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How to Make ARANCINI CARBONARA Like an Italian

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This delicious, golden crispy fried ball of goodness is delicately paired with
all the best parts of a carbonara. With classic ingredients such as soft guanciale, creamy egg
mixture, this twist on a traditional Italian dish is simply brilliant. Once you take a bite, it will be
like a bomb of happiness.
🚔CARBONARA INVENTIONS SERIES:
🍃Vegetarian Carbonara: • How to Make VEGETARIAN...
🍙Arancini Carbonara: • How to Make ARANCINI C...
🍕Pizza Carbonara: • How to Make CARBONARA ...
🍚Risotto Carbonara: • How to Make RISOTTO CA...
🍝Salmon Carbonara: • How to Make SALMON CAR...
#arancini #carbonara #recipe
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=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Arancini Carbonara
0:21 Ingredients for Arancini Carbonara
1:41 How to Bring Saffron to Life
2:00 How to cook the Rice for Arancini
5:28 How to Let the Rice Cool Down
6:15 How to Cut and Cook the Guanciale
7:51 How to Make Carbonara Sauce
9:54 How to Cut Mozzarella
10:45 How to Prepare the Arancini Batter
11:35 How to assemble the Arancini Carbonara
14:03 How to Crumb the Arancini balls
15:05 How to Fry the Arancini Carbonara
16:29 How to Serve Arancini Carbonara
17:20 How to Eat the Arancini Carbonara, E ora si Mangia!
=======================================================
🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Опубликовано:

15 авг 2024

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Комментарии : 221

@vincenzosplate Год назад

Are you enjoying this Carbonara Series?

@dededede9257 Год назад

@America Chavez haiya

@Hhammer Год назад

Yesssss! My fave pasta

@karelmarik885 Год назад

vincenzo tell me something... you Italians always say pasta belong into sauce , but always on pictures is sauce on the pasta as well as your picture. Why is that ?

@thyeby683 Год назад

Arancini and carbonara too. Enhancing pleasure for hedonists. I just copied it exactly, the buffalo cheese melted properly for me, and the carbonara sauce remained creamy. Thank you very much sensei!

@alexholewa1914 Год назад

Yes I Would Love To Make Carbonara With My Family

@Joe_Murphy-REV_Realty Год назад

Absolutely BEAUTIFUL eggs, Vincenzo!! Those yolks are almost orange. A sure sign of Top Quality!

@alessiodimatteo1042 Год назад

you are aware that coloring is added to every single grocery store egg right lol

@Joe_Murphy-REV_Realty Год назад

@@alessiodimatteo1042 Yes. But, those look like real farm eggs. You think?

@vincenzosplate Год назад

Yes indeed!

@KN-xl6lw Год назад

Double yolks are more common with younger chickens. They're good luck 🤞

@SatieSatie 6 месяцев назад

@@alessiodimatteo1042 Wtf not where I live. Are you American?

@Natalie-health-wellness Год назад

That looks scrumptious ❤ omg I’m hungry right now for these and it’s 1:20am 🙉🙉 What an amazing recipe.

@vincenzosplate Год назад

hehe I know those arancini are to die for 🤤 definitely a must try!

@bjm4148 Год назад

Ditto......

@zoomfix5 Год назад

Yet another great recipe from carbonara master Vincenzo,great job!!!!!

@vincenzosplate Год назад

Wow wow thank you 🙏🏻 I appreciate

@51inches Год назад

I NEVER SEEN ANYONE MAKE ARANCINI LIKE THIS....THE BEST RECIPE EVER.....ALL GREAT INGREDIENTS..

@jylauril Год назад

It is fake

@vincenzosplate Год назад

omg thank you Daniel 🤩 you're too kind! Are you going to make this recipe?

@51inches Год назад

@@jylauril WHATS FAKE???????

@51inches Год назад

@@vincenzosplate I WILL TRY THIS RECIPE FOR SURE

@bellataliana6253 Год назад

Buon Appetito! This video was bellissimo, and you made it look so easy ❤ Grazie molto for sharing this with us, I look forward to making it! Mi piace Arancini- uno favorito per me 🇮🇹

@vincenzosplate Год назад

it was a huge pleasure for me! 🙏🏻

@yungstalin8936 Год назад

This was the first thing I saw in my recommended this morning and immediately went to the store and made these, very good Vincenzo! Thanks for all your amazing recipes!

@vincenzosplate Год назад

wooow have you made these? 😍

@jylauril Год назад

Add some liquid smoke

@yungstalin8936 Год назад

@@vincenzosplate I did! They were awesome! 😊

@innocentiamanokolediga8489 Год назад

The guanciali was really crispy. Great recipe as always, looks yummy 👌👌.

@vincenzosplate Год назад

Yesss guanciale must be super crispy 🤤

@jylauril Год назад

some liquid smoke should be added

@ronaldvankappel5505 10 месяцев назад

SUPERB, LIKE A MASTER CHIEF. VERY WELL DONE.!!!!!!!!!!!!!!!!!!

@vincenzosplate 10 месяцев назад

Grazie mille! 😊👨‍🍳 I'm thrilled to hear that you enjoyed the recipe. Happy cooking and savoring delicious Italian flavors! 🇮🇹🍝👌😋

@neo747474 Год назад

wow that is a recepie that I will try very soon !!! they look beautifully golden ! a bomb of flavor !!! you are a maestro !

@vincenzosplate Год назад

Yayy! I can’t wait for you to try this recipe 😍

@jesmarkmikesell1957 Год назад

Holy moley what a fun recipe!!

@vincenzosplate Год назад

Wow thank you, I’m glad you think so!

@rosemaryrowlands6705 Год назад

That look so good! I may have found a new favourite food!

@vincenzosplate Год назад

Wow 🤩 you absolutely need to try this recipe

@AussieAngeS Год назад

Oh my goodness I love these! I have to try these out, they look fabulous 😍

@vincenzosplate Год назад

You should 😍 They're too good

@gloriapaddock6714 Год назад

Looks sooooo Yummy... I will be trying this ❤️

@vincenzosplate Год назад

Please do! 😍 you will love it

@Rebeldewayraluka 9 месяцев назад

My first Arrancini was at Castel Sant Angelo...delicious ❤❤

@martinspilovsky9071 Год назад

you are great bro, next time I in some shop getting ingredients close to your recipe

@vincenzosplate Год назад

Hey, thanks for checking out my recipe! Let me know how it goes next time you're in the store 🛒👨‍🍳🍝

@martinspilovsky9071 Год назад

@@vincenzosplate actually i've never used Saffron in anything so glad that i've started watching you. Your recipes are great and easy to make. started to use in lots of meals pecorine and grano padano, like in meatballs. I cannot find pancheta locally but some better bacon will do. That rice I was able to find. and anyway love your Spaghetti Carbonara recipe, I appreciate that you stick to simple and easy recipes, keep it up Vincezo :)

@stephanszarafinski9001 Год назад

This looks so delicious!

@vincenzosplate Год назад

They are to die for 🤤

@pointdexter5215 Год назад

Wow, looks amazing! Need to try!

@vincenzosplate Год назад

You will love this recipe 😍 please try it and let me know

@kamilzmodzej2147 Год назад

Looks beautiful chef! I'll do it soon! Best wishes chef 👍👍

@vincenzosplate Год назад

Give this a try and let me know how it goes!

@whoami6711 Год назад

That just looks amazing! I’ve never had arancini, but I have to attempt making it at some point. It looks soooo good! ❤

@vincenzosplate Год назад

Arancini are a must-try! They're so delicious and fun to make. Let me know how they turn out when you give them a try 😊🍴

@VerhoevenSimon Год назад

Those look magnificent, especially now that it's getting colder. And that crunch at the end!

@vincenzosplate Год назад

Thank you Simon! This is the perfect recipe for Autumn season 😍

@aselapriyanga Год назад

🎉Really I enjoyed your food 👌

@vincenzosplate Год назад

many many thanks my friend 🙏🏻

@The_Pyromancer Год назад

It looks amazing! I can’t wait to try this later

@vincenzosplate Год назад

Have fun! 😍 And let me know

@alexbennettbenefit366 Год назад

Love the video vincenzo thanks for teaching me how to make arancini carbonara

@vincenzosplate Год назад

Its always a pleasure 🙏🏻 are you going to try this recipe?

@alexbennettbenefit366 Год назад

@@vincenzosplate yes

@mariaperretta Год назад

.😅 😢❤❤

@Linaincucina Год назад

Congratulations from two Italian guys! 👏🏻🥰

@vincenzosplate Год назад

grazie mille 🙏🏻

@captaineverythingfun52 Год назад

I can almost feel an arancino in my mouth right now 🤤

@vincenzosplate Год назад

hehe you should try making those to fell the real experience!

@michieldpiano Год назад

I am impressed!

@vincenzosplate Год назад

wow thank you so much!

@caroloni4911 10 месяцев назад

Beautiful!!

@ElMakz Год назад

this was fantastic

@vincenzosplate Год назад

they're to die for! Definitely a must try

@parkercowan8648 Год назад

A dish that goes back to the middle ages

@vincenzosplate Год назад

Classic!

@BasanteesophieJhugroo-mq6vx Год назад

Buonissimo

@vincenzosplate Год назад

Thank you for watching and sharing your thoughts with me! 😄 It's always great to hear feedback from my viewers.

@BryantHH Год назад

Safrooooon 😍 Do i see the Risotto Milanese coming? Fantastic recipe, i will try it next week. Much love to you and the family.

@vincenzosplate Год назад

Not properly a Risotto Milanese recipe!

@BryantHH Год назад

@@vincenzosplate the safron just reminded me of it :) thank you so much for keeping in touch with your community. You teach everyone of us to have passion for the food we cook and eat.

@meTWO2323 5 месяцев назад

I think the rainbow ends at Vincenzo's Golden Carbonara Arancini Balls.

@markmulder996 8 месяцев назад

I've been challenged by my cousin to a challenge. Who makes the best starter. I've been thinking and thinking what to make, but this has got to be it. Not easy, but it's got to be insanely good.

@vincenzosplate 8 месяцев назад

That's great! Kudos for taking in the challenge. Arancini can be a little bit challenging but the results are the end are worth it, I promise you. Your cousin is in for a treat! Best of luck.

@markmulder996 7 месяцев назад

@@vincenzosplate I know, i was in Sicily a few weeks ago and i've had so much Arancini that now i simply MUST start making my own :) And i like that you can prepare them the day before you need them. When you're having guests over, anything that i can do the day before helps a lot so i actually have time to see the guests instead of being stuck in the kitchen.

@TitaT Год назад

These look so delicious

@vincenzosplate Год назад

They really are 🤤

@ColtGColtG Год назад

we used to have chickens that constantly laid double yolkers lol

@vincenzosplate Год назад

Lucky you! 🐔🥚 Double yolkers are a rare treat! Enjoyed making this recipe! 🇮🇹😊 Keep cooking the Italian way! 👨‍🍳🔪 Buon appetito! 🍴

@jimdemertzim1 Год назад

That looks beautiful I should give it a try

@vincenzosplate Год назад

oh yes absolutely

@cookwithmanisha Год назад

wow its so yummy :)

@vincenzosplate Год назад

oh yes they're to die for 🤤

@fidusanzarovich8714 Год назад

Gracias!

@vincenzosplate Год назад

my pleasure! Are you going to make this recipe?

@fidusanzarovich8714 Год назад

@@vincenzosplate I will definitely try the expensive Vincenzo! Only in my country it is impossible to get picorino romano cheese, so I will use parmesan, I think it should work!

@cakrabayubudireksa4609 Год назад

Great now you're making me hungry 😁😁😁

@vincenzosplate Год назад

Hehe these arancini are irresistible 🤤 you should try making them!

@cakrabayubudireksa4609 Год назад

@@vincenzosplate aw man In Indonesia we don't have a Proper Ingredients I'm sorry ok

@shirokanzaki15 Год назад

mmm I'm a bit hungry when watching this 😋😋

@vincenzosplate Год назад

He he I know 🤤 those are irresistible

@shirokanzaki15 Год назад

@@vincenzosplate that's true

@tunnus.123 Год назад

Great.

@vincenzosplate Год назад

thank you!

@guylasorsa6888 9 месяцев назад

Im assuming that's 1 cup of arborio. looks amazing

@Dexter_Morgs Год назад

Vincenzo's, let me know when you visit Poland someday, I invite you for a beer which I make myself in Browar Warszawski 🙂 I love you Man😉😁

@vincenzosplate Год назад

That would be great 😍 thank you my friend

@homemadeengineer3848 9 месяцев назад

Hi Vincenzo! Really great recipe. Carbonara is my favourite pasta recipe - I love it so much ❤ An now boom - Arancini Carbonara! That's absolutely amazing! But such dishes take a lot of time to cook and I have a big family so when I cook - food just disappears😊 So I like to make some preparations to make this process easier. What do you think - is it possible to freeze arancini before frying them? So when needed just defrost them and fry. Probably is sounds awful and doesn't follow traditional Italian cuisine, but it's just a practical question. WDYT?

@leilabarducci7882 Год назад

Please recipe for spaghetti alla alfredo with shrimps

@vincenzosplate Год назад

I have an mushroom alfredo recipe but you can substitute the mushroom with the shrimps, I think it would taste divine. Let me know how it goes. www.vincenzosplate.com/mushroom-alfredo-pasta/

@blanchegiunta4316 Год назад

Looks like much more refined flavor..mayb a nice change from the ragu pea filling.. Would this work w the cone molds though???

@vincenzosplate Год назад

yes this is a great alternative! Of course you can also make them with the cone molds

@SpookyScaryBats Год назад

I need to make these

@vincenzosplate Год назад

oh yes they're a must try 🤤

@MalikBarrow16 Год назад

Starting the video, I see no peas, let's go :D

@vincenzosplate Год назад

Hahaha 🤣 let me know what you think of this recipe

@brahmpayton334 Год назад

Pecorino is love and life. Always use more than asked for. I shall be making this. Also, you have good looking eggs.

@vincenzosplate Год назад

Well said my friend, I fully agree gree with you. The more the better

@brahmpayton334 Год назад

@@vincenzosplate ♥

@axelvandy2523 Год назад

WOW I have to try that! Not sure I'll be able get the right rice though....

@vincenzosplate Год назад

Can't you find it?

@axelvandy2523 Год назад

@@vincenzosplate Yes I did! That should be a great idea for tonight's diner!

@kamaldaud2782 Год назад

In Malaysia it is common to have 2 yolks in 1 egg. Do arancini shape is round or can be any shape? I love watching your programmes.

@vincenzosplate Год назад

Preferably, I suggest to shape it round.

@petergrudge189 Год назад

I broke an egg and got 2 yolks too. It's fascinating. It's rare but it happens, pretty cool.🙂🙂

@vincenzosplate Год назад

Yay I love it when it happens 😍

@anthonyseymour5099 Год назад

We keep hens. It's not that rare.. normally happens in Spring.

@danielgilperez3874 9 месяцев назад

Good recipe but personally i would avoid olive oil and would use the oil the guanciale left for the first step, more carbonara flavour 😉

@Rebeldewayraluka 7 месяцев назад

Can I keep them in the fridge for 2 days and then fry them?

@olivermay647 Год назад

Looks easy to make

@vincenzosplate Год назад

great! You should try making it

@gordonbos5447 Год назад

Deceivingly, especially if you don't make the rice fresh but use left-over risotto from the day before. Cold rice has a tendency to fall apart which is great for things like egg fried rice but less suitable for compacting into some shape. A wetter base is advisable, i.e. the ball should drip when you squeeze it into shape. Personally I like to dust it with flower before doing the egg wash and you should always put the breaded balls into the fridge uncovered for at least an hour before deep frying them.

@SamuelMorales1 Год назад

🤩🤩🤩

@vincenzosplate Год назад

these are to die for

@Circuitssmith Год назад

It's like a bacon egg and cheese bomb, omg.

@vincenzosplate Год назад

yes but better!

@Circuitssmith Год назад

@@vincenzosplate No doubt!

@AsEyeAm Год назад

Can’t wait…. 😅

@vincenzosplate Год назад

the video is out now!

@elizabethl3392 Год назад

Do you wash your rice? I thought it is important to wash rice until the water runs clear.

@lovevonzweigbergk4130 Год назад

Not in this case. Here you want the starches and for the rice to be sticky

@vincenzosplate Год назад

Not for this kind on rice

@BrooklyKnight Год назад

It depends on the kind of rice and for what you want to cook - people who wash their rice (such as myself) do it because the dish we're making calls for the rice to be separate grains and not sticking together due to the gelatinization of the starches.

@buttholasaurus99 Год назад

Did you ever make the suggested cacio e Pepe ravioli ?

@vincenzosplate Год назад

Not yet!

@dorongrill7603 Год назад

If I may ask, you often choose Pecorino over Reggiano. Why is that?

@vincenzosplate Год назад

Im a Pecorino Romano lover! I just love it!

@user-kx6qw2nd8v 8 месяцев назад

Be careful with saffron it is meant to slowly turn the tepid water yellow (between 15 mins to an hour) not instantly whilst the saffron itself is meant to stay red and intact. The saffron you’re showing here looks like it started changing instantly and then dark which would make me worry it’s fake 😬 It should also smell sweet and husky like paella 😂

@vincenzosplate 8 месяцев назад

Thank you for the insight and the saffron tips! Saffron is indeed a precious spice, and its gradual infusion into the water is a key indicator of its authenticity. The sweet and husky aroma is a great point to mention too. Always important to ensure you're using high-quality saffron for the best flavor and color.

@marcoc8484 8 месяцев назад

Original Sicilian Arancini are not bath in egg, but in mix of flour and water.

@ernestoborrego5102 Год назад

I’m hungry now.

@vincenzosplate Год назад

Hehe you should try making those 🤤

@vanessacampbell4655 Год назад

I can't get pecorino cheese here. I can get parmigiano reggiano. Can I use that??

@vincenzosplate Год назад

sure Vanessa!

@vanessacampbell4655 Год назад

@@vincenzosplate thank you..hope they turn out as delicious as your's look.

@davidbuben3262 Год назад

Probably, why not. I order my Pecorino Romano from Frank and Sals through Amazon.

@MellowdyGaming Год назад

Che bontà

@vincenzosplate Год назад

Troppo buoniii

@aycanforlife Год назад

Is arrancini a dish from Roma

@vincenzosplate Год назад

It's from Sicily 😋

@Romafood Год назад

Io amo troppo il Supplì romano, anche se poi sono molto simili. L'arancino è più ricco come ripieno e anche più grande. Il Supplì è piccolo e semplice.

@vincenzosplate Год назад

io amo sia i supplì che gli arancini 🤤 devi provare questi qua poi!

@mikeoxmaul837 Год назад

The moment I saw saffron I thought it was going to turn into a paella, I was wrong 😅

@vincenzosplate Год назад

😱😱

@Ricothetireiron Год назад

Better not have peas in it!!! I hate peas.

@vincenzosplate Год назад

no peas in those arancini!

@nomobties Год назад

I agree with you. My Sicilian mom made traditional arancini that included peas. It was maybe 2 or 3 per ball. So it wasn’t all that bad.

@peev2 Год назад

Where’s the cream? Gordon won’t like them.

@Tondo54321 Год назад

Ive had some ragu arancini in Palermo - it was heaven. I dont love peas, but in the original recipe they just fit so well😍

@nomobties Год назад

@@Tondo54321 are you specifically taking about bolognese sauce? My mom comes from Catania. It’s not far from Palermo. She used that along with mozzarella along with a few peas like I said earlier.

@AzunaiTheDefender Год назад

Just missing some peas Vincenzo

@vincenzosplate Год назад

Oh no 😱

@Raaandy Год назад

You are an evil, evil man, putting this idea into my brain. Can a brain drool and salivate? 🤤

@vincenzosplate Год назад

Hahahaha ops 🤭🤭

@olaflieke444 Год назад

😍😍😍😍

@vincenzosplate Год назад

Super delicious 🤤

@johnpoccia4981 Год назад

What rice do you recommend if I can not find the rice you use?

@vincenzosplate Год назад

Arborio rice

@adammarik4609 Год назад

Yesterday i cooked truffle rissoto, it was fucking delicious!

@vincenzosplate Год назад

Wow sounds delicious 😋

@Beehashe Год назад

EGGsalent video

@vincenzosplate Год назад

oh wooow thank youuuu

@josiannebezzuam6235 11 месяцев назад

My friend wants to make a carbonara but he wants to use cream, chicken, milk,bacon and broken spaghetti. and as you are Italian🇮🇹 you wouldn't approve it .

@vincenzosplate 11 месяцев назад

Oh no! 😅 That's not quite the traditional carbonara, but everyone has their own twist. I'd recommend sticking to eggs, pecorino cheese, guanciale, and spaghetti for an authentic taste! 🍝🇮🇹

@blued3496 Год назад

For the italians, when you mean pancetta like in this case you also mean bacon or just pancetta (non smoked pancetta)?

@peperondeipeperoni Год назад

Just pancetta.

@blued3496 Год назад

@@peperondeipeperoni grazie

@peperondeipeperoni Год назад

@@blued3496 Di niente!

@vincenzosplate Год назад

Just pancetta!

@rosebuster Год назад

I've had eggs with double yolk a few times. It happens.

@vincenzosplate Год назад

love it

@amitaimedan 10 месяцев назад

Why do you call it Aranchino but write Aranchini?

@vincenzosplate 10 месяцев назад

Arancini is the plural 🥰

@joshwhite5730 Год назад

Why do you not wash your rice?

@Chronacode Год назад

Its two different cultures In asia, rice is washed mainly to get rid of the starch (correct me if i am wrong) When it comes to risotto or arancini like in this case, you want the starch If you're talking about health, i doubt it being a health risk

@vincenzosplate Год назад

In Italy we don't wash rice, it is made in Asia

@seijiren5115 Год назад

@@Chronacode in asia we washed it to get rid of the messy things that comes with the rice from factory Because I believe Italy is much care about make the rice clean for this dish

@kdogggggggggggg Год назад

heart attack !!!!

@vincenzosplate Год назад

Why??

@sfxangeloni 7 месяцев назад

Caro Vincenzo se questo video non dico tanto ma lo vedono i Siciliani ti insultano pesantemente , tu lo definisci Arancino alla carbonare, ! tutto e meno quello che dici,

@thomasbean7704 10 месяцев назад

This isn’t Arancini, these are croquettes 😊

@admirsljivic914 2 месяца назад

The creepiest person who can't cook.so many mistakes that I can't bother to comment on..just go away

@Ljngstrm Год назад

Typical western error to not rinse the rice before use...

@vincenzosplate Год назад

You never should wash the rice or you’ll loose all the starch

@wesgleeson Год назад

Just watched that from start to finish. So many moments where I would make a mistake, so please, where can I buy these beauties? What's your restaurant address please 🙋‍♂️🚕🛫🛬🇮🇹

@vincenzosplate Год назад

I don't have a restaurant, I just teach amateur cooks online. Always know that practice makes perfect and it takes a lot of strength to accept and get up and learn from the mistakes that you make. Try this recipe out, I'm sure you'll perfect this in no time.

@wesgleeson Год назад

@@vincenzosplate Thank you, I will try! My wife is better at cooking than me but after watching your videos I think I need to show her that carbonara is better without the "c" word haha. Wish me luck :)