I'm an Altoona native... Born and raised. The dough is almost like a sourdough, it's thick cut like a Sicilian style, using green pepper rings, cotto salami, and deli style American cheese. Not Velveeta, Kraft, or that single wrap shit. If you really want close to authentic then use Delgrosso sauce, and a deep baking sheet.
What's this I hear about a video on Google where a woman has a gross reaction to an Altoona style pizza? The hosts of the nightly talk show were talking about it after they were talking about candy for some reason. Strange night.
How’s it authentic if it’s not the original recipe!?? No one has the original except my father who’s grandfather was the original owner of Altoona hotel which is whom started the Altoona hotel pizza.
