How to make Apple Cider Vinegar at Home THE EASY WAY!

Подписаться 1,3 млн

Просмотров 276 тыс.

50% 1

As store shelves empty learn to make things at home. This is a super easy way to make raw apple cider vinegar at home and sooooo good for you
Subscribe to OFF GRID with DOUG & STACY: bit.ly/2nrYf24
Be part of the TEAM and get a T shirt
www.bonfire.com/store/officia...
Come to the www.homesteadinglifeconferenc... and learn from experts in their field and of course see us =)
******************************************************************
Now these are Affiliate programs and we get a kick back and in most cases we negotiated a savings for YOU! So when you use the link and coupon code below EVERYBODY WINS!
CLYDES GARDEN PLANNER *COUPON CODE "OFF GRID"
www.clydesvegetableplantingch...
MASON TOPS FERMENTING KIT *SPECIAL DEAL!!
www.masontops.com/offgrid
ALL AMERICAN SUN OVEN *SPECIAL DEAL!!
bit.ly/2FlBYf4dougandstacycoupon
Hud-Son Forestry Equipment sawmills / firewood processors *Coupon Code “OFFGRID”
www.hud-son.com/dougandstacy/
Redmond Real Salt *SPECIAL DEAL!
shop.redmond.life/?afmc=OFFGRID
*REMEMBER ~ IF YOU USE A LINK THAT HAS A COUPON CODE MAKE SURE TO USE IT FOR YOUR PURCHASE
WE ONLY GET CREDIT IF YOU USE THE LINKS ABOVE AND WE THANK YOU IN ADVANCE FOR SUPPORTING OUR WORK =)
** REMEMBER THE LINKS ABOVE COST YOU NO ADDITIONAL MONEY TO SUPPORT THE CHANNEL AND MOST OF THE LINKS ACTUALLY SAVE YOU MONEY =)
********LET'S GET SOCIAL********
Follow Doug & Stacy:
Facebook: / off-grid-with-doug-and...
Instagram: / offgridwithdougandstacy
Twitter: / 2_off_the_grid
Join our Facebook group "Homestead Homies" :
/ 1670530899907249
Watch more OFF GRID with DOUG & STACY:
Recent Uploads: • Recent Uploads | OFF G...
Popular Videos: • Popular Videos | OFF G...
Foraging and Fermenting: • Foraging | OFF GRID wi...
Off Grid Homestead Remedies: • NATURAL REMEDIES | OF...
Email: offgridwithdougandstacy@gmail.com
About OFF GRID with DOUG and Stacy
In 2010 we decided to sell everything and build a log cabin on 11 acres. We have lived in the log cabin for a decade now with no solar power or wind power plus zero public utilities. We live like the pioneers except in the 21st century. We post videos on social media to encourage people to return to the land and make a living with your family. We teach folks:
*Off grid living *Rain water catchment *Cooking with wood
*Food growing *Cooking from scratch *Raised bed gardening
*Food harvesting *fermenting the harvest *food preservation
*Holistic Remedies like Grandma made *How to make money and live this life
*storing food in a root cellar *DIY Build projects
*Animal Husbandry *Raising Chickens, Guinea, Turkeys and Ducks
All of our videos are made to empower you to break free and LIVE YOUR BEST LIFE!

Развлечения

Опубликовано:

27 сен 2022

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,8 тыс.

@OFFGRIDwithDOUGSTACY Год назад

Visit offgridwithdougandstacy.com for Stacy's fermenting book and other cool stuff! ✌️

@johndukes3079 Год назад

Love you two, great material. Apparently the US Navy just blew up the Nordstream 1 & 2 pipelines. The 6th Fleet is currently conducting BALTOPS 22 off the coast of Denmark, which includes testing of unmanned underwater mine demolition vehicles. This represents an escalation in the proxy war between US/NATO and Russia/China. How will Russia respond?

@carileming261 Год назад

I plan on getting the cook books that stacy wrote. I love watching you guys. You guys have helped me alot in the passed year. So thank you.

@bathshebafloyd5601 Год назад

@treeoflife1330 Год назад

Stacy, thank you for all your videos about ferments, loved reading your fermenting book & watching your videos, going to try to make fire cider this week. I don't know if the apples my kids are picking are organic or not but I'm still going to try to make ACV for practice here at home. Hopefully my apple trees will give us apples next year for some organic home grown apples.

@tammycraine7493 Год назад

Stacy, how do you store it? And how long will it be good for? Thank you.

@bathshebafloyd5601 Год назад

Made the garlic and honey mixture 3 weeks ago. I'm excited to try this. Came off all meds doing natural remedies. I'm still learning something new every day. God bless you both

@wolfmangosan539 Год назад

I would recommend kratom for swelling and pain in low doses. Hibiscus 🌺 Tea for blood pressure A nice mushroom blend daily. C60 is amazing as well good luck with Comming off all the meds. Hope it all works out well for you

@jeaniepartridge6701 Год назад

We have been using garlic and honey for a couple of years I highly recommend it.

@CaptainsLady Год назад

@@jeaniepartridge6701 Mine will be ready in few more months! Excited to try it!

@treeoflife1330 Год назад

I also made the garlic & honey ferment & one with ginger early this year & it does get better with age, it's been setting for about 7 months now and you can definitely taste the difference from about 4 months ago. I'm going to make more this month.

@bathshebafloyd5601 Год назад

@@treeoflife1330 good to know. I trying to wait as long as I can

@doctormichelle Год назад

1Tablesspoon of cane sugar to 1cup of distilled water = 1Cup cane sugar to 1gallon distilled of water. Stir often (daily for the first 2 weeks) over 4-6wks. Strain and store for about 3-4 months 🙂 Thank you! God bless you Stacy 💝

@Anita-ru1lk 8 месяцев назад

❤

@appalachiannana7975 8 месяцев назад

So I made this...stired for a week....forgot it and it's been 2 months....is it ok to strain it now and use it😢

@doctormichelle 7 месяцев назад

@@appalachiannana7975 I'm not sure if it ok, but I'd try it. I'm certain my body would receive the message to stop if harmful and I bet you'd be guided similarly. Let us know what you do, I am new to this process 💟

@ML.. 6 месяцев назад

Can I use brown cane sugar or does it need to be white? Thank you😃

@asimhusain8087 5 месяцев назад

Better off using spring water just a thought

@daleprzyojski6559 Год назад

Just started 2 half gallon jars of apple cider vinegar. I just love learning how to do all the this you share. I really feel so good being able to make things I thought I could only get from the store and that I have the ability to survive whatever they are going to throw at us. Stacy I have to tell you I love how you give so much detail on the videos you do. You don't just tell us how to do something but tell us all the benefits of it. You both are just great.

@terril2643 Год назад

I just started mine too❤️

@jeanettecox1960 9 месяцев назад

I'll be starting mine in the next couple of days. How did yours turn out?

@fiona3092 9 месяцев назад

Mine going just shy of 2weeks looks very bubbly and healthy.Picked from ground to plate my own cabbage today. Love learning new skills especially for times we are in now, they are crucial to our survival.

@wendyholzinger7266 6 месяцев назад

@@fiona3092cabbage?

@plamp7977 9 месяцев назад

Hello Stacy: It's Oct. 2023, just bought a bunch of apples at a farmers market and making my first batch of apple 🍎 cider vinegar. Thank you for sharing your skills with us! God bless your hearts 💕, God bless your families. ❤🤗🙏

@SueBroome 9 месяцев назад

Same for me - Oct 2023 & picked some apples from a friend & its been almost 2 weeks. Smells fabulous. I can hear the bubbling before I stir it. The apples 🍎 - most if them - are brown now. Not too many sinking yet. Super excited. Thank you for all you share.

@carlabythelake8162 8 месяцев назад

@plamp7977 I came here after hearing on the Joe Rogan podcast that Bill Gates bought Bragg's brand apple cider vinegar. I knew Stacy would have a tutorial. Looks like I'll be making my own from here on out.

@pamelahicks5066 6 месяцев назад

I started a jar of apples for Vinegar in Oct. 7, 2023. After stirring for about 5 weeks I put it in a back room and I forgot about it. Today Jan. 16, 3 months later, I strained it and wow it is strong. I set it back in my back room, hopefully the mother will come. Will it be alright to consume?

@louisianacooker321 Год назад

Thanks for this. I have been dehydrating apple slices for my husband and I hate throwing the cores away. I will start freezing them until I have enough to for a batch. As my aunt used to say, “You are as handy as a pocket on a shirt”

@GrandmasGardenofHope Год назад

😉😊

@tennray Год назад

When you freeze those it may kill the natural bacteria that help the fermenting process. ask Stacy from Off Grid with Doug & Stacy what yeast she recpommends use in that case. You can still do it but may need to add a yeast culture to it.

@mikefeddersen2476 Год назад

I saw you were going to freeze your cores, I have a thought for you. I make gnat traps with sugared water and a fruit slice, some times banana, some times apples. I have noticed on more than one occasion that the mixture had turned to vinegar. My thought is don't freeze them, just make an ongoing batch. As you get more cores, just add them to your earlier batch. 😉

@diniathome7930 8 месяцев назад

In the video Stacey used some fresh apples with the frozen ones. Blessings!

@zonaeastham5206 Год назад

I also love that she always has stuff she's already done to show the finished product. And also I always love that behind you in that sink is things from your garden it makes my heart so happy. Y'all are my angels y'all are helping me get through this believe me everything you say helps so many people thank you so much I'm still here and I'm never going to leave until we all leave or get changed for the other side of light. We'll all be there thank you

@samanthaw1463 10 месяцев назад

I'm doing it with homegrown apples! We've had the trees for 15 years and I haven't done a single thing with these apples! I'm so freaken excited!! You make this look EASY!! THANK YOU!!!

@margezawalsh2458 9 месяцев назад

So great to hear you'll use them now if you can't use them then donate to local farmer or horse ppl. But kudos for using your blessings right now

@lindahicks7831 Год назад

I was flattered when my grandson said,"gramma, you are just like Stacy"! Thank You for all your tips. I did not get any of my grandmother's recipes, but your doing the videos brings back a lot of what both my grandmother's used to make. Bless You!

@paulone-off7286 Год назад

For only a recent find, this is rapidly becoming my favourite channel. So much useful information and honesty.

@christianshivers3713 Год назад

Yes! I'm fairly new too but I do love these folks! They're awesome! Just recently got 1 MIL subscribers!

@LadysFarm Год назад

This is such a good idea. I’ve been wanting to learn this skill for my own for the longest. Thank you so much ❤❤

@BerkeyCleanWater Год назад

Our family too! We know it's beneficial...we just need to get started.

@maureenryan6007 8 месяцев назад

Made my first batch today. Finally ran out of store bought. And we all know who owns braggs now, so that’s not happening! Thank you for the recipe!

@payne7028 6 месяцев назад

Fairchild is a great brand now that Bragg is a no go 👍 BUT - making our own is so easy 😊

@SavewithTerri 5 месяцев назад

Who? If you're talking about Bill Gates, that's fake news.

@homesteadingTHISandTHAT Год назад

Your wide range of off grid living and "on demand food" videos are a good motivator to get the ball rolling faster to a healthier life style! Thank you guys!

@ArtByWendyKlein Год назад

Hey Stacy, just FYI: vinegar & baking soda mixed (stored in a small container, kept in medicine cabinet or under the sink) applied a small amount on a bee sting as fast as possible and it will completely neutralize the sting! I learned this at camp in NC in the early seventies. Works great on yellowjackets and they can sting more than once!!!

@kimberkimKC Год назад

That's great to know. I use plantain leaves and they also work immediately but always go to know alternatives!

@ArtByWendyKlein Год назад

@@kimberkimKC Oh, WOW, I’m so glad you replied bc I’m like you, I love knowing other alternatives, too!

@kimberkimKC Год назад

@@ArtByWendyKlein I love plantain. I make balms and salves with it. But last summer a red wasp snuck up and stung my hand, I grabbed a leaf (I have plantain growing all over my property) crushed it between my fingers and rubbed it on. Like magic the pain stopped! I've been sold on it ever since. I use the salve on my achy knees, my neighbors use it for their arthritis. I use mullein flowers in olive oil for ear aches. Last year I brought a spire home and scattered the seeds in a large pot and this year I had my own supply. I also have burdock plants with monster size leaves. They work great laid on sunburns. Picked, washed, wilted in hot water then cooled.

@gailpurcell3209 Год назад

I have always used baking soda with water. I am excited to try it with acv. Except I don't want a sting so I will wait, lol.

@cougarforeverwild Год назад

I love this network of like-minded people and I always come away with good ideas!! This past Sunday I got stung by a yellow jacket - I alternated baking soda/water, and activated charcoal poultices. It didn't take the sting away immediately, but maybe shortened the duration of my reaction. The swelling is almost completely gone. Next time I'll keep in mind ACV and plantain.

@ishkodewaagosh6957 Год назад

Thanks Homestead Homies for the video! We have two apple trees on our property and last year we made applesauce. This year we will be making apple cider vinegar, applesauce and apple pie filling! Just harvested lots of Organic Waltham Butternut Squash and baked some with olive oil, cinnamon and brown sugar and the kitchen is starting to smell like fall! Much love to you guys!

@danamama6766 Год назад

Apple season at its peak and I am going to start a batch this weekend. Very excited for homemade fermented cider! And love that I never have to worry forgetting anything can just go back over and over and watch :) Thank you.

@kathryngalaway1010 Год назад

I started my ACV yesterday! I'm so excited!! Thank you for the great instructions!

@angelaphillips9602 Год назад

3 years ago, I began canning, and dehydrating, grinding wheat and making sourdough. Last year I did my first batches of homemade saurkraut. This year, after watching your videos, I am ready to make the apple brandy, the garlic honey, and apple cider vinegar. Time to take our health back! P.S. I always get apprehensive when I first venture into a new food prep area. But the more I try, the more confident I am getting. Thanks for the ideas and inspiration.

@mlang3066 Год назад

Thanks Stacy, I’ve been making my own vinegar for yrs, your so right, it’s absolutely fabulous to keep around for so many many uses. I put a little in my chickens water as winter sets in and it helps keep them healthy. It’s so easy to do too! Everyone should be inspired to do this.

@justbeachy4968 Год назад

I wonder if it could help my diabetic dog. I heard Stacy mention it helps keep your blood sugar level, which I never knew.

@sandralafond3818 Год назад

I give it to my chickens, too (braggs). Good for their immune systems

@eringeorge5367 Год назад

How much do you add to the chickens water? I have a 10 gallon waterer…thanks in advance!!

@sandralafond3818 Год назад

@@eringeorge5367 first off - don't use it in a metal container. Plastic is fine. Use AC vinegar that has "the mother" (Stacy's homemade or Braggs, etc). I add one Tablespoon per GALLON of water. I don't use it all the time. Just when my girls are going through a stressful time. Like right now - as they are slowly adjusting to new pullets.

@justbeachy4968 Год назад

@@leavingayeye5198 thank you!

@georgiaporter7828 Год назад

Hey girl I have now started my apple brandy and my apple cider vinegar. I love doing things that will help me and my family. Thank you and Doug for being there for all of us that want to learn more. God bless you guys.

@sherihicks1427 Год назад

Doug & Stacy, you have inspired me a lot this summer! I tried the lacto-fermented tomato sauce and salsa, and it's so yummy!! Today, I have made two 1/2-gallon jars of apple brandy, and just now, two 1/2-gallon jars of apple cider! I inherited ALL of my mother-in-law's 1/2-gallon jars (regular mouth, but oh well!), and I'm so grateful!! These are going to be wonderful! Thank you both so much for what you do and teach us!

@gailfirenze4760 Год назад

Hi Stacy and Doug, you channel is life changing. I’m up for the challenge and now have my apple scraps vinegar sitting in my pantry ready for me to stir again tomorrow. I am now sitting down to write out my notes on this for my natural remedies binder. Thank you, what a blessing you both are. The saying is very true “knowledge is power” Have a blessed day. 🙋🏼‍♀️🇦🇺

@virginiajoanprange8102 Год назад

Stacy is an excellent teacher! Love the step by step instruction. Thank you!

@jenniferthompson1875 Год назад

I am making some today!! So excited to have homemade!! Thank you for all your teaching! We are 2 years into homesteading and you guys have taught us so much 💛

@DMLondon Год назад

I really appreciate how straightforward your videos are Stacy. You do a great job explaining things. I’ve been wanting to make apple cider vinegar for a while and a lot of articles complicate the process. I’m much more encouraged to try this now after I take my stepson and husband apple picking this weekend. Thank you!

@AudieCollinsSoftHeartPC Год назад

I like the vinegar My grandmother used to make, you could take the paint off a car with it, her minimum wait time was 1 year, great grandmother had a root cellar, she would have vinegar that set for five plus years. It was still delicious! But then again as a child I didn't care for sugary sweets, I liked bitter and sour, and still do.

@uriah-s97 Год назад

Hey Doug and Stacy I had a truck route up through Dundee Ohio today I saw a sign for lehmans and I thought to myself I can feel Doug and Stacy in the air.😅 Awesome recipe by the way I'll have to try that Awesome recipe by the way I'll have to try that.

@tarakarns2139 Год назад

Thank you Stacy! I’m kind of intimidated by fermenting, but watching your videos is encouraging. I love how you explain things. I’m learning so much! ❤

@lobo1368 Год назад

I made our ACV fall of 2022, thanks to you!!!! Priceless you are. I cannot thank you enough! I love this vinegar. I'm sure it'll be gone way before next fall. Will be making more and going to teach my brother and mother how to do this as well. God bless!🥰

@elisaseverns2543 Год назад

I’ve been planning to make this for a few years now. Procrastination is my downfall. Thank you Stacey for this reminder!!

@TeresaV Год назад

I first saw how to make vinegars on Heidi's Rain Country Channel. The past few months I've been experimenting. I do small batches. So far, I've made vinegar from banana peels, peaches, and mangoes. The apple one is almost ready. I do stir mine every day for two weeks, then, let it sit another two weeks. I use wet tshirt material in my strainer to get everything out. I then put a lid on it and put it on the shelf in my dark pantry. So far, I have to say, I really enjoy cooking with the banana peel vinegar. It really enhances the flavor of my sauteed Squash, onions and Zucchini.

@Emunah317 Год назад

Oh the peach vinegar sounds so good. Is it the same process as described to make the apple version?

@TeresaV Год назад

@@Emunah317 Yes, ma'am. I strained out my apple one last night. That was my first apple one. Wow! It's strong! Smells so wonderful! For the banana peel one, I get organic bananas. (I make small batches). I'll cut up the peels of 2 bananas into small pieces, add about 1/4 cup sugar, and pour in some distilled water. I like to stir with a wooden chopstick. Lol. It's easy because I cut everything in small pieces. The peach one is the same way. It's a really pretty color. But I don't like the peach as much as I thought I would. Also, there's a raisin one that Heidi makes that looks yummy. I think that's her main one for cooking. She makes flower vinegar for her hair rinse that I want to try as well.

@rickirizarry5079 5 месяцев назад

I’ve looked at countless videos on making ACV and have to say yours is the best. Started my first batch in November. It’s almost ready.

@artieaprilhemphill148 Год назад

Yay! Perfect timing! I just finished all my apple canning projects and have the cores and peels frozen in the freezer waiting for me to make vinegar. I have never done it before but I am so excited! Thanks for the tip on adding a few fresh apples. I’m gonna get started today!

@videorockson1 Год назад

Organic Apple Cider Vinegar as of 9/22 where I live in IL, USA costs almost $20/gal! This is really worth doing!

@tammysmith121 Год назад

Yes! Just purchased some, but now I am going to make my own :).

@SimplyBackwoods Год назад

Thank you, Stacy. I've been hearing you talk about making our own Apple Cider vinegar and I'm ready to get started making mine now. I very much appreciate seeing you do this and talking about it.

@patsternburg8737 Год назад

Love your excitement and teachings! Keep up the great work of helping us to help ourselves🤗

@xnikidox Год назад

Hi Doug & Stacey! Binge watching your videos, old and new, for weeks now. So inspired and sharing information with my husband to start making moves toward our own Homestead. We live in an 1800s old school house, so the bones are there 🥰 Thanks so much for sharing your journey and how-to's!

@kristopheryoung9503 Год назад

I’ve always been curious about this topic! Great topic Stacy and thank you for the info! ❤

@kristidamour417 Год назад

Hi! I'm making this today! Love your channel. Thank you!

@lfrech4 Год назад

So inspiring! Thank you! I just bought and planted 2 apple trees last year and expect to have at least some fruit this year. What a great and easy way to use up an abundant harvest. I’ll start before then though since it’s only newly Spring now. God bless!

@debbieluna2967 Год назад

Such a great channel to learn things from. Thank you

@jeanburgin160 Год назад

Great learning Stacy... thank you so much for sharing! I love your fermenting book also.

@Emunah317 Год назад

Where did you find her book?

@serenedacotah2332 Год назад

This was amazing. Thank you stacey!Stacey!! Your passion is infectious!

@cjdringen9482 Год назад

Great video! I just made 2 gallons yesterday, plus some apple butter and 3 bags of apple slices for the freezer. Thanks you guys for all you do!

@melissaallemand6684 Год назад

I'm so excited to get these instructions on making apple cider vinegar! I will definitely be using some of my apples to make this. I always have organic store bought apple cider vinegar as I also use it in my home made salad dressing which is quite expensive and like everything else, getting more pricey. Thanks again for another great homesteading idea! Love you guys. 😊

@nicolenelson8426 Год назад

I'm really enjoying these types of videos lately. There are so many great things that you can make out of ordinary foods that I didn't even know about. I'm really wanting to try to use/eat natural things that come from the earth without all of the nasty chemicals. So learning these things is just fantastic! I want to make everything that I see you making! Thank you for showing us these great beneficial skills.

@kimstryker4183 Год назад

Thankyiu Stacy, U just started mine now. I'm excited.

@dmercier6437 9 месяцев назад

Wonderful simple explanation! Thanks! I'm going to try this

@CaptainsLady Год назад

I’ve made mine and using it with raw honey for salad dressing 😋 since I eat more salads during the week. Thanks Stacy and the nice camera guy who helped you 😉 God bless!

@c.mcmahon494 Год назад

Perfect timing! I have been making the fermented applesauce from Stacy's cookbook lately and want to make apple cider vinegar, as well. Oh, and the fermented applesauce tastes amazing by itself or with my homemade yogurt! YUM!

@liberty8424 Год назад

Well I missed that one? Never heard of fermented applesauce but for some reason it sounds tasty!

@InTheDispersion Год назад

Wow... So simple, but yields such huge benefits. Thank you, Stacy!

@jennb7162 Год назад

This video encouraged me to start making my own ACV toward the end of November. I'll be straining my first batch this weekend and starting my third batch! Thank you for the easy instructions. Now I'm encouraging others to do the same! Blessings to you both.

@_Keto_Diet 8 месяцев назад

I take ACV daily...🙂... Gave away 2 boxes of apples off my tree a few months ago. Should have kept 1 box for this! 🙁

@susannaurand880 Год назад

Awesome!!! This is so helpful!!! I will start a batch as soon as I get some apples!!! Great job Stacy!!! Thank you both!!! Stay healthy and safe!!! God bless you and your family and viewers!!!

@rev.pattysacredwalkhome Год назад

I just made this today. Can't wait to see how it turns out. Thanks for the video!

@lindapaden Год назад

Are there sugar/sweetener alternatives to what was used in the video?

@elainenicholls7648 Год назад

Good question. Thank you

@dawnnagy5282 Год назад

I would think we should avoid raw honey as it has naturally antibiotic properties, that's a great question!

@PurpleTube Год назад

Homemade apple cider vinegar is a great idea. Thank you for sharing this. Have a nice day everyone who’s reading this. ☮️

@lynneedwards3208 Год назад

Started my apple cider vinegar 3 days ago with lots of older huge apples given to me! Thank you for your help!

@amybecker7028 Год назад

I just started watching all of your videos. Wish I would have discovered you both sooner. Exceptional information. Love, love, love. 💕

@Dog.Soldier1 Год назад

GOD BLESS YOU IN JESUS NAME AND PRAISE JESUS PRAISE GOD AMEN

@tinkertime23 Год назад

Thanks Doug and Stacy. I just put some apples in the dehydrator and made 2 batches of apple cider vinegar with the leftovers. I used it as a biology project for my 10th grade homeschooler. Love you guys❤

@oldschool8292 Год назад

Perfect timing! Posted 3 days ago but I didn't receive notification. Just asked my daughter this morning to see about picking me up some organic apples to make applesauce and I've already been freezing my peels and cores instead of the compost pile. I've made it before but I like your tips better😁 ty.

@scooterpastor3820 Год назад

got started 2 days ago! It is so cool to watch and see the transformation!

@IFabort67 Год назад

Ok so I’ve started my apple cider vinegar today! I’m over on the south coast of the UK! Loving your channel, you guys are so inspiring. This was my first year of growing veg, so rewarding. Only got a medium size back garden, but it’s enough to be learning until we find a home with more land. Love you guys! Keep on going!

@solartzy 10 месяцев назад

Thanks… This is my 2nd year, with last year doing 15 (1/2 gallons), this year probably double that since my fruit trees came in. My very favorite is rosemary, rose and lavender. So far 3 of those started. Thanks for sharing your joy!! ❤

@May-oh6it Год назад

Started a 1/2 gallon today. Thank you for the great step by step video. This will help so much with the mother is so expensive in my area.

@sloth6247 6 месяцев назад

The parchment on the lid is a great idea. Thanks.

@gwynnklinck6584 Год назад

Perfect! I started my own ACV today after watching your show. Thanks for the motivation as my apple trees are full.

@diedrestanton3997 8 месяцев назад

Awesome! I love your down to earth energy. Very simple info and directly to the point! Thanks ☺️

@kimberlymiller8988 8 месяцев назад

I started mine about 20 days ago. I can’t wait for the day I can use it. Thank you Stacey.

@chrisfurey9332 Год назад

I started this one week ago, same day made a qt jar of fermented honey garlic. Also ordered freeze dried elderberries to make tincures....very EXCITED. Thank you 😊

@kennethperry539 Год назад

That's awesome , I'm learning everyday on here keep on keeping on with these videos please , thanks for all of your great teachings Stacy

@pokadots123 Год назад

Hi. I just finished my first two weeks of stirring every day. Will continue my next 6weeks. Love referring to your videos. Thanks so much

@michaeltyndall6815 10 месяцев назад

Your channel is a blessing to us all

@pokadots123 Год назад

I'm now waiting for my ACV 4 month . So excited. Just started another batch. Trying to think ahead. Thanks for all your knowledge.

@noellehedman5412 Год назад

I started my first backchat on 9/21, just strained it and sealed it and placed it in the cupboard for a longer ferment….thanks Stacy, I’ve learned so many fun ways to be self reliant and resourceful with what appears to be scrap’s from my cooking.

@tanyaellefson8950 Год назад

Thanks Stacy! Can't wait to try this, who knew this was so easy!

@FlowerxLady 10 месяцев назад

I’m going to do this 👍😊 Thanks for your videos! I love them

@merrilynblackmore6962 8 месяцев назад

Just got my first batch bottled for the last pet of ferment. Will let it go for 4 months. Started my second batch today to go for 4 weeks. This is all new to me. My ghee came out beautiful following your method. Thanks so ,uch.

@tracywilliamson8922 Год назад

Thanks for these instructions. I didn’t know it was this easy.

@lynnp.8463 10 месяцев назад

Great tutorial, Stacy! Thank you. I'm going to try it 😊

@monsurbanpatch 9 месяцев назад

I'm almost at the 2 week stage, I started my ACV the day you did the live video. I had to look for what to do next and I need to wait 2 more weeks. I'm glad I clicked on this video because that parchment paper/ baking paper idea is awesome! I wish I knew that sooner lol. I used to buy acv so I'm so excited to be making my own. thank you Stacey ❤❤❤❤

@HoosierMama68 10 месяцев назад

Our apple trees are producing FINALLY!! 🙌🏼🙌🏼🙌🏼 We’re starting a few gallons of ACV and apple brandy today!! Thank you for all your tips 🤗

@sherrycamp7937 Год назад

Love watching your videos. Stacy, you are so positive and encouraging. I have been taking apple cider vinegar for years in the morning and evening. I think I am going to start adding just a teaspoon before meals to change it up a bit, because I got burned out using 2 TBS at a time in the morning. I had never thought about being able to make it myself till I watched your video. Thanks so much for posting. I am on my own beginning healing journey. I have lost 80 pounds over the last 6 years and still have 50 to lose. Yes, that's a lot of weight, but I was grossly overweight and probably near death at a young age. ACV is one of the keys that helped me get my gut health on the right path. I watched this when you first posted it and began my vinegars, since we were preserving from our trees at that time. I made pear vinegar too. Just strained up the first batch of pear vinegar and now am excited to let it sit and see what it does. Just used the last of our apples this weekend for some chutney and made two more gallons. Thanks again!

@cherylbudikl5903 Год назад

Thank you for the video an making ACV and all your helpful videos. I just strained the apple scraps out today and I am looking forward to using it in a few months. The scraps will go to my son's chickens now to help keep them healthy.

@donnatinsley6662 Год назад

Hi Stacy started mine in Dec. Strained off today. I used some honey crisp apples in 2 half gallons and granny Smith in another half gallon. Can't wait for final vinegar taste.

@tonnieburnett9677 Год назад

Stacy, I love you So Much! Thank you so much for your detailed videos! I am new to watching your videos and am so thankful for you and Doug! My husband and I are keeping y'all in our prayers! May God Bless you both

@MarySmith-ry9cu Год назад

I made it today! Thank you! 🤗 So excited

@franciscogarcia3961 2 месяца назад

Love ALL the details. Thank You!

@monicabryk727 6 месяцев назад

I’m so excited!! I made this 2 months ago after buying apples from the orchard. I froze the apples for apple pie and used the scraps to make vinegar. Tonight, I just divided the vinegar and scoby from the apple scraps. The scoby is so cool!! I did it!! Now I have it ready to sit and ferment for the next 3 months. Thank you for showing us how to make it!!! 🍎 🍎🍎🥰

@Luanne_Ashe 11 месяцев назад

It's almost apple harvest here now in the Garden of Ontario, Norfolk County. I've just gleaned Montmorency Cherries for freezing and jamming, and I'm going to make some vinegar of them, as well. As soon as apple harvest comes, I'll glean from the orchards and make my own vinegar, as you said. Thanks for the tip about cane sugar. now to hunt some down. I've been watching you folks for some time now and appreciate all you're doing and educating us in. Thanks!

@sandraball2527 7 месяцев назад

I just started my first batch Thank you for detailed instructions.

@lobo1368 9 месяцев назад

Second year making the ACV. It’s awesome. Ty so much

@alicecowan3499 Год назад

Hi Stacy. I started my vinegar almost two weeks ago and today I am fermenting my home grown garlic in locally sourced honey! Thank you for your wonderful videos, oh yea, I’m 72 years young! Lol Have a wonderful weekend! 🥰💜💜💜

@chrysanthemum447 Год назад

Thank you for an awesome recipe. I will definitely try this.

@haydensievers5099 Год назад

My wife and mother followed this with great success. Thanks for sharing!

@WanderingWellnessRV Год назад

Thanks Stacy for another informative tutorial from the garden! Looking forward to trying this out myself. Thanks for the tip about the parchment paper, I never knew that.

@herbalsunshine77 Год назад

Great Video! I am definitely going to start a few jars. Thank you again. 🙏 for you

@emilyborota8660 Год назад

I have been making apple cider vinegar for a while now. I have never let it sit with a cloth on it once I strained the apples. I am trying it this way now! So I will see in 4 or so months if there is a difference in what I use to do and this method! Very excited! Thank you!