Easy Creamy Mushroom Sauce | Chef-Jean Pierre

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Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/sa...
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PRODUCTS USED BY CHEF:
❤️ Reduction Sauce Pan: chefjp-com.3dcartstores.com/S...
❤️ Porcini Salt: chefjp-com.3dcartstores.com/P...
❤️ Traditional 18 year Old Balsamic Vinegar: chefjp-com.3dcartstores.com/T...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
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OUR CHANNEL:
/ @chefjeanpierre
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CHEF'S WEBSITE:
www.chefjeanpierre.com/
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CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/

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Опубликовано:

3 окт 2021

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Комментарии : 4,3 тыс.

@jonathanrobertson3406 2 года назад

I think this is the first time I have seen this chef but I have made enough sauces in the traditional French method to know that this would end up being absolutely delicious. I think I am going to make this next time I pick up a couple filet mignons (Filet Mignons are great but demand a sauce, in my opinion). I also like the way Jean-Pierre makes the process approachable. Also, if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique.

@ChefJeanPierre 2 года назад

GREAT comment Jonathan "if you master the basic process used in this recipe, you will basically have mastered many, many other sauces that use this exact same technique" THANK YOU! 😀

@jonathanrobertson3406 2 года назад

@@ChefJeanPierre Coming from a French Chef, I can't imagine a better compliment! Thank you!

@kcet1948 2 года назад

Pierre is a great chef. You can see he loves to share his technique and cooking.

@kimberlyaccurso1921 2 года назад

He has me mesmerized & smiling at the same time .. I wish I caught chief Jean Pierre’s video the other night when I thought I was making mushroom sauce!

@davide.waterbury6295 2 года назад

@chef jean-pierre - What about adding a small hit of acid (squeeze of lemon juice?) right at the end for brightness?

@SuperJam6661 5 месяцев назад

"And remember, measure carefully. This is, I don't know, a cup" 😂😂This man is a treasure.

@CoverBydAn 4 месяца назад

I lol’ed so hard at that one lol

@whyamiherestudios5707 3 месяца назад

I adore him! He is approachable and just a love!

@asbjrnfossmo1589 3 месяца назад

When you try to cater to american viewers, but you're metric and end up with liquid ouncelsius units....

@SuperJam6661 3 месяца назад

@@asbjrnfossmo1589 yea I guess mate lol

@hyteclowlife День назад

I believe that after 50 years he knows when he's poured a cup of wine simply by feel, no measuring needed

@sal7307 2 года назад

“Measure carefully” “idk about a cup n a half or something” I love this man

@BailyRoe 2 года назад

When he first said "... measure carefully !", I laughed out loud. Still do when he repeats this important practice of every true cook ...

@oldarpanet 2 года назад

Jean-Pierre & Jacques Pepin both measure this way, and both caution you to "measure carefully!" Lol Perhaps something about we French...

@khaelamensha3624 2 года назад

Never forget that chefs have done this so many times that they have "a compass in the eye" meaning they know the quantity. Like my butcher, when I say 400gr, the game is to be as close as possible. He never is more than 20gr away and that s his bad days 😁

@aragmarverilian8238 2 года назад

This is the Way :D

@varrjames186 2 года назад

@@khaelamensha3624 I'm a cabinetmaker and through many years of experience I can guess a measurement within one centimeter...I don't know how I do it, but I just can. I can now make a mushroom sauce 😋

@eveofalliance 2 месяца назад

I cannot even begin to express in words how much I appreciate your manner of teaching. Thank you

@ChefJeanPierre 2 месяца назад

You are very welcome 🙏😊

@raywhyment5487 10 месяцев назад

The best teachers are the ones who can naturally hold your attention, add an element of fun to their lessons and who have such a love and passion for what they do that you can see how much it means to them to pass on their knowledge through their enthusiasm alone. Thank you Chef!

@finalxcx 2 года назад

The reason I love watching this channel is that he explains why he does something. Even its is a little tidbit like "water dilutes flavor"

@ozgott1415 2 года назад

I totally agree.. I was just thinking the same thing about checking the consistency of a sauce by how "it sticks to the back of a spoon"... its like burned on my brain now forever.

@macgyvercohen1223 2 года назад

I also hear his techniques are so good that you can use them for the next 17 years.

@dengtij6538 2 года назад

@@macgyvercohen1223 😂

@daphnepearce9411 2 года назад

@@ozgott1415 Yeah. At this point it drives me crazy to see other chefs on RU-vid zesting a lemon like a ding dong! Scrape, scrape,stop,look,tap,scrape, scrape, stop,look,tap.🙄

@Atr42Greasemonkey 2 года назад

Exactly

@hihowareyou9490 2 года назад

"This is not a Tik Tak Tok recipe" Haha I love it! Golden commentary.

@yomyomcam 2 года назад

This comment is the best warranty, you know this is going to be a great video!

@karenramnath9993 2 года назад

I was gonna comment this, you beat me to it! 😂

@rosemacaskie 2 года назад

its gerat isnt it? No hard and fast rules except for the essentials, saute your onions for enough time etc,

@nancyfalster3977 2 года назад

Chef is so personal and I love his commentary along with his wonderful recipes!

@bentenena 2 года назад

I love it... he’s the best lmao

@sergeytregubov6904 5 месяцев назад

This channel is pure joy. We're living in a great time where, even though I'm miles away in another country, I can enjoy Jean-Pierre's personality and skills, taking my cooking to the next level

@ChefJeanPierre 5 месяцев назад

Glad you enjoy it! 🙏👍❤️

@MCB400100 2 месяца назад

who is jean pear

@joanl5600 3 месяца назад

Years ago I commented on every sauce that this one chef made at an Italian restaurant, and I was asked if I wanted to meet the chef. I did. I said his sauces were unbelievable, and he told me that his secret was a little cream in every sauce he made. I have been doing it that way forever, and I get nothing but accolades on my cooking. I LOVE YOU!

@ireneuszfus8398 Месяц назад

Is there a way to make ANY sauce without the cream in the first place, I wonder. At least I don't know of any such case

@dkraz3175 2 года назад

I love this man's videos because he seems to not only genuinely love cooking and teaching, but he seems to love making cooking relatable and accessible to all. I always end up smiling and laughing at some point while watching him.

@ingridgustavsson3012 2 года назад

Yes!!! He definitely helped me connect some dots.

@miriambertram2448 2 года назад

Yes I'm now reduced to watching his videos a second time because the first time was great and the second time is even more wonderful.

@2010stoof 2 года назад

Totally agree. Just watched beef Wellington video and things happened like it always does but she just showed how to power through it and the final product was exactly what he made the whole time. Did say "here's one we already finished". The end product was the same thing he made the entire time. Which takes more time to tape but it was great!!

@kevinoneill41 Год назад

Thank you for inviting us to your kitchen. Thank you Chief

@MrRufusjax Год назад

Me too. Great teacher.

@hellcrane55 2 года назад

WATER IS THE ENEMY! I wasn't expecting the edit and music. got a good laugh out of me with that!

@jeannedavis6593 7 дней назад

Just stumbled onto this and already love this guy!! You know someone's really good at what they do when they're able to not take it so seriously, and break it down into clear, simple steps for beginners to follow. Can't wait to make this sauce and explore all of the other recipes on his channel. Thank you, Chef Jean-Pierre--you're a treasure!

@ChefJeanPierre 7 дней назад

Awesome! Thank you!❤️

@bradwsimmons 29 дней назад

i love they way he explains WHY you do this and that, so much better than most cooking videos I've seen.

@spoonkies 2 года назад

“Don’t worry about it, we’re not sending a man on the moon, we’re making a mushroom sauce” Wise words for so many things in life - learning life lessons here

@bushiseshin 2 года назад

chef jean-pierre is a humble man

@maranathawatch1618 2 года назад

Lol 😆 🤣 😂

@craiglaing2417 2 года назад

I love the accent. Don rory bao ee

@charlenewright891 2 года назад

@@maranathawatch1618 j

@DrLoco 2 года назад

There were many explenations and expressions that made me speechless: - I add the beefstock. Don't worry I'm going to give you the EXACT measurements. It's ABOUT a cup and a half. - You have to follow the order and the recipe. But it's your sauce, you make it like you want. - I love a reduction pan. But I don't want to reduce it , so I'm going to thicken it. - You want to make sure you get ALL the water out of it, water deludes the taste.... Just put a little bit of water in. - You can serve it on anything like that. Or you can add butter in it, or cream. Let's put cream in it. - You put a little bit of cream in it.I'm not going to measure it, I want you to see it. See how little that was? Let's put a little but more. - Now comes the most important part, we'll put a little in butter in there, oh yeah. - you can put some extra parcely in it for extra flavour, no for extra colour. The contradictions come in layers, they keep in coming...layer after layer. A bit like his sauce.

@byronbliss2328 2 года назад

"You can serve it with whatever makes you happy!" *serves it with Chef-Jean Pierre*

@ryanperry6483 Год назад

I consider myself a pretty decent home cook, but I've watched a couple of videos of Chef Jean-Pierre in the past few days, and learned things I didn't know each time. Bravo Chef!

@hadsena 2 дня назад

I love his way of teaching 😂 he makes it funny

@outtathyme5679 2 года назад

Loving these two per week episodes

@steveboone5480 2 года назад

Made my day better instantly

@canadianjaneoriginal 2 года назад

he’s spoiling us!

@cornbreadfedkirkpatrick9647 2 года назад

Yes.

@johnschneider4160 2 года назад

"Thumbs up!" Of course, we like the channel! Thank you, Chef, for sharing your 50+ years of of knowledge and experience!

@jommarie8839 Год назад

"Whatever makes you happy" love this man!

@vladimird5280 5 месяцев назад

What a dude, "This is not a TikTok recepie where you put everything, here, we explain"😂😂

@peggys.450 Год назад

I love when he said "a little butter" and scoops up like a 1/4+ cup and the looks up and says "or however much you want" with that almost guilty look on his face. Chef Jean-Pierre, you are always a joy to watch and inspire me to go cook some goodies! Thank you so much! *Big hug*

@DrummerBoy233 Год назад

Came to comment on exactly this. Provided a great laugh.

@oshintaoo Год назад

My friend, he is French for sure he will put butter even on the butter 😂

@ARCSTREAMS Год назад

for ze french that was a lil

@ARCSTREAMS Год назад

@@oshintaoo ahh mais oui that is the secret ingredient to all french cooking that makes it the best

@asdf3568 Год назад

shouldn't be guilty. eating butter is good for you. that it being bad is a myth

@chickenfriedrice2932 2 года назад

You are an alchemist, turning simple ingredients into pure gold! Bravo!

@jamc666 2 года назад

exactly my thoughts ...😂

@daphnepearce9411 2 года назад

abracadabra!

@ChefJeanPierre 2 года назад

Thank you so much 😊

@krikortersakian7139 2 года назад

Did any alchemist succeed turning anything to gold?

@daphnepearce9411 2 года назад

@@krikortersakian7139 ummm...Rumplestiltskin?

@michaelcordisco209 Год назад

I have made this sauce 20 times. I’ve watched this step by step video each time. Every time I make it the sauce is better than the last. CJP is a true RU-vid treasure! A Chef with dimension!

@jjaa6157 Год назад

I love how this guy is more forgiving with recipes.

@micmacleones 2 года назад

I love when he says measure carefully. Then he says "i dont know, maybe a cup of wine?" or "im not gonna measure it but i want you to see it" 😄😄😄. This guy is priceless🤩🤩🤩

@candacebenson3786 2 года назад

I love listening to this man as much as he loves his butter! He lights up my day!

@KritchieXX Год назад

Chef Pierre, calling us all your friends is an honour unto itself. You're a treasure to watch and learn from, it's just so fun. Thanks and much love.

@mszenyazen1 26 дней назад

"We are not sending people to the moon😂😂😂 is just cooking!!" The humble statement I love it ❤

@behringerm 2 года назад

What I really love 💕 is Chef’s insistence on the viewer altering the recipe to fit their lifestyle, tastes 👅 , or dietary restrictions

@randokuruza 2 года назад

Chef was fired up for this one! He is a Great educator.

@Kinypshun Год назад

You call us "friends" and I feel like we really are. It's like I'm cooking with a favorite uncle. I have so many videos to watch and so much to try!

@ScarletGhost53 Год назад

This man's enthusiasm is infectious. I like it!

@michaellaidler7143 2 года назад

The music when you revealed the enemy that was water had me in stitches. I always look forward to your videos!

@TIRK125 2 года назад

he didn't cool down the sauce before tasting... he just took a spoonful of boiling liquid and put it right into his mouth and his only reaction was "oh, it's hot." this man is a legend

@davew7247 Год назад

Outstanding recipe. My 92 yo father is a very fussy eater, he could not get enough of the sauce. Served with Chefs creamy garlic mash potatoes, and Chefs meatloaf. Never saw my father go back for seconds, never mind using bread to clear his plate

@lagmanson Месяц назад

I love the sauces with any meat! Always looking for new ideas and Chef Jean-Pierre is just so entertaining and brings my joy in food making again!

@ChefJeanPierre Месяц назад

🙏❤️

@nitingons 2 года назад

"Whatever makes you happy!" That's the beauty of it...there no right or wrong... Thanks a lot Chéf!

@candacebenson3786 2 года назад

Did I say how much he lights up my day? Well…I re-watched it tonight, took notes and I love him just as much (if not more) at night. He is dreamy and so full of culinary knowledge and humor. Sigh……what a dreamboat! 😍

@boatdesigner12 2 года назад

Frenchmen are the best. Find yourself one.

@xKawaiiKittenx 9 месяцев назад

My husband only likes mushrooms when I make them because I make them by getting rid of the water, learned it from you! Chef JP is the best teacher. I’m genuinely shocked this level of education is free

@hipporage18 9 месяцев назад

I’m going to try this for my wife who also claims not to like mushrooms. Wish me luck!

@igorspitz 8 месяцев назад

Jean Pierre is now saving marriages :)

@alwayshungry9004 4 месяца назад

@@hipporage18 how did it go? :)

@ejahello4223 Месяц назад

Chef is so funny and entertaining. His enthusiasm, passion, and energy are wonderful. I love his facial expressions when he tastes the sauce. He is like a cross between Emeril Lagasse and Martin Yan. Great personality. He's so smart and teaches you so many things.

@redshifttrucking4537 2 года назад

I loved how relaxed you are in this video... it was like hanging out with an old friend, cooking, teaching and telling stories... better than just a recipe video, much better

@amiteshkumarsinha6428 2 года назад

It"s a good day when Chef uploads a video, and your exams are all over

@octopus8420 2 года назад

Nice, enjoy your free time :)

@001hsiang 11 месяцев назад

He's not only a good chef, he is a good life teacher, liked and subscribed

@ChefJeanPierre 11 месяцев назад

👍👍👍❤️

@Tukangmieayam812 8 месяцев назад

Im from indonesia.. I agreed with you..God bless this senior master chef..Jean- Pieree

@kikyanwar1903 8 месяцев назад

Greetings from fellow indonesian. Both guga and jean pierre are my favorite chef

@qwertyfool6195 2 месяца назад

This guy is national treasure

@prateekimt9 2 года назад

Finally, something positive to look forward to every Monday. aside from your class Chef, there is nothing exciting about the Mondays.

@leborhal7450 2 года назад

I want a woman to look at me the way Chef Jean looks at butter...

@margokupelian344 2 года назад

Hahaha! Very funny.

@yumi305 2 года назад

Hahahahahaha, your comment is really hilarious!! :)

@Chris-dt5td 2 года назад

Ha, ha

@donnakistlelatteri8770 2 года назад

Hahahahahaha!!

@garydesmond3304 2 года назад

can you afford plastic surgery

@imawatchin6295 Год назад

I never get tired of watching your videos, they are addictive!

@parrotletsrunearth1173 Год назад

'Measure carefully' followed right after by 'it's about I don't know, a cup' had me chuckling. I love watching and learning on this channel. I can't wait to make this sauce.

@sesquashtwo 2 года назад

Chef Jean-Pierre, I really appreciate your ENERGY....that energy translates into your cooking 'essence'. Don't change... I subscribed!

@the1truth420 2 года назад

He is the Best

@ChefJeanPierre 2 года назад

Thank you 🙏

@cutterscapers2639 Год назад

Not only did I learn, but I laughed. He is funny and genuine. I cannot wait to try this sauce, but I don't think I'll be as entertaining while cooking it.

@manga1682 Год назад

Uncomplicated brilliance. A real masterchef.

@bluecobra6294 24 дня назад

It’s a Sunday morning here in gloomy Rainy London, But this Video brightened the day in a heartbeat. elated that I have finally found the Ultimate Cheff. Thankyou ❤

@ChefJeanPierre 24 дня назад

🙏❤️

@mistyvioletconservative.3889 2 года назад

#112 comment - CHEF! Ahahhahahaaaa OH THANK YOU for seeing us on. A Monday, With my most fave sauce MUSHROOM 🍄 SAUCE!! I LUV LUV it with my fave pork chops!!!!!!!! 😋😋😋 ❤️u Chef!

@execbum1 2 года назад

"Measure carefully okay!" *Sloshes in a load of wine* "It's about...I dunno...about a cup of wine." Love this man already.

@thereaction18 2 года назад

"Let me gives you ze exack measumons..."

@tophjones8110 2 года назад

Or 2

@sj-dg8wg Год назад

50 years of experience, this sauce worth it. It's so delicious.

@kazimir2824 10 месяцев назад

Yesterday I made my first mushroom souce guided by this video. My family's reactions were like "did you really make this on your own?" I didn't use vinegad, no wine, but I used my pre-prepared buglione, cream, pepper, basil, oregano. Thank you, what else to say.

@montytaimish1954 2 года назад

Such a wonderful and experienced Chef! But what draws me in the most is the fact he's so humble instead of intimidating you he is actually motivating you to go into the kitchen and learn. Keep it up Chef!!

@Miaouterspace7 6 месяцев назад

Just love his recipes.

@wattsup918 2 года назад

“We’re not landing a man on the moon, we’re just making a sauce” Love this guy!

@GeanieG 12 часов назад

😂 love the approach! ... "It's just cooking. We're not landing a man on the moon."

@gregalburl777 Год назад

Made this with porcinis, thyme, and port for our date-night steaks tonight. Wife is pretty picky, and she absolutely loved it. Thanks, Chef!

@ricebrown1 2 года назад

I know it's gonna be a good day when I see that big ass bowl of butter waiting to emotionally support us.

@tommyflowers7098 2 года назад

Jean-Pierre isn't just a master chef, he's also a master teacher who encourages experimentation and putting your own spin on dishes. Just a fabulous channel and the best cooking show on RU-vid that caters to pros and novices alike!

@shirleyrhodes3741 2 года назад

You are so right, He is a master teacher!!

@lucitarodriguez9082 Год назад

A master chef and teacher at the same time. Happy cooking qll episodes!.

@La_Space Год назад

Where have you been my whole life Jean-Pierre. 👍👍👍 I love the passion and humour. Thank you. This put a smile on my face. 🙏

@elbruces Год назад

Our man just destroyed Tik Tok in passing. That's how powerful he is.

@P11247 2 года назад

I love mushrooms, now even more that I was shown I need to caramelize them too! You always make me laugh. The pause when you said "A little butter" as you grab a huge mound on your spoon was perfect! I literally laughed out loud.

@shanegabbard6861 2 года назад

The sauces are bosses!!!...Thank you chef!..

@michaelmcilrath9466 2 года назад

After watching these episodes, I feel so happy , almost giggly because of his enthusiasm….

@pauletteschiowitz8989 2 года назад

Mushrooms are good for you also

@herethere65 2 года назад

I laughed too. Also when he said "a little cornstarch and water (the enemy)"

@finianday-lewis9769 2 года назад

A truly inspirational teacher. Engaging, enthusiastic, funny and full of real, meaningful information.

@doristejada5693 18 дней назад

I have watched him before and love how carefully he explains each aspect of the recipe ❤

@johnshields6852 Год назад

First time seeing this gentleman, he's a great teacher and his lessens are mouth watering. Thank you so much, I'll be watching often now.

@hokumaguluzade7323 2 года назад

Dear Chef Jean-Pierre, you dont only prepare a sauce, you also show us what "I love what I do" looks like.

@gphillimo 2 года назад

"If you don't have a Lamborghini, it's fine. Drive your kia. It's about the same" - Chef Pierre or something 🤣

@BrasicOne 9 месяцев назад

😂 he’s so honest and funny

@parv25 9 месяцев назад

AHAHAHHAHAHAH

@sharonfisher1303 9 месяцев назад

😂

@Jagdev40 8 месяцев назад

🎉😊😊🎉🎉❤❤❤❤🎉🎉🎉

@rhondalea4450 6 месяцев назад

Hey!!! I resemble that remark. I drive an absolutely luxurious caribbean blue Kia Soul.💙🚙💙😂

@dineshd1793 Месяц назад

I could taste the sauce watching this… incredible explanations too!!

@gregperez919 Месяц назад

Thank you so much Chef. You are a delight to watch, listen, follow and learn. I continue to improve my cooking methods, with your help. In turn, other family members and friends appreciate and learn from me.

@petersonxtateG 2 года назад

Hi again chef! You probably remember me now, lol. I would suggest you make a video about knives, please. I’ve been watching you since the Portobello Mushroom video, and noticed your knife skill is ON POINT (of course, you’ve been a chef for over 50 years lol). No need to try to make it short like other people’s tutorials; We’re perfectly willing to watch a 50 minutes video about whatever you do. No need to rush though. Take all the time you need. You’re the best at what you do. We love you chef!❤️

@pamelahawn9300 8 дней назад

Yes, I don't know why people complain about the time he takes. He enertains me and teaches me so much. The rime goes by so fast. He entertains as well. Best Chef I've found on RU-vid His resume is remarkable. He is an artist also. His dished are ALWAYS PRETTY!

@sylviawackenier8618 2 года назад

Thank you, Chef Jean-Pierre. I'm already in the fifth dimention by seeing you preparing this sauce. You are perfect as always

@billdavis7786 Месяц назад

You are a joy to watch - Jean Pierre. Keep up the Good Work. Bill Davis

@zfilmmaker Год назад

Chef…I’ve made so many of your recipes and all are amazing. I made this sauce for Christmas Eve dinner and everyone was blown away. Once again, thank you for sharing such incredible and memorable recipes!

@kencook4956 2 года назад

Love the way you teach. Thank you, outstanding as usual.

@smoothbeak 2 года назад

I've watched all of Chef Jean-Pierre's videos and one thing that is increasingly clear to me is that there are certain things that Jean-Pierre does routinely regardless of what he is making. It's very much a kind of "core" set of ideas, the caramallisation of things one at a time, removal of water, adding the garlic in before the moisture is added etc. I see other videos from other chefs and some of them do that, but I've not seen someone do it repeatedly this way, and the best part is that it all makes sense why to do it that way!

@ChefJeanPierre 2 года назад

Thank you Daniel. The techniques I was taught by classically trained Chef some 50 years ago , remain true today. They are the bases for any recipe. At the end of the day it's all about ingredients and how to extract the maximum amount of flavor out of each one. It does not matter what recipe you are preparing an onion is almost the same is every country in the word and 95% of the recipe call for the same way to cut and to cook them. 😀

@smoothbeak 2 года назад

@@ChefJeanPierre When I go to a restaurant now and I order my food I often notice little things like they didn't caramelize the onions! Haha

@paulgagnon9830 7 дней назад

« … measure carefully, i dunno, about a cup or something… » dumps a third of a bottle of wine. Love this chef!!!!

@89Gent 2 месяца назад

I hope you will live forever Chef! The passion, the love for cooking and life is amazing! Long live the king! I mean long live the Chef!

@christburger647 2 года назад

A person who spends a lifetime perusing their passion is compelled to share the simplistic essence of the joy found.

@ChefJeanPierre 2 года назад

Thank you 🙏

@nakedhombre 2 года назад

This is so unlike so many other videos where they show you a recipe and just dump ingredients in. Chef John Pierre actually shows you how to cook. He is so enthusiastic and screaming Lee funny in his way. As he’s pouring in the wind by hand he says measure very carefully! Ha ha HaIt’s like all the ingredients of himself that he puts into the video come out to make a wonderful sauce. I’m so glad I found his channel

@mindamaliwat4182 2 года назад

Hez's a chief cook teacher.

@gomerbarrogo5603 Год назад

I love how chef Pierre is so much specific in his videos so we can know every steps of the process. I have learned a lot. Thank you sir!

@Andy-fr2im 6 месяцев назад

in the past couple of years I have learned stews and other wonderfiul dishes from you but today I tasted this sauce and I am delighted once more. I used port for this as I thought that was what you recommended but could not see it again after shopping so I went with it anyway and it was a great success. My wife is on her way home now and I know she is going to love it. Thanks again chef Jean Pierre.

@Lord_Malkior 2 года назад

6:50 (Sees pan full of mushrooms) Oh crap, my enemy! Love you Chef. These videos and the comments here sometimes make my week.

@florencehoyt8839 2 года назад

Once again I am forced to reiterate - This is THE most entertaining cooking show. It's so darn entertaining I end up watching the videos all afternoon until waaay past dinnertime, and then end up having a bowl of cereal for supper. LOL I love you, Chef!!😘💕

@esiani9382 2 года назад

🤣🤣🤣

@adamgrimsley2900 2 года назад

Forced by whom?

@nadialaribi 2 года назад

@@adamgrimsley2900 By the sheer pleasure of reiterating...,it is just a way of speaking, take it on board.

@nickysabai 2 года назад

🤣that's a good one.

@sunnybizz4857 2 года назад

I would watch even if he was deep frying rubber boots.

@5hape5ter1 Год назад

Absolutely love this guy's videos. Perfect amount of playful antics with expert advice.

@masterpen510 Год назад

"A little water, the enemy." He is so funny. Never thought I need to be taught to make a sauce, but I was so wrong. Thank you Chef.

@ChefJeanPierre Год назад

You are so welcome👍👍👍😊

@MrMikellsof88 2 года назад

I absolutely love the joy on his face whenever he gets to say "now add the butter"

@hudsonriverlee 2 года назад

Chef, I am astounded at your timing of the episodes , of the tenderloin roast, and now this delicious sauce. Showing us how the most important aspects of each. Who else pours a good sauce over a mouth watering roast .??? Another example of a Pro at work... explaining everything.. a well lit and equipped kitchen along with an Experienced Chef with energy galore. Well done Still Chef... just well done....

@ChefJeanPierre 2 года назад

Thank you Lee 😀

@kyleharringotn2222 11 месяцев назад

Thank you for showing the whole process. people need to see all of it for learn.

@sebastienfoulc8600 Месяц назад

I made yesterday your mushroom sauce almost exactly as you Chef Jean-Pierre. I only added a 1/2 cup of dried Porcini. It was truly amazing the perfume in the kitchen… and the taste … omg! You have describe the many important steps to follow in a very particular order and that’s really what makes this sauce great! Thank you! What really changed for me was when you showed me how to make broth. I am only an amateur cook but when I started to make batches of different broth and use those in the recipes, it made a world of difference in my cooking! Goodbye water ! Hahaha 😂 Thanks again Chef Jean-Pierre. Please continue to teach us and be an inspiration to all amateur cooks. A good meal for the family is gem.

@swettyspaghtti 2 года назад

It's great to watch and confirm my own cooking has been correct for all these years ...because i read all his books! I'd like to see an episode on garnishing. His are amazing !!

@RipperYou 2 года назад

Imagine how the world would be if everyone was as passionate and loving about what they do as the great chef Jean-Pierre. His love for cooking and the awesome recipes are the reason I love this channel!

@ChefJeanPierre 2 года назад

Thank you! 😀

@cunobelinusX31 2 года назад

When I left school I spent 4 years in college, HND, hotel and catering management, then 4 years working for a high class catering company. I was passionate about food. But I was also passionate about motorbikes. Soooo, I took a chance, gev it all up and served an apprenticeship in panel beating and spray painting. Got a job with a mercedes repairers, they would let me do my own work. Eventualy got a job in Ireland as a technition for an automotive paint company. I'd put as much effort into painting a bike as icing a wedding cake. When I see someones eyes light up when they recieve my creation, job done, and I'm happy.

@lyndamitton4496 2 года назад

@@cunobelinusX31 Happy for you! But I really, really like eating great food! You can do both!

@marycannon6046 Год назад

I love your style or teaching, Chef Jean-Pierre! I took a chef class so I could serve the homeless and the hungry in a way that I would serve my Savior and KING: JESUS CHRIST of Nazareth. I had been dreaming about becoming a saucier or sauté chef. Now, I can become one because of your great generosity to teach us! I think that you are a marvelous chef and person, Chef Jean-Pierre! I thank our LORD JESUS for you!

@JeanneAxionova 4 месяца назад

Mon Dieu, je fais deux pierres d'un coup avec votre vidéo : j'apprends à cuisiner cette sauce délicieuse d'un côté, mais aussi vous me faites monter le morale ce jour gris de pluie. Quelle humour et quel art de cuisine, un véritable artiste. Merci, Jean Pierre

@ChefJeanPierre 4 месяца назад

🙏❤️

@HannsSchulmeister 2 года назад

Oh boy, I can smell it from here. Chef you are an inspiration, the joy and the fun you bring to cooking is contagious. I love doing the sauce (while s.th. is in the oven) because that is the moment where I need to taste the wine ;-) So I pour myself a glas, give the dog some leftovers from the meatpreparing and enjoy creating a sauce and you know what: my little dog enjoys the saucemaking as well. Oh the good life. Thank you guys for bringing us so much joy.

@tw9971 2 года назад

I really like they way Chef Jean-Pierre explained "why" you do everything in a certain order. Very good.

@TanukiOfficial 5 месяцев назад

I'm a first timer viewer, I want you to know that I loved the recipe, your presentation, and you! You explain why certain steps are important and why the flavor may not be as flavorful as desired if, for example, the alcohol didn't boil off or the mushrooms never released their water and the sauce is diluted. Also, I appreciate your very open flexibility with the recipe ingredients because many times people will not try a recipe because they don't have all of the ingredients. You rightfully focus on the cooking techniques. The techniques and flexibility of ingredients help people feel comfortable trying the recipe with the ingredients they have on hand. The variations of the recipe will still be delicious because of your excellent guidance.