Stroke survivor and chef Chris King from Chequers Kitchen is joined by Alex Lilja from the Stroke Association to demonstrate an easy-to-make an apple, pear and sultana
crumble. As a stroke survivor and chef, Chris brings a wealth of knowledge and useful tips on how to prepare this delicious dessert when faced with the challenge of weakness on one side.
You can find out more information about the nutritional profile and dysphagia guidance here: mystrokeguide....
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Ingredients
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Crumble
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2 apples
2 pears
50g sultanas
50g walnuts (optional)
1 tablespoon of runny honey
1/2 tsp ground cinnamon
120ml water
Topping
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100g olive-oil based spread
125g plain flour
50g demerara sugar
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Disclaimer
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You assume responsibility for your health and safety when following the guidance in our videos. We do not accept liability for any injury or illness. Ensure appropriate workspace and clothing while preparing food. Be mindful of allergies. These videos are not intended to give advice on nutrition or kitchen safety.
If you have swallowing difficulties, you should check that the consistency of the food/recipe is suitable or can be modified to the recommended level on the IDDSI framework (iddsi.org/Fram...) based on the advice of your speech and language therapist. If you need any further advice, please contact your speech and language therapist.
14 окт 2024
