How to make Apple Wine at home | Homemade Wine 

It is haram

@@hadeerahmed2897I’m not Muslim myself, but I’ve been told that it’s also haram to chastise people for not being halal. I might be wrong, though.

@@musicandfanart5787 we Muslims know that it's haram from quran l not saying that by myself You can read the quran to know Peace

Bro…

drink during daylight? bro u cannot even eat of drink anything what are you saying

Thank you for watching our video, Which vessel you want to buy. Glass jar brand is "Yera". And other steel utensils available in all steel utensils store. Syphon for transferring Wine : amzn.in/d/00OguNym

Thank you for watching our video, You can make it fizzy, but it can be turned into dangerous situation if not handled properly. If you don't know how to carbonate the drink, wait to finish the secondary fermentation. Then add 1 TSP. White sugar for each bottle when you bottling it. The same time fill into a pet bottle with same quantity sugar (same capacity of your other bottle) and keep it along with other bottles. Check your pet bottle after 5 to 7 days, if it's tight when you pressing it that means your wine is carbonated. It will be fizzy when you opening it. Open carefully. Don't fill the bottles till the neck leave some space to hold the gas(CO2). Enjoy your Apple Wine

Thank you for watching our video, You can get this Syphon easily on online store or near by Super Stores. Jai Kisan Engineering™ - Siphon Bottle for Oil | Water | Petrol and Diesel | Oil Dispenser Pump | Easy yo use and Handle amzn.in/d/aKUKTyf

It should be sterilized before using.

@@rai4323 Thank you for watching our video, If you grind the Apple in mixer grinder it will convert into juice. It will be a problem at the straining time. Better you cut into small pieces.

Thank you for watching our video, This happens in some fruit wines because some particular fruits has it's own wild Yeasts that is what we don't need to add extra Yeasts to make wine. Same story of Apple also. We had kept grated apple and water for 24 hours to activate the Yeasts contains in apple skin.

@@FoodiesWok thanks.

What was the alcohol percentage ?

He asked about sugar didn't he? M confused lol

Thank you for watching our video, Yes, Fresh Orange Juice is optional but, our recommendation is please add if it's available. Because Fresh Orange Juice works as a Yeast Energizer. It's very good to develop a strong Yeasts family and will help a proper fermentation. It's giving a unique taste to our Apple Wine. Cheers....

No need to add Extra Yeasts for making Grapes Wine and Apple Wine. But it should be direct from Farm not processed. Means Grapes washing and adding hard chemicals to increase it's shelf life. And it's doing on Apples in different ways. First washing in chemicals and coating wax on it. In these cases you can't use it for fermentation directly. In can be done only from farm to customer fruits (Grapes and Apples).

Thank you for watching our video, If you did the process properly, nothing will happen to your Apple wine. Immediately strain your Apple Wine mixture and transfer into an other glass jar and fix a airlock system for secondary fermentation (as shown as in our video). Or you can drink directly after filtering the mixture (if there is any fungal layer not on top of your Apple mixture). It's called Apple Cider.

Thank you for watching our video, Syphon you can buy online. It's available in Amazon. Only end filter is not included with Syphon. Filter you should buy seperately.

Thank you for watching our video, No. Airlock system is compulsory in wine making process. You can use homemade airlock system as shown as in video

It will become vinegar. If your air lock is not good.

Thank you for watching our video, Only 3 to 5 days as per your room temperature. Follow our video recipe carefully, because Apple has strong Yeasts in it's skin. That's why you should transfer the wine mixture (wine must) before bubbling get finished.

Thank you for watching our video, If Cloves are available use it, it's a best option. And the alternative is cinnamon but use 1inch piece only if you get original.that means first quality. Clove and Cinnamon is a antibacterial agent that prevents bacterial activity in Wine making process. And it contains Tannin and pleasant aroma also. It's helps to make a unique Wine.

Would it be acceptable to use four sticks of cinnamon for the same quantity of apple? Would it also be possible to put yeast as suggested by our instructor? If so, could you specify the required amount of yeast?

@@FoodiesWokthank youuuu!! 🫶🏻

@@KristelCaseyMontereal 1 cinnamon stick is good enough for 2 kg apples or 4 to 5 ltr. Apple must. If you use more than suggested quantity, the taste of wine will be more of cinnamon not Apple.

Thank you for watching our video, No need to add extra Yeasts if Apples are not wax coated. Just rinse and use it as shown in our video.

Thank you for watching our video, Alcohol is derived from fermentation. Yeasts consumes Sugar from fruits and from extra added white sugar leaves Alcohol and CO2

Yeast makes it from sugar. It cannot make from starch. Thats why you need to malt grains for beer.

Thank you for watching our video, The ABV of Apple Wine we got 10%, but it's depends on the variety of Apple used to make Wine. The best one is sweet and sour juicy apple. You will get 8-12% ABV as per your Apple variety.

Thank you for watching our video, Actually better option is rinse Apples in boiled and cooled water. You can keep Apples in freezer, No issue then also you should rinse Apples for removing dirt. Please note: There's a chance for dying Natural Yeasts from Apples when you keep it in freezer for long time. But you can try once.

No dear, Thank you for contacting us.

​@@FoodiesWok Very warm water I put in the apple jar any issue madam?

@@usamali8067 Thank you for watching our video, Yes, if it's temperature is more than 30°C Yeasts may die and your fermentation will stop working. If you want to add hot water then seperate the apple skin and keep aside then add. After apple mixture is cooled to room temperature then add apple skin.

Thank you for watching our video, What exactly you want to know? Which tools are used to create this content or which items are used to make this wine? For second one is clearly mentioned in video. Apples, Grater, Water, Sugar, Cloves, Orange juice. Mason Jar, Strainer and Muslin Cloth Syphon, Homemade Airlock System, Glass Bottle and Wine Glass. That's all

@@HitotsumiNadegiri Thank you for watching our video, We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples.

Thank you for watching our video, It's takes 30 day to one year to get a unique taste in Wine. It's get a smoother and fruity flavour. You can make Apple Hard Cider in 3 to 5 days. Watch our Apple Hard Cider Video

You are welcome

Watch our Apple Hard Cider Video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-u_5LHXHwmYw.html

Thank you for watching our video, This Apple Wine is still with us with all goodness of Apple. I know Wine making process is science. Yeasts consuming sugar from the wine must and releases ethanol (Alcohol) and Carbon Dioxide. Once Wine is made and kept open the Wine jar, the Ethanol gets evaporated and the Acetobacter bacteria comes into action and oxidize the Wine resulting the wine converting into Acetic Acid (Vinegar) which is called in this case Apple Cider Vinegar. Watch this video to learn how to make Apple Cider Vinegar.👇 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-aMAKqDcaevw.html

@@FoodiesWok exactly dear well explained and this is what you did in this video as I saw. Am I wrong ?

@@SerdarRAvsar I had explained correctly, but I think you are not understood correctly from my reply. I know very well about the science behind the wine making process, still do you believe that I will allow the Wine convert into Vinegar. All these steps are shown in this video is essential for perfect Wine making. Follow our video recipe and make wine for testing I can assure you never fails. Follow these steps. Sterilization of all utensils and tools. Primary Fermentation. Secondary Fermentation. Racking or Clearing the Wine. Bottling.

During primary fermentation the CO2 forms a protective blanket above your wine must. Simply opening the cover for a minute or two to add ingredients or to stir will not harm the brew. Plus yeast actually need oxygen at the beginning of the fermentation process. Oxidation is more of a concern in secondary.

@@leifd731 Wine making is fun and more science. But my opinion is make wine seriously with lots of fun ☺️