Come to DESI punjab villages to experience real taste of PARATHA.

@raiseldonuts 6 месяцев назад

Terlihat sangat lezat, saya menyukainya

@pramodrajak823 28 дней назад

As a Indian...I love it in winter ☃️☃️☃️☃️

@agxec2932 3 месяца назад

She's an excellent cook. She's mastered the Parathas perfectly. Well done 👏

@rajib8231 4 месяца назад

Who needs non veg food when there are so many veg indian dishes❤

@artus198 4 месяца назад

They replaced pickle with salad 😂

@TechnicalGhar 2 месяца назад

IN India we like to eat this aalu paratha in winter season.. its feels very tasty..with coriander garlic and ginger chatani LOve from India to ATK

@hkaur2268 3 месяца назад

something i learnt making at age 14 but it never gets old.. ugh! but i'm just happy that you guys tried and liked something that is staple and every Sunday breakfast for us! haha.. thanks chefs for making it more special! ❣

@entertainment6871 6 месяцев назад

I don’t know why but I always find it so funny when ATK pulls out a ruler while cooking haha

@Sweetthang9 6 месяцев назад

I'm a pastry chef and if I can't find my ruler, I'm paralyzed

@entertainment6871 6 месяцев назад

@@Sweetthang9 Not sure if that's sarcastic or not, but it makes way more sense in a professional kitchen than it does when you're cooking at home. If a recipe ever told me a rule was necessary to make, I would not make that recipe.

@Sweetthang9 6 месяцев назад

@@entertainment6871 Why?

@entertainment6871 6 месяцев назад

@@Sweetthang9 Mainly because it's just an extra step, and probably an extra utencil to clean. try to minimize the amount of thinking I have to do while cooking, and a pulling out a ruler is not conducive to easy cooking.

@DizzyBusy 6 месяцев назад

I love it! I'm just a homecook, but when making something for the first time, it's nice to have some parameters.

@bramaraguruwadayarhalli1365 5 месяцев назад

Nice. Punjabi’s have it with Achar- hot pickle and yogurt.

@Flamencoista 4 месяца назад

Yeah, that is the best.

@77JAI 4 месяца назад

North Indian recipe,not from Punjab but whole of the northern India owns this

@cuddleme1153 4 месяца назад

@@77JAI it says PUNJABI PARATHA in the TITLE

@DavisBarnala 3 месяца назад

@@77JAI north India is what u call 3 to 4 states meanwhile pak punjab is bigger than what u calk north India so stfu dude u had influence of punjab culture why cuzz whole north India as map in 1947 suggests was punjab now stop claiming punjabi food 😅😅 insecure 🍑🔥

@ThreeDee912 6 месяцев назад

"There's many different versions of Alu Parathas" @0:22 ...and many people here are going to complain anyway about how they personally make it a different way and that ATK is incorrect They preempt the complaints but it seems to happen anyway on every video making ethnic food without fail unfortunately

@sigh_anna 6 месяцев назад

Gimme all of them, I'm not sure anyone could make a bad aloo paratha!

@thaisstone5192 6 месяцев назад

Krish Ashok in his wonderful book on the chemistry behind Indian cooking ("Masala Lab") said that if someone rags on you that "your" version of ANY Indian dish is NOT authentic that you have his permission to punch them in the head. He also has a super-entertaining RU-vid channel that deals with really stupid food myths.

@ABlueDahlia 6 месяцев назад

Not just "ethnic foods"...

@RasheedahNizam 6 месяцев назад

As a Pakistani who had the chance to spend over two years living in India, this is frustrating. I see Americans who are so obsessed with getting things exactly right in their mind and being food police that they end up frozen in fear. Food and home cooking now seem inaccessible. ATK empowers people to plan fresh ideas for weeknight dinners that bring families together, keep food costs lower and bring salt and sugar intake in check (fast food is the cause of all the blood pressure and diabetes issues- not home cooking). I have found that the foodie purists are often eating frozen dinners or from a drive through.

@DizzyBusy 6 месяцев назад

@@ABlueDahliacorrect. Sortedfood made a pancake video not too long ago and Americans ripped them for using egg white as leavener. Most of these commenters grew up on Betty Crocker's pancake mix

@Indian_Made 4 месяца назад

Upgraded version of making allu porata.... Of course, i enjoyed your cooking style....glad to see Americans are using Indian spices for cooking....The most interesting thing is you are using scale to measuring the diameter of parotta..... Lot's of love from Kerala, India🇮🇳

@Markestreskothi17 4 месяца назад

This is absolutely the number one aluporatha in the world.❤❤❤❤

@msms3260 4 месяца назад

Love for alu paratha has no borders.

@GadBoDag 6 месяцев назад

I'll make these, but my spice blend is going to be... jarred garam masala. Because I'm in Eastern Europe, lol.

@shiVani-sv1ns 4 месяца назад

Just Green chille, cilantro, Ginger, chilli flakes,and salt still make it sooooo yum

@Sami-wf1wr 3 месяца назад

It was the first time I saw the making of Alu Parathas professionally. Especially when she measures with a scale. it's nice.

@sircomics4766 3 месяца назад

My mom makes best aloo paratha in the world..❤

@meenagodya8505 4 месяца назад

You have dehealthified a reasonably healthy breakfast

@knowpai9432 3 месяца назад

You don't know how good it feels to eat them in morning in winter seasons🤤🤤

@reflectionOfLyf 4 месяца назад

For non Indians her, just ask your Indian friend for Alu Paratha. He/She would be more than happy to make them for you

@fidaulfat589 4 месяца назад

It's not just from Punjab

@OkOfficial400 4 месяца назад

Paratha is from panjab

@fidaulfat589 4 месяца назад

@@OkOfficial400 no , parantha origins is across north India and no do document can pin point a specific region where it originated from ,

@vizviz72405 3 месяца назад

No not at all it is getting eaten in east India also@@OkOfficial400

@GurmeetSingh-gv5el 3 месяца назад

@@fidaulfat589white people see this loser always jealous from sikh

@pushpindersingh4singh408 3 месяца назад

@@fidaulfat589search Karla origin in paratha fer camment nahi karga dekh laa jaker punjab ki culture dish hai joo winter maa bun ti sab sa jadda Jessa saag maaki roti partha tumhara ho Bihar side maana partha dekha onha banana nahi atta

@vinodchauhan2430 2 месяца назад

Best..in America... from Saudi Arabia

@Net-Warrior 3 месяца назад

Indian Parantha's are so heart filling ❤

@SeachGateINDIA 3 месяца назад

Aloo paratha from India 🇮🇳 Punjab is a state of India 🙏

@hitheshlk 3 месяца назад

Its from Punjab region of Indian Subcontinent

@karate2252 3 месяца назад

Punjab is also in Pakistan 😂

@rajasohailazharawan9457 3 месяца назад

O bhOsrri k... PUNJAB ❤ is PUNJAB ❤ Not India or PakistaN... PUNJAB 7 hazaaR saaL se hy....!!! Teraa indiaa 78 Saal se.... G.A PUNJABi❤ wasay PUNJAB 🔥 🔥 🔥 .

@PAPA05 3 месяца назад

Punjab is Punjab. we are not Indian or Pakistani

@abhishektiwari8981 4 месяца назад

Itna technically Paratha aj tak nhi dekha😂😂😂

@hatmc8507 4 месяца назад

😂😂😂

@ganeshbodgaddawar9607 2 месяца назад

Alu paratha is my favorite dish ❤

@raviprakashrawani4692 4 месяца назад

u cooked very gently aloo paratha lots of love from India 🇮🇳

@triplea25 6 месяцев назад

Those hit ..... delicious...

@dharmeshparekh9913 4 месяца назад

the real test of india. ❤❤ i love it indian test. come to india. real differen test of paratha. and other indian amazing foods.

@Sharmaayushi2992 4 месяца назад

OMG!! That ruler🤣😂🤣😂🤣 Although..the parathas look mouth-watering 🤤😋🫰🏼

@whakjob 2 месяца назад

Hi, I'm from India. Thank you for attempting the pronunciation. I, too, have learned how to make great "Hamboogers" that I picked up when I visited "Takesauce".

@bimanborah86 3 месяца назад

Seen thousands of times aloo paratha being made in India without the ruler of course. But I understand when you are new to the recipe I bet you need it so that you not mess it up hats off nicely made paratha ❤

@aliriaz659 3 месяца назад

Never thought making of Alou wala paratha is so much technical and scientific abroad.😂. Anyways loads of love from Lahore, Punjab, Pakistan.

@sreshtasree 4 месяца назад

no matter how many times we see different recipes to get that authentic paratha, nothing will match the same taste to the dhabaas

@innovatorsbuzz 4 месяца назад

Ladies did a good job ..respect from india❤

@uvg319 4 месяца назад

The stuffing is bang on. The dough...in India we use Atta(wholewheat flour). Sugar in the dough is a strict no.

@RBK01 3 месяца назад

As an Indian I'm feeling proud that foreigners are talking about our foods ❤❤

@alwaysbeasolution7952 4 месяца назад

Erin has beautiful graceful voice

@UjjwalChand-sc4tu 2 месяца назад

She prepared the "aalu paratha" more meticulously than an Indian would do !! 🎉❤

@vss8857 3 месяца назад

Looks so perfect & delicious, but with butter or curd you would have enjoyed much more. 👍.Thanks .

@suvendumahapatra3612 3 месяца назад

Thanks Erin and Julia. Very Interesting. Also nice to see you enjoying the Parathas.

@Nationfirstalwaysfirst_IND 3 месяца назад

Now u understand? Why we r using hand to eat. Lots of love from IND 🎉❤

@extraaedge8113 3 месяца назад

world moving towards india in all dimensions...great proud to be india...welcome world plz follow us ...

@ohmsMTL 4 месяца назад

Love that you use the Indian names for spices! Respect!

@Love82g 3 месяца назад

Aalu ka Paratha + pudine ki chatni😋😋 yammy 😮

@rapidranjan 3 месяца назад

It should be all wheat flour and served with "Raita" and Mango pickle...... yummy yummy

@apnachannel4419 2 месяца назад

What I love most about this video is that they using all Hindi words

@9tiesNostalgia 3 месяца назад

Without whole what flour, the paratha can’t be roasted crunchy. Maida or all purpose flour make it more like a paper napkin. Thanks a ton though, for sharing such a tasty recipe with everyone👍🏼

@IamGOD278 4 месяца назад

I like my aloo pratha crispy (made by my mom) and i eat it with mango pickle and dahi (yogurt).

@RA-143 2 месяца назад

I loved the Aloo paratha.

@IndianMusicGL 3 месяца назад

That's incredible indian 🇮🇳 delicious food always ❤

@RawrOmfgDayum 3 месяца назад

Its so strange ive seen my mom make these hundreds of times and she ofcourse eyeballs everything but to see professional chefs make the parathas so precisely was like a mental flashbang for a second

@anantsaini 3 месяца назад

They have made a simple Indian recipe into a complex factory process. Cooking needn't be this difficult

@user-ume0 3 месяца назад

Great sister..love and respect for you

@sachinmishra7337 4 месяца назад

Aalu paratha 🤤😍 Paratha not only punjabi Dish comman in North India 🇮🇳 यह बहुत अच्छा होता है

@pushpindersingh4singh408 3 месяца назад

Origin punjab maa huya aur dusri baat up Bihar North maa nahi atta centre easat maa hai up Bihar

@sachinmishra7337 3 месяца назад

@@pushpindersingh4singh408 UP Bihar noth India me attta hai kahan ki dunia me ji raha hai

@pushpindersingh4singh408 3 месяца назад

@@sachinmishra7337 Abby chumu search kar kabhi up Bihar North maa nahi centre East maa atta aa anpad hai kiya dekh kar be samjh nhi atthi tujha kiya

@pushpindersingh4singh408 3 месяца назад

@@sachinmishra7337 Bihar khud bangal saa nikla joo ki East maa hai up centre East maa

@sachinmishra7337 3 месяца назад

@@pushpindersingh4singh408 Bihar se jharakhand bana hai Bengal nahi nikla hai

@angsudipdutta4796 2 месяца назад

Beautiful.. love ❤ from 🇮🇳

@RickRoy-wi3cg 4 месяца назад

She is amazing 🤩🤩🤩 I love the way she described

@sillygalprisha5313 3 месяца назад

India has the most varieties of food. Please do more

@knowpai9432 3 месяца назад

Don't know if anyone tried but onion makes it even better

@loveandthunder2928 3 месяца назад

Yeah, the only thing that is really needed is in filler is salt and jamain_mangrela

@aryanmalhotra1583 3 месяца назад

punjabi potato stuffed griddle breads !!!!!!! lovely 🤣🤣🤣🤣

@DesiJugaarDIY 4 месяца назад

Potato , Spinach , reddish, , onion , ground beef paratha with pickles achar, yogurt and chai I grew up on and Still can't say no on this offer any day ,anywhere .