I made this cake back in December 2020 and shared it again in December 2021 and it got a few million views so thought I'd share the tutorial!
To watch the whole class please visit: www.sugar-art.ca/collections/...
Here are a few tips & what I used:
- Work with a cold cake
- I brushed the cake with vegetable shortening
- I used "edible fabric" from Sugar Art (Buy them here: www.sugar-art.ca?sca_ref=36215.Se0bWGeTY2)
- Use water or vegetable shortening as a glue to make the bow
22 дек 2021
