How to make an easy raisin danish at home. 

Vanilla custard ingredients
1 egg yolk
Sugar 30 g.
Corn starch 15 g.
Vanilla flavor 1/2 tsp.
Fresh milk 200 g.
Fresh butter 10 g.
ingredient
Bread flour 170 g.
Cake flour 110 g.
Fresh milk 80 g.
Yeast 6 g.
Sugar 35 g.
1 egg
Fresh butter 50 g.
Salt 3 g.
softened butter
Raisins
Hot water
brown sugar
1 egg yolk
Fresh milk 1 tbsp.
Bake at 190 degrees, top and bottom, 18-20 minutes.