Тёмный
No video :(

How to Make CHICKEN PARMIGIANA Like an Italian 

Vincenzo's Plate
Подписаться 1,4 млн
Просмотров 269 тыс.
50% 1

Chicken parmigiana can be likened to Italian crumbed chicken with toppings, typically including cheese and tomato sauce, but is it Italian? NO! This is a dish which has become famous over the world and many mistaken it for being authentic but most variations are pretty un-Italian! Except, maybe, my one. As an Italian I have recreated this pub-classic with delicious authentic ingredients and believe me there is no going past this recipe for a cheesy chicken stack that is smothered in rich tomato and basil sauce. I even have two options for cheese on top, would you prefer buffalo mozzarella or burrata? Either way you will never order this out again. It might not be authentic, but I’ve created a Chicken Parmigiana that even my family would enjoy.
💯 Follow this link to read and print the written recipe: www.vincenzosp...
#chickenparmigiana #chickenparmesan #chicken
===============================================
📺SUBSCRIBE TO MY RU-vid CHANNEL (IT’S FREEEEEE ;-) bit.ly/Subscrib...
Join this channel to get access to perks:
/ @vincenzosplate
🕴Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt): www.vincenzosp...
📖Share it with your FOODIE friends on FACEBOOK
🍝Check out my website to get more recipes vincenzosplate....
🌍Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available) www.vincenzosp...
📖LIKE Vincenzo’s Plate ON FACEBOOK / vincenzosplate
📷FOLLOW ME ON INSTAGRAM @vincenzosplate / vincenzosplate
💯 To purchase my t-shirts and more follow this link: www.vincenzosp...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Italian Chicken Parmigiana
0:50 Introduction to Chicken Parmigiana
1:27 Ingredients for Italian Chicken Parmigiana
2:25 How to Flatten the Chicken
3:06 How to Make the Sauce
4:42 How to Season and Crumb the Chicken
6:55 How to Fry the Chicken
8:35 How to Make Chicken Parmigiana with Buffalo Mozzarella
10:10 How to Make Chicken Parmigiana with Burrata Cheese
12:15 How to Eat Chicken Parmigiana, E ora si Mangia...Vincenzo's Plate!
=========================================================
Check out these PLAYLISTS:
👪COOKING WITH MY FAMILY: • COOKING WITH MY FAMILY...
🍝PASTA RECIPES: • PRAWN PASTA | How To M...
🍕PIZZA RECIPES: • PIZZA RECIPES | ITALIA...
🍗MAIN COURSE RECIPES: • Italian MAIN COURSE | ...
🍰DESSERT RECIPES: • AWESOME SWEET RECIPES ...
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
🎬 #VincenzosPlate is a RU-vid channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Опубликовано:

 

14 авг 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 432   
@rokko6569
@rokko6569 2 года назад
Discovering your channel made me enjoy cooking and seriously thinking about making a career out of it. I've tried so many of your recipes and this way I discovered my favourite dish: The mushroom risotto . Much love and appreciation Vincenzo❤
@sirfizz6518
@sirfizz6518 Год назад
Italian dishes savored around the world inspired so many variations that it all came back to Italy for reinvention all over. When a country's food comes full circle this poignantly, you know your cuisine is an absolute gem of human ingenuity.
@vincenzosplate
@vincenzosplate Год назад
Thanks for the thoughtful comment! It's amazing to see how Italian cuisine has influenced so many variations around the world. We're proud to continue sharing traditional Italian recipes with the world. 🇮🇹🍝
@maupal8302
@maupal8302 4 месяца назад
In italy we don't eat this shit
@RobertoCipriano-SGD
@RobertoCipriano-SGD 4 месяца назад
@@maupal8302 ma stai zitto, l'hai provato mai? e bona proprio. Non ti dimenticare che la cotoletta alla parmigiana e stata creata da italiani appena immigrati in America. Ci sta a volte. Non e piu buona del cibo che abbiamo in italia, pero sembre buona se fatta come la farebbe un italiano
@maupal8302
@maupal8302 4 месяца назад
@@RobertoCipriano-SGD spiacente, io sono italiano e italiani non mangiamo quella merda! Ps quella merda è la brutta copia della cotoletta alla bolognese. L'Italia crea , gli americani buttano nel cessò.
@gsmith207
@gsmith207 2 года назад
My tastebuds say I CANNOT wait for this! Must eat that now! This is going to be next on my list to try and copy! Can’t wait Vincenzo!
@vincenzosplate
@vincenzosplate 2 года назад
Yes please, try this recipe soon 😍
@gsmith207
@gsmith207 2 года назад
@@asher-360 At the market right now getting Burrata cheese. Making this for my wife tonight
@gsmith207
@gsmith207 2 года назад
Made it today for my wife and Mom in law. They couldn’t believe it! Was the best they had ever had, kept sayin in it over and over! Only thing I couldn’t find was sunflower oil but I did a combination of olive oil and vegetable oil with a little bit of avocado oil came out perfect! Used Buffalo mozzarella everyone was out of burrata, They must’ve watched this video! This is my third recipe I’ve gotten from Vincenzo every one has been epic!
@Max09024
@Max09024 2 года назад
omg i need to make this. im hungry now.
@RealOwen
@RealOwen 2 года назад
Grazie Mille Vincenzo! This was amazing! My family sends loads of love and thanks for this recipe! Love from Sweden❤️❤️❤️🇮🇹🇸🇪
@vincenzosplate
@vincenzosplate 2 года назад
You are so welcome! ❤
@donna7873
@donna7873 2 года назад
Thank you Vincenzo. Food we can really enjoy. Not some slop out of a can that might kill us ! I love your channel. So much to learn. ❤️❤️🌼🌼
@vincenzosplate
@vincenzosplate 2 года назад
well said Donna 🙏🏻❤
@killaben85
@killaben85 Год назад
Love seeing you make Italian-American dishes
@vincenzosplate
@vincenzosplate Год назад
Thanks for watching! My focus is on authentic Italian recipes, but sometimes I like to experiment! 😊
@killaben85
@killaben85 Год назад
@@vincenzosplate no and I appreciate it as an Italian-American, like I was pretty surprised by your chicken pasta recipe since that's exactly how my Nonna made it, how my Uncle makes it, and how I make it today. So showing these dishes created by the diaspora but keeping to the roots of Italian cooking is very important and a good way to experiment.
@killaben85
@killaben85 Год назад
@@vincenzosplate would love to see your take on NY Style Pizza: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-4xsj_q70N78.html
@ivychiu6208
@ivychiu6208 Год назад
I made this for my husband today, he said that was the BEST Parmesan chicken he has ever had. Thank you so much for sharing all these wonderful recipes. I will watch every single one to improve my Italian food cooking skills. ❤
@vincenzosplate
@vincenzosplate Год назад
Thanks for sharing your experience with my recipe, it means a lot 🤗 Keep cooking and improving those skills 👨‍🍳👌
@dora7664
@dora7664 Год назад
Vincenzo, I adore your passion and beautiful creations. Thank you for keeping Italian traditions alive. I've learned so much from watching your videos. You are a great teacher and amazing chef!! ❤️
@vincenzosplate
@vincenzosplate Год назад
It is my pleasure, continue to learn and practice what you've learned. I'm sure you'll go places with such skill. I'm rooting for you.
@Apollo_21mil
@Apollo_21mil Год назад
Man your technique is impeccable, you always cook things simply but to perfection.
@vincenzosplate
@vincenzosplate Год назад
oh wow thank you a lot, I appreciate
@Apollo_21mil
@Apollo_21mil Год назад
@@vincenzosplate I tried your version with the mozzarella and it was great!
@redhousepress
@redhousepress Месяц назад
Im making this right now.... rewatching to check in on amounts etc. I love the lemon in the egg idea...great idea!!
@babazenegger120
@babazenegger120 2 года назад
It's not just cooking, it's poetry. J'adore!
@vincenzosplate
@vincenzosplate 2 года назад
Oh thank you!
@matthewwalsh974
@matthewwalsh974 2 года назад
Chef Vincenzo, You have created something truly special with this dish. I can't wait to make this!
@vincenzosplate
@vincenzosplate 2 года назад
oh wow, I'm glad you think so 😍
@elizoupondue
@elizoupondue 2 года назад
I never even thought to put lemon juice in the egg mixture, it is brilliant! I love your recipes!
@vincenzosplate
@vincenzosplate 2 года назад
Thank you a lot, I'm glad it was helpful!
@marna_li
@marna_li Год назад
I love that there are different influences and room for experimentation. Happy to see that although this dish is not authentically Italian in origin, it can be made to follow the rules of the Italian kitchen.
@janwong9437
@janwong9437 8 месяцев назад
I’ve had this many times without garlic, you know I can’t bear it 😂 delicious food 👍
@vincenzosplate
@vincenzosplate 8 месяцев назад
I totally understand! Garlic isn't everyone's favorite, and I'm glad you enjoyed the chicken parmigiana without it. The most important thing is that it suits your taste buds.
@AngelMenendezFitness
@AngelMenendezFitness 2 года назад
Soooooooo good for sure tasted amazing great work my friend 👏
@mroy471
@mroy471 2 года назад
I can't wait to try with the cheeses you used. My family loves when I make it with shredded mozzarella for them. This may blow their minds 👍
@vincenzosplate
@vincenzosplate 2 года назад
I'm sure you will lvoe this recipe 😍
@DavorSND
@DavorSND 2 года назад
I always learned from my Neapolitan friends to only use Buffalo Mozzarella or Burrata and not the fake stuff. We got some good Italian shops here in Amsterdam
@CR-vw9jj
@CR-vw9jj 2 года назад
You're great Vincenzo!!! I love and crave your dishes, greetings from Mexico! 🇲🇽
@vincenzosplate
@vincenzosplate 2 года назад
Thank youuuu 🤩
@jaguarantony
@jaguarantony 7 месяцев назад
Vincenzo, tu sei l'unica persona che conosco che sa preparare in modo legittimo il pollo alla parmigiana
@mycolortv1
@mycolortv1 2 года назад
As always your dish looks great...always have made it with mozzarella ...will cook it for my wife and son with the burrata cheese
@vincenzosplate
@vincenzosplate 2 года назад
Sounds great! 😍 Please try this recipe and let me know!
@sd.2528
@sd.2528 2 года назад
We told you it was delicious. I'm glad you jumped on board. Enjoy!
@vincenzosplate
@vincenzosplate 2 года назад
So good!
@greenlion6544
@greenlion6544 2 года назад
Vini always has the best jazz in his videos!
@vincenzosplate
@vincenzosplate 2 года назад
😍 glad you enjoy it
@ElizaDolittle
@ElizaDolittle Год назад
Every time you try your dishes you make me hungry even after I've just eaten! LOL I'm going to try chicken parm this way!
@vincenzosplate
@vincenzosplate Год назад
Glad to hear that, my friend! Get ready for a delicious chicken parm experience. Enjoy the cooking and bon appétit! 🍗🍝
@yungstalin8936
@yungstalin8936 2 года назад
Just discovered your videos a few weeks ago and made the drunken pasta/ pasta al vino today for my family for my birthday! Was delicious thanks Vincenzo all ur recipes look super awesome :)
@vincenzosplate
@vincenzosplate 2 года назад
oh wow, I'm so glad you loved the recipe 😍 and Happy Birthday!!
@jaguarantony
@jaguarantony 7 месяцев назад
Vincenzo you are the only person that I know that knows how to make legitimate person that can make PoloPolo parmigiano
@glytch5
@glytch5 11 месяцев назад
This guys recipes are phenomenal.
@vincenzosplate
@vincenzosplate 11 месяцев назад
I'm thrilled to hear that you're enjoying the recipes! 🍝👨‍🍳 Exploring and savoring delicious dishes is such a rewarding experience. Keep having fun in the kitchen and relishing those phenomenal flavors. Buon appetito!
@dinushagalagedara4248
@dinushagalagedara4248 8 месяцев назад
Wow chef love you i am a sri lankan chef love about italian culinary . ❤❤❤❤
2 года назад
I just did ciabattas with your recipe, they are fantastic, as same as bolognese ragu :)
@vincenzosplate
@vincenzosplate 2 года назад
Sounds great! 😍 I'm glad you loved them!
@r.d.8480
@r.d.8480 2 года назад
Bravooo Vincenzo, every time u cook u made me hungry and learn from you how to make delicious food!
@vincenzosplate
@vincenzosplate 2 года назад
oh, thank you so much 🙏🏻
@marcies3789
@marcies3789 Год назад
Chicken Parmigiana, an American dish invented in the heartland of America, downtown Brooklyn, USA. Great version Vincenzo!
@vincenzosplate
@vincenzosplate Год назад
i'm glad you enjoyed it! No matter how you make it, chicken parmesan is a delicious and satisfying dish. It's a great comfort food that is perfect for a special occasion or a casual meal.
@user-kx6qw2nd8v
@user-kx6qw2nd8v 7 месяцев назад
I have always wanted to try to make this. You have given me the confidence to give it a go 👍
@xxPhoenixX-sg9tr
@xxPhoenixX-sg9tr Год назад
To soggy. I let it sit over night to drain all that water. I like a extra crunchy crust. Love your channel ❤️❤️❤️❤️❤️
@vincenzosplate
@vincenzosplate Год назад
Thanks for your feedback! For a crunchier crust, you can try using less sauce or pre-baking the crust before adding toppings. Happy cooking! 🍕😊
@mickjb
@mickjb 2 года назад
Wow, looks delicious. I'm looking forward to trying this soon.
@vincenzosplate
@vincenzosplate 2 года назад
Yayyy, please try this recipe soon 😍
@neilgayleard3842
@neilgayleard3842 2 года назад
Take a look at a parmo they have in Middlesbrough England.
@60frederick
@60frederick 2 года назад
Congratulations to reaching 700000 subscribers!
@vincenzosplate
@vincenzosplate 2 года назад
Grazieeee 🥳🥳
@Raven9010th
@Raven9010th Год назад
Oh that looks very good, Vincenzo! Now I know what I'll make for the coming weekend. :)
@vincenzosplate
@vincenzosplate Год назад
Glad that you like it. Do let me know how it all goes when you cook this up.
@royfinley5605
@royfinley5605 2 года назад
Vincenzo, you are a great inspiration to me. Since watching your channel, I have a passion for cooking italian dishes. 🤩 can't wait to taste it
@vincenzosplate
@vincenzosplate 2 года назад
I love to hear that 😍 Thank you sooo much!
@polaricedragon7052
@polaricedragon7052 Год назад
I've always wanted to learn a great way to make chicken parmigiana, and I definitely have to try it with buffalo mozzarella! Thank you so much for your videos Vincenzo.
@vincenzosplate
@vincenzosplate Год назад
You're welcome! Chicken Parmigiana with buffalo mozzarella is a fantastic choice. Enjoy making it and buon appetito! 🐔🍅🧀
@doloresdelgreco8500
@doloresdelgreco8500 Год назад
Vincenzo, your pasata is so beautiful dark the way I love sauce.🧄🍛🥖🍅🍅🍅🍅🍅
@vincenzosplate
@vincenzosplate Год назад
Thanks for noticing the color! I'm glad you appreciate it 😄🍅🍝
@hhs_leviathan
@hhs_leviathan 2 года назад
This is going into my Cooking playlist. Thanks :)
@vincenzosplate
@vincenzosplate 2 года назад
You're welcome 😊 Please try this recipe soon!
@Flan67
@Flan67 2 года назад
That was I waiting for!
@vincenzosplate
@vincenzosplate 2 года назад
😍 are you going to try this recipe?
@Flan67
@Flan67 2 года назад
@@vincenzosplate Sure! The burrata one sounds perfect!
@RawSharksJournal
@RawSharksJournal 2 года назад
Thanks for coming through with this dish, Vinnie! Fantastico
@vincenzosplate
@vincenzosplate 2 года назад
My pleasure 😍
@jjgibcasting5217
@jjgibcasting5217 Год назад
Great channel 👍🏼 love the food you cook I learned alot off recipes thanks carbonara with egg not cream lol Bolognese the right way 🤤❤
@vincenzosplate
@vincenzosplate Год назад
Thank you so much for your kind words and support! I'm glad you're enjoying the authentic Italian recipes on my channel. Keep cooking and exploring the traditional flavors! 🍝🇮🇹😊
@bonnietreitler2044
@bonnietreitler2044 2 года назад
Looks amazing. Love your channel. I've learned a lot. Congratulations on reaching 700,000.
@vincenzosplate
@vincenzosplate 2 года назад
Thank you so so much Bonnie 🥰
@theunbeatableendy4544
@theunbeatableendy4544 2 года назад
just discovered this channel, you're amazing 👏
@vincenzosplate
@vincenzosplate 2 года назад
oh, welcome aboard ❤
@TommyG5585
@TommyG5585 Год назад
Another level my goodness thank you
@vincenzosplate
@vincenzosplate Год назад
Thank you for your kind words! I'm glad you enjoyed the recipe. Stay tuned for more delicious dishes! 🙌🍽️
@barneycoffman6663
@barneycoffman6663 2 года назад
Looks absolutely delicious! as usual.
@vincenzosplate
@vincenzosplate 2 года назад
wow, thank you Barney, I'm glad you think so! Are you going to make it?
@barneycoffman6663
@barneycoffman6663 2 года назад
@@vincenzosplate Yes, but have to find the cheeses and get some of the other ingredients.1
@carloshenao26
@carloshenao26 2 года назад
Definitely Vincenzo is the best
@vincenzosplate
@vincenzosplate 2 года назад
Wow thank you Carlos!
@HowToCuisine
@HowToCuisine 2 года назад
Even though both look incredible! I genuinely prefer burrata! 😍😍
@vincenzosplate
@vincenzosplate 2 года назад
oh yes, me too 😍
@tomoflis5338
@tomoflis5338 2 года назад
That plate looks amazing!
@vincenzosplate
@vincenzosplate 2 года назад
glad you think so! Are you going to make this recipe? 😋
@tomoflis5338
@tomoflis5338 2 года назад
@@vincenzosplate yeah im gonna make it for sunday lunch. Cant wait to taste it!
@gangaskan2255
@gangaskan2255 2 года назад
sauce is so deep and red, i love it!
@vincenzosplate
@vincenzosplate 2 года назад
oh, the suace is soooo good
@idaliaorantes2076
@idaliaorantes2076 9 месяцев назад
❤❤❤ wow look 👀 delicious 🤤 thanks chef 👨‍🍳
@LucianAp
@LucianAp 26 дней назад
Nice soup
@Boarderrt1
@Boarderrt1 2 года назад
I am going to make this tonight, it looks soooo good!
@vincenzosplate
@vincenzosplate 2 года назад
wooow, have you made this recipe? 🤩 I'm super curious!
@erabank4028
@erabank4028 Год назад
Looks delicious
@thomasr5121
@thomasr5121 8 месяцев назад
Making this tonight, can't wait.
@XxHeavenX
@XxHeavenX 2 года назад
Please stop eating, you make me so hungry right now hahaha. Just need to make this soon with burrata!
@vincenzosplate
@vincenzosplate 2 года назад
Yes please try this recipe soon 😋
@markoenrico2684
@markoenrico2684 Месяц назад
For me both beautiful but i love adding some fried eggplant to the chicken before the sauce and cheese,MAMMA MIA it takes to another level
@billyrueckert5113
@billyrueckert5113 2 года назад
Never doing the basic parmigiana again. I am craving both these versions!!
@vincenzosplate
@vincenzosplate 2 года назад
oh wow, I'm super glad you liked this recipe! Please try it
@stevensuarez4843
@stevensuarez4843 2 года назад
BTW congratulations on 700,000 subscribers, you're on your way to reaching 1 million! Keep up the great work 😘😃.
@vincenzosplate
@vincenzosplate 2 года назад
Thank you so much 😀🥳
@magpack9
@magpack9 2 года назад
Delicious dish! And for us a side of aglio a oglio spaghetti ~ Heaven!
@loshisad3889
@loshisad3889 2 года назад
“Aglio e olio”
@diegorapisarda4827
@diegorapisarda4827 2 года назад
Mai mangiare primo e secondo nello stesso piatto, non esiste cosa meno italiana
@tobin1459
@tobin1459 2 года назад
Made this last night and even my finicky 5 year old loved it!
@vincenzosplate
@vincenzosplate 2 года назад
I love to hear that 🤩 great job
@Sunilrawat28
@Sunilrawat28 2 года назад
Amazing chef
@vincenzosplate
@vincenzosplate 2 года назад
Thanks a lot 🙏🏻
@B-leafer
@B-leafer Год назад
Very nice.
@vincenzosplate
@vincenzosplate Год назад
Thank you. Are you going to make this recipe?
@B-leafer
@B-leafer Год назад
@@vincenzosplate yes. You make it look so good... I think maybe for valentine's day I will try it. Yum!
@santiagochotsourian8496
@santiagochotsourian8496 5 месяцев назад
In argentina we make chicken and meat steak, with any toppings just like pizza. And actually call it milanesa
@ohdaUtube
@ohdaUtube 2 года назад
Can we also get an authentic pasta with pomodoro crudo recipe please (I think with Roma tomatoes)? I've tried this in a restaurant and it was dynamite!
@vincenzosplate
@vincenzosplate 2 года назад
Thank you for the suggestion!
@paris3396
@paris3396 2 года назад
Vinny, you're killing me. That looks delicious!
@vincenzosplate
@vincenzosplate 2 года назад
oh yes it really tastes good 🤤
@stefanschoensleben8488
@stefanschoensleben8488 Месяц назад
Love & Likes, first off all, you are amazing, second of all, I am searching of this recipe for a long time - at least for a good one ^^ very much appreciate this ^^ P.S. you should become "The Godfather" of teaching schools" very and very much a like :)
@CP-os1pc
@CP-os1pc 6 месяцев назад
I just sliced some chix, easy when partially frozen
@Goran.Ivancic
@Goran.Ivancic 2 года назад
So easy to do I must try it
@vincenzosplate
@vincenzosplate 2 года назад
Super easy to make 😋
@TheGlamorousLifeofNae
@TheGlamorousLifeofNae 2 года назад
Yessss! I have been waiting for this video! 🤤🤤😍 Thank you Vincenzo!
@vincenzosplate
@vincenzosplate 2 года назад
My pleasure!!
@catamenia8485
@catamenia8485 2 года назад
Vincenzo, my Italian friends here in the UK approve of you!
@vincenzosplate
@vincenzosplate 2 года назад
thank youuu 🤩
@AmbitionIsaMust115
@AmbitionIsaMust115 2 года назад
You're making me buy some burratas but I'm actually excited
@vincenzosplate
@vincenzosplate 2 года назад
Yes pleaseee
@amsterdam8486
@amsterdam8486 Год назад
Hi Chef, my cheese seller had some Buratina which I didnt know about, it's supposed to be burrata but creamier, I think It could go well on this dish instead of a creamy salad. Unless it's not recommended.
@vincenzosplate
@vincenzosplate Год назад
Buongiorno! 🇮🇹 Buratina sounds like a delicious choice! Its creaminess would complement the dish perfectly. Give it a try and enjoy! 🧀🍅😋
@sultanpasya4771
@sultanpasya4771 2 года назад
Wonderfull chef
@vincenzosplate
@vincenzosplate 2 года назад
Thanks a lot! Are you going to make this recipe? 😋
@eduprado8155
@eduprado8155 Год назад
The mozzarella one looks watery. The burrata one looks awesome!
@fiddlewheelx
@fiddlewheelx Год назад
I'm lactose intolerant, so the fresh cheese is going to do bad things to my innards... Got any suggestions for some other cheeses I can use instead of milky mozzarella?
@vincenzosplate
@vincenzosplate Год назад
Absolutely! You can try dairy-free alternatives like almond or cashew-based mozzarella. They melt well and provide a creamy texture. Enjoy your cheesy delights! 🧀🌱
@janovakin6028
@janovakin6028 2 года назад
u are genius sir! The way how you combine flawours is just mind-blowing, you change my life a bit
@vincenzosplate
@vincenzosplate 2 года назад
Happy to hear that! 🙏🏻 thank you a lot!
@SMASH948
@SMASH948 10 месяцев назад
Hi Vincenzo. The Chicken Parmigiana you’ll find in Italy is simple. Breaded chicken (Milanese), topped with a slice of Parma Prosciutto and Fontina d’Aosta. Then, in the oven for a few minutes until the Fontina melts. Have you ever had it prepared this way?
@vincenzosplate
@vincenzosplate 10 месяцев назад
Indeed, I'm familiar with the classic Italian Chicken Parmigiana. 🍗🧀🍅 It's a delightful dish, and simplicity often yields the best flavors! 😋🇮🇹
@SMASH948
@SMASH948 10 месяцев назад
Hello again, Vincenzo! Absolutely 👍. Italian cuisine is simple. Usually 4 or 5 ingredients. The secret is those few ingredients must be the freshest, highest quality. Top quality produce, protein, grains, cured meats, etc. I have been cooking beautiful meals for over 40 years. Your channel is, by far, the best, most informative, and entertaining Italian cooking channels I’ve ever watched. Your enthusiasm is inspiring, and your knowledge keeps me on my toes. As an experienced cook, I always learn something new watching your videos and I’m always looking forward to the next one! Cheers 🥂
@crissaconway142
@crissaconway142 Год назад
😋😋😋
@vincenzosplate
@vincenzosplate Год назад
😋😋❤️🥰
@reviewforthetube6485
@reviewforthetube6485 2 года назад
Love your food man
@vincenzosplate
@vincenzosplate 2 года назад
Thank you a lot 🙏🏻❤️
@rebeccaschadt7136
@rebeccaschadt7136 2 года назад
Love you version !!!! Thank you 🙏🙏🙏🙏
@vincenzosplate
@vincenzosplate 2 года назад
grazie Rebecca ❤
@shinyanovikov2502
@shinyanovikov2502 7 месяцев назад
I really want to see you make Philipino Spaghetti.
@aragmarverilian8238
@aragmarverilian8238 2 года назад
The power of buffalo mozzarella cannot be denied!
@vincenzosplate
@vincenzosplate 2 года назад
oh, you're so right 🤩
@aragmarverilian8238
@aragmarverilian8238 2 года назад
@@vincenzosplate I may try this, but Bulgarian style. No chicken but kufteta, the same sauce and with Bulgarian white cheese or kashkaval on top.
@annagalati34
@annagalati34 2 года назад
We are Italian and we make and eat it. Just had some for dinner.
@vincenzosplate
@vincenzosplate 2 года назад
really?
@vincenzosplate
@vincenzosplate 2 года назад
Which Chicken Parmigiana version do you like the most? 1) Buffalo Mozzarella 2) Burrata cheese
@JohnnySins0
@JohnnySins0 2 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-lFLQ636yStY.html👀😘
@Sgt.Peanut16
@Sgt.Peanut16 2 года назад
@@JohnnySins0 ah yes self promoter
@emt1581
@emt1581 2 года назад
Never tried either. I've made my own Mozz but have wanted to try Buffalo. Will also try Burrata while I'm there. Wegmans is sure to have both.
@katlinnorway4881
@katlinnorway4881 2 года назад
I have to try first 😉 but I think with Burrat cheese. For sure I will prepare myself after r video 🥰
@cannabliss6908
@cannabliss6908 2 года назад
i would probably prefer it plain, without cheese on top, maybe some of the sauce on the side. So you can scoop some up with the chicken, and reducing the chance of the breading getting a little soggy. Good job though.
@alittlelate6188
@alittlelate6188 Год назад
Vabbè Vince' proveremmo a farla, ammesso che io riesca a convincere nonna
@Mediterranean81
@Mediterranean81 2 года назад
Congrats on 700k followers
@vincenzosplate
@vincenzosplate 2 года назад
many thanks 🙏🏻
@Butterandbacon
@Butterandbacon 2 года назад
This looks delicious, Vincenzo. I will definitely give this a try.
@vincenzosplate
@vincenzosplate 2 года назад
Yayyy! Please try this one and let me know 😍
@mrgunn2726
@mrgunn2726 2 года назад
Yum, yum! Great video!
@vincenzosplate
@vincenzosplate 2 года назад
thank you a lot! The flavours are amazing 😍
@centraltexashomestead-mike4956
@centraltexashomestead-mike4956 2 года назад
Perfection !!!!!!!
@vincenzosplate
@vincenzosplate 2 года назад
grazie Mike! Are you going to try this recipe? 😋
@centraltexashomestead-mike4956
@centraltexashomestead-mike4956 2 года назад
@@vincenzosplate Oh yeah!!!!!
@deniztckn3414
@deniztckn3414 2 года назад
"Lemon juice will cover the smelt of egg " this is a life saving tip. Why didnt anybody tell it to mee before 😠 Thank you dear chef😊
@vincenzosplate
@vincenzosplate 2 года назад
You're so welcome! 🙏🏻
@peyo721
@peyo721 Год назад
yummy
@vincenzosplate
@vincenzosplate Год назад
Glad you enjoyed it! 🤩👌
@thewhaleking
@thewhaleking Год назад
That looks yummy😋😋😋😋!! I should call this italian fried chicken🤌🤌🤌🤌
@vincenzosplate
@vincenzosplate Год назад
😋😋😋
@lolitamacalintal694
@lolitamacalintal694 2 года назад
Hello Chef, thank you soo much for the new for me recipe 😋😋😋😋
@vincenzosplate
@vincenzosplate 2 года назад
My pleasure 😊
@kuyajon
@kuyajon Год назад
Vincenzo you are pushing the boundaries a lot, you are endangering yourself not being allowed in Italy anymore
@vincenzosplate
@vincenzosplate Год назад
I'm not trying to offend anyone with my recipe, and I certainly don't want to be banned from Italy. But I do think that it's important to be open to new ideas and to experiment with different flavors. And I believe that my chicken parmigiana recipe is a delicious and innovative take on a classic dish.
@kuyajon
@kuyajon Год назад
@@vincenzosplate I agree you are the most open minded Italiam cook
@NicholasLimRF
@NicholasLimRF 2 года назад
This looks awesome, what about the eggplant version?
@vincenzosplate
@vincenzosplate 2 года назад
Here you can find my Eggplant Parmigiana recipe www.vincenzosplate.com/recipe-items/eggplant-parmigiana-recipe/
@veridico84
@veridico84 2 года назад
Do you mean melanzane parmagiana?
@NicholasLimRF
@NicholasLimRF 2 года назад
@@vincenzosplate Thank you it looks delicious!
@Kaileena-Sawada
@Kaileena-Sawada 2 года назад
thank you for the recipe
@vincenzosplate
@vincenzosplate 2 года назад
my pleasure! No pleaseee, don't serve it with pasta!!
@moonbeamskies3346
@moonbeamskies3346 2 года назад
The rule is chicken and pasta are never together.
@Revelwoodie
@Revelwoodie 2 года назад
I see a couple people here saying "no pasta," but it is an Italian-American dish, so traditionally you would serve it with pasta, as a side dish. Spaghetti is typical, but whatever you like is fine. But this is the important part - for traditional Parmigiana, it MUST be a light sauce like Vincenzo made here. This is not the time to use your left over Sunday Gravy, lol. The tomato sauce must be light and simple. You use some on the bottom of the baking pan (assuming you're making a larger quantity), but only a little bit - don't let it cover the chicken. Put it under the broiler until the cheese melts like Vincenzo did, then you have the extra sauce in the pot you can put on your pasta, as a side dish. Grate more parmigiano reggiano over all.
@greenblack6552
@greenblack6552 2 года назад
Eat it however you want, but I don't like the idea of carbs on carbs. The chicken already has breadcrumbs on it (carbs) and you are adding more carbs to it with your pasta. I would much rather eat it with vegetables.
@Revelwoodie
@Revelwoodie 2 года назад
@@greenblack6552 If you want veggies as a side, the best choices are probably roasted zucchini or sautéed spinach. But you still shouldn't skip the salad. A green salad or some other kind of light antipasto is traditional with chicken Parmigiana.
@sciencelabvideosl7558
@sciencelabvideosl7558 Год назад
I’ve always wondered how an Italian would make Italian-American dishes. I’ve never even heard of Burrata. May I kindly ask why you did not want to use Mozzerella or Provolone?
@vincenzosplate
@vincenzosplate Год назад
Great question! 🧀 Burrata is a unique and creamy Italian cheese that adds a distinct flavor and texture to the dish. It's all about exploring different tastes and keeping it authentic. Enjoy! 😋🇮🇹
@imhangryyall
@imhangryyall 2 года назад
Looks fantastic, sir. This NY Italian that grew up with it approves! One of my favorites to make.
@vincenzosplate
@vincenzosplate 2 года назад
Great, thank you!
@Anna94Esdr
@Anna94Esdr 2 года назад
Looks amazing 😍😍
@vincenzosplate
@vincenzosplate 2 года назад
Grazieee, have you ever had Chicken Parmigiana? 😋
@Anna94Esdr
@Anna94Esdr 2 года назад
@@vincenzosplate i don't think so, but I will definitely try it 😋
Далее
Who Cooks The Best Chicken Parm - AUS vs USA?
16:43
Просмотров 370 тыс.
Муж на час 😂
00:37
Просмотров 1 млн
Sevinch Ismoilova - Xayollarim 18-Avgust 19:00 Premera
00:19
How to Make MACARONI and CHEESE Like an Italian
19:40
Просмотров 326 тыс.
Italian Grandma Makes Chicken Parmigiana
34:57
Просмотров 1,7 млн
Chicken Parmigiana Recipe
7:09
Просмотров 1,1 млн
How to Make MOIST CHICKEN CACCIATORE Like an Italian
15:43
How to Make PENNE ALLA VODKA Like an Italian
15:17
Просмотров 951 тыс.
I can't believe I've never made Chicken Parm like this
13:01
The Best Chicken Parmesan Recipe | Chef Jean-Pierre
13:20
Italian Chef Reacts to Lazy Man's Lasagne
22:03
Просмотров 140 тыс.