I really like this easy recipe! My truck driver husband brought me home a big bag of Washington State 🍎 Apples tonight so, I'm gonna pick up some things from the grocery store in the morning and make this tomorrow! I'll let ya know how it comes out!
This came out great 👍FYI...I NEVER add water, water is the enemy of flavor! Boil down your apple cores and peels then add the juice to your apples it's MUCH better.
Tip: When you cook food in a pot you want to make sure your spoon is all the way at the bottom on the inside of the pot so it doesn't stick during cooking.
I used 3 cups of sugar. Next time will experiment and use 2 cups. It was good but a little overly sweet. Had all purpose flour and used 2 cups. I give it a 7 out of 10. 😋
Looks good. I wish you would have described how cooked your apples were, seeing how you cooked them before baking them. I like a little bite to them, not mushy, so not sure what yours were. Plus, can't use reg milk. Can almond milk work just as good? Weird, how you didnt mix the crust batter before putting in the apples. Wouldnt be tasting even, I think.
too much useless talking and not enough information on the measurements, mumbles too much. think ill try this recipe, but first, im going to take mumbling lessons.
I've made a lot of cobblers, I always come back to this video because this process makes the best cobblers from fresh fruits. Theres a million recipe lists out there but very few good videos about how its done right.
