How to Make and Can Redbud Jelly | Easy tutorial for beginners | Delicious Flower Jelly!

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In this video I share our recipe for Redbud Jelly. It is made with the flowers from Eastern Redbud Trees. It is delicious and super easy to make! The video is a step by step tutorial for beginner canners. Anyone can make this! I also show how to can it in a waterbath for long term preservation. Enjoy!
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21 июл 2024

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Комментарии : 6

@samanthaclark5348 3 месяца назад

This looks delicious!! Thanks for the helpful video! Hope you had a wonderful Easter, could you do a video sometime going over your storage and organization system for fresh eggs?

@CollinsCountry 3 месяца назад

+@samanthaclark5348 Hey! I hope your family Easter was good as well! :) Snd yes. I can make that video:)

@angelar209 3 месяца назад

Did you rinse or “destem” the buds before steeping?

@CollinsCountry 3 месяца назад

+@angelar209 Nope. That rinses out most of the nectar:) I don’t ever rinse any of my flowers for jellies. Worst case scenario- a few bugs get cooked but get strained out 😜

@ErikaB88 3 месяца назад

Could you put the types out recipe in the description? It says recipe, but I don’t see anything under it. Thanks!

@CollinsCountry 3 месяца назад

+@ErikaB88 - Sorry! I forgot to put it in the description! Recipe: -4 cups redbud flowers -3 cups water -2 tablespoons lemon juice -1 box fruit pectin (aka sure gel) -2.5 cups of sugar. -Collect 4 cups flowers. -Boil water and pour in flowers. Mix and let steep at least 8 hours. -strain out flowers and you're left with just tea. -pour back into pot, add lemon juice and fruit pectin and bring to a boil. Boil for 1 minute. -add sugar and bring back to a boil and boil for 1 minute again. -Pour into jars. -Waterbath can for 5 minutes. -Enjoy!