How To Make Amazing Stuffed Zucchini With Lemon And Ricotta

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This Italian stuffed zucchini recipe with lemon, ricotta, and Parmigiano Reggiano cheese is super easy and so delicious! All you have to is scoop out the inside of the zucchini, par-cook them in the oven, and stuff the zucchini boats with the creamy ricotta filling. The whole recipe can be completed in 30 minutes. I hope you enjoy these meatless Italian zucchini boats!
MORE ITALIAN ZUCCHINI RECIPES:
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INGREDIENTS:
-4 medium zucchini
-1/2 cup plain breadcrumbs
-2 cups ricotta
-1/2 cup grated parmigiano reggiano
-2 cloves garlic
-2 medium lemons
-1/4 cup parsley
-1/4 cup olive oil
-1 tsp kosher salt
-1/2 tsp black pepper
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Опубликовано:

1 окт 2024

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Комментарии : 60

@commonsensecorner7275 3 года назад

Looks tasty, but I wouldn’t want to just trash the guts of the zucchini, I would’ve added that to the mix as well! 👍🏽👍🏽

@horacelidenbrock3905 6 месяцев назад

I just did, after removing most of its water content and pan frying it for a few minutes. Also added some preserved lemons.

@pegbracey4718 4 года назад

Per usual, another fine recipe! On a personal note, I would’ve added some lemon zest instead of cutting into a second lemon. No criticism intended😉

@SipandFeast 4 года назад

Thanks Peg! I agree the lemon zest is probably a better idea. Thanks for the comment!

@donkemp8151 2 года назад

I’d like your perspective. I went to chef-led cooking class. When we started to slice garlic across the clove, like you do, he stopped us and explained the taste is much milder when slicing along the length. We tasted a slice across and a slice lengthwise. Lengthwise was much milder. Have you ever heard of this?

@radardimaria2261 4 года назад

OMG, just kill me now....looks fantastic....I've been stuck inside all day watching numerous video's you've produced....what a wonderful channel you have and so glad I found it....love your direct, simple style....amusing at times, and very to the point....thank you for your efforts in producing one of the best channels I've seen on RU-vid.

@SipandFeast 4 года назад

Hey there! Thanks for the feedback. I am never sure if I'm moving in the right direction, but comments like yours encourage me to keep producing this type of video style. I truly appreciate the support!

@brendaduignan5961 2 года назад

I discovered your channel 2 weeks ago while at home sick. So glad you didn't stop. So many new dinner ideas! ❤

@martyrose 3 года назад

Love the simplicity of this. I had to chuckle. My Dad grew huge gardens and occasionally things would get overlooked. He grew more than one 3' long zucchini that was way bigger in diameter than a baseball bat. Think one of those would work? LOL! 😃

@SipandFeast 3 года назад

World record stuffed zucchini!

@marikalathem813 3 года назад

This looks wonderful, making it tonight! Viewed some of your videos and subscribed. A great channel, thank you for sharing your talents🙏 Edit: I actually made some pickled/preserved lemons, going to chop and use them in the recipe!

@SipandFeast 3 года назад

Thanks! Hope you enjoy it and would love to hear how it turns out!

@kaycarver9137 2 года назад

This looks delish!

@TheRockgremlin 10 месяцев назад

Perfect suggestion for my big ass overgrown zucchinis leftover from my garden!

@tonymascaro1532 3 месяца назад

I added fried zucchini to the stuffing and it came out AMAZING !!!

@fromthedarkpool1863 4 года назад

This looks ridiculously good 😋 “Grab your block of Parmesan and just...just...get it all over it.” 😆 I can’t wait to make this. Thanks dude, awesome as always 🤘🤘🤘

@SipandFeast 4 года назад

Lol thanks man! Appreciate you taking the time to watch and hope you enjoy it!

@lapismosi8065 3 года назад

I love the way you show all steps in the cooking process. THESE LOOK HEAVENLY and I'm making these today!💜🧡

@SipandFeast 3 года назад

Thank you! Hope you enjoy them. I'm filming stuffed eggplant this week. During the summer I make a lot of zucchini and eggplant recipes.

@lapismosi8065 3 года назад

@@SipandFeast Bless you my great kitchen Buddha.😇

@LB-vl3qn 9 месяцев назад

These look delicious and I will certainly make them. To increase the lemon flavor I'll add the zest of the lemon rather than more juice, which can water down the filling. Might add the zucchini pulp to the filling, too. Thanks! ~ Lisa

@horacelidenbrock3905 6 месяцев назад

Preserved lemon can also do the trick.

@jc2091 2 года назад

Greetings from Southern California. Could sit here and watch these videos all day, but must go be productive...lol. As always great content, everything looks 👍

@FIFI-PA24 7 месяцев назад

You're an Amazing Cook! Thank you so much for sharing with us this wonderful recipe. The best!😊

@Danielle33384 Год назад

I just made this dish and WOW, I love it! Even the hater of zucchini in my house loved it!

@Baribrooks Год назад

Whoa! These turned out AWESOME! Saving this to be used again and again-many thanks!

@msp_isyourteacher6139 2 года назад

I love zucchini with lemon! Even fried, I add lemon juice and salt. It is so good! No need to dip in anything!

@lindacampagna713 2 года назад

Every recipe you video is so simple to follow. LOVE THEM:)

@kimberleyhollier9768 Год назад

I get so hungry and excited to make your recipes watching you.

@cslattfri 3 года назад

Most times when I see stuffed zucchini, it's stuffed with stuffing (like Thanksgiving stuffing). This looks really great! I am so trying this.

@SipandFeast 3 года назад

Thank you! Hope you enjoy it. I also made another non Thanksgiving version with Italian sausage: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WRj_9rSTs0U.html

@jillbuswell1801 Год назад

This was sooooooooo good!!!!

@MHarenArt 2 года назад

YUM! Zucchini is one of my favorite veggies and I keep it in the fridge all the time! I'll try this one soon!

@SipandFeast 2 года назад

Thanks! Hope you enjoy it.

@susanryman9948 4 года назад

Omg. I am so making this. I was at the store today and there was lots of zucchini that size and the smaller. Going to purchase tomorrow along with ricotta.

@SipandFeast 4 года назад

Hope you enjoy it. Would love to hear how they turn out!

@sahej6939 2 года назад

Oooh a nice artichoke dip on top would be good too!

@rosemariefiorentino5576 3 года назад

I love zucchini boats & make them quite often, but I never thought of this. OMG, have to try this.

@SipandFeast 3 года назад

Thanks! Hope you enjoy it.

@ritaloscalzo2062 Год назад

Why you need lemon?

@Fleur458 2 года назад

Do you have a link for the salt bowl?

@VTOWNSOLDIER 4 года назад

I'd be very interested in watching a video of yours for sausage and peppers if you make it

@SipandFeast 4 года назад

Hey there! I filmed one a while back but wasn't happy with the audio. I'll definitely have a better video coming out soon though.

@999ThingsToCook 4 года назад

That looks really good. Great use of zucchini!

@SipandFeast 4 года назад

Thanks very much!

@rosacouto4156 3 года назад

Yummmmmmmmy so good thank you for the recipe 🤗❤🙏😋

@SipandFeast 3 года назад

Thanks very much. Hope you enjoy it!

@balajeeaj 2 года назад

Looks beautiful!

@salvatrice850 3 года назад

Love everything and anything 🍋🍋 Ever just slice lemons throw some salt on them and eat just like that as a snack? My nonno used to do it, then my mother, and I do it all the time now too, it's my snack addiction 🤭

@SipandFeast 3 года назад

Lemons are great! I just started roasting pieces of lemons with potatoes and eating them. I'll have to try them raw now!

@salvatrice850 3 года назад

@@SipandFeast try the salted lemons! Btw, I made the roasted chicken with the potatoes and oregano the other night, after watching your video I was in the mood for it, too bad we can't share our photos on RU-vid back with you as feedback

@SipandFeast 3 года назад

If you use Instagram tag me the photo. I share them on my stories all the time.

@salvatrice850 3 года назад

@@SipandFeastmy Instagram was hacked last Summer so Zuckerberg wouldn't help me get it back 😖 I need to recreate a new a new one soon and find the weirdo that's running around with all my family pictures 🙄