Friends, try out this irresistible kadak chai. I'm sure you'll love it To a pan, add 3/4 tsp sugar Switch on the flame Let the sugar caramelized on a low flame. Take care not to burn it Switch off the flame as soon as it changes colour Add 1.25 cups of water Again Switch on the flame And crushed ginger and cardamom After it comes to a rolling boil, add 1 tsp teapowsee Let it boil for 2 minutes Add 1/4 cup hot milk Add 1 crushes black peppercorn and a small piece cardamom crushed Add a very small pinch salt Switch off the flame 2 minutes after adding milk and spices Cover the tea for a minute with a lid Open and strain Enjoy yummy tea
