Puerto Rican cooking tutorials! Step by step instructions on yummy boricua dishes! My name is Ida and I was born and raised in Puerto Rico and I love making dishes from my country. I decided to share my recipes with you! Here you will find a little bit of everything, from Boricua dishes to yummy desserts. Making good Puerto Rican food that's quick and easy and makes people happy is what it's all about for me. I hope I can inspire you to reconnect with your Puerto Rican roots and keep the traditions alive for the next generation. You can follow me on Facebook: facebook.com/SweetsandBeyond or Instagram: instagram.com/sweetsandbeyondfl
I'm Italian but I'm nearly married to a Puerto Rican man and I want to be able to start making some Puerto Rican dishes. Does anyone know where I can get some of the harder to find ingredients?
Gracias por la receta- pero no son Arepas. Yo soy nacido y criado en Ponce, me mude a Humacao en 1993. Por experiencia propia te puedo decir que no es lo mismo. Nada que ver con el debate de Empanadilla vs. Pastelillos. La preparacion de los pastelillos y las arepas es diferente. El domplin es como un pan frito, por eso se puede rellenar.
Had to spice up our ground beef meals. I follow the instructions but…. Instead of ham seasoning I did 1 1/2 packs of sazon and I added a whole union. Served with avacado,fried plantains and mayo-ketchup for dipping… and elote lol Served my family and a guest…. Let’s just say everyone’s plate didn’t have a single grain left. 100% recommend this recipe and just burn it in your head.
Thanks for sharing your Recipe with us. As a 42yr old Purtorican man I still miss my Grandma's cooking. I'm not a professional cook but I do try to make dishes instead of spending money on outside food. Plus u can make as much as u want to eat 😂. Many Blessings to u. 👋😇
I have been following you now for several years. I saw the way you open up that Goya tomato sauce. I love the can opener. Where can I buy it or do you have the brand name of the can opener. All of my Boricua cooking is so much much better since I watched years ago on how to make picadillo and you added the ham/jamon packages to the picadillo recipe. thank you girl shout out from Los Angeles, California🎉❤😂
Try to avoid the Canola oil. You are better off using the "manteca animal" lard or corn oil. It's better for you and it improves the taste. Everything else I find awesome.
I have been looking up different Puerto Rican recipes and I noticed that all the recipes that I have looked up like arroz con gandules, steak and onions, beef stew, chicken stew, pernil seasoning all have Cumin. Cumin has an overpowering taste. Is there a particular reason why you use it so much?
