The Waltwins have made my Blackstone experience so much better. Can’t wait to try wings on my griddle. Y’all are awesome keep killing it and griddle on.#Arkansas #WPS
I am sure these are great but for me I had to leave off the Adobo and the Accent. Adobo contains MSG and Accent is All MSG. So, it’s double MSG. This much MSG would ruin me for two days. Headaches, dizziness, ill feeling, constant sleepiness. I have a terrible sensitivity to MSG. So, I did your recipe with no msg, high quality farm raised free living chicken’s wings and it was great. MSG doesn’t bother anyone else in my family though but they loved these wings sans MSG as well. Thanks for the recipe.
Oh for sure! We always say MSG is great, unless you have an allergy or get sick from it. You can definitely do these with simple salt, pepper, garlic, and onion powder! After a good base like that, any sauce would be amazing!! Thank you for watching fam!!🤙🤙
I've been wanting to do wings on my blackstone, but wasn't sure how to do it. Thank you for your help on this matter,I love wings, it will be happing this weekend 🎉. One question how much butter to Frank's and garlic, I'd appreciate
Thank you so much for watching! And great question! We prefer at least 1/4 amount of butter to Frank’s to keep it mild, but it’s up to you as far as heat. We actually add Usual Suspects to the sauce as well (this video is a few years old, so we have adjusted the sauce since then).
LOVE your videos guys. I learn how to cook better with every video and my wife loves it when I cook... We're saving so much money by cooking at home and having a better meal.
Hey guys! Another wonderful and YUMMY video! Great to see the brothers together again. Looks like another wonderful video with your griddle friend. Good to see. I LOVE wings. I could eat them all day. They just taste so good. Doesn't get much better then that. Love getting them at BWW's. They also are not hard to cook at home. Just listening to the wings on the griddle made me hungry. I could smell them from here. You could eat them without sauce. That is so true. I actually prefer a rub over a sauce anyway. If you have any extra, make sure to send them our way. Parmesan Garlic is one of my favorites from BWW. Good video as always guys! Have a great night. God bless!
Awesome! I had an issue at BWW, until I went once and our server recommended the Garlic Parm as well as the honey mustard wings (separate, I ended with teriyaki as well) - these sold me to BWW, my three favorite still! Love it! We’d love to send you some - but don’t think they’d keep in the mail.😜
Nice! The best garlic wings I have had was at BWW. Very surprised because I had been disappointed with other flavors there before. Now I like ‘em again!🤙🤙
hey just found your channel , wazzzup guys ,i love wings , i have a cooking show to , check me out and maybe we can do a collaboration to help eachother grow
@@waltwins thanks guys ! Posting a reversed seared steak vid at 11:30 it was so good , as you can imagine, my show was 100% cooking till recently now i vlog and cook
i can tell you guys are from Florida using adobo. I first learned about it when I moved down in 03. that stuff is perfect for chicken and pork chops. Im gonna try the "usual suspects" next time I grill. This video has me wondering what it would be like to use the air fryer in tandem with the griddle. Start off on the griddle to sear and render the fat, then toss them in the air fryer to cook through and skip the cover on the griddle. Only downside, the air fryer bins arent nearly as easy to clean.
Boom! We want to do a video using the Air Fryer combo! We talked about it with each other while we were cooking - I’m with you, think they would be amazing, but you are right, I’m still trying to figure the best way to clean - they are a beast!
Just started watching ur channel after getting a black stone. I remember years ago at a hooters they sauced their wings when put them back on the flat top to caramelize the sauce. It was awesome. Gonna have to this on my new black stone.
Hey! Thank you so much for watching, and congratulations on your new Blackstone! This sounds like an excellent idea, and something we will have to try. Take care and GRIDDLE ON!🤙🤙🔥🔥
Thank you so much for watching! They were good, but not nearly as crispy as you’ll get on your Weber or frying - we prefer in the air fryer for sure!! Take care and GRIDDLE ON!🔥🔥🤙🤙
Oh no! Cook chicken to about 160. It will continue to raise in temp to 165. Cooking to 170-175 will make the meat tough. At least that’s what I have found.
Ok. Smash burgers were a success. I used homemade BIg Boy tarter sauce on them. Delicious. Next wings now. Normally use Sweet Baby Rays mixed with a little Worcester (don’t know the spelling so I “winged” it lol. Gotta try your home made one. I like very mild
Hahahahaha!!!! I love me some SBR BBQ sauce too! And there are three things that are hard to say... “I’m sorry”, “I need help”, and “Worsh... wurst... Worcester... washyoursistersauce”...😂😂😂. Thank you for showing the love!
Ooh, “what’s this here sauce” (how our dad used to pronounced Worcestershire sauce...😜 always seems to bring out the best in other sauces! We’ll hav two try that one too!! “Winged” it...🤣🤣 you’re awesome!!
Oh yes!! I’ll say, it’s hard to beat the crispiness of the air fryer, but it’s so fun to make them on the griddle top! Plus, you have full control of each wing, to get to your desired “done-ness.” Take care and GRIDDLE ON!🔥🔥
I love my wings tossed in a hot and buffalo sauce with a big bowl of chunky blue cheese thanks for a great video great idea for wings on a Blackstone 🌶️🍗😃 and thanks again for making me smile going through a real rough time right now
So sorry for the rough time man, we’re always here for a good laugh and positive few minutes! Thanks for always watching and supporting, you can never go wrong with traditional buffalo!!
Love your channel! I love BBQ wings. My trick is to put a layer of foil on my Blackstone, add the cooked wings and sauce; that way, the griddle top doesn’t get so messy with sticky sugar sauce. Easier clean up. Griddle on guys!
Do you ever use flour or corn starch. Do they get crunchy the way you cook them. My wife gives me trouble because I'm snapping my fingers when I'm.done. 😅
Haha!! Thank you for watching fam! We have used corn starch on our “boneless” ones, but not on these - for sure it would make them crispy! The finger snap is just the seal of approval brother!!😂😂🔥🔥
@@waltwins your videos are great .wife talked me in to getting the blackstone. Now I know why, I was tricked. Now I'm doing more than just grilling with the weber.
Did these today they went over Quite well with the Fam. Also added the garlic and butter to the buffalo sauce and it was "Da Bomb!" Keep em coming fellas
Yes!!! That is so awesome! Thank you so much for sharing that! We love that it was a hit. No kidding, I’m literally sitting with my kids and my daughter just requested these wings again!🤣
Thank you for watching and for the advice - When we check, we are merely getting a baseline reading, to give us an idea for how much more time is needed to cook. Take care!🤙🤙🔥🔥
A temperature difference between active and low heat/ non heat temperature can rang from 15/ 28 degrees on same surface. Internal temperature as we all know should not be directly downwards. As seen in the video. Not next to fat areas as fat holds a lower temperature.
For those whose income was more affected by the pandemic, forget the massively over-prices wings and do the same thing with the other parts. Legs, thighs, even breasts can be purchased for a fraction of the price by weight. Unfortunately, the wing explosion has caused wing prices to soar, but that doesn't mean we can't make awesome chicken. IMHO the thigh is the unsung hero of the chicken anyway! So leave the $3.99lb wings in the grocer's cooler and load up on $.89/lb legs and thighs!
Thanks for the input brother - this whole cook cost a total of $11 and change (for approx. 6 lbs - 40 wings) - we love cooking with thigh meat - we love to entertain and share our love of cooking. Take care.🤙🤙
Thanks for the inspiration boyzzz! I love doming the wings and using the steam effect to keep them moist and delicious! I agree and keep the internal temp 185 deg F plus. Agree that griddling wings is the best cooking method, full stop! I am a novice Griddler, and l have never had a better-cooked wing, ever! Crispiness, moistness, and overall deliciousness!
Yes. We have done it… we just wanted to show that people that don’t have the air fryer can make amazing wings too!🤗 Thank you so much for watching! Griddle on!!😁❤️🤙
Can you put the ingredients down this way as people can write it down under the video like us other people do you guys live in Florida good for you nice pool area good job you guys must do very well in your life you must wait make a good living you must make a good living
Thank you so much for watching, we typically share our recipes in the description of the videos - this one was pretty starlight forward - but I will see if we can add instructions below the video in the description. Take care!🔥🔥
Yes!! I have to be honest, I was totally skeptical - so many people trash the idea of wings in a griddle. When Brett said he tried it and it was amazing, I knew we had to give it a go. I cannot wait to do it again!! Thank you so much for watching!🤙🤙
I love following you guys and love trying everything. Maybe I did something wrong, but to me wings are better in the oven or Air fryer. I am going to check out your recipe for air fried chicken wings!
Thank you so much Donna!! While we really love wings on the griddle top, it is really hard to beat the air fryer!! When we spend a bit more time turning them on the griddle top, we can get them amazing, but it is time consuming for sure!😄😄. Take care and GRIDDLE ON!🔥🔥🤙🤙
Looks great! We’re they crispy or would you need to add corn starch? Have you guys ever sauced them on the griddle the last minutes as a coating? If not, can you add a video of some garlic park or spicy garlic like some Bdubs wings? Thanks great video!
Hey fam!! We haven’t yet done that, but totally want to!! Okay, I will add it to our list! It may be a bit, our list is pretty long!🤣🤣. Much love fam. GRIDDLE ON!🤙🤙🔥🔥
Thank you so much for watching - we don’t really have cold spots, more like hot-warm spots, and honestly, it’s not unlike every grill we’ve ever owned - you really do learn to use the various zones to your advantage. Cheers!🤙🤙
Yep - we grew up together, and perfected the art of double dipping 😜. We actually try to be cognizant to that, and separate our foods - thanks so much for watching!🤙🤙
Dudes... Love the channel and content! Just got my 36' Blackstone for Christmas and LOVE cooking on it! I'm attempting to cook these wings tonight. Do you have to have a closeable lid in order to help them cook all the way through?
Hey man, congratulations!! We actually only used the steam and dome to speed it up - but totally not necessary! We just did wings again without either. Just keep flipping them until they they are really crispy outside, and cooked inside! (We find that the higher the temp - some pushing 200), the crisper and better! Water is fine as long as it is wiped off - sitting water is bad. Hope this helps!!🤙🤙🔥🔥
Hi Bob! This is what I have used for years. Just came up with it myself... and this is where the “Usual Suspects” was born: 1tsp salt 3/4tsp pepper 1tsp garlic powder 1/2 tbs onion powder 1/2-3/4 tsp Adobo 1 tbs Accent (found in the spice aisle) Feel free to be as liberal with all of these to your taste. We can’t wait to hear the result!!! Also, this was the measurements for 40 wings.
Just got my Blackstone 28 inch with two burners and fry basket and I’m so darn happy. The food is amazing and thank you for the great tips. You guys just got a new fan
Wahoo! Congratulations! Gotta say, that model was the first ever Blackstone I saw and I was on love! I ended up with the air fryer combo because I really wanted the air fryer baskets - thank you so much for watching! We’ll keep the cook comin’!
It's a ton of effort to make wings on the Blackstone. At home, I'd choose a different medium. If I were cooking for a crowd at camp, this works very well. It's a lot of oversight for sure.
Thank you for the honesty - they were absolutely amazing - and we do admit they take a bit longer to cook on the griddle top - but totally worth it. This vid was to show those who don’t have the air fryer or other means to cook wings that it can be done. Cheers!🤙🤙
@@waltwins Don’t listen to the haters. I was actually shocked when I saw a few negative comments. I’ve seen just about anything cooked on the griddle. Also, you are 100% correct. There are many people who saved up and splurged on the Blackstone and may not have the other methods of cooking the haters are mentioning. I actually have a Weber and an air fryer but saw a picture of some wings and a flatbread pizza made on the griddle that looked 🔥🔥🔥 and thought I’d try. You guys are my go-to!!!! Thanks for the great videos.
Hahaha! You know, during the edit, I was seriously trying to figure out how to edit it! Not going to lie, it didn’t even dawn on me until I got to the edit process - maybe because we are twins and have shared everything our whole lives...🤣🤣
Great question! We have found it in the regular spice section (also maybe check salt - it’s often used as a substitute) - I also found it at Sams and Costco. Good luck!🤙🤙
@@bobkerr9558 you bet, we call it our Usual Suspects: Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz. 1tbsp salt 1/2 tbsp pepper 1/2 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp Adobo 1 tbsp accent. Use liberally/ to taste (We have “changed” amounts to taste - we used to use a bit more pepper, but adjusted for our personal preference.) Hope this helps!
I made wings on the griddle and my Husband looooved them!!! I will say tho, the Clean-Up was Brutal! At least 45 Min!! And Constantly adding water and a FEW BURNT FINGERS LATER👍🏻👍🏻 You can BET!!! I RAN OUT TO WAL MART AND GOT HEAT RESISTANT GLOVES!!!!🔥🔥
So happy they were good!! Oh for sure, the cleanup… yikes!! We typically turn the griddle to low heat and add water - it’s enough to steam, but also it doesn’t get so hot as we push the scraper. Also, a scraper with a handle may help too!! Hope you are okay Fam!! GRIDDLE ON!🔥🔥
Isn’t it incredible to know there is more than one way to do something? That said , shading and then adding extra char would have been amazing!😂😂 Cheers.🤙🤙
🤔 curious... these are the best wings we’ve made. Just want to show that it’s possible, and we were so happy with the results! Have you tried it? Thanks so much for watching!
Bros......I will gladly shave my head to play third wheel with you boys! Just got the 36” Blackstone for my birthday and just subscribed to you guys. Looking forward to it and thank you!
Hey fam! So sorry we didn’t mention it! We set the griddle to med/low, and just turn them - if it feels like they aren’t cooking too fast on the outside and need more heat, put it at medium. Hope this helps!!🤙🤙🔥🔥
Wahoo!! Heck yes fam! Thank you so much for subscribing and for watching man! These are seriously so good - we love doing wings on the Blackstone!! Much love man, GRIDDLE ON!🤙🤙🔥🔥
Thank you so much! We have done a few cooks for the channel in the air fryer, including wings!😄 we use them all the time, but unfortunately, the air fryer featured videos don’t get as many views (most of our audience doesn’t have the air fryer combo). We are trying to highlight them in other cooks though! Take care!
Yes! These are some of my favorite songs to use. Unfortunately, even thought it is non copyright music, we know the owner can change the rights for use, so we’re using other music. Always trying to find something similar to what’s used here, however.
love the channel guys. I just bought the griddle top for my camp chef, its awesome. Thanks for the help your videos have provided me in taking care of the griddle
Hey man! It’s a brand of seasoning, “Adobo” - it adds a hint of extra flavors to what we use already, it has some salt, garlic, turmeric, and a few other herbs. We love it!
Lol. That’s the beauty of this, the sauce is totally optional and to your preference - hence the reason we always say “our take” and we appreciate that everyone can do any sauce they like. Much love man, take care!🤙🤙
@@mikeyd271 haha! Oh for sure, we actually took it as that - honestly, it was way late when I was replying to comments, and I think I got a bit too sarcastic with the response🤣🤣. I laughed when I read your comment and didn’t take it as anything serious at all! Much love brother!🔥🔥🤙🤙
Love your videos, I am thinking of doing some wings on my Flat Iron, and I know we're cooking to temp, but I am curious how long it took you to cook all of the wings like this?
Great vid! Anxious to try some wings on the Blackstone. Y'all need to give the 14" Blackstone Scraper Tongs a try. They are the best tongs I've ever used. You'll be amazed!
Oh awesome! I’m not kidding, I was at Walmart staring at the tongs forever, but couldn’t justify buying them... now I’ll have a reason!😜 thank you so much for watching!🤙🤙
You guys are great. I have had a Blackstone for 4 - 5 years and while it looks interesting for wings, I have yet to find a product that makes wings or ribs better than a Big Easy.
Thank you so much for watching! We love cooking wings on the surface for sure, but we agree, it’s super fun and does work, but we can’t argue that even for us, we prefer them in the air fryer. Take care brother Jim!🤙🤙
B DAWG!! This is Brett, AKA The Other One! I think I want your name!!!😜🤗 Thank you so much for watching! And they are the best wings, aren’t they? Griddle on brother!!!😁❤️🤙
Welp, thanks for watching - typically we are cognizant to this fact - we were born together and this was common growing up - we’re identical twins. We recognize it’s 2020 and 1990 when it was cool to double dip.😜 in all seriousness, we should have been more aware that this would bother some.
WALTWINS naw man I’m just giving you a hard time! lol Love the content! I’m a new griddle cooker so these videos have been really helpful! Thanks for everything!
I was so waiting to see if u were gonna Double Dip......and U did. Lol. Hey, I love it though. If I'm at my house, I'm double dipping, triple dipping, Haha. Great video. Gonna try these tonight. Memorial Day Weekend. 2021
Great recent guys and such a nice variety of sauces. Adam have to ask are you cooking at your home? What a beautiful outdoor set up you have and gorgeous pool. Bet you do a lot of entertaining.
Wow, thank you so much! Yes, this is my home, and we do entertain - much less these days for sure, but we love having family and friends over. Take care fam!🤙🤙
Thank you so much! We haven’t, we’ll do some research, although, the amount of propane it would take may not make it viable - but doesn’t mean we won’t try!!💪💪
Haha! It was late when I was reading the comment - I saw 190 and got excited thinking scout 190 wings on the griddle! Great to know! We’ve had some say even 170 was too much, by they really were amazing. Thanks so much for the comment!
