How to Make Spice-Rubbed Chicken and Tortellini Salad | Julia at Home

Подписаться 2,4 млн

Просмотров 244 тыс.

50% 1

Julia shows you how to make three easy recipes for the ultimate picnic: Spice-Rubbed Chicken, Tortellini Salad, and Pimm's Cup Cocktails.
Get the recipe for 30-Minute Tortellini Salad: cooks.io/3Np9b8Y
Get the recipe for Pimm's Cups: cooks.io/3I2uWdt
Get the recipe for Spice-Rubbed Picnic Chicken: cooks.io/3ysIHPy
Buy our winning baking sheet: cooks.io/2OTFRd8
Buy our winning wire rack: cooks.io/3NtH2h6
Buy our winning chefs knife: cooks.io/3tQ9mDh
Buy our winning pepper mill: cooks.io/39ZEKsa
Buy our winning olive oil: cooks.io/3QXA7zr
Buy our winning Manual Citrus Juicer: cooks.io/3AawmRq
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkitchen.com
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

Опубликовано:

20 июл 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 138

@HunterBidenCocaineBag 6 месяцев назад

Julia comes across as very approachable and "normal". She's a professionally trained chef, yet, there's no fancy words, no pretense - just talking to us like we're literally in the kitchen with her!

@kimberlyd9049 Год назад

I kept screaming “pine nuts” as you chopped away. 😅😂🤣

@joycemagann4227 Год назад

Me too. 🤣🤣

@tom_something Год назад

There's always some really relatable element in Julia's videos. That was definitely the moment in this one, wasn't it?

@plankface Год назад

Me too and when she went on to lemon before checking them, I almost barfed.

@TheNinnyfee Год назад

There should be a kitchen timer shaped like a squirrel shouting, "Pine nuts!" 😄❤️

@GregCurtin45 Год назад

Truly appreciate the seasoning, dry aging, and oven roasting advice on the chicken. Even if you are not having a picnic it's a great recipe to make for dinner and eat leftovers the next day at work. Love having a great teacher, which is so rare on youtube.

@peggytherrell3912 Год назад

My favorite quote….”I put kale on the platter, might as well use a clean bowl for the salad.” 😂😂😂 I’m dying. You’re my kind of people, Julia.

@blueblazer201 Год назад

Love the salad and chicken. The toothpick idea is great. As far as the Pimm... I'll just crack open a can of beer.

@josedasilva4303 Год назад

Wow, Julia your recepie looks absolutely delicious with a glass of Portuguese wine. From Mississauga Ontario Canada.

@asweetnspicyginger2443 Год назад

What beautiful glasses and pitcher set. And what a treasure to have from your grandma.

@sandrah7512 Год назад

Edited from the original episode that aired on PlutoTV is that the glasses were her Oma's, but Julia found the pitcher on Ebay!

@trishhinkle7076 Год назад

Julia, what a delightful meal! I could almost smell the lemon juice and basil as you chopped. That chicken looks fantastic! I’m trying all of these recipes whether it’s Summer or not!😆 Love to watch you cook!

@jonslg240 11 месяцев назад

Pro tip: be sure to pin the skin back on the breasts. You can get away without doing it on the drumsticks and the thighs.. but honestly it's best if you do it on every piece.

@jsio3820 Год назад

I could watch you all day long! Always a pleasure to see what you are making.

@Hx3ney Год назад

This makes me want to do up my hair in a heart polka-dot scarf and take a picnic 💕🍗🥗💕 Thank you 😊

@allisonferber5474 Год назад

The chicken and the salad look like definite additions to my recipe box! Thanks.

@janetp5956 Год назад

Everything looks delicious especially the Pimm’s Cup. My favorite way to drink Pimm’s is with a gin and ginger beer!

@cynthiawilliams737 4 месяца назад

This is magic Julia such a lovely combination for dinner & I love your recipes too!

@saundraloving3134 Год назад

So great you kept your grandmother's pyrex and glasses. I can't part with my mom's kitchen gadgets. Thanks for all the teaching in your videos.

@auroraioanid3110 9 месяцев назад

You are so entertaining! and trully a great teacher. Thanks for sharing all the sophisticated lessons and secrets. Priceless.

@ks7343 Год назад

Even though it Autumn, This still looks so yumm! When we get our "Indian Summer" in October I'll be ready with these great recipes! Thank you Julia!

@carolrichards1203 Год назад

Dang! Love the two lids trick! Thanks for sharing :)

@debbiehamilton9771 Год назад

Love the cherry tomato hack!!!

@robinthompson505 Год назад

Looks Delicious Julia I Will Make This Dish ❤

@mermeridian2041 Год назад

Love watching your cooking vids - interesting, relaxing, and I always learn something. (You can easily "re-number" the Pyrex - super-clean where you'll be redoing the numbers then draw/stencil them in with a good red nail polish, let dry a couple days, then cover with clear...dry days...another protective coating of clear, dry forever, done)

@user-to7nq4rj5i 10 месяцев назад

Never heard of a Pimm's cocktail before, It really looks refreshing and I love the use of old glassware to make the drink more special!

@Christopher-Yabadabado Год назад

Loved this video, Julia! You make it so easy to watch and follow along with. Another great meal. Thanks for sharing!

@geofsawaya394 Год назад

You’re amazing, Julia, this all looks delectable. Love the way you help out the chicken skin with toothpicks. The skin is the best part!!

@fourthgirl Год назад

Love, love Julia! And I must mention, her skin is beautiful!

@Neilpoe Год назад

I love her. She's a bit tipsy and you can tell.

@lorrainebonilla8052 Год назад

Hi Julio I'll be trying this this weekend look amazing 👏 ☺️

@varcade8 Год назад

That looks delicious and perfect for spring and summer. Thank you!

@user-ys2ik9xb3r 11 месяцев назад

Looks Delicious Julia I Will Make This Dish . Three excellent choices that work well together-thanks for posting.

@scottrhodes8160 Год назад

Three excellent choices that work well together-thanks for posting

@atlenebartolino8923 Год назад

One of the bauties of this is most of the prep can be done a day ahead of time, and the salad a few hours before dinner. Great Recipe!

@len5491 9 месяцев назад

That chicken looked juicy, I will definitely try this recipe.

@reneowens2768 Год назад

Yum! I don’t know which is going to hit the table first.

@marymccauley2637 Год назад

The tortellini salad was a hit! Easy, light, and tasty. Thanks so much for this one! Trying the chicken tomorrow 😋

@nightstringers Год назад

I use basil on burgers in place of lettuce PINE NUTS ! . I LOVE basil too/

@katrinadavenport4550 Год назад

the absolute bext meal i have ever seen

@macsam8778 7 месяцев назад

Awesome recipe Julia. Thanks for sharing! New Yorker ❤🎉

@kathybennett7560 10 месяцев назад

Julia, thank you for sharing all your tips on pulling back all the skin on drumsticks, thighs, and breasts and pulling the skin back is important so the chicken gets the flavor of the fat from the skin and the chicken doesn’t dry out as easily. Glad you mentioned the toothpicks to hold the skin of the breasts, that white meat dries out so easily. Love the way all of you from the Test Kitchen teach. I am a huge fan and own your huge cookbook with all the seasons recipes. I still have to watch your videos. Thanks again Julia, you are the best! ❤

@janecappel9657 10 месяцев назад

Love to watch you make your recipes you make it look so simple. I’ve watched you for years on Food Network. You do have amazing recipes😋 Thank you.

@cookwithafreen Год назад

So yummy delicious and mouth watering recipes very testy and yummy recipes thankx for sharing such an amazing and tempting recipes stay connected and keep growing all the👍💯

@stevegibbs9695 Год назад

That's one Good Looking Picnic meal!!! Awesome Looking chicken n salad!!!!!

@gennybernard5877 10 месяцев назад

Pine Nuts!!! Thanks, Julia!

@ronfromcny Год назад

Holy moly, this all looks so good!!

@michaelbaumgardner2530 Год назад

Wow what an interesting combination of flavors

@alexanderivory-brown118 Год назад

This looks great Julia!!!!

@hawamansaray5520 Год назад

Just can't get enough of watching your videos Your food test amazing ❤❤💯✅

@MelywoodMedia Год назад

The pitcher and glasses are perfect for Pimm's cup. I bet wedge wood eBay sales go up! 😂

@rebeccaweems5619 Год назад

Wow..I learned a lot about microwaving! So surprised, since I've used them for about 45 years!

@simmeringoo3507 Год назад

that tomato cutting trick is amazing!

@valkyrie757 Год назад

I cannot wait to make this chicken!

@carolannpartridge6263 6 месяцев назад

I love this

@TheNinnyfee Год назад

Really great recipes, this year I will definitely arrange a picknick.❤️ Cold chicken really needs a good recipe, sometimes it's so nasty. Also great that you are mentioning that chili powder is a spice mix where you are, here it is plain chilies. Big difference. 🥵😄 But be careful with arugula If you have eaters that don't chew well, those long leaves, even the baby version, can get stuck in half in your throat and won't move. When in doubt rather cut it smaller or hack it into the dressing. ❤️❤️❤️

@SunnyKim-xi5hb Год назад

good wonderful. thank you julia 11

@shawnthompson940 Год назад

Now that's how you season some food!!! I watch some of these videos on YT and be like, that's not enough. Lmao. She did that though!!

@marietownsend8396 Год назад

Lookinig forward to creating this lovely meal and bthw your hair looks great.

@joycemagann4227 Год назад

Is that a guitar spatula you are using to toss the tortelinni??

@mindrules1566 Год назад

Beautiful recipe mam ♥️

@sirichatman6888 Год назад

Lovin this meal girl yummy yummy yummO!!!!

@sonialegault8673 Год назад

That all looked fantastic 👌I'll be right over, Lol

@TheJohn1567 Год назад

This was fun!

@rdottwordottwo2286 Год назад

Great video!

@jenniferr2057 Год назад

I enjoyed this video. I enjoy this presenter!

@vonjess9 Год назад

So yummy 😋

@herhippo Год назад

That tomato trick was mind blowing 🤯🤯🤯

@bobowenhunt7843 Год назад

Julia, bravo...excellent job! I'm curious about your knife. It appears to be a custom made Bunka. Love the blue composite handle. Can you share with us who the maker is? 😎

@tomsaaristo6294 Год назад

I have resolved that the best way to toast pine nuts is over medium-high heat and stick with it, stirring constantly

@BridgetteLewis-qk3px Месяц назад

That's delicious

@jeffmckee1825 Год назад

Hello from Rochester , NY! Graduated from Pittsford-Sutherland High School.

@VeronicaRonniDorval2638 Год назад

Yum 😋

@brandyrose4798 Год назад

Ur the best Juila!

@janicegilman7672 8 месяцев назад

Yum!

@diananovelo5657 Год назад

Delicious, thank you very much 🌷🌼🌻🌸🌺🌷

@savannarichard6059 4 месяца назад

Yummy

@michaelsalmon6436 Год назад

I prep for summer by re-reviewing all the great tips from this youtube video! Thanks for sharing this with us, Julia. Except for the Pipps' Drink! Yuck! Much better to do a pitcher of mojitos, IMO! Happy Summer, Julia!

@frankromero5581 Год назад

Yuuuummmy 😋

@thomasbernecky2078 Год назад

Now I know what a Pimm"s cup is, thanks.

@sih1095 Год назад

Boy you have big chickens in the US.

@sandrah7512 Год назад

And yet, many Americans complain that they can't find the "mythical" 3-4 pound (1.35-1.8 kg) sized chickens that ATK calls for in almost all their recipes; the gripers can only find larger ones.

@sih1095 Год назад

@@sandrah7512 cripes, that would be turkey size here..

@susananderson9619 Год назад

Sarah Mulligan? I think that's the last name of a TV chef I loved to watch

@butler-macdonald8351 Год назад

I've been shouting at the computer, trying to warn you about 20:22 since like the 18-minute mark! LMAOOOO PINE NUTS!

@annafilban2859 Год назад

I think you need some music in the background. I love the editing in ATK videos btw. So easy to follow along!

@robertfoster9155 Год назад

I liked the meatballs recipe, what kind of pasta did you use, I like fettuccine myself. Hmmm

@shawngroth4292 Год назад

Is there another green you can use in the salad besides arugula?

@davidtreichler8036 Год назад

Slow down and enjoy the process

@TheMizner7 Год назад

Pine Nuts!!!!!!!!!!

@nightstringers Год назад

Can I make this with 10 1/2 inches of snow on the ground and think summer ?

@yrn5638 8 месяцев назад

you are the best girl...Smoresssss please...x

@kosmik1 Год назад

Julia reminds me of Jay Leno but Kitchen version. Does she have a channel?

@dianedarling9639 Год назад

U r hilarious 😂❤️

@icon_ic 8 часов назад

I almost forgot the pine nuts till the very end

@sih1095 Год назад

Genuinely interested. Here in the UK we just have cucumbers. ( well apart from heirloom or heritage) what other types do have in the US?

@tom_something Год назад

Here in California, the ones labeled just "cucumbers" tend to be shorter and wider than the one in this video, which is usually labeled an "English cucumber" in our stores. The "American" one has a smoother (bumps but not so many ridges) and slightly thicker skin, which people sometimes peel or score just so it's less substantial. In terms of flavor they're not super different. While the American one leans more toward a melon-like flavor than the English variety, the English has a slight zucchini (oh, courgette) essence to it. But they both, of course, taste mostly like... cucumbers. There are also Persian cucumbers, which are... well, they're small. I don't know if they're a different variety from the other two or if they're just small.

@sih1095 Год назад

@@tom_something we'll thank you for that explanation. It's been bugging me for a while now, Ta.

@sih1095 Год назад

@@tom_something Btw. If interested check out 'sorted food' latest video. A UK based channel.

@tom_something Год назад

@@sih1095 I like Sorted's gadget reviews. Always funny. I'll check out their latest.

@sih1095 Год назад

@@tom_something it's got cucumbers 🥒!

@stooge81 Год назад

I've been using a great device as a timer a lot lately.... "Hey Google (or Alexa)...set a timer for 7 minutes." Done. It'll run as many timers as you want, too

@kimberlyd9049 Год назад

Help please! I’m looking for info on the pink juicer. I’ve now seen it in 2 videos but no link to a purchase of a similar one…

@sandrah7512 Год назад

Asked and answered almost two days ago (and probably on the other videos, too). 🙂🤷🏼‍♀

@kimberlyd9049 Год назад

@@sandrah7512 - Thanks. I’ll go looking for the info.-must be in the comments.

@HawkGirl69 Год назад

I would love to know what knife you are using.

@sandrah7512 Год назад

Lol, everybody does. That's why someone inevitably asks every time she uses it in a video (Geoff Feder).

@johnhpalmer6098 Год назад

It's by Feder.

@redfirerose2 Год назад

I'd like to see if you can come up with a simple and easy recipe for split pea soup with bacon. Would that be possible?

@sandrah7512 Год назад

I like the one Keith Dresser developed in around 2010 that Julia presented in a Season 12 episode of ATK in 2012. It's nice because it doesn't require a ham bone to start (but does include lots of ham). It's not exactly split pea soup WITH bacon, but bacon is used to enhance the smoky flavour of the soup. ATK has a lot of past shows on a number of streaming services, so you should be able to find it. Tubi seems to have a lot of episodes.