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How to Make Aperol Spritz Home | Pro | Expert 

Vlad SlickBartender
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How to Make White Russian Cocktail Home | Pro | Expert
• How to Make White Russ...
Aperol Spritz is one of the most popular cocktails in the World! It's really simple to make it at home with:
1 part of Soda
2 parts of Aperol
3 parts of Prosecco
But watch how different it could be made as professional bartender version and also enjoy delicious and beautiful "Aperol Spritz Twist"
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#Aperol #AperolSpritz

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4 июл 2024

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Комментарии : 187   
@VladSlickBartender
@VladSlickBartender 4 года назад
“OK HOLD MY CAMERA” CHANNEL ru-vid.com ADD ME ON INSTAGRAM/Tik Tok/Firework @slickbartender_ instagram.com/slickbartender_
@mohamed-xw4pd
@mohamed-xw4pd 4 года назад
Thank you very much for your response,my teacher
@riccardovianello7435
@riccardovianello7435 4 года назад
I m Venetian and we put also an olive
@shahardayan9356
@shahardayan9356 3 года назад
It should be bitter?
@SmartGuyChris
@SmartGuyChris 4 года назад
PLEASE keep this “Home, Pro, Expert” series going!
@VladSlickBartender
@VladSlickBartender 4 года назад
Chris Ray oh yeah man. It’s staying for a while for sure 💪🔥🙏
@repliedreplied5552
@repliedreplied5552 4 года назад
Why it's so bad
@mr.s6661
@mr.s6661 2 года назад
@@repliedreplied5552 leave
@actias9727
@actias9727 2 года назад
@@repliedreplied5552 you just wish you had the skill he did
@KingRavGT
@KingRavGT 2 года назад
He did, and it´s just schön
@michelebillato6441
@michelebillato6441 3 года назад
In order to make a perfect Spritz you Need 1oz of Bestemmia
@riccardopavan5209
@riccardopavan5209 3 года назад
È il tocco perfetto ahahah La bottiglietta di prosecco così fa ridere
@matteocarraro111
@matteocarraro111 3 года назад
@@riccardopavan5209 non sono abituati a berne in grandi quantita'. Sono dei beta man
@riccardopavan5209
@riccardopavan5209 3 года назад
@@matteocarraro111 AHAHAHAH grande
@jasvinseera5112
@jasvinseera5112 4 года назад
tried this (home & pro) and it turned out amazing....thank you so much
@spyroskoutropoulos9363
@spyroskoutropoulos9363 4 года назад
Mate we love you .. great videos and presentation ALWAYS!!
@xoxellnax
@xoxellnax 4 года назад
Вот это прям четенько. Спасибо за идею
@thenationdecides7404
@thenationdecides7404 Год назад
I make this at home sometimes with a squeeze of fresh orange juice, or muddle a few berries in the glass. Yummy
@boozeontherocks
@boozeontherocks 4 года назад
Very Nice Vlad. I love the way you present!!
@danielvizcaya2595
@danielvizcaya2595 Год назад
Buen trabajo amigo! Me encanta tus videos
@CarmenPawPal
@CarmenPawPal 2 года назад
Wow! So I’ve done my share In Traveling, especially in Europe .. the Italians, win when making this. Is my fav..! I’m trying your expert version.. thank you!!!
@ivan37816
@ivan37816 4 года назад
Amazing 🤘🤘🤘
@user-hn1bq3sy9b
@user-hn1bq3sy9b 4 года назад
this is office hour specials, easy to make and people love it. new idea with the ice and the dried orange.
@VladSlickBartender
@VladSlickBartender 4 года назад
Makoto Shimabukuro Enjoy! 🥂
@jae099
@jae099 4 года назад
สีสวยน่ากินมากกกกก
@noahmontesquieu9710
@noahmontesquieu9710 4 года назад
Well done!!!
@stefanosspyrou5279
@stefanosspyrou5279 4 года назад
Wow perfect 👌😎
@tkakiuc
@tkakiuc 11 дней назад
The expert version I would not be thrilled with if I got served at an establishment.
@GeorgeAscue
@GeorgeAscue Год назад
the home version for me it´s the best
@fabio-yt
@fabio-yt 4 года назад
Very good man. Good luck for all 🥇
@kajwachnik6256
@kajwachnik6256 4 года назад
You are the best man
@im_the_trashman
@im_the_trashman 4 года назад
I feel like every time I see one of your videos in my recommended it’s like seeing a friend in public even tho I watch you all the time
@MHPCollecting
@MHPCollecting Год назад
I don't even drink but I really enjoy your videos and I also learn a lot from you as well 😎
@QUIEROFLAIRAnthonySerra
@QUIEROFLAIRAnthonySerra 4 года назад
Yuhuhuuuuu ♥️♥️♥️ my favourite !!
@VladSlickBartender
@VladSlickBartender 4 года назад
Gracias master!
@krishansaraf773
@krishansaraf773 4 года назад
You are too good man..
@ganeshbhandari893
@ganeshbhandari893 4 года назад
Stunning 👌👌💖
@VladSlickBartender
@VladSlickBartender 4 года назад
Ganesh Bhandari 🙏❤️
@DavideGiovanni
@DavideGiovanni 4 года назад
Vlad figa, fattura e porco dio edition
@berland7151
@berland7151 4 года назад
I see you are a men of culture as well
@ceppodelghetto
@ceppodelghetto 4 года назад
Delicatissimo
@Barusolle
@Barusolle 4 года назад
Con lo spritz siamo più sul ghe sboro direi
@ivanelectro887
@ivanelectro887 4 года назад
Bonjour finesse.....e si è preso il pollice su pure dal barman.....
@padreviolento7565
@padreviolento7565 4 года назад
Gg pe te uomo
@bourdon845
@bourdon845 3 года назад
Intéressant
@Lv_junior
@Lv_junior 3 года назад
Vlad awesome video!!! I like the expert version to give a twist of the normal way to make it.. I just wanted to point out that when I went to Italy they serve the spritz with green olives, maybe not such a common thing here in US
@VladSlickBartender
@VladSlickBartender 3 года назад
That’s interesting Have you seen it In multiple places?
@Lv_junior
@Lv_junior 3 года назад
Vlad SlickBartender around the area of Veneto was always serve like that... I haven’t seen it done here in Miami at least!
@rsmythe992
@rsmythe992 4 года назад
For expert version, I placed a clear ice cube on the bottom of the Aperol cube and made it look like it was floating. 😉
@danilrotar6836
@danilrotar6836 4 года назад
Крутая рубрика)
@VladSlickBartender
@VladSlickBartender 4 года назад
Danil Rotar очень рад что она так многим зашла 💪🤟🔥
@user-nh5yb2uv4b
@user-nh5yb2uv4b 4 года назад
We have only vodka in Siberia. A lot, a lot of vodka
@AB-im7hh
@AB-im7hh 4 года назад
Константин Колганов do vodka spritz 😬
@TheSpiritoftheCocktail
@TheSpiritoftheCocktail 4 года назад
Siberian vodka....YES!!!!!
@falloutkitten6992
@falloutkitten6992 4 года назад
just substitute the aperol, soda and prosecco with vodka. Won't notice the difference.
@soullessghst
@soullessghst 4 года назад
@@falloutkitten6992 2 parts of vodka + 1 part of vodka + 3 parts of vodka? And need to make ice out of vodka. Good idea! tnx
@tikramsingh3851
@tikramsingh3851 4 года назад
Dada bartender told me to check out your channel and it's great🙏🏻❤
@VladSlickBartender
@VladSlickBartender 4 года назад
Welcome!!! 🤟🙏
@polar20patataforever55
@polar20patataforever55 3 года назад
WoW
@liamblumeris6933
@liamblumeris6933 4 года назад
If I may ask how much did your home bar set up cost. Looks amazing.
@Udit.Mathur
@Udit.Mathur 4 года назад
Why would you clip the garnish instead of just putting inside the glass?
@josejoaquindelgadopizarro4436
@josejoaquindelgadopizarro4436 3 года назад
Idk man, presentation?
@aleksokol1767
@aleksokol1767 4 года назад
Красавчик 😎🥂
@VladSlickBartender
@VladSlickBartender 4 года назад
Alek Sokol17 🤟💪🙏
@murallod
@murallod 4 года назад
Great variations buddy. BTW - The footage looks amazing. Love to know what you shot this with. Very sharp!!
@AB-im7hh
@AB-im7hh 4 года назад
murallod seems like new iPhone 🤔
@VladSlickBartender
@VladSlickBartender 4 года назад
murallod it’s a Sony A6300 but I’m sure new iPhone as good or even better ✅🤟💪🔥
@murallod
@murallod 4 года назад
@@VladSlickBartender Nice choice my friend. Looks awesome!
@mariusiosca6514
@mariusiosca6514 4 года назад
Hey, I make this in layers : aperol, prosecco, soda, in this order. I put a lime wheel flat on top and add 5 6 ml of Aperol on it just to 'drip through' the layers. Tried today the Expert, my wife loved it!
@Iamjeffrobertson
@Iamjeffrobertson 4 года назад
My dude! Killer! Gotta try this!! How long did you freeze the Aperol for?
@AB-im7hh
@AB-im7hh 4 года назад
Jeff Robertson that’s a good question 👌
@VladSlickBartender
@VladSlickBartender 4 года назад
Jeff Robertson Thanks my bro! At least 4 hours
@RAULBARTENDER
@RAULBARTENDER 4 года назад
VERYYYY impressive the last one 😍
@AB-im7hh
@AB-im7hh 4 года назад
RAUL BARTENDER why you have so many YYY in word very 🤥😲🤔
@VladSlickBartender
@VladSlickBartender 4 года назад
Muchas Gracias papi Last one cure virus by the way...
@RAULBARTENDER
@RAULBARTENDER 4 года назад
Vlad SlickBartender 🤣🤣🤣🤣🤣🦧
@iluminacocktailacademy8128
@iluminacocktailacademy8128 4 года назад
VLADFLIX 🙌🙌🙌
@louisnap2610
@louisnap2610 4 года назад
The after taste is my issue, it is rather dry/bitter so i think going to try with martini Asti and see how it comes out
@RainDelay
@RainDelay 4 года назад
OK, not really a true Veneto Aperol Spriss, but the international version we can all relate to...
@andreamolon7556
@andreamolon7556 4 года назад
bea par i veneti dc
@timellifederico570
@timellifederico570 3 года назад
Ci avesse messo il campari sarebbe diventato il pirlo bresciano, ma rispetto per lo Spriss
@Nxrth2001
@Nxrth2001 4 года назад
Looks really cool Vlad, please do Long Island Ice Tea
@AB-im7hh
@AB-im7hh 4 года назад
Chirag Singh with aperol 😅
@VladSlickBartender
@VladSlickBartender 4 года назад
Chirag Singh There already top 10 Long island ice tea variations videos on this channel! Check it out 🤟
@Nxrth2001
@Nxrth2001 4 года назад
@@VladSlickBartender Perfect thank you!
@sono_yulyana
@sono_yulyana 4 года назад
Руууусскииииййййй
@ronitsharma5377
@ronitsharma5377 4 года назад
Sir, I want to know is this workstation is at your home or u shoot at EBS Miami and I also want to know wheather Rahul Bartender is also teach with u in EBS Miami as I have seen you both in many awesome videos together. And sorry I have not mentioned how I like this video. “MIRACULOUS” as always.👍🏻🇮🇳🍾❤️🙏😍🍹
@JMacsAmateurKitchen
@JMacsAmateurKitchen 4 года назад
Love it man! Which ice cube recipe ended up working the best?
@VladSlickBartender
@VladSlickBartender 4 года назад
Second and third for sure!
@ryliemorgan5890
@ryliemorgan5890 3 года назад
Did you use the whole bottle of prosecco?
@adonismolina9307
@adonismolina9307 4 года назад
I like 2*
@ACE21995
@ACE21995 4 года назад
How about some Dark n Stormy action? 🔥
@VladSlickBartender
@VladSlickBartender 4 года назад
Ace Anthony dark and stormy is always a good idea 😉🔥🤟 let me think of something
@nathanchambers2607
@nathanchambers2607 4 года назад
Please can you do long island iced tea or whiskey sour? 🙏🏻
@VladSlickBartender
@VladSlickBartender 4 года назад
There videos on this channel we put a lot of work into top 10 variations Whiskey Sour and Top 10 Variations Long Island Iced Tea
@maximilianweling477
@maximilianweling477 2 года назад
Can you use champagne instead of prosecco?
@randomcitizen297
@randomcitizen297 4 года назад
Come to Veneto where at the bar a spritz costs less than a glass of water.
@kickbutkowskii9415
@kickbutkowskii9415 4 года назад
Если не ошибаюсь с содовой получается венецианский спритц. Классический только на основе игристого
@capmallu6384
@capmallu6384 4 года назад
Sir can you make "TOM COLLINS”
@VladSlickBartender
@VladSlickBartender 4 года назад
Tom Colins will happen here soon :-)
@capmallu6384
@capmallu6384 4 года назад
”MADEIRA MIND FLIP"Sir can you make this
@VladSlickBartender
@VladSlickBartender 4 года назад
Himalayan vibes it’s not that popular yet. Let’s wait 😅
@donald8956
@donald8956 4 года назад
Sangaria cocktail please
@sachinsunar6252
@sachinsunar6252 4 года назад
Sir please make whiskey sour..
@VladSlickBartender
@VladSlickBartender 4 года назад
Check channel check top 10 whiskey sour on this channel you will love it
@frankbarbeque2417
@frankbarbeque2417 4 года назад
Try to put fresh orange juice instead of soda water, it will taste really good
@antoninventura
@antoninventura 4 года назад
Can you make Long island iced tea ? It's my fav cocktail ?
@VladSlickBartender
@VladSlickBartender 4 года назад
Check video already on this channel Top 10 Long Iceland Iced Tea Variations 🤟💪🙏
@antoninventura
@antoninventura 4 года назад
Vlad SlickBartender oof I didn't see that ! Thanks m8 🔥💪🏼
@Ivashke
@Ivashke 4 года назад
In home version I use My fingers to put orange in the glass
@Ivashke
@Ivashke 4 года назад
And for ice too)
@andreagibertoni326
@andreagibertoni326 3 года назад
Sono Veneto, sta attento a come fai la bevanda degli dei
@alvisedeste5265
@alvisedeste5265 3 года назад
this is okay, is an internzational and original way to make it, but i live in veneto, the region of italy where it was invented, and actually the home edition is the most close to that thing we use to drink here, if you have a trip in Venice (home of campari and cynar spritz) or in Padova (where aperol spritz was actually invented) you will find the original recipe. my dad is from Venice and there thy used to make it with campari bitter (1 part ) half glass of prosecco and the rest is just sparkling water, a pair of ice cubes and nothing else. and this will cost to you 2.50€
@hansausdemtal2835
@hansausdemtal2835 Год назад
Venice is the hometown of Select Spritz, not Campari and Cynar
@haykpetrossian
@haykpetrossian 6 месяцев назад
If you visit venice first of all ask which one goes first: and you will see - it's prosecco.
@herry517
@herry517 4 года назад
R u know dada bartendar??
@somafutsek-turan6386
@somafutsek-turan6386 4 года назад
I love your chanel (Vladflix, it is hilarious) but i don't understand, in this video, why the glasses half empty ( i know it sounds pessimistic)?
@yavuzayhan7507
@yavuzayhan7507 4 года назад
aesthetic
@gnampf1808
@gnampf1808 4 года назад
Soma Futsek-Turan a wine glass which would be full to the top would be difficult to handle, serve no purpose as a wine glass anymore (because the shape pf the glass effect the smell and therefore the taste) and a wineglass filled to the top just looks awful
@AB-im7hh
@AB-im7hh 4 года назад
I guess it’s because of it’s just too big lol unless you wanna get triple 😅
@somafutsek-turan6386
@somafutsek-turan6386 4 года назад
@@gnampf1808 I learned somethinh today, thanks!
@a_dhamma_parrot
@a_dhamma_parrot 4 года назад
Can you make Margarita? Hi from milan🇮🇹
@VladSlickBartender
@VladSlickBartender 4 года назад
Yes but you should check video on this channel “top 10 variations of Margarita cocktails” we put a lot of work in that video 💪
@a_dhamma_parrot
@a_dhamma_parrot 4 года назад
@@VladSlickBartender Ah stupendo, sorry Im new to the channel didn't see it. Thanks
@jade3203
@jade3203 3 года назад
Followed for the accent and panache. 😂
@VladSlickBartender
@VladSlickBartender 3 года назад
🤣🤣🤣🤙🙏
@ogeeziashi
@ogeeziashi 4 года назад
Can I see any other kinda wine?? We don't have prosecco in Nigeria.
@SwissMarksman
@SwissMarksman 4 года назад
White wine also works well
@VladSlickBartender
@VladSlickBartender 4 года назад
@@SwissMarksman Yep.
@VladSlickBartender
@VladSlickBartender 4 года назад
Are you sure you can't find Prosecco? It's like pretty cheap wine
@ttarsi
@ttarsi 4 года назад
Aperol Spritz is actually done with White wine. The version with prosecco is called Aperol Veneziano. Cheers!
@Nibi
@Nibi 4 года назад
it's also good a dry wine or try with a simple sparkling white wine
@nathangimein7570
@nathangimein7570 Год назад
Why do you put Aperol first? Aperol consist sugar and as result not mixed will with another ingredients they going up. Maybe it better to add Prosecco firstly?
@hoplite8971
@hoplite8971 3 года назад
What's is one part in ml plz. ? Xd
@martynapuk919
@martynapuk919 4 года назад
Yey :D Aperol spritz :) I'm usuing also fresh orange juice, like 40 ml to make Aperol :) But i love expert version :) I will try to freeze Aperol wit orange juice ;) THX a lot for briliant video :D take care and stay awesome xD
@VladSlickBartender
@VladSlickBartender 4 года назад
Martyna Puk THANKSSSS It sounds so good 😊 😋
@tuttomattehdtm5438
@tuttomattehdtm5438 4 года назад
Aperol is supposizioni d to be serve in a old fashion glass, not in a wine glass. And you must add the prosecco first and the aperol second, in fact the order must be 1 part soda , 2 parts aperol, 3 parts prosecco, not 2 1 3 like you have done. Greetings from italy
@alexpol849
@alexpol849 4 года назад
Никогда бы не подумал, что такой трендовый контент, как "нуб, про, эксперт", который зародился в компьютерных играх, так можно ОХРЕННЕНО реализовать в коктейлях.
@VladSlickBartender
@VladSlickBartender 4 года назад
🔥🙏🤟
@VladSlickBartender
@VladSlickBartender 4 года назад
Но честно это не так прям легко 😅
@alexpol849
@alexpol849 4 года назад
@@VladSlickBartender да понятное дело) В Майнкрафте дома строить легче) Мб сделаешь так же Кровавую Машу?
@VLLL-bc3ll
@VLLL-bc3ll 3 года назад
Not enough italian comments, I'll come back later.
@stefanosalemi174
@stefanosalemi174 4 года назад
Amico, io faccio la scuola alberghiera e ho fatto stage in un bar ristorante. Sinceramente quella non é la ricetta tipica italiana😅 nella ricetta tipica c'è 1/3 bitter 1/3 acqua frizzante e 1/3 prosecco
@mattcorra0035
@mattcorra0035 4 года назад
The glass should be FULL not an half
@enricociuppa7093
@enricociuppa7093 4 года назад
Olive, Olive, Olive!! holy fucking shit you are missing the Olives!!!
@bettercallbo
@bettercallbo 4 года назад
Why do you chill the wine glass?
@gnampf1808
@gnampf1808 4 года назад
Bojan so that the overall drink is colder
@VladSlickBartender
@VladSlickBartender 4 года назад
GNampf yep. And 🧊 dilute slower
@whixay3005
@whixay3005 4 года назад
And cut
@stefabicego3639
@stefabicego3639 4 года назад
it is certainly not as good as the one made in Veneto, but we appreciate it anyway✨
@VladSlickBartender
@VladSlickBartender 4 года назад
I’m sure it’s not. But we would love to hear how you made Aperol Spritz in Veneto 🙏🔥
@stefabicego3639
@stefabicego3639 4 года назад
@@VladSlickBartender in the end the ingredients are the same, but having good prosecco a few kilometers away is still an advantage 😂
@VladSlickBartender
@VladSlickBartender 4 года назад
IceRevolutions ! Oh for sure!!!
@anna-vy3my
@anna-vy3my 2 года назад
@@stefabicego3639 Ma scusa il prosecco per essere tale deve essere per forza prodotto in veneto
@stefabicego3639
@stefabicego3639 2 года назад
@@anna-vy3my non esattamente, se fosse prosecco di una certa zona si( es. Prosecco docg Valdobbiadene) , senno no
@riccardogianni7863
@riccardogianni7863 4 года назад
boia dio la soda nello spritz
@KARENFANDINHO
@KARENFANDINHO 10 месяцев назад
Last one must be bitter af, stick to the second option
@erikm9768
@erikm9768 Год назад
Why hang the garnish on the outside ... makes no sense to me, seems like the pro version is less tasty than the basic
@vardadio
@vardadio 3 года назад
Ara la ...8€ pa un spritz giassá....
@Madmizemusic
@Madmizemusic 3 года назад
Sex on the Beach is my fav cocktail
@lorenzoschiavolin2682
@lorenzoschiavolin2682 3 года назад
Vi
@lorenzomazzettio8780
@lorenzomazzettio8780 4 года назад
Il Pirlo è più buono
@leinad866
@leinad866 4 года назад
Hi, I'm Daniel from Venice. I love your channel, but I'm thinking the expert version of Aperol Spritz isn't really good for practice and tested.. My opinion 😅
@VladSlickBartender
@VladSlickBartender 4 года назад
Thanks! Why not 🤔
@matteorado472
@matteorado472 3 года назад
Spriz campari>>>spriz aperol Like se sei Veneto
@Rihardololz
@Rihardololz 2 года назад
weird = Pro?
@plastichgiemme
@plastichgiemme 4 года назад
Se mi riempite il bicchiere a metà come in questo video mi alzo e me ne vado
@OfficialBizkit
@OfficialBizkit 4 года назад
Fill the goddamn glass..
@PietroMarin
@PietroMarin 4 года назад
Toooo short (italy - veneto )
@user-fo5md2di4j
@user-fo5md2di4j Месяц назад
შპილკა ძაან მეყლევება 😂
@MrCrasher96
@MrCrasher96 4 года назад
Watching the cover I was like: no please tell me that he didn’t freeze a spritz dear god”. Edit: you did and it and it was actually uselessness to use wine and sparkling soda since the sparklingness would be lost, BUT you used it instead or regular ice that would usually slowly depower the taste so for that part can actually be a coll idea overall if is for someone that like full tasty cocktails till the last sip. (I know I made up words, that’s not my language. And I love your videos)
@antanitarapia4939
@antanitarapia4939 4 года назад
Go voja de ndar da Lele
@f_m_3682
@f_m_3682 4 года назад
Man you should have started by the prosecco. It is prosecco-aperol-soda.
@Andrea-jg9nq
@Andrea-jg9nq 3 года назад
Bro none of them could be served in any italian bar. International way only!
@Sicparvismagna98
@Sicparvismagna98 3 месяца назад
Ingredients and ratios are correct. The order isn’t. The Prosecco goes first as it is lighter than the Aperol. When you pour Aperol first it will make it harder to mix properly
@simotogni5775
@simotogni5775 4 года назад
Facciamo che lo spritz non lo roviniamo eh Poi la molletta e il ghiaccio allo spritz.. MA PERCHÉ??
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