Since the lockdown has been extended till 3rd May, I think its better to learn how to make Amdo bread form home. I hope this video will help you. Thank you Acha Lhamo Tso and her family for support.
I have watched all 3 videos of Lhamo Tso which I am really impressed not only by her great cooks but also she is a natural , humble , shy , kindness , speaking politely , which is very rare in today’s society and also what ever she cooks I wish to taste becoz once u get to taste from people like god which ur luck will go up ha ha ... thank u so much for u to sharing beautiful videos ....
Loved the video and subbed. I agree we should support Tibetan youtubers as compared to other communities, our digital footprint and representation is still very small. All the best 💛
ཟས་ཞིམ་པོ་ཞིམ་པོ་ཨ་མདོ་བག་ལེབ་བཟོ་སྟངས་དཔེ་གསར་གྱི་བརྙན་ཐུང་བཟོས་པར་ལྷན་རྒྱས་ལ་ཐུགས་རྗེ་ཆེ། Thank you for bringing out this awesome video on how to make delicious yummy yummy Amdo bread!
Ahhh Varanasi really hot place during summer m from varana Tibetan university .thanx for ur sincere n honest sharing the recipe . I will definitely try I love trying new ways of cooking n specially baklap
Thank you for showing us how to bake amdo Bhaklep. I always wanted to make it , acha showed us in very convent way . Lol I didn’t know there were two individuals at the end of video thought both of them are one person .
Tell Acha, thank you so much! Last time I tried yellow laphing and tomorrow I will try this Amdo Bhaklap! Thanks to you too..Acha Tenchoe from New York 🗽, Ama Nima’s daughter!
Lhamo Tso la, thank you so much for showing and teaching us how to make 'Amdo Gore' Bhakleb so beautifully and simple. Awesome. I know that in India, with the limited resources with the kitchen stuffs, you have to be alert and need to improvise and have to modify or twist at times. However, yours turned out so well and a mouth watering one. Keep rocking and thanks again. I remembered my mother's cooking of all the different breads during my old days. Cheers.
BHU international hostel. Hello Acha lhamo la. Next time can you bring aloo momo recipe? I want to make aloo momo for my friends as thier Ramadam fasting has started.
You are showing her face more than the dough preparation. I think you should show more on the workout while she was showing the shapes on her phone... Just a suggestion... Good job and thanks for the video. I was longing to make one if this...
This is first time ever I crossed your Chanel and watched how Achak la made all kinds of amdo baklap and really impressive and thanks to Achak la deeply and looking forward to more worthy clip sooner thanks a lot to you both as well . 👍👍👍👍👍🙏🙏🙏🙏
Hi I have subscribed your vlog Nd enjoyed 3 vlogs so far Nd this one I have been thinking of trying myself Nd luckily you have made this vlog My regard Nd thanks to you Nd for her as well. Hats off good going Nd keep it up.
