How to Make Rich & Gelatinous Beef Bone Broth - Bone Broth Recipe

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This RU-vid video shows how to make Beef Bone Broth - Rich and Gelatinous!!
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****To Print This Recipe: Please visit Mary's Nest Cooking School where I share Traditional Recipes for making Nutrient Dense Foods using Simple Ingredients. The Beef Bone Broth Recipe can be found at this link: marysnest.com/recipe/how-to-m...
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In this video, Mary from Mary’s Nest Cooking School teaches how to make Beef Bone Broth. If you would like more Easy Recipes using Real Foods for making Delicious and Affordable Meals, please visit: marysnest.com/join-our-tradit... and join our FREE Real Foods Cooking Community and receive a copy of “The 7 Best Books for Your Real Foods Journey”. Start your Real Foods journey today!
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****Disclaimer: I am not a doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, RU-vid Channel, eBooks and eGuides, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website.

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20 июл 2018

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Комментарии : 3,4 тыс.

@MarysNest 6 лет назад

Hi Sweet Friends, Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH Do you have a favorite way you like to make Beef Bone Broth? If so, I'd love to hear about. And if you have a RU-vid video making Beef Bone Broth, please share it here in the comments and I'll add it my Bone Broth playlist. Love, Mary

@sunshinegurl1474 5 лет назад

On a large baking sheet, I roast oxtails, neck bones, shanks, marrows and short ribs at about 450 for 30-40 mins, then add some aromatics (carrot, celery, onion) and a whole garlic head and roast for another 10 mins. I then brush 1or 2 tbsps tomato paste onto the meat and veggies and roast 10 more mins. I transfer the meat, veggies and juices to my large cast iron dutch oven, add thyme, rosemary, bay leaves and peppercorns tied in a cheese cloth bundle and simmer for about 12 hours. The house smells soooo good on those days!

@MarysNest 5 лет назад

elmer cook - Hi Elmer, Sounds great!! Thanks so much for the great idea!! Glad you’re here!! 😀😀😀

@MarysNest 5 лет назад

Diana Price - Hi Diana, That is absolutely fantastic! Thank you so much for sharing how you make bone broth. You are an inspiration! So glad you are here!! Love, Mary❤️😘❤️

@sunshinegurl1474 5 лет назад

I'm so glad I found you!

@MarysNest 5 лет назад

Diana Price ❤️😘❤️

@jessicarachelf Год назад

what part of youtube have i stumbled upon to have been fortunate enough to discover this absolute ANGEL of a woman??!!!!

@TopherDesPres 2 года назад

I grew up with women like her feeding me and I had no idea how much they helped me build a strong body. Now that I have to cook for myself I understand what I couldn't when I was a child

@maalikserebryakov 7 месяцев назад

Too bad they couldn’t build you a strong hairline

@lauraa2877 3 года назад

Thank you for being the internet mom who takes the time to teach us how to cook so many of us didn't have in real life. God bless you.

@nurotracker6061 Год назад

This lady would make “how to wash a teaspoon” amazingly interesting and wholesome. Love you Mary x

@Latebloomershow Год назад

Right?? She knows so much.

@Latebloomershow Год назад

I LOVE MARROW Mary!

@deeflofont7689 Год назад

Thank you so much for making me laugh so hard and loud. 😛😜😝

@EllaGreenn 11 месяцев назад

I hope she makes that video. I bet there's a lot of teaspoon washing secrets I need to know about.

@dcgoldman 6 месяцев назад

Your cracked me up. and thank you Mary for so much knowledge. I will pass it on to others.

@lw1343 4 года назад

Man, she's so polite.....She calls me her sweet friend. Makes you feel warm inside....

@MarysNest 4 года назад

Thank you so much for visiting and for the kind words! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you will like them. BTW - Do you enjoy making other traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@mistabones1965 4 года назад

Lj i am78 and rinning a slow. Racel0l

@sileigago-jefferson5938 3 года назад

@@MarysNest my first time watching by accident. You are so wonderful and I enjoyed it n learn a whole lot. Thank you. Lots of blessings my dear.

@mjbates9624 3 года назад

I started using that phrase with my friends as well; they love it ♡ thankyou Mary!

@xchadx123112 3 года назад

Mary, I wish you were my next door neighbor! Or even my aunt!

@DK-bm5rg 4 года назад

This lady looks like the type to ask if your hungry and you say “no”. She ends up cooking you a whole Sunday dinner.

@MarysNest 4 года назад

D Keo - Thank you for visiting!! And yes, you are right!! LOL!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.

@monicag.1527 4 года назад

@@MarysNest hello Mary! I have been following your Instagram account for about a month, but just started watching (and following) your channel this weekend. I so appreciate the content you upload. It is instructional and very well put together. I also appreciate you having a desire to make this information available to those who would like to purchase traditional food type programs, but do not have that in the budget. I'm one of those people. By God's grace, my husband and I do our best to eat local, organic, and whole foods. I'm very new to the idea of traditionally preparing foods, and it can sometimes be discouraging to navigate the internet for this type of information. Thank you for providing this resource. Warm regards from deep South Texas ❤

@MarysNest 4 года назад

@@monicag.1527 - Thank you so much for visiting and for the kind words!! Yes, it is so important to me to help folks with this way of cooking and I worried that the information on the internet can be overwhelming - or have a significant cost associated with it. I wanted to try and put everything in one place and make it available to all. It takes time, but I am building my channel little by little in hopes that one day I will have a very extensive collection of videos to help lots of folks. You may have already seen these videos but if not, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@danakarloz5845 4 года назад

D Keo 🥰🤣

@melmoultrie 4 года назад

Lol gotta love it huh?

@kickitlikekirra Год назад

I accidentally clicked this video and was about to click back to the video I HAD BEEN watching...until I heard Mary say, "Hi, sweet friends" in the most mellifluous voice and decided to stay. Happy for this serendipitous discovery of Sweet Mary and her nourishing recipe!

@silviamagda Год назад

❤️

@felicecaccamo68 3 года назад

This might be the best cooking video ever on RU-vid. So much informations, everything is clearly explained without jumping any step. Just wonderful. Thanks a lot Mary!

@stevenaberlado2186 Год назад

Hello Felice,how are you doing today it’s nice to meet you here 😊

@txtchr1 5 лет назад

My mother used to feed me oxtail about once a week. I was a dancer like she was and her mom made her eat the tendon from oxtail to keep her joints supple! She passed that on to me! My daughter played soccer so i fed it to her to keep her joints supple!! Never heard of the word collagen until recently!! I am now 69 and have never had joint pain!!!

@MarysNest 5 лет назад

txtchr1 - It’s amazing what oxtails can do!! Thanks so much for sharing your story. Love hearing about these things!! Love, Mary❤️😘❤️

@tallcedars2310 5 лет назад

Am just experimenting being off caffeine and what a difference. Am also starting to drink bone broth and it's made life a whole lot more enjoyable so I see how it is helpful for athletes. Although it is difficult getting beef bones here with the joints, they seem to remove them for making supplements...

@MarysNest 5 лет назад

Tall Cedars - Oh no!! I hope you can find some good bones!! Love, Mary❤️😘❤️

@lorettadillon-ham1574 5 лет назад

Tall Cedars Hello there, I read on Mark Sission’s website “mark’s daily apple” that you can use Brisket Bones because Brisket is muscle meat that means lots of collagen and cartilage. I just used these for the first time and wow the cartilage breaks down into something that looks like sea-coral. it becomes very delicate and crumbles easily so take care as you remove it if you’re separating veg, bone, and meat from each other. I’ve read such soft fragments can be puréed but I’m not scientifically evidenced based educated on any health benefits so I am unsure on this so I remove what the cartilage has turned into “coral looking” and go about my bone broth as per “the norm” if there is such a thing with so many differing beliefs on its preparation etc. Hope this helps you get around the issue with not being able to easily source good collagen bones for broth. And thank you Mary for you help on what to do with the meat and veg used in the broth making process at the end.

@m4ckm4n59 5 лет назад

@@tallcedars2310 Go see your local butcher. They'll keep some bones for you. just buy some other bits and I'm they'll let you have them. went into my local butchers today. bloke was more than happy to help.

@janiceconway5542 5 месяцев назад

I made this and shared with our Pastor and he said it was the best he has had and would take more anytime I cared to share.

@kennethleslie8924 2 года назад

The best explanation on bone broth I’ve found after watching dozens of videos.

@MarysNest 2 года назад

Thank you!!❤️🤗❤️

@EWAMILENAP 2 года назад

Freezing bag for scraps is so clever! I've wasted so much food until I watched this brilliant video!

@aroe3714 3 года назад

I grew up on a ranch and remember my momma making oxtail soup (we ate tip-to-tail and nothing went to waste on the ranch). Watching your video was like reliving my childhood memories of coming home from school and smelling the aroma of my momma cooking this. Thank you for the step-by-step and the trip down memory lane!❤️❤️

@davidwivagg7393 Год назад

poo too?

@Markomyt1 Год назад

@@davidwivagg7393 We used it as fertilizer! Ate fried Chicken feet. Yum! Tripe is not a favorite though!😃

@sobiatariq4024 Год назад

Why did she add blood with the bones?

@cornstar1253 Год назад

@Sobia Tariq that's not blood. It's myoglobin and fat. Meat has no significant amount of blood.

@kickassv8 5 лет назад

I'm a middle aged man, it has fallen on me now to cook meals for my family. You make it so easy to follow along. I really like how you present everything. Your setup helps me to see exactly what you are doing. I'm subbing because I'm excited to see what else you have.

@MarysNest 5 лет назад

Caskas - Welcome!! So glad to have you joining us here. Please let me know if you have any questions. 😀

@snap2114 5 лет назад

@jeffreynewman5742 2 года назад

Similarly, I’m now the cook! We’ve been vegetarian but for health reasons have now been told to eat chicken and bone broth so your videos are wonderful! Can you make bone broth in an Instant Pot, as we do not have a slow cooker (and probably no space for one.

@belieftransformation Год назад

You can simmer your beef bones in an Instant pot for a long time, venting, or pressure cook on the meat setting.

@andreacoane4891 3 года назад

This tutorial really helped me advance my understanding of bone broth! Previously, I would basically boil my bones for 24 hours--constantly adding water as the water quickly evaporated. Then I would discard all of the spent bones and vegetables after straining everything. This technique that you present is so much more economical! I just created my first broth using your method (using a cup of red wine that I didn't particularly like instead of the ACV I was using previously) and it produced such a wonderful and gelatinous broth! I made sure to ask for an extra couple slices of the cow's foot from my local butcher. Then I used it to make your "skinny soup", adding sautéed leeks (basically the whole leek can be cut and sautéed for 45 minutes so that it is ready for the soup), carrots, onions, celery, mushrooms, and a can of black beans. Wonderful! And this time I saved my precious bones that I can tell still have a lot of life in them (along with some new vegetable scraps) so that I can make another batch of broth later this week! Thank you so much!

@MarysNest 3 года назад

Wonderful! You might enjoy my bone broth playlist: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH Love, Mary

@etm567 2 года назад

I'm just curious. Have you gone to the supermarket to purchase some oxtails, by any chance? That's like buying sirloin or even porterhouse steak to make stock.

@jackxthexreaper736 Год назад

@@etm567 recently, yes. Why? Because now everyone wants to start canning. So, if im being honest, it's all the new people's fault. The price was so low and now it has skyrocketed, never mind the inflation due to Capt. Dumbass Brandon. We even had a shortage on Mason jars the last couple years. Cost of canning supplies (not jars) have gone up 50%+ depending on your area.

@neecywatson8250 10 месяцев назад

Ox tail stew my mom would make. 😋 yummy!!!!!! I didn’t know you could make this using oxtails. Where did you order ox tails online? Got to go, I am Hungry now!😂😂❤

@vanessa3550 2 года назад

Not sure how I landed on this video about how to make bonebroth at 2am in the night, but I really loved watching it. Never made bonebroth in my life before, but I think this might need to change soon.

@denisejohnson1281 5 лет назад

Your voice is so pleasant. You give very simple instructions anyone can follow. Keep up the great work.

@MarysNest 5 лет назад

Denise Johnson - Hi Denise. Thank you SO much!! What a nice compliment!! Glad you are here!! Love, Mary❤️😘❤️

@mrs.creeksidemaples2866 3 года назад

I was just thinking the SAME thing... New sub here 🌟👏🏻🌟

@jennifermcferran2296 5 лет назад

Mary! I make bone broth all the time, and so I didn't really need to watch this whole video - but I couldn't stop! You have such a great camera personality. I kept trying to pinpoint what it was that made you so compelling to watch, and I decided, and please bear in mind that however you choose to interpret this, I certainly mean it with the best of intentions, that you are like the Mister Roger's version of Ina Garten, only blonde. I loved your presentation. It was as soothing to watch as......drinking bone broth! I'm now going to subscribe.

@MarysNest 5 лет назад

Hi Jennifer!! WOW!! WOW!! You made my day!! I am so flattered that I don't even know what to say!! You have left me speechless!! LOL!! What a sweet kind person you are!! I am SO glad you're here!! Please let me know if there is any thing you would like to see me make. I would be so happy to oblige!! Thank you again for all your kind words!! You are a real sweetheart!! Love, Mary

@sherryd3299 4 года назад

It's her nice voice and the kindness and patience is very attractive.

@stevenaberlado2186 Год назад

Hello Jennifer,how are you doing today it’s nice to meet you here 😊

@banhbaof 2 года назад

Immense cooking tips packed in a video. Only ones with tremendous experience could demonstrate endlessly and effortlessly. Not a second wasted. I see many younger RU-vidrs are just replicating simplified versions of your recipe, and make up the rest with irrelevant chitchatting and jokes that nobody asks for. Your family must be happy having everyday meals.

@TawdryTempest 2 года назад

I want to drink bone broth with Mary in the morning! 🥰

@MrsMissy-go1nk 3 года назад

Mary, this is my first time ever commenting but about my second month watching. You have taught me so much! It’s like you are a blessing in disguise! My 19 year old niece came to me about a month and a half ago and wanted to learn to can. This weekend we made the most beautiful gelatinous bone broth you could imagine. We picked up our cow from the processor Saturday and we kept all the bones. Thank you so much for everything. We are mostly a carnivore family and this is just one more way you have helped us. 🤗. I will be commenting more when things slow down but I was so impressed with myself on this. I’ve been canning for years but never bone broth. You are appreciated lady. 🤗 Fellow Texan here ♥️

@MarysNest 3 года назад

Thank you so much for the kind words!! Love, Mary

@zax1308 Год назад

@@MarysNest Love your videos! You are so sincere and share all the secrets to techniques that make a difference. My question... Are they organic oxtail? Where do I order the packages? Will you share that secret too? Is there a link where you get compensated?

@nildabridgeman3739 4 года назад

I'm 43 & learning so MUCH. I'm realizing as children we were darn near starving for nutrients that we got so little of. As a baby my mom put Carnation canned milk with water & table sugar in my bottle & we didn't have meat very often. I've always been pretty sickly & have been looking for a great BB recipe. You knocked it outta the park with this one. Everything was clear, informative, & looks so appetizing! Thanks & God Bless You 😊

@MarysNest 4 года назад

Nilda Bridgeman - Hi Nilda, Thank you so much for sharing your story. And thank you for the kind words!! I think bone broth will help. Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH You might enjoy it. BTW - Do you enjoy learning about making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@EhtishamKazmi 4 года назад

I am delighted to find this lady on net. The way she talks is so pleasant the explanations are so simple Wish her the best of everything.

@patriciasmith7074 3 года назад

My mother had very well developed breasts but she claimed she was too nervous to breast feed so she hunted all over for baby bottles. I was born in 1946 and I was a post WWII baby and everything was in short supply. I too was feed Carnation evaporated milk diluted with water with powdered dextrose for sugar. I had projectile vomiting with that milk and I had failure to thrive. They did take me to a doctor who told them to put lactic acid in my milk to curdle it so it would stay down because the curds couldn’t come up. I made it but we ate terrible. My mother fed us eat a lot of bologna and Treet and canned pork ‘n beans. Hot dogs and fried potatoes and minute sausages and canned applesauce were some more of her favorites. I was very small compared to the other kids and not very strong and healthy. I have suffered with Rheumatoid Arthritis my whole adult life. I have had artificial knees for 20 years already.

@cindybydesign 3 года назад

Yep, born in the 50's and mom made us formula with Carnation milk and Karo syrup. I'm 65 and ate up with arthritis.

@patriciasmith7074 3 года назад

@@cindybydesign My mother did know how to fix anything if it didn’t come out of a can. We never had any fresh vegetables growing up. I remember once she said I had to eat my canned spinach and that I was going to sit in my chair till I ate it. I thought it was the most vile disgusting green slime I had ever seen.and just sit there refusing to eat it, finally after probably an hour she let me get up. If she would have used fresh spinach and made a salad with strawberries, feta cheese, pecans and a good vinaigrette dressing I would have ate it. She always claimed that everything made her so nervous and when we tried to have family Christmas get togethers we bought most everything. One year as she was unpacking things and she was scoping out store bought dip into a fancy bowl after she had taken the lid off of one of those store bought jello rings she said next year she would have to take more short cuts. We had barbecue meat from a local restaurant, buns from the store, potato chips and dip, canned beans, a cake from the store and cokes, the only thing she worked on at all was some carrot and celery sticks, and opened pickle and olive jars. Another time she tried to serve us a frozen turkey for Thanksgiving, she thought it would come cooked. We laughed but love her anyway.

@joyvalentino7385 Год назад

I made this recipe today (8-15-22) and it is the best batch of bone broth ever!!! Did it just like you said and used warm setting on my cooker as well and it worked out beautifully!.

@pattidangel1345 3 года назад

Mary, I am so thankful for the thoroughness that you put into your videos. You also make accomplishing eating healthy look and feel user friendly and less cumbersome. It's just a joy to listen to you and I am thankful that you cover all the bases when you're doing a video...for example even how to clean your flower sack towels after a batch of bone broth. You are awesome! I love having you in my kitchen!

@sourdoughdogs7879 3 года назад

Greetings from Palmer. I’ve decided to make my beef broth in a slow cooker versus an instant pot. I am home all day to watch it. Good things come to those that wait

@CumbriaPreacher 5 лет назад

What a lovely woman. :) God bless

@MarysNest 5 лет назад

Dale Mcalpine - Thank you!! 😀😀😀

@mistabones1965 4 года назад

I am hungry mary

@jbooks888 3 года назад

@@mistabones1965 Eat something, Michael.

@caobranch Год назад

Mary. You are the ONLY channel to watch for professional, knowledgeable, thorough, accurate nutritional info, and restaurant quality recipes and instructions for true stocks and broths. Thank God! (Love your other stuff too!)

@tradcathfamny 3 года назад

Made bone broth in the instant pot yesterday, flavor was amazing and today it’s gelatinous goodness 😋😋😋😋 thank you for posting this because never before had my bone broth gotten really gelatinous!! Used pastured oxtail and knuckles from an Amish farm who delivers my raw milk and eggs.

@nataliaspinelli9747 7 месяцев назад

How long do you cook in pressure cooker?

@timtom8363 3 года назад

I appreciate you and ladies and folks like you who are aware of the benefits and importance of making the most out of the animal that gave it's life to us humans. Thank you for imparting this to others and I think you are a great asset to your community and ,more obviously, family. Excellent work!

@stevenaberlado2186 Год назад

Hello Tim,how are you doing today it’s nice to meet you here 😊

@zoejones627 4 года назад

I’m 20 and a new mom/wife and I’ve been binge watching your videos for a couple days!! I love the idea of making a lot of this stuff at home! Thank you for sharing these videos ❤️

@darrellhayes2168 3 года назад

Hello..good morning

@Latebloomershow Год назад

Another winner, Mary and I’m finally making my first batch tonight. My slow cooker is not as large but it’s full and hoping for the best. Much love!

@onemadmudder9686 Год назад

I’m grateful to you Mary for sharing these lost arts of nutrition and cooking. My mother was always making homemade beef and chicken soups and broths. Nothing was ever wasted. Thank you for the tip on adding an acid like apple cider vinegar and alternatives to extract the most from the bones. You are wonderfully appreciated! I only hope my grandchildren continue these methods of nutrition.

@DH-wx4iz 5 лет назад

You are so sweet and comforting. My mother never taught me to cook so I'm adopting you as my surrogate mom haha. Thank you for your wonderful channel!

@MarysNest 5 лет назад

Di Hall - Oh my goodness Di!! What a wonderful thing to say… You made my day! I’m so glad you’re here! Please let me know what you would like to see me cook. I am so happy to help teach you how to cook. It’s my honor! Love, Mary❤️😘❤️

@u2opia2 5 лет назад

You have to be the nicest lady on RU-vid. Thanks for making my day better!

@MarysNest 5 лет назад

Thank you SO much for visiting and thank you for the kind words! You made my day!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@nickhammersonrocks 2 года назад

THIS IS WHERE IT ALL BEGAN!!!!!!!!! BONE BROTH !!!!!!!!!!!!!! WE LOVE IT !!!!!!!!!!!!!!!

@ditacortez Год назад

Mary you are a delight to watch. Made me cherish every memory I have with my mother and grandmother around the kitchen. Thank you. God bless you!

@tmarkhamesq 5 лет назад

You have made the best video on beef bone broth I’ve ever seen. This is how I cook, and it’s so great to see an excellent video done on a basic cooking skill! Thank you 🙂

@MarysNest 5 лет назад

Oh my goodness!! Thank you SO much for the kind words!! You made my day. It is my desire to help people learn basic "from scratch" cooking skills. Please share this video with anyone you think it would help. Thanks so much for being here!! Love, Mary

@stevenaberlado2186 Год назад

Hello 👋,how are you doing today it’s nice to meet you here 😊

@OneUnderground 3 года назад

When I was young oxtails were our go-to since they were so cheap! Can't believe how pricey it is now. Thank you for the lovely video.

@MarysNest 3 года назад

How true! But you do not need to use oxtails. Other high cartilage bone options are patellas, knuckles, or neck bones. Hope this helps. Love, Mary

@sandrastreifel6452 2 года назад

This is so true, but it’s still cheaper to make your own bone broth, higher quality than the expensive stuff you buy ready made!

@june049 2 года назад

Indeed! That’s a $200 bone broth at the very least

@shaz1731 2 года назад

Yes thats what i thought. years ago they would throw them to the dogs. Where i live oxtail is expensive. The amount she got there would cost a fortune

@Luc-1991 2 года назад

I've used this method to make bone broth last weekend. I've never mad anything as gelatinous as this before. Thank you mary.

@larobare Год назад

Thank you for speaking clearly and slowly. I appreciate all the extra tips you give as well! I'm just getting into bone broth for health reasons and I'm excited to see how I do with it. God bless 😊

@quinnseverythang 4 года назад

You always explain everything so well and I love how you go the extra mile by calling Instant Pot or wherever necessary to get info from them directly and then show us exactly how to get the best results. You have such a sweet soul, I absolutely love watching your videos and you make me strive to be a better person! Thank you!!

@MarysNest 4 года назад

Oh my goodness!! Leigh, what a nice comment! You really touched my heart!! Thank you SO much!! Have you seen my playlist about making all kinds of different bone broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of them. Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Also…If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar, 10 Flavored Extracts including Vanilla Extract, Homemade 1-Minute Mayo, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@billiezotos9411 4 года назад

Leigh Wright : Mary appears to be a Very Blessed Person! She seems to have a heart full of Godly Love 💕 personafied! God has truly blessed her! 🧚🏻‍♂️👼🏻🦴🍖🍗🦴🧘🏼⏳

@MarysNest 4 года назад

Billie Zotos - Thank you SO much for the kind words!! Love, Mary 🤗

@mrs.creeksidemaples2866 3 года назад

She is a Precious Treasure 💖💖💖

@stevenaberlado2186 Год назад

Hello Leigh,how are you doing today it’s nice to meet you here 😊

@guju910 4 года назад

Mary, my mother and I have really enjoyed all of your videos! The fact that you inform us about the nutritional benefits of each and every ingredient is very enriching. Love from India!

@MarysNest 4 года назад

Thank you so much for visiting and for the kind words!! Have you seen my playlist about making all different kinds of bone broth - beef (using all different types of bones), chicken, turkey, pork, and fish - in different appliances? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH I think you might enjoy some of the videos. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes, especially at this time of year after all the heavy holiday eating! ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@ob1smom 3 года назад

I love this broth! After watching Dr. Eric Berg’s version of bone broth I let my next batch go for 24 hours on low. Wow! Your seasoning and 24 hours on low/warm and the broth is fantastic! Full of marrow and as gelatinous as a package of jello!

@sunshinegypsea Месяц назад

Can you do that with chicken also?

@cindywisdom6385 2 года назад

Love this! I didn't realize I could use the crock pot. I am getting ready to make beef broth. Thank you.

@EzraEats 4 года назад

You had me at "Hi sweet friends." I'm hooked! Love the content!!!

@MarysNest 4 года назад

Chris Vincent - Hi Chris, Thanks so much for visiting and for the kind words! Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@les72107 2 года назад

Haha yea that’s what I thought too!!! Love her!!

@janesemagana643 2 года назад

This was so detailed and informative! It took away my anxiety of making homemade bone broth completely, and opened my eyes to keeping the fat for cooking. Thank you so much!

@stevenaberlado2186 Год назад

Hello Janese,how are you doing today it’s nice to meet you here 😊

@Vivley93 3 месяца назад

You can really tell you’re a caring teacher. I don’t really know how to cook so I really appreciated how detailed you were. You are so sweet and somehow I managed to watch this whole video which is rare for someone like me with ADHD. Thank you so much for your time ❤

@smuccilicious Год назад

You are truly an Amazing Teacher who really understands her learners! I love how you explain the "Why" of why you are doing what you're doing even down to how you clean the cloth because I was wondering what do you do with it and how do you clean it after you are done lol! It's the little things that beginners need to know for better understanding. I'm so happy to have come across your channel. Thank you for being amazing!

@patashcraft6534 4 года назад

I just tilted my pad trying to help pour the drippings into the slow cooker...

@ketubah6407 4 года назад

Lol 😁

@ladybee0881 4 года назад

Awwww 🤣🤣🤣🤣

@eirannehooie5951 3 года назад

Hahaha!

@sabantique7070 3 года назад

Yes... hahaha

@geebee1514 5 лет назад

Was looking at those thumbs down and was thinking they're probably vegetarians😆

@MarysNest 5 лет назад

Gail Briggs - LOL!!😂 Thank you for the vote of confidence!!❤️😘❤️

@traymitt 4 года назад

or bloody vegan idiots

@mukhumor 4 года назад

@@traymitt Vegan! Concentration Camp rations.

@traymitt 4 года назад

@@mukhumor eh?

@chinaski2020 4 года назад

No need to assume that. People also just thumbs down a video in order to correct their own personal algorithm. Nothing necessarily wrong with the video specifically, they just don't want this kind of stuff to pop up in their feed.

@jennifercoleman9466 3 года назад

Hi! I'm a 4th grade teacher with 2 teenage boys who love to eat. My mother lives with us and loves to cook for them, but I've never been able to learn from her. I have benefited greatly from her expertise, but due to working, she does most of the cooking. I am off in the summer and enjoy learning and cooking for my boys then. I just discovered your channel, and appreciate the respectful and clear manner with which you teach. I discovered you last week and have already made chicken and beef bone broth....thank you for helping me! I love your videos. They are so very helpful.

@MarysNest 3 года назад

Oh Jennifer! Thank you so much for the kind words! I am so happy that you are enjoying these videos. It sounds like you are doing a great job! Glad you're here!! Love, Mary

@Bsk2994 Год назад

I know people prefer quick tutorials, but I really appreciate this long form tutorial and how you’ve explained why each steps in detail.

@raisaadibatowfic Год назад

Great video. Definitely saving this and will try making bone broth soon. Also, the way you walked your audience through the process felt like I am right there in the kitchen with you.

@pinky567 5 лет назад

Love, love,love your instructions, so clear and not rushed. I’m glad I found your channel.

@MarysNest 5 лет назад

Thank you SO much. I am so happy that you find my videos helpful. I have a love of Traditional Foods Cooking and I really want to be able to help people how to make these foods. Please let me know if you have any questions. I am SO happy that you are here!! Love, Mary

@theLambisthelight 2 года назад

Mary you are my go-to for any information about " foods storage, cooking, nutrition and MORE! " I'm telling my friends about you also. Recently 3 of us got together to practice breadmaking. One of the 3 was a 20s young woman. I played your video about bread before we started. You are a delight Mary & so very helpful. Thanks so much for all the hard work. YOU'RE the sweet friend !

@CasondraM Год назад

I've never seen your videos before but I'm smitten! You explain things so well and I feel like I actually learned and retained information instead of getting overloaded or missing things from a shorter/faster video. This was exactly what I was looking for since I don't know much about broth making. Now I feel confident in making healthy delicious broth! Thank you!

@heather23renae 4 года назад

Oh my goodness. You are so full of knowledge and you share it so openly and generously. I don’t have the time to ever commit to so many of these wonderful things you teach, but I still feel I’m better for knowing about it. Not to mention your demeanor is so warm, motherly and kind. Makes me feel warm and fuzzy. P.s. I’m a Texas Hill Country girl myself so that gives you extra points in my book 💕

@MarysNest 4 года назад

HedgerHodg - Howdy Fellow Texan! Oh my goodness!! Thank you so much for the kind words! I’m so glad you’re here!! Love, Mary

@SandrinaN Год назад

I love how thoroughly you demonstrate and explain on your videos. So helpful!

@stevenaberlado2186 Год назад

Hello Sandra,how are you doing today it’s nice to meet you here 😊

@maryhelenpadilla7855 Год назад

Thank you! I appreciate you taking us through each and every step. Making it tomorrow. God bless you.

@carolbuydos2025 Год назад

Mary, I found you because we split a whole cow with some families here in Florida and I haven't any idea what to do with the bones! I am so grateful for your cheerful, peaceful instructions from start to finish! God bless you sweet lady. 😊

@shalakasuryawanshi9992 3 года назад

I am a hindu..never even touched beef, but i am hooked to this video by your warmth and smile. God bless you.

@MarysNest 3 года назад

Thank you!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6 ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! …And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description. ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@kristinelson26 3 года назад

I love your videos Mary. I have a child with deadly allergies and you have made my life easier. Thank You!

@stevenaberlado2186 Год назад

Hello Kristi,how are you doing today it’s nice to meet you here 😊

@vaughanfamily2075 Год назад

You are such a gift! I am impressed by how well you teach us how to do this. I also love that you give plenty of tips and your personal preferences.

@conciergefrank1 10 месяцев назад

Awesome, Miss Mary. Just found you. Been cooking like this for over 40 years now. And, yes! You can learn something new oftentimes. God Bless You.

@grettagarboux1968 5 лет назад

Ms. Mary, I made a discovery about myself after watching your video and that is that I am a lazy individual. I started to sweat from just watching you work through the steps. God bless you! Whew😤

@MarysNest 5 лет назад

Gretta Garboux - LOL!! Hi Greta, you are so funny. But I don’t think you’re lazy. Bone Broth does have a lot of steps… That’s for sure! I suspect I was probably sweating too when I was making the video! LOL! Love, Mary❤️😘❤️

@captlynhall 4 года назад

Very well presented. I loved seeing your clean, homey kitchen. Thank you.

@MarysNest 4 года назад

captlynhall - Thank you SO much for visiting and for the kind words!! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@bornlatinqueen0104 8 месяцев назад

I love her so much! She has taught me so much 🎉 I so appreciate her time and her loving way of explaining things. God bless you Mary! Tytyty for sharing your smarts ❤❤❤ making this today!

@kittyvine823 2 года назад

Nice instructions, Thank you Mary.

@th3hyborean913 4 года назад

I found my way here via Moat Cottage Homesteading & Im so glad I did. Love your channel & the community you’ve all created through your channels how lovely thanks for sharing your wisdom with us all😊

@MarysNest 4 года назад

Hi TeAira, Thank you so much for visiting and for the kind words!! I love Elissa over at Moat Cottage. She is such a sweetheart!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@marcellofernandes4998 5 лет назад

You are just a nice, natural, genuine person! I can tell how nice you treat your family and fellow neighbors!.. Thanks for taking your time and teaching how to make this beautiful full-of -collagen broth! God bless!!

@MarysNest 5 лет назад

Hi Marcello, Thank you so much for visiting and thank you SO much for all the kind words!! I am so glad that you're here!! Please let me know if you have any questions. I am SO happy to help!! And if you are interested in other Traditional Foods Recipes be sure to check out my playlist "Mastering the Basics of Traditional Real Foods Cooking" (Sorry to make you search but I don't think YT likes us to put links in comments.) Once again...So glad you're here!! Love and God Bless, Mary

@firetech700 9 месяцев назад

I’m making this tomorrow. I read that it’s good for my blood cancer, and indirectly helps with bone pain associated with my disease. I can’t wait to try this!

@maryplewes5040 Год назад

Brings back memories. Thank you

@faithrada 4 года назад

This took the mystery out of Beef Broth for me! Thank You... very clear and informative.

@MarysNest 4 года назад

Hi Faith, Thank you so much for visiting! So glad you found this helpful. I have a complete playlist of videos showing how to make other types of bone broths in various ways. You can look through it here: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m SO glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods and it’s a great place to get your questions answered.

@shellyrees7946 6 лет назад

Well done Mary! You're a NATURAL! I have a little piece of advice...LOVE your method of storing veg scraps. To get all the air out, have a container of cold water (since your prior scraps are frozen) and dunk the ziplock into the water until you get up to the "zipper" and then seal. It removes 99% of the air! I learned a trick or two from you...thanks for sharing!

@MarysNest 6 лет назад

Hi Shelly, Oh my goodness!! That is the perfect solution!! Thank you. :-)

@Justpeachy823 3 года назад

Hey Mary- I’ve watched this video for reference at least 10 times now. Even though I know how to do it now, I always come back to you💕✨Thanks Mary!

@sjking1111 2 года назад

Oh sweet Mary, you have taught me so much. I am printing so many recipes and charts and will be continuing our journey furth5 into traditional cooking. I didn't know what traditional cooking was... I just heard people be called "crunchy" who did stuff like this. Lol I have your bone broth recipes printed and I can't wait to FINALLY use all the bones I've been freezing whenever my husband eats a 🥩 steak! You richly bless us by making traditional cooking seem understandable and doable. Thank you!

@alexdiaz4181 2 года назад

Hello 👋 summer How are you doing today?

@eParrotorg 5 лет назад

Mary you are a treat. You are so comfortable in front of the camera which I simply cannot ever seem to do. Your relaxed attitude is infectious. And of course your Bones Broth recipe and procedure is tops. Thank you. Much respect.

@MarysNest 5 лет назад

Thank you SO much for the kind words!! I think comfortableness in front of the camera comes from talking about something I know a lot about. Give me another subject and I might be tongue tied!! LOL!! I taught things like this in my home for many years, so it is like I have my friends in my kitchen and I am explaining it all over again! Glad you are here!! Please let me know if you have any questions!! Love, Mary

@bmc9504 3 года назад

It's 3:40am on a Friday night here in a lockdowned UK and I swear this is the third time I watched this since original upload. Absolutely love it, gonna have to make this again!

@hankweiser9859 3 года назад

Great job Mary, I really appreciate your explaining everything thoroughly.

@stevenaberlado2186 Год назад

Hello Voltinburg,how are you doing today it’s nice to meet you here 😊

@BAn-mu4qe 2 года назад

Thank you SO much for this instruction video.

@nhvnaturalpet 4 года назад

This recipe was so easy to follow along! Great video Mary ❤️

@BigBrownTruck01 5 лет назад

Thank you, Mary. Very informative. I’m just getting started on this and you’ve inspired me. You are a natural in front of the camera and could have your own cooking show.

@MarysNest 5 лет назад

Thank you SO much for the kind words. I am so happy that you have found my video helpful. Please let me know if you have any questions. I'm happy to help!! Is there anything else you would like to see me make? Love, Mary

@leonmarcuscherry5118 2 года назад

I watched every minute of Mary. Such a sweet energy you have. I could just pull up a seat at breakfast and never leave 😂😂. Thank you for sharing ❤️.

@timgutierrez2211 Год назад

Mary, this is the first video of youors that I have watched. I cannot think you enough for making the perfect video. You left every question I could ever have thought up completely answered. You are an excellent trainer. You made video for anyone who has no clue, you editied this perfectly, and you made it interesting. Thank you. There are people on you tube that can't even show you how to plug in a wall switch without leaving something out, but you took this mylti part subject and made it so ewasy am going to attempt it doing it your way.

@toniharrison1621 5 лет назад

This has to be the best video I have come across on how to make Bone Broth. Thank you for going into such detail with the information.

@MarysNest 5 лет назад

Hi Toni, Thank you so much for visiting and for all the kind words!! Have you tried making bone broth? Please let me know if you have any questions. I am SO happy to help!! And if you are interested in other Traditional Foods Recipes be sure to check out my playlist "Mastering the Basics of Traditional Real Foods Cooking" (Sorry to make you search but I don't think YT likes us to put links in comments.) So glad you're here!! Love, Mary

@LindasPantry 5 лет назад

I loved this so much!!!!

@MarysNest 5 лет назад

Hi Linda, Thank you SO much for visiting - and thank you for the kind words!! I'm glad you liked it!! I have always enjoyed your videos too!! You are a delight to watch!! Love, Mary

@thejadashow1039 3 года назад

Me too

@scottbyran8459 2 года назад

@sdigiaco 2 года назад

Me too

@mariaelenaorozco7312 2 года назад

Thank you so very much …I followed to the T every instruction the first time I have ever had so much GELATINOUS broth. Thank you for all your teachings.

@spicytat6884 Год назад

I like this lady for some reason. She reminds me of my grandmother. Lovely

@triplecoutdoor7495 5 лет назад

i use this for my home made asian soup. I cook my noodles in the broth with a lil basket with all the fat it is amazing .

@MarysNest 5 лет назад

ABITIBI BUSHCRAFT sounds wonderful!!😀😀😀

@angelinamitchell2546 4 года назад

Loving this so far! Drinking some of the red wine. I watched this video yesterday & making it now :) You're so sweet & the information is so helpful! Making this Beef Bone Broth for digestive health/ repair leaky gut! Thanks Mary!!!

@MarysNest 4 года назад

Oh Angelina, Thank you for the kind words!! If you enjoy making Traditional Foods, be sure to head over to my RU-vid channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: RU-vid.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods. And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists: ➡️How to Make Bone Broth: ru-vid.com/group/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH ➡️How to Make Fermented Vegetables: ru-vid.com/group/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr ➡️How to Make Fermented Condiments: ru-vid.com/group/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj ➡️The Complete Guide to Sourdough: ru-vid.com/group/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof ➡️The Complete NO KNEAD BREAD Playlist: ru-vid.com/group/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N ➡️How to Make Bread with or without Yeast Playlist: ru-vid.com/group/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS ➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: ru-vid.com/group/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX ➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: ru-vid.com/group/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more! And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: ru-vid.com/group/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS ➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: ru-vid.com/group/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd You may like some of these recipes. ➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: ru-vid.com/group/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: ru-vid.com/group/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK ➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: ru-vid.com/group/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U ➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qjOJh8Cb_-k.html Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.

@brainfamilyvodamail 3 месяца назад

Will be making this tonight, thank you for teaching us❤

@1shirleynewman 3 года назад

Hello Mary, I have made bone broth many years, but never made it to drink. I used it to make mane things, noodle soup, etc. Made it with plans only to drink. I let it chill over night, and dipped the fat off the top. My weak stomach, when I saw the gelatinous broth I like a dummy couldn't even try to drink it. I really enjoy watching all your videos over and over again. I use many of your ideas. To get to the point, I heated a cup for lunch. All I can say is thank You, thank You, thank You.

@lam7750 2 года назад

Mary your sweet and delightful way of explaining all the little details as well as the important points, is such a pleasure to listen to! God bless you and thank you for helping us to eat healthy foods prepared at home. I’m looking forward to doing so many more of your recipes once I’m retired and can spend lots more time in the kitchen😄❣️

@MaryDerby1 2 года назад

Wonderful to watch. Thank you!

@nelsonsilva5435 4 года назад

Just to say Thank you for your time, patience and knowledge in the video, masterfully done.

@MarysNest 4 года назад

Nelson Silva - Oh Nelson!! Thank you so much for visiting and for the kind words!! BTW - Do you enjoy making other traditional foods in addition to bone broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y And please share them with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions and want to help as many people as I can learn how to make Traditional “nutrient dense” Foods who may not be able to afford the online programs that have a cost associated with them. Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love and God Bless, Mary❤️😘❤️ PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@michelleverhoog 5 месяцев назад

Thank you so much for all this information. For the first time my broth has completely turned into gelatin and the taste is delicious. It's also great that you explain everything so clearly, including alternative things that people can do. And it's great that you appreciate all the nutritional values, including the fat, and emphasize that you don't have to throw it away.

@brokenstar2028 2 года назад

Great video. I made a batch yesterday and was so proud it came out very gelatinous (more than other times). Thanks for sharing your knowledge.

@Bispen2000 4 года назад

You have a very pleasant voice and the way you explain what you’re doing is so soothing. I loved watching the video!

@MarysNest 4 года назад

Bispen2000 - Thank you SO much for visiting and for the kind words! BTW - Do you enjoy making other traditional foods in addition to Bone Broth? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: ru-vid.com/group/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.

@bridgidlaheney2252 5 лет назад

Thank you for the very clear and concise instructions Mary. I feel confident to make my own.

@MarysNest 5 лет назад

Oh Bridgid, Thank you SO much for visiting and I am SO happy to hear this!! BTW -Are you interested in learning how to make other traditional foods? I have a playlist of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. It’s listed on the main page of my RU-vid channel “Mary’s Nest” (Sorry to not put a direct link but I don't think YT likes us to put links in comments. The playlist is on the the front of my main YT page.) Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - Do you know about our FB group? It' called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.