How to make Asopao de Pollo Boricua or Puertorican style Chicken Gumbo.

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Hi and welcome back! Today I made for you my version of Asopao de Pollo Boricua or Puertorican style chicken Gumbo.
Buen Provecho!
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Опубликовано:

31 янв 2018

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Комментарии : 124

@AOD92 22 дня назад

Thanks for sharing your Recipe with us. As a 42yr old Purtorican man I still miss my Grandma's cooking. I'm not a professional cook but I do try to make dishes instead of spending money on outside food. Plus u can make as much as u want to eat 😂. Many Blessings to u. 👋😇

@butterpecanrican_ 3 месяца назад

I always wanted to learn how to make this. I love your channel so much! Thank you for teaching those of us whose moms had to work 2-3 min wage jobs to support the family and didn't have time to teach us how to cook

@carlablanco6126 3 года назад

I followed your recipe and my goodness.. I almost cried. I added some plantain balls as my grandmother does, it was a special touch I added, and it was so delicious. Thank you for sharing. I appreciate you taking your time to teach people like me ❤🇵🇷

@jafo4u508 Год назад

I love platain balls also!

@nranderson778 6 лет назад

This looks so delicious, perfect for winter.

@cruzramos5274 6 лет назад

I love that you have your videos in spanish and english. I've learned a lot of new recipes and my family loves it.

@yvonnevivo4761 6 лет назад

Soaking the rice technique is very good idea.

@quito7188 6 лет назад

thanks for sharing your recipes, you cant please everyone but I really do enjoy watching you cook.

@robramos3513 3 года назад

Awesome, one of the dishes I miss from my family. I love when they would make it.

@petercaulfield5065 2 года назад

This should definitely be classified as Puerto Rican food for the soul. It's so comforting and delicious, not to mention it's pretty easy to get done on a week night and is a real crowd-pleaser. You can't go wrong with Ida's recipes. Sending love and thanks from NYC to Orlando! xoxo

@lostheghost2418 3 года назад

Thank you so much❤️❤️ my wife and I watch your vids all the time!!

@desireea4044 6 лет назад

Omg I love you and your channel so much!!!!!!!!! Boricuaaaaaaaaa

@Rocksirox 6 лет назад

Thank you for sharing this! Now I’m in the mood for asopao de pollo! 🙂

@CheriMaraschino 4 года назад

Thanks so much for your videos! I’m in NYC and my mom moved all the way to Florida so Ive been struggling learning how to cook like her but your channel has helped me so much ❤️

@robertogonzalez7026 4 года назад

Thanks for the recipe!.. I just made it and it came out just like my mom's asopao.. It was delicious!! Thanks again!

@BeatlesFanSonia Год назад

That looks so good!

@sophiegrillasca3253 2 года назад

Yummy can’t wait to make it. Thank you so much!!

@ZIOMY03 4 года назад

Omg I’m drooling! Thank You for this recipe I can’t wait to make it tonight! 🇵🇷 ♥️

@annamariabarzola4877 4 года назад

Thank you so much for sharing your food!!! I have made a few of your dishes already and it came out amazing!!!

@FeeFee7769 6 лет назад

This looks so yummy

@hectorrivera6624 2 года назад

Best Asopao ever!!!

@myrgo1648 6 лет назад

“Try it.” So adorable. Thank you for these videos. Wish I could go over and have some but yes I know...I have to make it myself :-)

@h.lystramedina2285 Год назад

I will make this tomorrow, my husband will enjoy it.

@Mamaoftwoboys 6 лет назад

Looks yummy!

@gixxerman1243 3 года назад

Haven’t had this in many years… I’m so happy I came across your video cause, I just made it and it was amazing😁👌thank you so much. Love your videos❤️

@cemetarybaby6352 3 года назад

Omg looks sooooo good

@natyreal 4 года назад

Im actually doing that now lol this is soo cool cant wait!!

@ChitoSantos23 5 лет назад

Buen Provecho.... 👍

@nisan5239 6 лет назад

As always yummy 🍴👏🏽

@kellyorama2203 2 года назад

Cannot wait to make this

@Elhombresanchez 6 лет назад

I know it’s late but happy new year. I always look forward to your videos. There are certain recipes that my mother never taught me so I get really excited when you share yours. Gracias y Dios te bendiga.

@monikita777 2 года назад

I just made this, mana Salió ríquisimo!!! Mil gracias por enseñar tremendo Plato, abrazos 😊

@nena00naja 6 лет назад

Hey, I would love to see sopa de camarones with the rice,I always wanted to learn how to make that..love your channel💓

@jelatinosa 6 лет назад

Nina P she has it in her channel

@4evergreene 5 месяцев назад

Such a great recipe, Ida! I always like to throw in a handful of peas like my tia, Raquel (from Puerto Rico), used to do. She just turned 102! and insists on the peas. Who am I to argue lol?

@kgb2960 6 лет назад

OMG this looks soooo delicious! You have my mouth watering at 11:07 am!!!

@4evergreene 6 месяцев назад

Thank you SO much for your suggestion to soak the rice. I think that far too many people try to make asopao and do not soak the rice first so, when they cook - and in order for the rice to be cooked fully - the dish comes out more like arroz con pollo. The soaking is ESSENTIAL! Thank you!

@rachellatinette1937 5 лет назад

Gracias por hacer este video. A mi clase de español le encanta. :)

@Llegando_Tarde 2 года назад

Looks good

@tomekataylor6336 6 лет назад

I will be making this..👍👍

@lanarivera7521 2 года назад

Thank you for this recipe, just got back from PR and i was looking for a recipe that was close to what I had, and this looks legit! Buen Provecho!

@kgb2960 6 лет назад

Making this tomorrow!!!!

@veronicarodriguez6032 3 года назад

Going to try this

@Northern_lights99 Год назад

I love your page ❤

@krisC2U 5 лет назад

You need to be at 1 million subscribers

@lakeshaaliceagray755 2 года назад

Omggg im bout to serve my family dinner .. N guess what its im havin da same thing ... My kids love this soup wt crackers .... Good eats n GOD BLESS ...

@passionparadise1596 6 лет назад

Yummy!!!!

@nitaf71 6 лет назад

You took me back girl

@onemealaday1983 6 лет назад

So it’s a soupy chicken and rice dish. Man I bet it packs a ton of flavor.

@NicksterCranberries 6 лет назад

Que rico se ve eso! Buen provecho people!

@millsbibi3552 5 лет назад

yummy!!!!!!!!

@casperaudi7476 4 года назад

Nice 👍

@kristinamorgan7760 4 года назад

I absolutely love this recipe! I make it all the time for my family!

@sweetsandbeyond 4 года назад

Me too!! Even my daughter's friends ask for it. it could be 90 degrees outside and they still want this soup

@jaymer500 3 года назад

Looks AMAAAZING. My mom makes it, too. How much water, broth, and rice would I use for 2 people?

@rubyg1097 6 лет назад

❤️

@yolandarosa3914 6 лет назад

Bno yo le agrego 1chda sigue siendo mucho cada cual a su manera gracias Aida!

@carmenarroyo9235 6 лет назад

It's like a Cajun Jambalaya!

@hrcubsgirl 6 лет назад

I’m going to try this. Doesn’t it matter the size of the rice grain? I have medium grain,would that be less time?

@nancyayala963 5 лет назад

when u add the rice do u cover it

@angiedesantis3122 5 лет назад

Ida, noticed that in a lot of the PR recipes call for Canola oil. Is there a reason for that? I usually use either vegetable oil or corn oil. I also buy extra virgin olive oil. When I do my tostones I use regular oil. Just wondering. Thank you for your response.

@petesusi 4 года назад

Nice video and recipe. It’s actually closer to a Jambalaya or Etoufee than a Gumbo ( which is made with a dark roux). She may have chosen the word Gumbo because she keeps it soupy. In any event, it looks really delicious, lol.

@margariteolmos3457 6 лет назад

Looks delicious. I might remove the bones once it's cooked and just add the cooked chicken pieces to make it easier to eat. Thanks!

@jasonsilva3523 6 лет назад

Do you ever add any vegetables in your asopao? Mi abuelita usually adds patatoes and carrots to her asopao de pollo. Also I love the idea of tostones, but I'm use to arepas with asopao.😀

@sweetsandbeyond 6 лет назад

I do for soups, but traditional asopao is just rice.

@jaymer500 3 года назад

My mom always adds potato’s.

@sierratodd7789 2 года назад

Is there anyway you can make this in the insta pot or tell me how exactly i would do it

@mercedesarboleda8998 4 года назад

👍

@clarecarnivore5951 4 года назад

So you leave the bone in the soup and just shred it off as you eat?

@yeseniaandrades5982 2 года назад

Once you added the arroz, you leave covered or uncovered?

@sweetsandbeyond 2 года назад

Covered on low

@foreverblessed6365 6 лет назад

Yummy!! Can potatoes go in it?

@sweetsandbeyond 6 лет назад

Forever Blessed Sure!

@GILFHUNTER187 3 года назад

Can we add diced onions to throw in with the cilantro and sofrito?

@sweetsandbeyond 3 года назад

Yes you can!

@lmw289 5 лет назад

That looks absolutely delicious! Do you deliver? 🤣

@yessenyahaldarondo-lewis5819 2 года назад

how many people is it for? love your recipes!

@sweetsandbeyond 2 года назад

6-8

@yessenyahaldarondo-lewis5819 2 года назад

@@sweetsandbeyond I actually made it last night. It was delicious! My husband and kids loved it! Reminded me of my moms when I was a kid.

@johnheather04 6 лет назад

Hi- I was wondering if chicken breast would work too? Instead of thighs. Thanks!

@sweetsandbeyond 6 лет назад

Yes! You can use any piece of chicken

@onemealaday1983 6 лет назад

Less room for error with breasts because they dry out Thighs will almost never dry out

@Jay-cz9ry 6 лет назад

johnheather04 This type of soup can be made with chicken, beef or shrimp. They all taste GREAT.

@linamontano1144 5 лет назад

How much water???

@mamaluny 4 года назад

How can I get a printed recipe?

@MonzterKai 3 года назад

Ayuda can I use something else instead of chicken broth? O no se puede sin eso.

@sweetsandbeyond 3 года назад

If you have chicken bullion, you can use that

@lucyw.mcmellan7274 6 лет назад

Thank you for all of your videos that I have enjoyed watching and made. However, I find that this one is a misnomer. I went to PR in June 2017 and ate Asopao de Pollo, and Asopao de Res. To me they were (are) Puerto Rican style soups, not gumbo. I live in New Orleans, and to us Gumbo starts with a roux, otherwise it's not gumbo. Esto lo digo con todo respeto.

@Tokyotrickster 5 лет назад

Is there a place where I can see the recipe written down?

@vanesahernandez298 3 года назад

Yes please! I agree. Most people add it into the body of the video.

@rosacontreras6999 4 года назад

Alguien le hecha arroz previamente cocido?...does anyone use rice already cooked?..like left overs from the previous day or something?

@francesita850 4 года назад

A veces. Pero como que no se casan mucho los sabores

@jaymer500 3 года назад

Thats a different dish called arroz con leche. My mom makes that too. It’s so good.

@18wheelsarollin75 3 года назад

How do you keep the rice from becoming moyogao with all that liquid??

@sweetsandbeyond 3 года назад

That's why you soak it first. At least 30 minutes, but you can soak it in water for up to 2 hours

@18wheelsarollin75 3 года назад

@@sweetsandbeyond ❤👌🙏 Thank you! My Titi said something similar but I couldn't remember..

@miguelcontreras5203 6 лет назад

Can you make any vegan dishes?

@sweetsandbeyond 6 лет назад

Miguel Contreras Some of my recipes can be made vegan.

@jelatinosa 6 лет назад

My husband is vegan and i use her videos as a base for making vegan recipes all the time. If not try coqui vegan's recipes

@lnicolas7 4 года назад

Can you start selling your sofrito in Etsy?!

@sweetsandbeyond 4 года назад

That's a thing?? And funny I made this tonight

@yolandarosa3914 6 лет назад

Aida porque tanto sofrito?

@sweetsandbeyond 6 лет назад

Es solo 1/4 taza que es 4 cucharadas. No es tanto.

@jelatinosa 6 лет назад

Porque es rico

@yolandarosa3914 6 лет назад

elines acevedo

@GILFHUNTER187 2 года назад

Bummer the ingredients aren’t in the subscription

@maddyf6942 6 лет назад

It looks good but too much sofrito for me. A lot of Puerto Rican’s cook with a lot of sofrito then it over powers the food and that is all you taste.

@migdalin92 6 лет назад

Madeleine Rivera Thats how we like it. Each country has it own seasoning an its own flavor.

@maddyf6942 6 лет назад

Miggie 1 I understand that. By the way I am Puerto Rican too.

@sweetsandbeyond 6 лет назад

It's only 1/4 cup, which equals 4 tablespoons. It's not a lot. It doesn't overpower the rest of the ingredients. It's 8 cups of liquid.

@sweetsandbeyond 6 лет назад

Try it before saying it's not good.

@maddyf6942 6 лет назад

Miggi 1 didn’t mean to send you all those messages my RU-vid was acting up.....

@luzortiz5225 2 года назад

Falta el aguacate 🥑

@sweetsandbeyond 2 года назад

Si!!

@ritagonzalez8869 3 года назад

I tryed cooking this soup, but unfortunately didn't come out well, had no ideal how to cook the plantains 😭😭

@dreamycalm 6 лет назад

Looks good, you didnt say how much water u used..

@leticiarivera1737 6 лет назад

msjuicy hi you can eye it. 8 cups of water or you can add cause the rice sucks it up you can always add more.

@leticiarivera1737 6 лет назад

msjuicy she did say 4 water 4 chicken broth.. I had to listen to it again.. you can also make with shrimp

@sweetsandbeyond 6 лет назад

I did, at the beginning I said 4 cups water, 4 cups chicken broth, and when I added it to pot I mention the measurements again.