Question 1 Usually wine is kept in dark colour bottles, is there any issue in putting them in white bottles like you did in your video? Question 2 Can we squeeze the remaining apples in a cloth to extract more juice (as you did not show it)? or do you just extract the juice how you showed it and throw away the remaining apples?? Question 3 After straining the wine juice, what did you do with the apples? Did you reuse them or bury them or throw them away? Appreciate getting all the answers
Thanks for your lovely comment 🙏😊 Well it doesn't get spoilt unless it's exposed to moisture. In fact keeping this wine for more than a year will make it better. Do check out our other videos and thanks for watching 🙏
