HOW TO MAKE HANOI PUNS. Bun cha is a dish with vermicelli, pork rolls grilled on charcoal and a bowl of sweet and sour fish sauce. The dish originating from the North of Vietnam is the most enduring gift of Hanoi, so it can be considered as one of the typical specialties of Ha Thanh cuisine. Bun cha is similar to the grilled meat noodle dish in the Central and the South, but the fish sauce has a lighter flavor.
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19 апр 2021
