How to Make Andy Baraghani's Tomato Galette: Bon Appétit Test #38 

How have you been enjoying summer tomatoes? Let me know in the comments below! If you liked this video, be sure to give me a 👍 and click subscribe 🔔

It looks delicious.

Love that crispy crunch sound when you bit into the crust!! Definitely plan to try this.

Wow, I made this recipe and just enjoyed a piece, it is by far the best Galette I have ever made, thank you so much for sharing it!!! I am now going for my second piece, bye!!!

Best recipe so far.

I haven't seen you around lately; Hope all is well. Your videos were a big part of my lockdown/quarantine and made them so much more enjoyable. Thank you! Take care

Just made this with a few tweaks and it was delicious! I’ve never successfully made pastry dough before but your instructions were so easy to follow. Thanks!

Perfect crunch

This looks awesome! Im a fan of 🍅 so gotta try this!

Yum! I'm definitely going to try this based on your recommendation!

Woaaah. This is niceeee.

Can you make this ahead of time? Meaning freeze night before or is that not recommended?

Calories? Can this be made with a rice or almond flour? Thanks, looks yummy😋 !

Wow