How to Make an Easy Juicy Pork Loin | Chef Jean -Pierre

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Hello There Friends, Today I'm going to show you how to make an Easy and Juicy Pork Loin! I love to stuff the extra pieces of garlic in there for a surprise when you eat it. Don't worry the garlic will become mild and delicious. Follow this recipe and just see how juicy and tender you can make a pork loin! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/pork-recip...
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PRODUCTS USED BY CHEF:
❤️ Demeyere 7 ply Reduction / Saucier: chefjp-com.3dcartstores.com/S...
❤️ Toasted Sesame Oil: chefjp-com.3dcartstores.com/S...
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ Brown Sugar Saver: chefjp-com.3dcartstores.com/B...
❤️ Wusthof Paring Knife: chefjp-com.3dcartstores.com/C...
❤️ In-Oven Thermometer: chefjp-com.3dcartstores.com/D...
❤️ Cooking Twine: chefjp-com.3dcartstores.com/C...
❤️ Wusthof Slicing Knife: chefjp-com.3dcartstores.com/C...
❤️ Set of 3 Silicone Spatulas: chefjp-com.3dcartstores.com/S...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed Copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

1 июн 2022

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Комментарии : 607

@angelaturbak8088 2 года назад

Love this!! I just bought a pork loin and your recipe is just in time!!! Your videos can be 30 minutes longer and you will NEVER lose your audience! We love your teaching techniques, your recipes and your humor. We all look forward to hearing, “Well, hello there, Friends!” Thank you! ❤️

@robertakerman3570 2 года назад

I've never heard a "diabolical butter laugh" B4. Great times on this chan.

@frankjoseph7456 2 года назад

No bullshit I really do love his personality as much as the teaching techniques

@mimipastnfuture5732 Год назад

@@frankjoseph7456 Me too!!

@user-qc8vj3vp9v 8 месяцев назад

Agreed; he's genuinely one of a kind - a true Treasure to the culinary industry. 👍🏽

@scottgodkin781 2 года назад

I said to my wife this morning, “do you know what today is? A new video by Chef Jean Pierre!” She looked at me like I was nuts!

@codajett9944 2 года назад

I so understand. I get up and am poised for Chef's videos, and my wife rolls her eyes, and then later in the week she eats the food

@kylesalmon31 2 года назад

My wife recognizes his voice when I watch his videos lol

@soggybiscotti8425 2 года назад

I just shout Chef! Now in the middle of the night and she knows what it means. - Australian so they come out at night for us

@cant_handle_deeznuts 2 года назад

@@codajett9944 yeah they act annoyed but secretly they enjoy it because it's good food = )

@mattardyantoriyadi 2 года назад

@@soggybiscotti8425 yep, i know what you feel mate, I'm from Indonesia btw, so.. more or less the same. In my case, it's 8pm.

@Mistacole 2 года назад

My day always gets brighter when I hear, “Well hello there friends…!” Yet another culinary gem from Jean-Pierre!

@lucabaldoni8911 2 года назад

I love your videos Chef...don't feel to be rushed even if are longer than 15/20 minutes we will still be watching them all :) !!! ciao!

@alvinkappel4933 2 года назад

What else can I use jumper berries in

@vonHannersdorf 2 года назад

Yes, I want see some kind of live stream, probably one hour - two hours long.... But once upon in time, why not? 💁🏼‍♂️🤔👍🏻 "Once upon a time in Kitchen" hopefully soon in your youtube! 👍🏻😂

@lucabaldoni8911 2 года назад

@@alvinkappel4933 Juniper berries are utilized to make GIN if you are into distillation! Otherwise you can use in any meat marination...very often used in gamy meats marinades such as wild boar or venison...enjoy...

@miriambertram2448 2 года назад

Frankly I don't recall any time when I thought the chefs videos were too long. Sometimes I just wanted them to go on because they are so much fun and informational and entertaining. So clearly I am in agreement with you

@WilliamCase 2 года назад

True

@mikopop 2 года назад

:) it is always nice to learn from a happy chef. I would love a recipe for an oven brisket.

@Zimmermann310 2 года назад

I like to cook for my wife and my neighbours for years. But since I'm watching Jean-Pierre Videos, everybody call me a master chef. My knowledge about cooking is now on a much higher level.

@williamwarnold6737 2 года назад

You pick what ever tools you like , but I will stick with butter.👩‍🍳 Excellent and easy to follow as always. Greetings from Ireland 👍

@thegodofpez 2 года назад

This channel always makes me look forward to Thursdays. 🙏

@TubeSurfer898 2 года назад

And Mondays! I never thought something could make me look forward to Monday, but here we are =D

@thegodofpez 2 года назад

@@TubeSurfer898 Good call! (:

@phillipkopp5809 2 года назад

I got my first cast iron pan a few years ago. Can't tell you how often I absent-mindedly grabbed the hot handle. Sometimes twice or even THREE times during the same meal. Now I always put a towel on it thanks to Chef. Glad to know even pro's get distracted.

@danasampson818 2 года назад

I love watching Chef JP videos. I have learned so much. I used this brine last week on some pork chops. They were awesome! Pork loin or tenderloin with the glaze and sauce will be on the menu soon. I have learned a few take-aways from JP: 1) When in doubt, add butter. 2) Don’t rurry about nothing, it’s just cooking. 3) It’s so simple, a child could do dis. 4) Many things last 17 years in the freezer. 5) When you cut open whatever you cooked, say “Look at dis, look at dis!” 6) My wife loves that I cook so many fabulous dishes!

@ChefJeanPierre 2 года назад

Thank you for the soooo cool comment Dana 😊

@drob841 2 года назад

You forgot, Onyo is number first!

@danasampson818 2 года назад

@@drob841 unless you are cooking bacon!

@drob841 2 года назад

@@danasampson818 absolutely!

@speak2aaron 2 года назад

How bout "you could rub dis all ova ya body" hehe

@nancyhjort5348 8 месяцев назад

You are an adorable personality. You kept me laughing and smiling.

@1Widowsson0 2 года назад

As always chef, your videos are excellent. This one on pork loin made me hungry and I don't eat meat. Thanks, and make sure you share it with Jack and others.

@macstone9719 2 года назад

As a longtime European "eater of the good stuff" (my mother was Belgian, I was raised with great food), I have to say I really love your way of showing how to make things easy with great results. Plus 100 extra points for personality. I once worked on a TV feature about a German top class restaurant near Baden-Baden. Great cooks earned my deepest respects from thereon.

@richardwind2859 2 года назад

I follow lots of Chef's ( all kinds of Cuisines ) Chef Jean-Pierre is my absolute Favorite ... Incomparable Style

@joshstiltner 2 года назад

Thank you Chef. Thanks to you, and other YT Chefs like you, I’ve enrolled in Culinary School and start next month. Your passion and love for cooking have motivated me to aspire to be a great chef like yourself.

@KC-lz9qg 2 года назад

Good for you Josh. I look forward to watching your RU-vid channel one day my friend! 😋😁🙏

@colekter5940 Год назад

hows school goin?

@Dayhawk001 2 месяца назад

The professionalism is beyond top notch. I was waiting for THE CHEF to scratch his hind quarters after the sneeze. Excellente Vide’o.

@willw1375 2 года назад

Chefs videos are literally the best 15-30 minutes of my day! Keep on doing your thing Monsieur!

@minibene6179 2 года назад

Chef, you make my mouth water with this one. And I love your diabolical butter laugh!! ❤

@TubeSurfer898 2 года назад

I’ve gotten my mom to start watching these episodes with me and she noticed the butter laugh very early on! So funny 🤣

@agit7548 2 года назад

Thank you chef!!

@caroloni4911 2 года назад

Oh my! I can not wait to make and eat this! You’re recipes are fabulous. I did your pork chops in brine. My husband said, “best and moistest pork I ever ate”! I said, “we can thank Chef JP for this! 🥰

@MostlyCloudy 2 года назад

SAME! I made them this week and my family was amazed at how moist and flavorful they were!

@dixonpinfold2582 Год назад

Christopher Walken: "This song needs more cowbell." Chef Jean-Pierre: "This sauce needs more butter." You: "This sentence needs more spaces after it."

@karensimmons1572 2 месяца назад

I enjoyed your preparation! Salivating!!!

@jamestimmerman7519 2 года назад

Has a style all his own. Excellent show. I need all I can get of this. Makes life bearable.

@ronalddevine9587 2 года назад

Pork Roast, my favorite. This looks absolutely incredible. Can't wait to try this. Merci, chef.

@garywood8449 2 года назад

Another amazing video by the best chef there is.

@evasilvalayton758 Год назад

Please don’t ever change anything about your show. It is perfect just the way it is👏👏👏

@nievelopez5289 Год назад

😅 I just love this guy! his cook Chanel has the key ingredients to be enjoyed, laughter, know-how, him with his sense of humor and let's not forget Jack with his comments on screen! just LOVE it.!

@mistyvioletconservative.3889 2 года назад

LOVE IT CHEFFFFFF!!!!!!! I also love your intro music!🇺🇸💪🏻🇺🇸😇😘😋

@1958balata 2 года назад

Beautiful, great recipe. I love it when things go a little bit wrong.

@kathrynbillinghurst188 2 года назад

@Cor…do you remember a lady cook called Julia on TV 📺 … cooking with such passion, mistakes and all, she was funny and her dishes were tasty? 😋

@secubish 2 года назад

Chef’s butter chuckle warms my heart

@goffgeo 27 дней назад

Your a a great chef thank you.

@allanhunt194 2 года назад

Another fantastic, luxurious dish from you Chef. Love your videos.

@stevennimocks3753 2 года назад

Wow! I'm going to do this recipe and for the baking part, I'm going to cook it in my smoker. This is going to be AMAZING!

@reginaldwinsor2759 2 года назад

I'm on this. My family will love it as I will. Thank you so much.

@micheandmikey 2 года назад

"you pick whatever, it's your choice.........but you'd be happy with butter" LOL I fully agree Chef! Great video yet again sir! Cheers!

@roselle1969ify 2 года назад

Love the fact that you always add something special the roast looks delicious especially with the glaze topping! Thanks again chef for another version of pork loin roast!😋👍

@CH47Flyingtwinkie Год назад

Unedited, raw realism. Thank you. I know others would have cut dialogue and clips but you kept it all, bravo it is like a live demonstration.

@1tonybricky 2 года назад

you are a culinary genius Chef...with the humanity and love for food and real teaching, your videos wouldn't be the same without your commentary and personality... i could watch you for an hour or more and quite frequently go back to old recipe's to enjoy your fun whilst cooking!!

@csr11 2 года назад

The energy and passion in these video are so incredibly good. Thanks for the energy and fantastic content.

@annenelson9270 2 года назад

Cooked a pork roast and yes it was dry! Looking forward to having you demonstrate how to cook it properly. Thank You Chef😊👌

@user-dt2iq4oe7w 16 дней назад

I tried it, and loved it. Will always brine by pork from now on. It tasted great! Merci Jean-Pierre du Canada!

@solanaceae2069 2 года назад

Done a couple of pork roasts to Chef's 145 F instead of the 165 F I usually do and between that and the brining they were the most tender, moist and flavorful roasts we've ever had - delicious!

@thomasmorelli9271 2 года назад

As many of these I have cooked, your glaze and puree are things I have NOT done yet, I am very excited! As great as your info always is on proper prep and cooking, it's also the "sparkle" and "polish" of those extras that make it fun and special. Great video thank you!

@kathyberger6650 2 года назад

Oh my, this looks so yummy! Can’t wait to try my hand at it! I love your humor! You keep it real! ❤️

@steveboone5480 2 года назад

Man this looks sooooo good!!! Sunday dinner for sure my good Sir!!!!

@hans-joachimkamphowe5454 Год назад

Chef, again this is so wonderfull… I love it!

@johnstroup3191 Год назад

Just made this. So juicy and delicious! You make it so much easier to make excellent food by just following your recipes and videos! You make it fun, too! Thanks so much!

@ratlips4363 2 года назад

Chef...this is by far one of your best videos. So much great technical information. Thank you!

@ladyela9283 4 месяца назад

YES, GOD BLESS YOU!!! Thank you for another wonderful recipe.

@erickeaton7482 5 месяцев назад

Bravo Chef! Made this today and it was perfect. Thank you!

@lc4236 2 года назад

once again the best chef jean pierre

@isaacvaldez7713 2 года назад

Loved it! Thank You Chef Jean -Pierre!!

@boac2006 2 года назад

my mouth is quite literally watering

@marylandsmann1175 Год назад

I made mine following along with you. It turned out perfect thank you

@petermontagnon4440 2 года назад

Amazing Chef Jean!!!! Thank you very much Sir!!!!

@prisciladennison3360 2 года назад

Thank you chef Pierre ❤️❤️😘😘😘

@georgiasw7512 2 года назад

YOU ARE THE BEST!! I love watching your videos!

@Drap-Trump2024 2 года назад

wow, looks so yummy

@Fr1nc3sc41 2 года назад

On a stormy day where no one can enjoy the outdoors, what's better than a delicious Chef Jean Pierre recipe to surprise the family's taste buds?! C'est délicieux, Chef! Un grand merci. Vous êtes toujours LE MEILLEUR!

@MrChristian Год назад

12:50 “God Bless Me” LOL!!! 😂 Bless you, Chef!!

@Lcvegas1 7 месяцев назад

Because of how u speak I'm following for life

@omarcortes5754 2 года назад

Looks amazing.

@garygranier6369 2 года назад

I'm going to have to try try that it looks delicious

@crywalt 2 года назад

"You have been blessed" :D Nice work, video editors!

@13thAllieCat 2 месяца назад

BLESS YOU CHEF!

@frankiep1387 2 года назад

Garlic in beef roasts. My mom used to do that all the time. I learned from her and do that always. Never thought of doing that with pork. What a great idea!

@sandraa.t.8820 Год назад

Excelllent recipe, thank u!

@romanspivak2805 2 года назад

Thank you chef!

@ianbrooks7586 6 месяцев назад

Yup, this turned out amazing!

@604Gonzo007 2 года назад

MORE BUTTER !!!! Love it Chef.

@Diana-rf8gn 2 года назад

Mercy. Yum. Love your lessons and videos 💖

@jimtewa8096 2 года назад

Looks fantastic as always Chef.

@emptybucket1988 2 года назад

Bless you Chef

@jp95js 2 года назад

The pork look delicious.

@stephengoldberg334 Год назад

texture is conductor of flavor

@ronhansen7717 2 года назад

Dry pork is my specialty 😁 . That's why I don't make it often. I will be brining pork from now on. Inserting the garlic works well. I've done that especially in lamb. Don't worry about your videos being too long. They are educational and funny. If anything, I don't think your viewers would mind them even being longer. They are - je ne sais quoi.

@terryhallick7694 2 года назад

I just made this recipe and it was fantastic! The brine introduced the moisture and it turned out amazing. Chef, you are amazing, the videos are very informative! I now find myself wiping my plates and bowls.....thanks alot! Keep making videos!

@74the_magpie Год назад

Thank you Chef, love the recipe.

@charlesmurphy9625 Год назад

I absolutely love your videos

@mariefrabutt3969 Год назад

I'm Loving It!!!!!

@sharonavictoria7155 2 года назад

Lovely !

@Bigreddogs2007 2 года назад

Just wanted to thank you for putting up these videos. I find you to be most entertaining, and the recipes that I have tried have been excellent!!! Thank you so much for being here for us. I have subscribed and will be supporting your channel.

@TerrieDiGulio-tr5io Месяц назад

You’re awesome! I love watching you! You make me laugh!!!😂

@SouthernJaeger 2 года назад

Another great video from a great chef. No rush, no judgement, just whatever makes you happy. Cheers!!!

@misterbig9025 2 года назад

Thanks Chef Jean-Pierre!

@drgeorgeian1888 2 года назад

Oui Chef ! ! ! Great Pork Loin ! ! ! Love the Apple accompaniment ! ! !

@johnsmith-gk4td Год назад

So awesome!!

@DrPriiime 2 года назад

Love this guy

@ChefJeanPierre 2 года назад

🙏🙏🙏😊

@leemacgregor 2 года назад

keep em coming chef superb!! learnt loads

@muldie101 2 года назад

Another recipe on a budget, delicious! Bravo

@Papababe1 2 года назад

I have enjoyed your cooking for years you are just getting better and better

@garrettorpin6584 2 года назад

I really enjoy your videos, chef! Your energy inspires me to cook!

@jeffthalrose7330 2 года назад

I love your content Chef. Please don’t rush through it. I would’ve loved to see the way you plated the platter. Keep up the good work

@davidlawson4281 2 года назад

Fantastic!

@WyomingWindy 2 года назад

OH.MY.GOODNESS!!!!! I know what I am fixing for supper tomorrow night... Pork is one of the few meats I can't pass up! And tenderloin... has always been a specialty of! And LOVE you seared & roasted it in cast iron! And yes...a skillet that size us heavy..... BEAUTIFUL!!!

@audreymoyers7553 Год назад

Hello Chef!!! I’m making this recipe today, as a big Sunday family meal & I can’t wait. I LOVE watching u & I wish I was able to go to your school ( in the past or now) not sure if u r still teaching ( although I’m thankful to have u here!! God Bless u & Ur Family, & God Bless America 🇺🇸 ( love your sign!!) Audrey from PA

@sharonkaysnowton Год назад

Thank you Chef Jean-Pierre for this recipe. I will prepare it for our New Year's meal. Happy New 2023 to you and your family.

@Manana131 2 года назад

Watching your videos is as (if not more) enjoyable as watching short movies. I love everything, the food, preparation, humor, forgetfulness, I was wondering about that applesauce at the end. And I loved acacia honey when I was a child, what memories you brought ❤

@rodschelin3470 2 года назад

You recently convinced me to brine pork. It makes such a huge difference in moistness and tenderness that I will never prepare pork without first brining it. Thank you, Chef.

@saltyhuckleberry 2 года назад

Another fine video chef love the garlic especially when its been roasted

@stevieg4201 11 месяцев назад

Hello Chef, I’ve been using brine on almost all of my pork and some of my chicken, I made pork tenderloins on the smoker and I brined them your way, I even bought some juniper berries, I pulled it off the smoker at 150* and let them rest for 10 minutes, I’ve never had such juicy tender smoked pork tenderloins, it almost tasted like bacon, thanks for all the tips, you are awesome. 🇮🇹😎🇮🇹