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HOW TO MAKE APPLE FRITTERS at Home | Donut Shop Apple Fritters Recipe

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Apple Fritters. OMG Apple Fritters. Just the thought of them elicits a mouth-watering frenzy. Is it crisp and yeasty? Is it craggy? Is it appley and cinnamony? Sweet but not TOO sweet? In this time of social distancing where does one get such perfection? We hope you can get one curbside from your favorite local donut shop, but if not take this homemade apple fritter recipe for a spin. Yes, apple fritters are fried (why do you think they taste so good?), but if you're a little timid around boiling hot oil, we'll show you how to bake them too for more of a danish texture.
If you like this content and want to buy Brian a coffee: ko-fi.com/bria...
FOR THE FRITTER,
This batch size MAKES 6 LARGE fritters- If you want to bake instead of fry , I recommend proofing for 40 minutes after shaping and baking with egg wash at 425 for 15 -18 minutes depending on the desired color. Glaze as you would donut. It's very tasty almost like coffee cake or a danish.
275g or 1 3/4C. AP FLOUR
5g or 1 TSP YEAST
70g or 1/2C. MILK
1 EGG
35g or 2 TBPS SUGAR
5g or 1/2 TSP SALT
60g or 5 TBPS BUTTER
1 QT or 4 cups neutral high smoke point cooking oil.
1. In a medium stainless mixing bowl combine the dry ingredients, mix to combine, and then cut in butter, tearing into small pcs to help distribute.
2. Add in milk and egg an using a spoon, stir to combine
3. Once a cohesive mass has been formed, turn out onto work surface and knead until well combined, shiny and no butter chunks are visible. Don't be afraid to add a little more flour if your dough seems wetter than you'd like.
4. Put in covered container in warm place for 2 hours.
5. Proceed with instructions from video to finish
FOR THE APPLE FILLING
250g or 2-3 APPLES (Granny Smith or Honeycrisp)
2-3 TBPS BUTTER
2 TSP CINNAMON
2 TBSP SUGAR
2 TSP CIDER VIN
1 tsp LEMON JUICE / ABOUT 1/2 LEMON
Pinch of SALT
Follow us on Instagram @WeedsAndSardines
#applefritters #frieddonut #homemadeapplefritters
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Title : Memory Card Full
Artist : Birocratic
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Опубликовано:

14 авг 2024

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Комментарии : 408

@teatimetraveller 3 года назад

Don't understand how you only have 24k followers. Yur channel is great and you've clearly got loads of skills which come across really well. Your a natural.

@BrianLagerstrom 3 года назад

Thanks for that. Hopefully the algorithm gives us more chances to win over an audience. Thanks for being here.

@gawd-zila 3 года назад

1 month later, and it's more than doubled.

@Mike-ox1gm 3 года назад

2 months later, and it’s more than tripled.

@monkeyman7870 3 года назад

3 months later hes at 85.9k now, really glad he's growing

@LancesArmorStriking 3 года назад

Getting up to 100K real soon!!

@Bubaloo426 3 года назад

I had my first apple fritter experience as a child. There were always donuts in the adult classrooms at the church and my grandmother, being a grandmother, would share a pre-church treat with me now and again. I had avoided the fritter thinking, it has apples and NO chocolate glaze it can't be better than the others. My grandmother noticed my reluctant behavior and convinced me to try just one bite. She broke off a craggy edge crusted with glaze and handed it to me. In that moment, even standing in a church as I had many times before, I had never come so close to actual heaven as I did savoring that bite. Nothing has held a candle to the apple fritter since. Sadly, I am no longer able to consume any dairy at all. And so, it has been a very long time since I have enjoyed a little piece of heaven. Yours is, by far, the best how-to I have found on the subject. I think I am going to attempt this with vegan butter substitute and oat milk. Fingers crossed!

@BrianLagerstrom 3 года назад

Thanks for sharing, that should work just fine. Coconut oil would suffice as well. Thanks for the kind words I hope these deliver for you.

@aquariuszodiac4974 3 года назад

Okay first off cute story but 2nd l absolutely love your writing style. Do you write books? Because I could littoral see this as I read it that's how amazing this little pice is. And I love the way you described how you felt after tasting it. Amazing!!

@cathys949 2 года назад

You can use water instead of milk in the icing.

@ram1brn 2 года назад

you could just use water and lard or shortening in place of the butter

@pachangamarrana1 2 года назад

Wow this is one beautiful story

@cher128bx 3 года назад

Literally, LITERALLY!!! The BEST Apple Fritter I've ever eaten! Well worth the time and effort. Thank you!

@BrianLagerstrom 3 года назад

Awesome thanks so much for trying

@mistermysteryman107 2 года назад

I am so glad to see someone who absolutely loves apple fritters as much as I do. They have really not gotten as much attention and praise as they have deserved throughout the years

@prometheus7504 3 года назад

My father owned 3 donut shops and I myself was a baker for several donut shops. The chopping the apples in is the best way you are right. Most donut shops use pie filling for the apples you can use cherry pie filling or pretty much any other pie filling for various flavors. The Cherry ones are delicious.

@Hoaxer51 2 года назад

4:00 AM: Time to make the doughnuts! Lol The cherry one’s really sound good, we have an Amish store about a half hour away and they sell homemade sour cherry pie filling that is like 90 percent cherries and is unbelievably good. I think I’ll go grab a couple containers of cherry pie filling and see how that works out. Thanks for the tip!

@rosemariealholm-dick7640 2 года назад

I want to try making these in the oven. You didn’t show the oven method with the last two fritters! Time for a new video 😁🤞 Apple fritters are my hubby’s favorite! Love your channel! 😍

@paulluttmann5486 4 года назад

My all time favorite donut. Like the almost dicing method of the dough, I have to imagine it also helps to create those crispy edges that are so loved in a fritter. Great job!!

@BrianLagerstrom 4 года назад

Thanks, Paul!

@jonathanwilliams1974 Год назад

Mine too...but most donut shops...well they ain't it. They're usually a greasy mess. I need these in my life.

@neandrewthal Месяц назад

He didn't really explain why you dice it only to put it back together.

@adamv4951 Год назад

"A proper handmade, yeast-fermented apple fritter is among the best things a human can put in their mouth. Period." Truer words were never spoken.

@cathys949 2 года назад

We had a great donut shop near our home growing up and they made awesome apple fritters (of course my brothers called them Big Nasties) and I always thought they were made with yeasted dough. But most of the recipes I've seen on RU-vid are for a baking powder batter. This looks exactly like what I've been seeking!! Thanks for posting!

@m4deyoulooks130 4 месяца назад

I know Brian recommended honeycrisp or Granny Smith but I happen to have about 30 pounds of Fuji apples right now that need to be used up. This recipe is it! I’ve never made apple fritters before - I’ve never even eaten one before but everyone loved these! I made 12 baby fritters instead of 6 large ones and def let them get really brown and crispy. 😊

@Smithb83 2 года назад

I can see why this channel has blown up. Love the style and that looks delicious! 🤤

@michaelhofer9149 2 года назад

I have been on the East Coast since 2003 and STILL have not found an apple fritter like my WEST COAST DONUT SHOPS made! I can't wait to try this recipe!

@lisarogers5873 2 года назад

Those look really good. I like the chopping technique you showed. Honeycrisp are great for baking. Definitely have to try this recipe. They are the only pastries my husband likes.

@icardeveryone01 2 года назад

Brian, I made these today!! SUCH an easy dough - way better than store-bought apple bits! The only thing I changed was to add a little orange juice and orange zest in the glaze - oh baby! They are SO good!! Thanks for making me feel like I could and then showing me how I CAN!! =]

@Bubaloo426 3 года назад

BEST fritter EVER! Finally made a dairy free version and it worked amazingly! I used oat milk and vegan butter. Fried in canola oil. Adding this to my personal recipe book. Thank you again!!!

@BrianLagerstrom 3 года назад

Bubaloo426 thanks very much for giving this recipe a shot. And for the nice comment.

@leighway1122 3 года назад

I've been cruising apple fritter recipes and found yours. This one is the winner...I cook enough to know how something is 'apt' to turn out and your trick with the fast grid cut and re-bond is perfect (along with ALL the rest!) Can't wait to make these and thank you! Happy to subscribe and recommend.

@BrianLagerstrom 3 года назад

wow! THANK YOU for the subscribe and any future recommendations and welcome to the channel. if you have requests or ideas for future videos, i'm always taking suggestions.

@christineraddatzciccone4242 2 года назад

Just subscribed a while ago and really like your content and teaching style...inspires confidence and you add a lot of explanations in why you've chosen a particular ingredient, method, etc. SUPER helpful. This was a masterclass on making apple fritters! Thanks for all your hard work making great content for your channel.

@BrianLagerstrom 2 года назад

Thank you very much for watching! Glad you found the channel

@BrianLagerstrom 2 года назад

I hope you make yourself a fritter!

@janespencer7864 Год назад

I've been searching for "the" apple fritter recipe. Looks like I found it. Thanks so much!

@SSTURN 4 года назад

How do you have under 700 subscribers? I watch a lot of "how to" cooking videos and yours are as good as anybody's. Easy to understand, great end product, well edited, and you are very entertaining. Hopefully the RU-vid algorithm picks you up soon. Thanks for the content and good luck!

@BrianLagerstrom 4 года назад

hey, thank you so much for saying that. We've been at it for almost 3 months now and the growth feels like it's taking forever. If you have any tips or recipe requests, i'm all ears!

@parman2121 3 года назад

I'm in. Thanks and keep it up. I'm trying this tomorrow over all the rest out there.

@BrianLagerstrom 3 года назад

Thanks let me know how it goes

@joeorel5475 2 года назад

@@BrianLagerstrom I would say the growth is pretty darn good now ! good job

@dinod-americaninthephilipp9238 9 месяцев назад

I actually appreciate you putting on the text the metric mesauring and the amount of spoonage. Most youtube videos if not all do not do that, Thank you.

@wowitsjames 3 года назад

Yo I wanted to thank you for never using oxidated high heat high pressure rancid oils! You get it man. Subbed. This fritter is god-tier. Gonna make it soon.

@BrianLagerstrom 3 года назад

Thanks for watching! I try and avoid the industrial seed oils as much as possible. I’ve used in a few videos, but I usually don’t eat that stuff

@sd.2528 3 года назад

I feel like I don't understand this comment enough and I want to. Do you mind expanding on what you mean and why it is important?

@wowitsjames 3 года назад

@@sd.2528 Industrial vegetable oils that have been subjected to high heat and high pressure (e.g. most cooking vegetable oils like canola, peanut, soybean, etc...) are usually rancid by the time they hit shelves and introduce a number of health problems when ingested. Most notably, cellular inflammation due to your body using damaged fatty acids to repair cellular tissue, and a very skewed omega 6 to omega 3 fatty acid ratio, which further oxidizes the body. Hope that helps. Here's a very opinionated but helpful podcast episode on the topic: bengreenfieldfitness.com/podcast/nutrition-podcasts/episode-127-why-saturated-fat-wont-kill-you-but-vegetable-oil-will/

@erinlikesacornishpasty4703 2 года назад

In short, just use lard 🤣🥰

@erinlikesacornishpasty4703 2 года назад

@@sd.2528 I love using coconut oil! I can find a huge container of it at Costco. And I use avocado oil in my cakes. Olive oil for everything else, but you have to watch which brands and where you buy it. I also get my extra virgin olive oil at Costco.

@kathleeninkansas1770 2 года назад

I made these and they were fabulous! The frittering technique is spot on. I baked mine. I just don't like to fry things in my house. I double glazed with generous amount of icing. So so good. Will make again for guests as a special desert.

@karissirak Год назад

So thank you I love this recipe well let's be honest you’re recipes are the bomb!!

@johantrenier1685 10 месяцев назад

Apple fritter guy for years. Great job. Dark coffee, fritter 7 AM with the sport section, Classic.

@scriptrixdeo 2 года назад

Just made these. I’m freakin blown away. They’re INCREDIBLE. I’ve tried many times to make a good apple pie, but the dough was always the problem. I was worried this time, having never made fritters. But this dough is amazing, and the fritters as a whole turned out better than I’d imagined. I used some apples from an orchard nearby and added some ground cloves and nutmeg to them, too.👌👌👌 Highly recommend!! Thanks, Bri!

@braddixon3338 3 года назад

i absolutely love your style with your videos. Fritters are my number one fav in the donut world (why else would i be watching and commenting on a fritter vid....). I'm sold on this, just need to get things together now. Oh, thanks for the pro tips on which apples and the hidden salt, those little things are what pushes good to great!

@lostinmyspace4910 3 года назад

I remember seeing that old video of a commercial baker making the dough and shaping it like a cinnamon roll, then chopping it on angles both ways. Your way is the bast way to make apple fritters. And it is the way I'd make them when I find the time to do so. There's one donut shop in Coldwater, Michigan named the Dutch Uncle that has the best apple fritter donuts I've ever had in all my travels. I'll bring a dozen home anytime I pass thru there. Sweet, hard, craggy, cinnamon and apple flavor...just a perfect donut to be found. THUMBS UP!!!

@BrianLagerstrom 3 года назад

Thank you!!

@steveporter2619 2 года назад

I made these fritters a couple days ago, and they were so good, I made them again today. I usually pretty much stick with chocolate desserts - but these fritters are outstanding! You proved to me your recipes are good and I will try some of your other items! Thanks!

@vicdaps6354 2 года назад

Thank you Brian for this fantastic recipe... had a few apples kicking around and made it today... we all loved it. My twelve year old had a fritter for the first time and he’s hooked.. perfect with a triple espresso on a very cold afternoon here in Toronto.... cheers!🇨🇦🇨🇦🍷🍺🇨🇦🇨🇦

@pystov Год назад

Dude love this! Also the submarine alarm 🚨 sound for dark coffee 😂😂😂 Little goofy things like that make these videos 🔥🔥🔥🔥

@Mark_Nadams 11 месяцев назад

We deep fry every year. Our Christmas wafflettes are a family favorite. They are made with shaped irons dipped into a pancake like batter and deep fried until crispy. At Christmas we use the tree, snowflake, and butterfly (angel) irons. While they are hot from the oil they are dusted with powdered sugar. I've gotta do apple fritters this year. I've got three trees with an abundance of apples to do something with and I do love fritters. We will be making apple butter, sauce, pies, and most likely fry some apple donuts too.

@nfjbt 2 года назад

You just got another subscriber! You are way cool and your attention to detail is right up my alley DOOD! You totally made my night with a good laugh with your personality and I needed it in this fooked up world! Who doesn’t love a craggy fritter though?!

@BrianLagerstrom 2 года назад

Thanks for that sub!

@spinnettdesigns 2 года назад

This is the first video of your that I’ve seen and I thoroughly enjoyed it and I’ll definitely be sharing it. I think Apple fritters are amazing and after looking at several different recipes, I’ll be making yours. Thanks a mill

@bryanhealy5323 Год назад

Just made these tonight. Can I just say DUDE! Thanks Bri! Love Bry

@kurtjohnson4816 2 года назад

Beautiful! And look, it has actual apples in it!

@fatennoureddine4308 Год назад

Oh my god i made these fritters today and they were better than the shops! SO GOOD the whole family loved them and at them all in one sitting. If youre wondering if htese are actually good and if you should make them, rest assured, i 1000% recommend

@cmclaren7 Год назад

I was always into chocolate and then I met an apple fritter. It's the best food on Earth. Thanks for the recipe and tips.

@pystov Год назад

Hey Bri! Just made these today and they were delicious!! But blew apart during frying. I used 250g of diced apple and it seemed like maybe there was just too much apple for the dough to hold onto? Maybe I sauteed my apples too long and that drew out too much of their moisture? (I used granny smiths) As soon as I chopped the roll I could feel that it was wet and might not stick bsck together well (I did add the extras flour you recommend) I'll try again with a little less apple next time!

@antonpetrov9277 5 месяцев назад

Thanks, dude! Amazing detailed explanation! And a great way of presenting! Well done! And thanks for doing it so well! Needed this recipe in my life

@heavyq 2 года назад

Apple Fritters are my jam. These look phenomenal.

@loucinci3922 3 года назад

Love love love apple fritters. crispy-er the better. yum. Thanks for sharing.

@sherrymorris5564 Год назад

I’m an old southern woman who cooks. I love your channel and I’m going to make apple fritters…

@cassiejantzer3834 3 года назад

I just made these and I’m letting them cool! So excited! They look amazing 🤤

@BrianLagerstrom 3 года назад

I hope they deliver thanks for making

@markdarragh6620 Год назад

It always cracks me up when you say “pro level”. Makes me think of Chris Traeger vs Ron Swanson making burgers. I promise you the old ladies cooking at church get a chuckle out of pro level. Lol. But I do enjoy your videos otherwise. Oh, and a warm fritter dipped in the glaze after each bite is a nice alternative way to eat them.

@TerrbleTyson 3 года назад

I did it and it’s amazing.

@BrianLagerstrom 3 года назад

Thanks for trying

@riod43 3 года назад

Did the oil temp work out well? I always felt it could have been 5-10 degrees cooler than he said in the video.

@chuckduzzie8529 2 года назад

Brian!!!! You always have the answers I am looking for. 👍

@bOOmbOOmProd Год назад

NOTHING will hit as hard as Dunkin Donuts coffee and this Apple Fritter.

@crimsonclover3187 4 месяца назад

Omgggg thank youuuuuu!! Perfect! Yes! THAT'S how it's done! ❤

@gregcasura92 3 года назад

Just made this recipe!! Very good dough flavor and light texture. The glaze could use a little less salt but overall very good. Bravo!!!

@BrianLagerstrom 3 года назад

Thanks for giving them a try and thanks for the comment!

@YouTube_can_ESAD 7 месяцев назад

Best Fritter Recipe on RU-vid by FAR!!! Great work Bri!! Happy New Year to you and that producer that you sleep with! (Hahahaha… Had too, much luv to you both!)🤣

@dn7335 Год назад

Made these today, they are wonderful. Probably used too much apple but it all worked out, also needed about twice the amount of glaze. Will definitely make again in smaller sizes. Great recipe, thanks---

@carolwolfrum9205 2 года назад

Thanks Brian for the recipe. Something that I want to try

@RJ-yd6kb Год назад

Love this recipe this is how I discovered your channel! My fritters kept falling apart until I actually finished the video and saw that you use extra flour as a binder. Go figure. Thank you!

@janlehocky614 2 года назад

Absolute Top...must agree!!..i have tried more recipies..the others were from the consistense more likely MC apple pie..but this 1 is really Donuts Apple Style.!! Whole Family Loves them...Thank You Sir for Share this Recipe..Greetings from Österreich

@DirtyHairy84 4 года назад

Chef I love your food tasting Beanie!!💂🏻‍♀️

@BrianLagerstrom 4 года назад

haha thanks!

@wooof. 3 года назад

I have watched countless apple fritter videos to try to find ones that resemble the best doughnut shop ones and this video is it. Defs the bad boy apple fritter I want. None of the big dough low apple energy

@BrianLagerstrom 3 года назад

haha glad you get it

@Malyard 3 года назад

I made these this morning ... WOW! They are delicious. @7:50 you said "make sure the oil is at 360 degrees." I found out the hard way that this is key. The oil was too hot for my first fritter, probably about 400 degrees or so. I took it out after about 2 min. 30 sec. and it was too brown, almost burnt, on the outside but the inside was not fully cooked. The rest of the fritters I put in at 360-370. The temp dropped as they cooked but never below about 320. 2 min per side as you suggest was perfect. Thanks for this amazing recipe.

@BrianLagerstrom 3 года назад

thanks for making it and reporting back. glad they turned out!

@FJlittlebluerose 2 года назад

I’m binging your channel! Love your content!

@davidm6256 Год назад

I love apple fritters🎉and I have been trying different recipes, I’m going to try yours next

@spiderrico1853 2 года назад

Looks amazing. Believe it or not 711 has pretty good Apple Fritters in the morning when they're fresh.

@JulieAronson 4 года назад

Drooling all over the place 😅

@BrianLagerstrom 4 года назад

Watching this video makes me want more...but we ate them all the first day 🤷🏽

@colinmilky Год назад

Dude! Made these last night! AMAZING!!

@kitcat9447 2 года назад

Tis the season and I want an apple fritter. This apple fritter.

@dennisaur66 Год назад

Thanks, these came out amazing!! I'm encouraged to try more kinds of donuts now.

@rachelhuffman4501 2 года назад

I can't wait to try this recipe!!

@snake_eater71 Год назад

I like to add crumbled bacon and bits of caramel to my fritters. Absolute heaven!

@dgerson76 Год назад

Cannot wait to try this one- another great video!

@masonneal1654 2 года назад

Here I am at 3am binge watching your videos..i will be tired tomorrow but not hungry 😂

@sweetpeasbackyardgarden1236 3 года назад

BAHAHAHAHA fant-awesome! You said strong, folgers or Maxwell house suuuuuper dark! Got my heart! I looovvve apple fritters. I'm definitely trying this!

@xxxdiresaintxxx 2 года назад

Never seen a video by you until just now. You are now my favorite people on earth. Fritter as God or whoever invented them intended. I will make these ASAP.

@anthonyhitchings1051 3 года назад

nicely done

@BrianLagerstrom 3 года назад

Thanks a lot! And thanks for watching

@mattportnoyTLV 2 года назад

My family owned a chain of donuts shops in the 80’s. Apple fritters are my favorite donut and the most difficult to make well.

@kingfish9764 2 года назад

I love apple fritters, you are right it's tough to find a good one. I agree the firtter quality says a lot about the bakery. yours look to be great

@loisa.4236 2 года назад

Oh wow! Looks incredibly delish & delightful good! Have to try! Thanks

@matthewlockhart6243 2 года назад

Tomorrow’s challenge. Have to have this in my mouth

@natashavk5144 2 года назад

The best apple fritter i came across

@BrianLagerstrom 2 года назад

Thanks!

@lindadonaldson7568 Год назад

I have a much much simpler recipe but boy did those look good! And not a donut shop around here makes them anywhere close any more! They actually fill donuts with pie filling and call them fritters!

@russellfreeman9772 3 года назад

Great explanation on the how to, including the Pro Tips, awesome. Making these now,

@desertfox3860 3 года назад

Very nice, thanks!

@BrianLagerstrom 3 года назад

Thanks very much for watching!

@jennifertennant4837 4 года назад

I’m sold and I think I have all the ingredients!

@BrianLagerstrom 4 года назад

The way these will make your house smell alone is worth making them.

@danielpreilly77 3 года назад

Did not expect this method, looks legit

@BrianLagerstrom 3 года назад

Thanks DR

@ilovedwayetherock3809 Год назад

Just made my first frit with this recipe nice vid and keep up the great work

@fadnama 9 месяцев назад

The best fritter I’ve ever had was a blackberry fritter made daily at this little coffee stand inside the maritime center in Port Huron, MI. I’m going to use this as a base recipe and swap out the apples for blackberries 💜

@jbean530 Год назад

These look like my favorite donut shop apple fritters. I’m afraid if I make them, I’ll eat all of them. I’ll have to make a small batch and maybe bake them in order to protect myself. Yummmy.

@mikefisc9989 Год назад

My suuuuper dark grandpa coffee is Hills Bros. Dark Satin. It's fantastic, reasonably priced, and is available almost anywhere. Great video...I can't wait to give this a try on a cold November morning.

@codacreator6162 2 года назад

Great Apple Fritter = Great Donut Shop YES!

@JackIsYourSamurai 2 года назад

Pumpkin fritters are great too

@Msibme 3 года назад

I used to work at a bakery where we made fritters. We used left over dough from raised doughnut products chopped up then added the apple mixture ... this was 3o some years ago ... can't remember if we proofed them before or after ... but being the bottom had indentations on the bottom from a rack I would guess after. Smooshing the dough and apples together with your hands and forming them ... free hand gives the fritter the rough surface a different texture than of raised doughnuts. We glazed them after they had cooled enough to touch to dip them in the glaze.

@BrianLagerstrom 3 года назад

Yeah I should have glazed after they cooled. Rookie mistake by me. I think I’m going to reshoot this video in 2021 at some point with some small tweaks and that is definetly one of them.

@Msibme 3 года назад

@@BrianLagerstrom Not sure where you are but in Geneseo Illinois there is a bakery that makes the best fritters around. Just like I used to make over 30 years ago

@BrianLagerstrom 3 года назад

I’m in STL, but if I ever find myself in the western part of the state up there I’ll need the name of that place!

@ggusta1 Год назад

These look really really good. I have one point of contention. Please completely peel the apples thoroughly. 😊 No peel can remain at all.

@diannasgardenmenagerie967 10 месяцев назад

OMG these are crazy delicious !!!!

@AlexM-tx2vr 2 года назад

A good Apple Fritters is amazing, but the far more rare Cherry Fritter is even better!

@aPurpleYAM 4 года назад

God RU-vid algorithm failed me again. I'm so glad I found you! Pregnant and in pandemic... craving legit apple fritters. I'm planning to make this and hopefully, if successful, I will make a peach version, and then if I feel smug, a blueberry version. BIG THANK YOU FROM ME & THE BABY.

@BrianLagerstrom 4 года назад

😂 amazing. well im glad you found me! would love to hear how the peach (and hopefully blueb) turns out. im on instagram @weedsandsardines tag me if you post anything so i can see?

@danielesbordone1871 2 года назад

This recipe looks wicked, can't wait to try it.

@tommyg5095 9 месяцев назад

The crispier, almost next to burnt, is my preference... Some shops say they have apple fritters, but they are a far cry from a true apple fritter... It's gotta be crispy on the outside for sure.

@msr1116 3 года назад

My fav fritters used to be Market Pantry at Target, until the quality took a dive. They were fried to a rich goldeny brown, with bits of al dente apple mixed into the cinnamony yeast dough and a milky white crust of glaze. Each piece was a one huge fat and sugar bomb but soooo good and worth it. Oh, how I miss them. 😢

@heyerstandards 3 года назад

Good comment on the warm milk. I always scratched my head at recipes that described carefully temperatured water to please the yeast, then throw that 6 oz warm water into 20 oz of 70*F flour. Uggh.

@cher128bx 3 года назад

I love apple fritters. I've tried so many fritter recipes and not one was, what I would consider, great but , after watching your fritter video however, there won't be a need to try any more as THIS one is THE one. I cannot wait to try it! I think you have the BEST cooking channel out there by far. Every recipe of yours I've tried has been a total winner. Thank you.

@BrianLagerstrom 3 года назад

You are so welcome! Thanks for watching Cheryl.

@jefflehman914 4 года назад

Looking forward to making this.....

@BrianLagerstrom 4 года назад

Nice. Let me know how it turns out if you do!

@BobbyAutry 3 года назад

Thanks for this. They were amazing! Do you think you could freeze the finished dough and fry them at a later date?

@BrianLagerstrom 3 года назад

I haven’t had a lot of luck freezing dough in general. It can work, but I’ve always had lame results. Let me know how it works for you. Thanks for the comment!