No video :(

How to Make an Easy Fish Stew Recipe | Floyd on Fish | BBC Studios

Подписаться 3,7 млн

Просмотров 156 тыс.

50% 1

Discover key moments from history and stories about fascinating people on the Official BBC Documentary channel: bit.ly/BBCDocs_...
Chef Keith Floyd presents an easy to follow and affordable fish stew recipe video. Classic clip from BBC cookery show 'Floyd on Fish'.
This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: www.bbcstudios...

Опубликовано:

24 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 234

@MUSTASCH1O 4 года назад

"It's a peasant dish", "if you can't afford the saffron, don't bother with the dish". Good old Floyd hahaha

@jackismname 4 года назад

Peasants are much closer to produce than the average city joe. And even though saffron is expensive by weight for the amount you use its not all that much. Not that I‘m saying everything he says is true but bouillabaisse like a lot of common french food is cheap family sunday food.

@MUSTASCH1O 4 года назад

@@jackismname It's a good point though. When something is growing near you, and all you need to do is pick the produce yourself, it only costs a small amount of your time instead. All of a sudden it is not so expensive.

@Geblino 4 года назад

to be fair, powdered saffron is cheaper, and the amount he's using isn't any more expensive than the fish he's using.

@lepetitchat123 3 года назад

This soup is tasteless, I can tell

@CMDRGreyWolfe 3 года назад

Lol. I also love how he compares the Saffron to his own Coke habit and then slags off his producer on camera. Old Floydie never gave a fuck.

@gargarcomedy 4 года назад

"This dish doesn't require wine in it. But it does in the cook." Legend😂

@petermills542 4 года назад

Hahaha , I'd missed that particular gem !

@gargarcomedy 4 года назад

@@petermills542 a tv legend with great lines. Missed badly.

@petermills542 4 года назад

@@gargarcomedy A ' bon viveur' if ever there was one. I still miss him too & enjoy the repeats quite often still shown on TV !

@stevenperren6364 3 года назад

Yes, his alcoholism was evident early on

@danalynbegin6991 Год назад

He def talked like there was a bit of wine in him

@vantheman1238 9 месяцев назад

Keith Floyd a genius who changed everything and we were so fortunate to have him beamed into our homes. Priceless.

@matthewsykes4814 6 лет назад

A true genius, yes his presentation style is rough and ready but he knows so much........he's a walking cook book and yes I have tried his dishes.....some have failed some have not. But I had fun doing it, I learned stuff......I improved my skills and he gave me that desire to best myself. The guy is a legend

@DominicPannell 4 года назад

"if you can't afford the saffron, don't bother with the dish"... classic Floyd.

@OOOOOO-dx7zu 4 года назад

"it's a peasant dish"

@stephensmith4480 4 года назад

What a guy. A true Chef,who loved his trade and enjoyed passing on his Knowledge. R.I.P Keith and thank you.

@cougar1403 Год назад

I loved watching this man. And he lived life to the full. Quality. RIP Mr Floyd 👏👏👏

@dakkefernet8585 4 года назад

Peasants, fishbones, coke jokes? Have a michelin, my fine gentleman.

@ambistical4060 4 года назад

Keith Floyd was the best TV chef out there, he was nothing like the pretentious lot out there today. I've watched so many of his shows, and loved every one of them. Sadly missed, but never, never forgotten.

@user-vg5rv5xf4u 4 года назад

He was a gentleman ...Not some twat using fake anger to get viewers or some loudmouth cockney knobhead talking bollocks.

@chrisolphert4173 4 года назад

And constantly pissed.

@user-vg5rv5xf4u 4 года назад

@K A What the fuck are you on about?

@user-vg5rv5xf4u 4 года назад

@@chrisolphert4173 Being constantly pissed and getting paid for it sounds good to me.

@ambistical4060 4 года назад

Lol, and rightly so.

@JohnnyF71 3 года назад

Now there was a man who knew how to enjoy life. Absolutely the best chef on TV ever.

@mark-j-adderley 4 года назад

... love the energy, the passion, the unpretentiousness and fun that Mr. Floyd has in cooking. Looks like something one could rustle up for a quick and early breakfast. Cheers. 🥂

@MilesB1975 4 года назад

Too pissed to peel the garlic, let's just call it Rustic! Cheers Mr Floyd! 😋

@Tops1212 4 года назад

The original chef. Loved his cooking shows and enjoyed the sights, he put on TV for us to enjoy. RIP Floyd.

@AK-ef4jp 4 года назад

Now I know where Marco gets his Olivoil measurements from.

@petermills542 4 года назад

Yes but I doubt you'd ever find Keith Floyd rubbing bog standard stock cubes into everything !!

@CravingBeer 4 года назад

But it's your choice

@iainholmes2735 4 месяца назад

I remember watching him on TV for the first time in 1986. He was excellent. There had been other celeb chefs before him, but he was a bit like cooķing's punk rock: he swept everything away and made it fun again.

@passiveaggressive6175 Год назад

‘This isn’t a cookery lesson, it’s an eating lesson’ sums up his brilliance

@orcokiwo6703 5 лет назад

1:46 "...it does require wine in the cook...." 😂😂😂😂Bless him....

@TodayFreedom Год назад

“More expensive than certain unspecified substances” 😂 Oh Keith, you were a gem.

@bhuvidya 5 лет назад

I love Floyd. Noone like him since.

@bdzelda5849 4 года назад

I was born in 1984. As soon as I heard his voice and saw his face I knew I'd watched him before. Probably started my interest for cooking. Thanks for this. I know who I'll be looking up.

@captainjj7184 3 года назад

"...but this isn't a cooking lesson it's an eating lesson" you can tell that he enjoys life, that's gold...! 😂

@Sr19769p 4 года назад

As a chef, inspiring to watch this. Makes me a bit sad tho' to see how times have changed. Keith reminds me of myself 20years ago: cooking from the heart, not the head Chefs used to aspire to Michelin stars; nowadays we just worry about hygiene stars

@tadsklallamn8v 4 года назад

did homeboy just make a cocaine joke?

@jamie_mkv 4 года назад

yup, it was the 80s after all

@Natasha26 4 года назад

It was ok in the 80s. Calvin Harris sang so.

@daudnadeem9418 3 года назад

@@Natasha26 ufd up ok Ju DM m mghfhgu her ugugugugugggyutyufifuguguguguyu ivugugugu try gugutuguguguigug Tutt year the tv tifffiggigugujgugugg yy uyiggugugiiyiyyiggigigiguguhuitgucicfjjgkgjggigigugjgjjgjggjgugugugigugugigjjgigguguguggugugugugjgjcj Nx Xa Xa McFaddenturudfhf goddlelaaGkfititufufjffduopeaa

@TV-yq4sn 4 года назад

5 quids worth of fish....more like 200 now

@drifty_grifty 3 года назад

Danger of inflation

@g0801215 4 года назад

5 pounds for all that? How times have changed.

@walidb123 4 года назад

My dad rented a small room in Central London for 15 pounds a week in the mid-80's. Huge change!

@bljuzga 4 года назад

It's before the capitalist supermarket chains overflooded the small-town markets. In my home town in Island Rab you still can make it with your 5 pounds tho

@MrRorySteel 4 года назад

@union310 Fish man in Carlisle pubs

@UKTopGun 4 года назад

It’s called inflation

@MrRorySteel 4 года назад

@@UKTopGun Oh thanks for clearing that up Peston

@bennyyeung2172 5 лет назад

The sound of crushing garlics, crisp and fresh

@petermills542 4 года назад

Keith Floyd was 'essential viewing' when I was growing up my little Gastronauts !! Countless others have followed his presenting style but he was such a natural & totally knew his stuff ! Apart from one classic moment when a French or Italian housewife criticised his every move in her kitchen & pulled faces at his finished dish. Can''t remember what he had cooked though !

@craz4jaymz 4 года назад

An omelette with wild mushrooms

@leeball4585 4 года назад

No, it was piperade and a Basque housewife...he even translated her insults for us!

@leeball4585 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-WWhTKXgTw_A.html

@matthewstoddart3552 5 лет назад

He should have chucked the fish heads in the water to make a fish stock.

@stinky789 4 года назад

I respect a man who isn't shy with his olive oil!

@tantemarianne7190 4 года назад

You must love Marco Pierre White

@Losrandir 4 года назад

@@tantemarianne7190 Marco FLAUNTS his ovolol

@stephenphilips8024 6 лет назад

3:31 The best sound in the world.

@hammersmithhardman4228 6 лет назад

Stephen Philips, indeed, it's like music.

@PhattSpicer 4 года назад

Love the way that Keith simply doesn't piss about.

@salamandrasalad 4 года назад

I deeply doubt that peasants, as dear Floyd says, who cook this dish, would throw away the heads just like that. Pity.

@Jafmanz 4 года назад

yes indeed but the cat and dog are not allowed in the kitchen...

@rakithadc7424 4 года назад

@@Jafmanz ahahahha hw stupid u r. head bones tails are used to extrat the essence of the fish and can make great gravy sauces ecc

@Jafmanz 4 года назад

@@rakithadc7424 I wager my entire existence on the fact that you do not understand the meaning of my comment! hahahah how stupid am I?

@SergioSoaresRibeiro 4 года назад

@@Jafmanz Nope, you can eat those and you can use the for flavor. All but one, I dont know the name in english but its a small redish fish he picked up

@Jafmanz 4 года назад

@@SergioSoaresRibeiro I ama chef and have been for 23 years. My comment was a Joke....

@johncaybould3022 5 лет назад

I did this the other day with some French Sauvignon blanc (not necessarily ideal). Splendid. Thanks a lot buddy!

@annother3350 6 лет назад

Full episodes pls!!

@2spooky4me96 4 года назад

I really like this guy as a cooking show host.

@pmfg875 Год назад

3:48 🌳🌲🌳🌲🌳🌲😤😎oddly specific . Legend💯

@barbaras6792 2 года назад

Viewing this 2022. Absolutely love Keith, but £5 for all that fish. Like gold now.

@jerryjerg406 4 года назад

AMAZING!!! Thank you for posting

@flappospammo 10 лет назад

a true master , ask gary rhodes or marco pierre white you total nonentities , two brilliant michelin starred chefs who rated this guy

@eightiesboy 4 года назад

RIP Gary.

@jamesknox64 4 года назад

@@eightiesboy Amen to that. I'm a professional chef and just looking at my bookcases I've got 4 different books by Gary Rhodes on classic British cookery. What a legend. What a brilliant chef He was.

@LBStirlo 2 года назад

I love it when he gets his drink in to him

@LaBelleRiviere 13 лет назад

cheers to the frog!

@maninashedandyp 3 года назад

Keith was my favourite tv chef

@nosatisfaction2278 4 года назад

RU-vid algorithm is on point tonight! 😁

@Samurai78420 3 года назад

And a year later, same for me!

@chukmok 6 лет назад

Stews are always the best tasting foods

@passiveagressive4983 3 года назад

This man transformed cooking on .television. We owe him a huge amount of debt👍🏾❤️😍😂👍. And gave us Rick Stein. This man is a culinary God🙏🏽

@amandajstar 8 лет назад

God, he's wonderful!

@meyergaelle8108 4 года назад

Miss Keith really a funny chef 👍 lived his life to full Till the end sadly died young rip sir🙏🙏🙏

@ChewyGDRP Год назад

Floyd... what a guy!

@MisterAki43 4 года назад

This looks like one of James May's cooking videos. They're unbelievably similar.

@anarmadilo 13 лет назад

Where's the rest of it... ?!? Awesome chef

@MB-oc1nw Год назад

I don't even like eating seafood but I've watched Floyd On Fish at least 6 times over

@ianofliverpool7701 4 года назад

Ah yes Saffron a normal part of every peasants kitchen ingredients

@13gan 4 года назад

Its actually more common than you think. You don't use it like white/black pepper and 5 gram of saffron can last you for more than 6 month of cooking, with shelf life of 3 years.

@ranmacm 10 месяцев назад

Simply the best!

@Seronu 4 года назад

5:30 That was a tad more than a drop, old chap.

@psammiad 4 года назад

Ah the 1980s, when alcoholism and cocaine was normal on tv. And £5 was a fair bit of money in 1985, more like £15 in 2020!

@civlyzed 4 года назад

Good times!

@LGRW313 4 года назад

Why is a guy drinking wine immediately labeled as alcoholism? Another thing that’s different from the 80’s, people are babies these days.

@civlyzed 4 года назад

@@LGRW313 No kidding! Don't get me started on peanut allergies, lol!

@XpRnz 4 года назад

Evan because Floyd was a raging alcoholic. He regularly downed bottles on the show!

@LGRW313 4 года назад

XpRnz drinker, heavy drinker, alcoholic, raging alcoholic are all different things. He definitely wasn’t a raging alcoholic.

@clacicle 4 года назад

“You can’t make bouillabaisse in Paris.”

@eightiesboy 4 года назад

What a legend!

@flappospammo 7 лет назад

they should put this on itunes , along with the next two classic series

@GrandpaVince 4 года назад

love keith top bloke

@alc4117 3 года назад

Marco Pierre white: if you can’t afford saffron you can just use turmeric. It’s your choice

@jiff80 4 месяца назад

Legend

@Losrandir Год назад

I don't care about anything anymore, this man was a master hobbit of the highest class! Tolkien would approve!

@user-zw1ib4ph4j Месяц назад

Who is also here right after reading about him in "taste" by Stanley Tucci?

@Levi_Skardsen 4 года назад

I don't know about you folks but that looks delicious to me.

@B0l0joe 4 года назад

18kg pan? bloody hell

@paulparkin2445 2 года назад

More expensive than some substances......love you flyod xxx

@Natasha26 4 года назад

5:29 His definition of a "drop of oil" is vastly different from mine. It's them dishes which come with free greasy lipstick.

@dgrosche 12 лет назад

I like your style dude

@tanksouth 3 года назад

Yum.

@bhuvidya 5 лет назад

lol. "it's more expensive than certain um, unspecified substances"

@Anudorini-Talah 4 года назад

He is on cocain

@mark-j-adderley 4 года назад

bhu vidya oh, I thought he might have meant gold ...

@curbboy 4 года назад

3.57 "it's a drug in it's own right". Full confirmation of the drug innuendo.

@JWB86 4 года назад

Unbelievable lol

@benjic80 3 года назад

If you can't afford the coke, you can't afford the saffron.

@jonnysiddle4064 4 года назад

Love the drug reference

@PoshLifeforME 4 года назад

The Olden Days.

@petejt 9 лет назад

The stock would have been better if he simmered it with the fish heads, then added the rest of the fish/es later.

@whynottalklikeapirat 4 года назад

1:05 palm slams weaver fish

@MUZLIM1234 4 года назад

A zaddy indeed Yes chef

@theultimatehorse 4 года назад

Nice food

@stevebradley1683 5 лет назад

5 quids worth of fish?!?!

@JWB86 4 года назад

@matthew scoles well genius have you heard of inflation 🤔 5 quid then was worth way more than 5 quid today

@Thevoiceofreason84 4 года назад

Calm down you pair of old ladies

@knrst9061 4 года назад

@@Thevoiceofreason84 Thank you, Albert.

@letstalkaboutstupidstuff3707 4 года назад

a little bit ov olivol :D, magic recomended video btw

@gettem6341 9 месяцев назад

5:30 a drop more of olive oil, just a drop.

@seanrobinsonjr4363 4 года назад

5:30 Drop more? I hate when they do that.

@lionelashleyvye926 3 года назад

Forget the saffron its not necessary, and he forgot the fennel bulb. It makes a lot of difference much tastier. .. use the heads for stock

@freddyfrog70 3 года назад

Guy looks like Wilson from house

@chubeye1187 4 года назад

Why cut it off. So BBC

@sivakaran1233 4 года назад

😅Did this dude just dip his hand in hot oil?

@Jerram89 4 года назад

Siva Karan asbestos fingers

@jonathanwatanabe8246 4 года назад

How can that much fish cost only $5.65? EVEN if this show looks 30 years old.... how can that much fresh fish cost almost nothing?

@MrRorySteel Год назад

Less people and more fish back then.

@nopeno2350 4 года назад

Cheers to the frog

@MoonV29 4 года назад

That armpit moves bother me so much that I lol'ed xD

@shadowbanned4149 4 года назад

RIP pal /

@thefatfrog713 4 года назад

I have to have a drink .... Welcome back . Ha ha .

@armanke13 Год назад

I come here from Adam Ragusea

@SStockstill 13 лет назад

that was hilarious

@bongafiadare1705 4 года назад

If Gordon Ramsey was a stoner😂

@massagetech2982 10 месяцев назад

Like the guy.... but.....i need more stew in my olive oil 😂 Also, save the fish heads and tails for a real fish stew. He was before my time....rip ole chap