How to Make Any Kind of Vinegar

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NOTE on Vinegar Acidity: When doing more research on pH vs acidity, you will find differences in numbers. Some will say non distilled vinegars should read 3.5 pH to equal 5% while others will say 2.5 pH. Some say that distilled vinegars should read 2.5 while non distilled read 3.5. Others quote a general acidity of 2-3 pH to equal 5%. Thus I will still stand by a pH of no higher than 3.5 but can be as low as 2.5.
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19 фев 2024

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@RainCountryHomestead 4 месяца назад

TWO THINGS: For those with a short attention span , here is a short on vinegar making in less than 60 seconds: ru-vid.com25sFwwKSH1A ALSO NOTE on Vinegar Acidity: When doing more research on pH vs acidity, you will find differences in numbers. Some will say non distilled vinegars should read 3.5 pH to equal 5% while others will say 2.5 pH. Some say that distilled vinegars should read 2.5 while non distilled read 3.5. Others quote a general acidity of 2-3 pH to equal 5%. Thus I will still stand by a pH of no higher than 3.5 but can be as low as 2.5.

@sandrad518 4 месяца назад

Thank you, my ACV has a PH of 3.

@patriciacollins3988 4 месяца назад

Heidi, can I make rice wine vinegar by following this same technique? And does the rice need to be freshly cooked or uncooked?

@debbiemoore9069 4 месяца назад

@@patriciacollins3988I would like to know that too

@Azariah-pv2xv 4 месяца назад

Could you do one on making the fungi for kombucha

@chrisschultz1580 4 месяца назад

Have you made rice vinegar? I tried it once with someone else's directions, and it didn't work for me. I'd love to see reliable directions for that. I would rather make my vinegar directly from rice and not rice wine.

@lindaholland1083 4 месяца назад

I had something happen to me at least 20 years ago if not more. A friend gave me a couple of bushels of apples. We couldn't eat them all. I didn't have any way or know how to preserve them. My husband decided to make wine. I don't remember how much of what we used but I cut the apples into one of those big white buckets. I put in a small box of candied ginger. I put in sugar and yeast. I finished up with water. I stirred it and put the lid on very tight. I put it in my pantry. We forgot about it. 10 years later my husband was looking for something.and asked me what was in the bucket. I said, that's the wine we was making.. we opened it. Not wine. But it was the best tasting vinegar I had ever tasted. I don't know what happened. But I know that I can never make it exactly like that again.😂😂😂😂

@KarenSmith-ys3sk 4 месяца назад

I'm making apple vinegar,will be done next week. Can't wait to use it! This will be my 1st batch,learning from you has been a breeze,Thanks Heidi!

@MomDukes 4 месяца назад

The water made it vinegar.

@lindachandler2293 4 месяца назад

❤

@Large011 4 месяца назад

@@KarenSmith-ys3skHello there. Cheers to a great batch 🥂. I'm also making it for the first time. Starting with the cleaning vinegar. Orange and some kind of cedar I found in the woods. Heidi is a great teacher. So glad I found her.🍊🌿🌻

@roncougar1 4 месяца назад

lol! What a great story, thanks for sharing.🤣🤗😊

@TheCuccoLady Месяц назад

I feel like God brought me to your channel. I feel something big coming, and learning to be self-sufficient is going to be crucial.

@chuckbogdanowitz2785 Месяц назад

Your so right

@FaithfulPracticalHomesteading 4 месяца назад

I taught a 6-week homeschool co-op class on Pine. One of the activities we did was to make Pine Cleaner. Instead of using store vinegar, we made pine vinegar! Smelled so much better, too!

@r.a.w.r.news.t.v.2 3 месяца назад

I don't know if you know this or not but people used to put Pine-Sol in their baths back in the day. Back in 2006 they changed all of the ingredients in Pine-Sol from all natural ingredients to chemical additives and harmful toxic agents. Pine-Sol had the ability to heal and help everyone involved in using it up until 2006 when they initiated the start of their plan LOL😅😅😅 not a very good plan by the way

@LB-vl3qn 3 месяца назад

@@r.a.w.r.news.t.v.2 The "new" Pine-Sol is awful. It smells terrible. Up until recently, Kroger sold their own brand of pine cleaner that smelled exactly like the old Pine-Sol. I went to buy more one day and it was gone. Pity, that. ~ Lisa

@webdarling 2 месяца назад

I would oove to have the instructions for that!

@r.a.w.r.news.t.v.2 2 месяца назад

In 2006 they changed the actual recipe for Pine-Sol they removed all the real Pine extract from Pine-Sol and just left chemicals. That's why Pine-Sol smells different and that's why it doesn't heal like it used to. Yes back in the day a cap full of Pine-Sol in your bathtub would get the devil out of you

@ross-smithfamily6317 2 месяца назад

Instructions, please!

@rosemarybutt2608 4 месяца назад

To date my favorite vinegars are citrus based or fruit-based. I did make a cucumber based vinegar that I thought was going to be magnificent until it wasn't. The scent went from cucumber deliciousness to regurgitated-cucumber-juice. 🤢 I have made a blackberry, strawberry and cherry vinegars. These fruit vinegars are magnificent splashed in a glass of water. So refreshing! my favorite to date is satsuma with added spices like cloves, allspice berries and cinnamon sticks. I used my garden herb vinegar when making beef bone broth and it was GOOD.

@carmelcorreale3211 2 месяца назад

yes fermented cucumber smell a bit off totally not cumbery

@user-ug5sb6qg1u Месяц назад

I made cucumber water one summer for a nice refreshing drink at a BBQ, someone put the jar back in my truck without telling me or emptying out the cucumber slices. I found the jar a week later, in the summer, in a heatwave, after 5 days in 105+ degree temperatures. I said that twice to let it sink in how bad it smelled, it was toxic, I live on a farm, the things I've smelled are unbelievable but that was worse, so much worse.

@earthzeroapothecary 4 месяца назад

I've got my first batch of vinegar going now and I think of you every time I stir it.

@joshcole4786 22 дня назад

I just started my first batch a couple weeks ago!

@paulamcminn2532 4 месяца назад

Azure Standard had a bumper crop of pears. They had them on sale, $42 for 5 cases(100 lbs). So I canned all different recipes of pears and now I’m making pear vinegar, first time. Thank You Heidi for these videos to give me the confidence to use the whole fruit and not waste anything.

@Kay-du4ll 4 месяца назад

YES! I bought some also. Pear are also sooo good dehydrated - we like them better than apples to snack on!

@trishthehomesteader9873 4 месяца назад

Enjoy your pear vinegar! I especially like it in salad dressing. 😋

@susiet2150 4 месяца назад

@@trishthehomesteader9873I’m making my 1st pear vinegar, should be ready in a week. So excited!

@truthseeker9688 3 месяца назад

I am making vinegar ( or a mess, maybe) from the peeling from Azure pears! I didn't know that I had to stir it...and there are moldy things on top of it.

@trishthehomesteader9873 3 месяца назад

@@truthseeker9688 you can just scoop them out or stir them in. ( I prefer the former.) Mold can't live in vinegar. 🙂

@celiahart1239 4 месяца назад

I had absolutely no idea you couuld use grains or anything edible. I thought you just use fruit. I learned a ton today! Thanks!!!

@debbiepaquin8842 4 месяца назад

It made me feel better about making vinegar when you said your first attempt failed. My first attempt failed and i haven't tried again. I believe I will this year. Thank you for being honest with your success and failures. When it doesn't work out we have to learn from that.

@RainCountryHomestead 4 месяца назад

I do not recall saying my first attempt failed (pretty sure it turned out good) but I have had some failures through the years due to using frozen fruit or not keeping it stored in and air tight jar thus causing it to reverse itself. There will always be failures but that is how we learn.

@ginaeaton6680 3 месяца назад

I canned 20 lbs of potatoes. I got 4 qts of peels. I'm using those for my first attempt at vinegar. Thank you Heidi !

@Back2BasicsFarmstead 4 месяца назад

A juniper cleaner sounds amazing

@terryl858 3 месяца назад

G😅 idea newbie here will give it a go

@dimik3855 3 месяца назад

My goodness, what a storehouse of knowledge from this lovely woman! I am basically a novice and wouldn't know where to begin making vinegar, afraid of ending up making people and me sick. I have subscribed and will see where this goes. Thank you from a guy in eastern Canada.

@happyoutside2558 4 месяца назад

Heidi, you taught me how to make vinegar a few years ago. Now I usually have vinegars percolating in the kitchen. Two recently finished are a little jar of black currant vinegar and a jar of fig vinegar. Both were made with dried fruit from who knows when. Both of those were then forgotten in a corner and underwent some dehydration, so they are intensely flavored. 😍

@RhondaWimmOfficial 4 месяца назад

Had some lemon rind leftover so I’m making vinegar with them.

@gloriagarza6823 2 месяца назад

Peace. Wow. Thank you. Very thorough knowledge. No wonder two separate primary and secondary schools' home economics classses didn't include this type of an instructional basic. Another key that will contribute to self-sufficiency. Thank you very much. Peace.

@My2up2downCastle 4 месяца назад

I make my own ACV....... Now i'm looking to make some other kinds..... thank you for your time in making this video 🌹 I make mine in a round, tall terracotta breadbin that I bought in a charity shop...... i have a side plate that covers the fruit on the inside and a large plate that fits perfectly on the top, on top of a square of cheesecloth/muslin to aeriate and stop the fruit flies. I only use a wooden spoon to stir and usually decant after about 3 to 4 months......always with a chunk of the 'mother'.

@ssstults999 Месяц назад

I'm rehashing this Playlist for my next attempt at vinegar. I have some apple cider going now, so it's time to expand 💙

@ToniCherub 2 месяца назад

I adore the beginning of what you say always at the very start of your videos. Dandelion is my favourite. Thank you always God is Good Always 🙏🏻

@debbybrady1246 Месяц назад

Since I grow my own veggies and herbs I will be making vinegars now. Thanks.

@user-bv2ov9fe5t Месяц назад

I have potato peels cos I only have potatoes and onions I try and make potato vinegar because I'm new of making vinegar❤👌👍

@Maddy_might 4 месяца назад

I've had the most success with apple scrap vinegar. I did one actual ACV, though. I take a teaspoon or so twice a day as I am adding it to my hounds' water. We also use it to wash fruit.

@isagoldfield7393 4 месяца назад

You are my vinegar Queen 🤴 Heidi!! I learned to make vinegar from you 2022 & never buy vinegar ever since. I use the vinegar mostly for cooking & cleaning. Pineapples, oranges & roses are my favorites. Thank You Heidi⭐️⭐️⭐️⭐️⭐️

@joycewedel9084 4 месяца назад

Ditto!

@nancygrogan6082 4 месяца назад

Roses? Really? That’s amazing to me but I’ve never made any vinegar yet. The thought of that makes me want to get started. Thank you

@Ms.SheriT 4 месяца назад

Pineapple skin vinegar is my fav and I can't wait until they are on sale again.

@09echols 4 месяца назад

Thank you for differentiating the sizes and sugar amounts.

@badajoma 2 месяца назад

ACV is my main vinegar for health. Today I made a red wine vinegar for salad dressing use. The citrus vinegars always brewing for cleaning 👌

@jeanwoodall1523 4 месяца назад

I like citrus vinegar to use as a hair rinse. It removes any soap residue and softens my hair enough to easily comb it with a wide tooth comb. I love citrus scents.

@Kay-du4ll 4 месяца назад

We always have onion skin vinegar on hand. It is the BEST flavoring for savory items. I still tend to get mold on the top of my vinegars....I swear I'm stirring it enough, but I guess it's just the way it is. I just scrape it off - no harm done. Although my onion skin vinegar typically doesn't get mold. I purchased 2 different sizes of those flip top bottles using your link. I LOVE THEM! Thank you for producing yet another vinegar video. I need reminders on things! ha-ha This time I took good notes. 😊 God bless!!

@carmenbella9104 29 дней назад

Where can I get the recipe of onion skin vinegar ?! Thank you

@Kay-du4ll 26 дней назад

@@carmenbella9104 Well....I don't have a recipe. I just dumped some onion skins in a jar and put in some starter and a little sugar and some water and let it sit. Lately I haven't been using the fabric top, but using a screw top on the mason jar and it's more like a strong ferment...that eventually turns to vinegar. I just keep adding water and sugar to it when I use some. But I would say try both ways. Experiment and have fun!

@azhyrbooth5982 4 дня назад

I have discovered that different houses have different microorganisms. You're probably not doing anything wrong. Some places just cause mold a lot faster than others.

@jeannamaynard5037 4 месяца назад

I loved the black cherry vinegar I made. And many of the fruit vinegars make great meat marinades.

@laurastrobel718 4 месяца назад

I've never made vinegar before, I can experiment now. 😊 The jar covers are so cute. Thanks for the liinks. Happy Tuesday Heidi 🌞🍃🍊🍎

@lorenrobertson8039 25 дней назад

I really enjoyed this! I never thought of making my own vinegars. Now that is is more difficult to get a good vinegar with the mother in it at the store, I'm more than willing to try to make some at home. I look forward to watching more of your videos!

@ForgingFreedomTV 4 месяца назад

I’ve made so much vinegar since watching your videos of years ago. This last summer, I made vinegar out of the pulp that was left in the steam juicer from the grape juice. I also did it from the pulp that was left when I made crab apple jelly. Works great. the crabapple jelly mase a beautiful rose colored vinegar

@kuzoraki 4 месяца назад

Gratitude for sharing your gifts and this beautiful message Heidi. Love, Light & Life to you and yours. Peace, Power & Prosperity be with you.

@joycewedel9084 4 месяца назад

Ditto!

@laurelwolfe7955 3 месяца назад

You just opened a whole new world for me. I'm going to go to the beginning and watch all your videos, and share with my daughter. Thanks!

@KawakebAstra 4 месяца назад

Wow excellent info ..Ur a Blessing Angel 🙏♥️🕊🤲

@tomb8564 3 месяца назад

Leave city water out in an open jar, covered, overnight. This allows the gases to evaporate out of the water. Cl, Fl, etc. Also, of you have a water heater, it seems to me the heated water has forced the gases out of the water, so drinking that is better than drinking the cold water side. Now, me make vinegar too.

@jenbear8652 2 месяца назад

I was surprised she didn’t mention letting it gas off overnight.

@KarenSmith-ys3sk 4 месяца назад

Im making my apple vinegar,will b done in a week ive learned so much from you,Ty....i will be getting my cosori dehydrator this Friday, cant wait. My other one finally died,i had it for 10 years. Glad it will be metal inside not plastic. Trying to stay away from that,as you know. Great show!

@JJ-nb4ci 3 дня назад

I’m so excited now! We’ve used vinegar in our hair for a decade. Now I’m gonna make allot of vinegar! We have made apple before. I’m so excited to make it from citrus and flowers. Spruce sounds wonderful too! Thank you, Heidi.

@LauraMiller-xh3xt 4 месяца назад

I'm getting ready to make some carrot and orange kvass. Think I'll take the orange peels and try and make some scrap vinegar. Thank you for sharing this information and recipe with us.

@buggabee477 4 месяца назад

I came here to my favorite teacher for a refresher on making vinegar. Thanks Heidi for explaining so well and keeping it simple at the same time.

@charliesmith_ 2 месяца назад

*oooh,* making your own *orange based vinegar as a household cleaning product*.... now **_that's_** *cleverrrr* ❤️

@misst1586 2 месяца назад

I did it and it smells so good it's amazing

@thriftylady1170 4 месяца назад

Yay!❤ thank God you’re still posting. 😘

@joycewedel9084 4 месяца назад

Since Bay Leaves are so good in many things to eat & to keep bugs away & medicinal so I'm going to make Bay Leaf vinegar.

@mothershelper1981 4 месяца назад

That sounds intriguing. Let us know how it turns out!

@susiet2150 4 месяца назад

@@mothershelper1981yes, I’m curious!

@helgabruin2261 22 дня назад

Pear vinegar is very enjoyable. Used in salad dressings, dips, splashed into stir frys. As a drink with bubbly water added.

@RainCountryHomestead 22 дня назад

Yes, I prefer pear over apple myself, same when it comes to making fruit butter, pear to me tastes better than apple

@belieftransformation 2 месяца назад

I used over fermented kombucha tea (turned to vinegar) to use as a hair rinse almost daily. My thin hair loves it & it is so refreshing on my scalp. My husband no longer has dandruff since using the kombucha vinegar hair rinse. Thanks for sharing your experience & knowledge, Heidi! 🤗🇨🇦

@annamccosker7878 4 месяца назад

Thank you Heidi! Even though this seems so simple, I'm still struggling...i think I'm a very slow learner!😂

@ruthautumn7 4 месяца назад

Thank you for answering questions that others have not! I'm saving this video.

@susanray8359 3 месяца назад

You deserve all the subscribers! This was an excellent video, thank you for sharing your knowledge!❤

@darleneschreiber9415 4 месяца назад

Thank you for making a new vinegar making video! 🥰

@Jerhyn7 3 месяца назад

Seven words to make algorithms love you.

@user-ug5sb6qg1u Месяц назад

Glad I found and subscribed to this channel.

@willywit2194 2 месяца назад

Thank you! This has been very, clearly, enlightening. I like how fluidic you speak n carried on with the facts.

@happy_times01 4 месяца назад

Great video Heidi! Thank you so much for sharing your knowledge from your experiences! Love, light, strength and healing energies to you all! 💛 🌟💪🪷

@ladyela9283 23 дня назад

Those bottles are AMAZING!

@speranza8494 4 месяца назад

Thank you so much for this Heidi, this is exactly the video I needed right now!

@thanku7x77 9 дней назад

Thank you Heidi, i came back for a refresher course, YHVH Bless you and yours ❤

@marinarosejarocki9530 2 месяца назад

I am so excited to start making my own vinegars now! Absolutely cannot wait!! I have always spent so much money on organic vinegars, as i use it for so many things! Thank you for another amazing video, amd for your inspiration!!

@trishgraham7639 4 месяца назад

Thank you Heidi! Great video! It has been 6 weeks for my first apple vinegar. Straining out apples this morning. I am so excited. Can't wait for completion.

@sandraash2596 19 дней назад

I'm eager to get started. Thank you for such a thorough lesson.

@osieg 4 месяца назад

I too have my first batch started it on Feb 8th.

@blackrock5749 4 месяца назад

Thank you so much for this video. You answered several of my questions and gave me the confidence to try again. 😊

@jrshaffer87 Месяц назад

Great video, by the way! I love how deeply you explain things. Thank you!

@Large011 4 месяца назад

Awww, Your Awesome Heidi 🌺 So accommodating to your followers. Thank you. My first ever batch brewing. Love your channel !

@pilgrimbruce6475 19 дней назад

I recently learned that Jerusalem Artichokes can cause gastric distress unless they are soaked in something acidic (i.e. pickled). I could use citric acid, but citrus does not grow in my area. I wanted to use something locally sourced. Vinegar is perfect for this.

@debbiefockler9890 4 месяца назад

I make apple scrap vinegar to use as a hair rinse and for making salad dressings. I make citrus peel vinegars for cleaning. Thank you for your ideas as well as what you use them for. Take care.

@AtHomeWithKari 4 месяца назад

Thank you for sharing this! I learned how to make this years ago from you and I make gallons every month! Thank you so very much for sharing your knowledge!🥰

@jackieburnett6881 4 месяца назад

Ty for sharing your knowledge!! There is so much I hope to try that you showed!

@lanamassey9050 3 месяца назад

Heidi You are the best Alqays right on time..❤

@rosstemple7617 Месяц назад

I was doing the kambucha and had some half and half fixing to go bad so I threw some kambucha in it and turned it into the best sour cream. I can’t remember how long it took. I’m pretty sure I shook it every once in a while.

@mooieplaats 4 месяца назад

Thank you for all the explanations on how to make your own vinegar. Very interesting and amazing procedures to get a liter homemade vinegar. Have a good evening Heidi ❤🙏❤

@loboalamo 4 месяца назад

I needed a refresher. Thank you👩‍🌾🌼

@roncougar1 4 месяца назад

Love this video, great knowledge needs to be shared. So glad I found and joined your channel, thank you.❤️

@user-do9go3ee5m 3 месяца назад

Thank you Heidi! Great video as always. I am making Camelia with starfruit, Mandarin with ginger and citrus with Usnea moss vinegar. God bless you and yours :)

@Laurenemanuel 4 месяца назад

Your jar covers are adorable. Last time I made vinegar I put too much sugar in it. It's vinegar but it's sweet, tastes good but sweet. I've enjoyed all your vides and I've learned a lot.

@mrs.robinson1828 3 месяца назад

Brilliant and informative video- what an inspiration to experiment with home made vinegar making!

@TonyaSloan-hn7ml 26 дней назад

Thank you for explaining the airflow thing! I get it now ❤

@jetsett1986 2 месяца назад

Great job on this vid btw. Really thorough. 💜

@user-rf1zf5jb9c 4 месяца назад

Thanks for a great informative video. This is a very nice reminder of how to make vinegar with some added tips.

@user-mo6kg8mw8w 4 месяца назад

Heidi, I use pure cane sugar, and I am going to try the honey next time. I also you my vinegar on my avocados and not problems with my blood sugars. Thank you, Heidi, how your explanation on vinegar is clear I hope for people. Thank you for another great video.

@Luminary_KeyseanAlexander369 4 месяца назад

I feel as though the angelic angel of canning has swoon me lately & I’m loving every minute of it. Thank you so much for sharing such amazing content as well as demonstrating! Just started 3 quarts of apple vinegar yesterday from scraps which I used honey for medicinal purposes & 3 quarts of orange vinegar today from mostly peels with organic turbinado cane sugar for cleaning purposes. Wish me luck! God is great & I’m thankful to come across all of your insightful material. Thank you sincerely 😊❤️

@marymb7 4 месяца назад

Thank you for a great video. My two favorite vinegars I have made are elderflower and muscadine.

@RocknRollDina 3 месяца назад

your skin is flawless

@Gruin 3 месяца назад

"THE FINEST KIND" Thank You........

@marking-time-gardens 3 дня назад

Great video! Saving this one for sure! Today I am going to try making vinegar for the first time! Thank you Heidi! Blessings Kiddo!🌻🐛🌿💚🙏💕

@karenw9996 3 месяца назад

Goodness, this was published three weeks ago and I'm only seeing it now. I didn't click the bell, so I never get notificactions, I just log in every day - I must've been busy that day! Great timing though, I've got some vinegar going and wanted to double check when to strain it.

@kjmnature Месяц назад

Excellent I loved what you have to say, show, and teach. Awesome 😎

@pats9055 4 месяца назад

I recently had to throw out some orange peel vinegar and I think it was slimy didn't bubble well because it was in a quart jar with too many peels. At the time I thought that was the problem. I appreciate this video. It answered so many questions.

@kippertoo 4 месяца назад

My first try l made an apple /carrot vinegar that ended up with kahm yeast, no big deal…it was perfect after straining. I’m going to make orange peel vinegar for cleaning next. Can’t wait! Thx Heidi!

@briefandpointless1255 3 месяца назад

what a wonderful presentation ! .. enjoyed ever minute of it ...

@emmabasirico9045 5 дней назад

God is always good❤

@joycewedel9084 4 месяца назад

I'm also going to try & make Turkey Tail Mushroom vinegar because I doubt that particular mushroom wouldn't get mooshy.

@robertcatlett4393 2 месяца назад

Cool I've always had an idea of how to make vinegar being that I have made wine before but this helps a lot with all the small things that I need to remember thank you so much. And God bless you too❤🎉😊

@Zaggrippas 6 дней назад

Great video! Very helpful. Greetings from Sweden 😃🇸🇪👋

@saywhatna7376 3 месяца назад

GOD is good and thank you for this video i've been wanting to make some vinegar and you're tips are super helpful to me 😊

@HUNTERWRENNMusicvlogz 3 месяца назад

This is really a fantastic video thank you so very much 🤘

@johnp.turner2000 Месяц назад

Great video with so many tips. Thanks

@josephineanania8642 Месяц назад

🎉🎉🎉thank you for your brilliant imagination and your amazing videos ❤❤❤

@eileen2906 4 месяца назад

Thanks for sharing Yr great work with us Heidi Hope yr well . All the very best frm England 😊😊

@valerieescabi6104 Месяц назад

For sharing all your wonderful recipes I’d like to make that one

@marylindsay6241 4 месяца назад

Thank you for this video. Love your channel

@user-bm4wn4zt3u 4 месяца назад

I love these informative videos thank you ❤

@Psa141 26 дней назад

Thank you God unto all things. Heidi, I so appreciate your presentation of information about vinegars. I have made many kinds, based on these excellent suggestions. I have some old containers of dried fruit peel not used for fruit cake, thats on the list to do. My prayers with you and your family.