I made this asparagus to accompany Salmon on Saturday.....on point and delicious. This is just what I was looking for...perfect mix of crunch, tenderness and taste!
THANK YOU SOO, SOO VERY MUCH FOR YOUR VIDEO. I JUST A FEW DAYS COOKED ASPARAGUS AN MESS THEM UP, SOGGY. NOW I KNOW BY YOU HOW TO MAKE THEM CRUNCHY AND TASTY. THANK YOU AGAIN FOR ALL OF YOUR HELP TO DO IT THE CORRECT WAY. 🙏💖🤗
Thank you Ms Chris, I just started eating Asparagus and like you said tried them before and they were over cooked. I needed a good recipe...will try yours. We serve an on time God and your recipes are always on time. Love
Ms. Chris I am crunching already!!!!! Had the salmon cooking and had just washed the asparagus when I saw your video notification. Oh yay it's Ggggooooddd!!! great twist with the lemon and parm cheese
You didn't say what you did with the pieces you broke off. Many people throw them away, but you can put them in a freezer bag for later use. While they're too tough and stringy to eat, they are still packed with flavor and can be added to soups, gravies, stews and even rice to give an extra bit of flavor to those dishes.
Hi Mama Chris! I pray all is well with you! I never had asparagus before. Because I know you can cook and every recipe I have tried from you came out delicious I am willing to give this a try. I love you . I wanna thank you for everything you do. Thank you for making cooking easy and fun. I think my favorite recipe so far from you is the baked chicken! It is so moist and juicy and always so delicious! God bless you! Have a great day!
I started eating them 15 years ago I used to hate them and now they are one of my favorite vegetable I now have my 2 daughters eating them im working slowly on the granddaughters on eating them
Hi Ms. Chris I bought the aunt Bessie chitterlings and I found Uncle Lou’s chitterlings that are large and easy to clean also thank you the red bucket is no more this New York City girl is Aunt Bessie from now on
Well that was easy! I have to admit, asparagus is not something that my family likes, but I'm going to try this recipe. I have made several of your recipes in the past few weeks, and every single one was DELICIOUS, so I'm expecting this one to be delicious too! Thank you so much, Ms. Chris, for sharing your recipes and expertise. My family thanks you, too! BYE....!
I've been wanting to try these for the longest can't wait to try! You video's is so detailed.. I love you Mrs. Chris Thanks for all you do! Your work is not unnoticed!!!❤❤❤❤❤❤❤❤💓💓💓💓
Jello Ms. Chris, thank you sharing your delicious looking recipe! I love asparagus, so good especially in the Spring and Summer, when they're more tender. I love mine with lemon,olive oil,and a small amount of real butter,so good! Thank you.
It's great to roast asparagus with a little olive oil, salt&pepper in a 425 degree oven until it's just a little brown. It comes out a bit crunchy and a bit soft inside. The big, plump asparagus works best!
Perfect! Beautiful recipe Ms.Chris! I only recently started to enjoy asparagus...hated it for the same reasons you did... Now, i cant get enough of it and buy it when its on sale, usually in the spring..i also have access to a farm where i can pick them in the warmer spring months .and its in your hometown of VA beach Ms.Chris..lol.. They also freeze nice too!
Queeniknowhoiam I felt the same exact way about it. LOL I visited this restaurant called Swan Terrace in Virginia Beach and it was cooked perfectly there. I instantly fell in love with it and I've been cooking it ever since! :-)
NostalgicNatasha ...👋...Well, we do have access to some wonderful, fresh and local produce in the Hampton roads area...im sure the delicious aparagus you had was most likely local...which is the only way to go! I never ate at the Swan Terrace...gotta grab me a table....see u there!!!
Queeniknowhoiam Absolutely! Swan Terrace is on the campus of CBN. It's in the Founders Inn hotel downstairs. It's a lovely place just to have brunch or even to have an event. :-)
NostalgicNatasha ....yes. i am on their website..lol..might have to give this a try...and guess what? The asparagus season is almost here!!! 😋 Thanks for the nice little chat neighbor, lol..enjoy the evening...
Chris , I had some delicious salmon patties with potatoes O'Brien in them ,made the very crispy & delicious. Would you please make video making salmon croquettes (patties) (however you make them )
My mother used to punish me for not eating the soggy asparagus that she prepared for me and my brothers when were children. About ten years ago, I started baking asparagus al dente. I will have to try the lemon juice and parmesan cheese additions. Thanks for a great recipe.
Hey, Ms. Chris! Thanks for sharing this fantastic video. I always knew that i was cooking the asparagus wrong because like you said, it shouldn't come out all soft and slimy..Now i know what to do! Will be trying this recipe soon..Thanks again! God bless, and keep on cooking.
I wished I seen this video before going to the store I would have done this recipe I'm trying to figure out away to make one im always using salt pepper onion powder garlic powder mince garlic and cut up onion I want something different I love your videos I've also tried several of your dishes delicious
Very respectable tutorial. I looked at one before this one and his was disgusting! I only saw 30 seconds. You're clean and orderly. Thanks! Now I'm off to bake my asparagus! 😄
Basically there cooked like green beans. I like butter better than oil. It goes into the Asparagus. Also i like onions, garlic, pink salt, sesame seeds, parmesan cheese, and bacon bits, in mine, can use wine if you got it, Or a vinegar wine if you got it
THIS IS GREAT I LOVE ASPARAGUS,,I ALWAYS WANT TO COOK IT BUY LK U SAID, IT JUST IS STRINGY..THE CAN IS TOO MUCH COST FOR THE PRODUCT I THINK AND HAS PRESERVATIVES...I'M SO GLAD TO GET UR INPUT GIRL! I'M SURE SINCE I LOVE THE FLAVOR, IT WILL BE EVEN BETTER TASTING AND ENJOYABLE, ABLE TO EAT! I COULD NEVER GET IT TO COME OUT LK THE CANNED STUFF , LOL = / ps I THINK US SHOULD HV EAT A PIECE FOR US❣ TO SEE THE TEXTURE LKN WHEN U BAKED UP THE KELL , AND WE COULD HEAR THE CRUNCH! THX HON
