How to Make Asian-Style Coleslaw | Salad Recipes | Allrecipes.com

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The secret to this deliciously different coleslaw? It's a little bit of creamy peanut butter in the dressing. See how to make this Asian-inspired slaw starring cabbage, onions, and carrots tossed in a tangy rice vinegar-based dressing. This taste is out of this world.
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Опубликовано:

11 июн 2013

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Комментарии : 98

@deborahhodges5677 2 года назад

I just made this recipe and it is definitely a KEEPER. Thank you so much for sharing.

@lisebeaudry3130 8 месяцев назад

Looks delicious I would add chopped sugar snap peas. And for the dressing I would add sesame oil 😀

@radicalaccounting 10 лет назад

Looks delicious and made with so much love. Going to try it this week.

@gyssell27 3 года назад

OMG just did your Asian coleslaw recipe and it is DELICIOUS!!! Thanks for the recipe.

@connieforce3716 7 лет назад

I just made this,and it's amazing!!!

@sassyleochick 2 года назад

This was a delicious recipe. I had to make more, thank you!

@maureenamos5240 6 лет назад

Wooo hooo! I've been looking for the dressing in this recipe for years! I think you could make anything taste great with it. Thanks so much from Maureen down under 😎

@shirleylambert5335 Год назад

Looks absolutely delicious. Can't wait to try it. The peanut butter in the dressing is very interesting.

@elfinryan9626 9 лет назад

That looks so so good, thanks for sharing yum xx.

@scooter6582 2 года назад

This is a really good video because it gives you the recipe and nothing else. So many other recipe videos like to add extra information that you just don't need.

@winniechilton1734 6 лет назад

Topping on the pulled pork sandwich is so yummy.

@violateeve7338 10 лет назад

I have just made this it was sooo yummy just like restaurant style , thanks so much

@gihadmourad7952 3 года назад

Looks wonderful

@democolor42 9 лет назад

super!!!!!!!! Only thing I'll leave out is oil as it has peanut butter, loved the recipe and it does not take guessing that it is super delicious and healthy for sure Can not wait to make it, already saved in my computer and shared with all my friends

@teegee2010 11 лет назад

looks delicious... will definitely try.

@Alengius 7 лет назад

That knife surely is sharp..beautiful presentation...👍

@charmleneboni 8 лет назад

Watching her chop veggies was somewhat comforting

@cindylawson7378 8 лет назад

Very delicious, wow!

@allrecipes 10 лет назад

Thank you for your question, Katrina. If you can't find rice wine vinegar, we'd recommend using regular white wine vinegar as a substitution. Rice wine vinegar tends to be a bit more mild, so you might want to reduce the amount of wine vinegar you'll use. Enjoy!

@mariamalate8223 6 лет назад

thankyou for sharing verynice salad and dressing

@jamiemansfield7939 2 года назад

Beautiful video as far as chopping and colorful veggies goes! Delish salad too. :-)

@sarahjamez6124 9 лет назад

That looks so tasty it's really nice from u sharing it :)

@seemaali8399 6 лет назад

Wow.. love the knife....n😀 the salad too😁

@TheDinterOX 9 лет назад

I seriously need to get more creative with salads. I never have anything else than lettuce, cucumber and tomato :D

@toasty8547 2 года назад

Did you succeed?

@Kim_Galla 4 года назад

I'd put this in the fridge to soften the cabbage. Ive had this from delis, now i can make it myself!

@JaneThatcher89 3 года назад

Will the cabbage get soggy?

@yolyhines7918 10 лет назад

Your recipe is Awesome !!!!

@cecea2630 8 лет назад

thank you for the recipe

@allrecipes 11 лет назад

We don't have a video, but we do have several recipes on our site for American Chop Suey. We will add this to our suggestions :)

@tracisyhong 5 лет назад

Should add crushed roasted peanuts on top. That would make it so amazing!

@sunnyram6714 2 года назад

she added peanut butter

@sunshine2049 6 лет назад

I think the addition of noodles to this can make a lovely dish called peanut noodle salad, either freshly boiled noodles or the crispy noodles

@toasty8547 2 года назад

Wdym crispy noodles? Ramen noodles?

@livedmusic881 9 лет назад

Easy and nice recipe

@alexzander8286 5 лет назад

Thank you for the upload Im going to make it for church next week.

@elliejones7642 9 лет назад

ok. not gonna lie, I just went out and bout 2 bags of premade coleslaw.. :) cheaper too. The dressing looks killer though. Thanks, gonna make it tomorrow for a bbq.

@beverleeperezgeorgette1951 10 лет назад

Yummy looks healthy

@creativemind8081 9 лет назад

Wow best recipe

@gracehall6009 2 года назад

I'd defiantly use anything other then processed vegetable oil. Maybe coconut, olive, or avocado oil. Other then that, this looks amazing. Thank you for sharing.

@Angelkreshna 10 лет назад

wwooww feel hungry so much..

@bg9217 4 года назад

I would make this slaw and top it with grilled chicken satay. Maybe a step further buy Boston or Butter lettuce and make it into wraps. So healthy and good just add cucumber diced into the mix if you want. Bon Appetit!😀

@adrianasantiago9584 10 лет назад

I love thr music lol but this recipe im going to try

@AsianSaIad 6 лет назад

LOVELY

@tasneemali4595 8 лет назад

Good one

@oh-singapore7144 11 лет назад

Cool~!

@InnaFlowersANewLife 2 года назад

Super! Like

@dhangurunanakchauhan4716 7 лет назад

wow yummy yummy sald

@shindosagoo2125 7 лет назад

dhan guru nanak Chauhan

@stevebiggs1822 9 лет назад

Sounds like the narrator from the discovery channel show how it is made

@marthasekgoto4440 8 лет назад

Mmm I like it, I'm going to try it. There's no other dressing we can put dear very nice salad! !!!!! reply plz

@allrecipes 8 лет назад

Sorry for the confusion, but we're not clear what your question is, Martha Sekgoto?

@marthasekgoto4440 8 лет назад

Allrecipes hi I want to say,what can I use for the dressing beside the one u have made yourself tank u!!!!

@roxanaquispe8617 5 лет назад

Please do another video of this but more tastier

@amamedo 8 лет назад

@Allrecipes can i make big quantity of the dressing and store it then use it when needed or it will go off?

@allrecipes 8 лет назад

Thanks for your question, Emad Al Amad. It's tricky to figure out the shelf life of a lot of foods. The key is the acidity of the dressing. The more acidic the better, because this keeps bacteria from growing. You'll be fine if you mix together all the liquid ingredients of this salad dressing, and then stir in the raw garlic and ginger when you're ready to use the dressing. Those are the two ingredients that could spoil if the dressing is left out at room temperature for any length of time. You might also mix everything and store it in the fridge--or adapt the recipe to use garlic powder and ginger? Let us know how it works out.

@faithnelson2013 3 года назад

peel your ginger with the side of a spoon, it's much safer. i wouldn't mince either the garlic or the ginger, i'd just grate fine. looks good. will make soon.

@harvstt 4 года назад

Can I change the rice wine vinegar to just vinegar? And the vegetable oil to olive oil?

@ginduf 11 лет назад

nice... although i hate sweet so i would probably replace most of the sugar for lime juice.

@hattiem.7966 7 лет назад

This would be great with leftover cold chicken in it.

@denisemarie7991 2 года назад

This looks sooo good. But it has 2 things i just do not like, cilantro and ginger. To me cilantro tastes like soap and ginger like perfume, lol. I will make it and just omit those 2. I will use fresh parsley in place of cilantro.

@abbymoe7979 9 лет назад

The background music was Annoying 😭 but that looks GOOD 👍

@01Prodigious Год назад

They add fish sauce nam plam in thia and Vietnamese cooking even in salad plus chilli

@PBoucheng 11 лет назад

In Cambodian, this dish is.called "Nhorm".

@hanzoshimada2069 6 лет назад

I love my salad with soy sauce red onions green onions red pepper cabbage carrots

@VanLeoBabe 11 лет назад

do you have american chopsuey video

@dilemmix 7 лет назад

when I click on the link to the recipe, nothing comes up. Is the link canceled? I wish they posted the recipe here.

@Nazally 9 лет назад

can I make this ahead of time? like 2 days ahead? pls reply. thanks a lot

@allrecipes 9 лет назад

Hi, Nazally - Yes, this salad will keep very well if made ahead and refrigerated. The secret is its rice wine vinegar dressing. Enjoy!

@Nazally 9 лет назад

thanks

@FAAK27 10 лет назад

gado-gado aslinya memang salad orang chinese. masuk ke indonesia melalui akulturasi budaya tionghoa dengan etnis betawi. etnis betawi sendiri dikenal memiliki campuran budaya tionghia.

@sandidphotography778 7 лет назад

Can we put colslaw dressing in this salad plz reply it!

@allrecipes 7 лет назад

You don't need to, Mahmud Hassan. There is a dressing included with this coleslaw salad. It's Asian-style, but if you want a traditional dressing, go ahead and substitute the dressing you like.

@MegaKachek 11 лет назад

In indonesia..i think that is gado-gado.. Karedok.. Or pecel..

@claudiajuarez5517 9 лет назад

can I substitute the vegetable oil for sesame oil??

@allrecipes 9 лет назад

Sesame oil would add wonderful flavor to the coleslaw dressing, Claudia Monarres, and enhance the Asian theme. Go for it!

@sofialacson4722 8 лет назад

+Allrecipes if I don't have rice wine vinegar what can I replace?

@MrAndreazhao 8 лет назад

sésame oil is very powerful don't put too much ....

@allrecipes 8 лет назад

Use good old, dependable apple cider vinegar, Sofia Lacson. Its flavor won't overpower the other flavors in the dressing.

@zandrapenrad 10 лет назад

Can I just use a regular white vinegar?

@allrecipes 10 лет назад

Thanks for your question, zandra grace penrad. You may substitute regular white vinegar for rice wine vinegar in this recipe. The taste will be slightly more acidic and lack the mild sweetness found with Chinese or Japanese rice vinegar, but it will work well enough. Happy cooking!

@debmart59 10 лет назад

Asian Style Cole Slaw

@blindluck5734 5 лет назад

Why did you add the ginger and garlic twice?

@luke125 2 года назад

No rice vinegar or sesame oil?

@cornfloats7004 6 лет назад

How strange would it be to ad just a bit of pineapple?

@dejaspicely1401 11 лет назад

Second

@brashid421 6 лет назад

1:00 m I the one who thought salad is healthy

@kokomk66 8 лет назад

www.dayinthewild.com/2015/12/02/reasons-to-eat-salad/ Thank me later !!

@jay_maybe 5 лет назад

are you kidding me with this music?

@stranjedaze25 5 лет назад

Lol. Dude...I think they were trying to find the most “Asian” music for this damn coleslaw. If I was 10 years younger I’d be outraged. But Allrecipes probably means well. (I’m happa)

@jay_maybe 5 лет назад

@@stranjedaze25 the music is overcompensating a little lol. its in poor taste but the salad is fine