Welcome to "Felicia Bee," where today, we're diving into the delicious world of Nigerian cuisine with a step-by-step guide on how to make Asun, also known as Spicy Goat Meat. 🍖🔥
Asun is a mouth-watering Nigerian delicacy made with tender, spicy goat meat that's perfect for any occasion. Join me in the kitchen as I show you my favorite recipe for this flavorful dish, from selecting the best cuts of goat meat to marinating and grilling it to perfection.
In this video, you'll learn:
* The essential ingredients needed for authentic Asun
* Tips for properly marinating the goat meat to infuse it with bold, spicy flavors
* Step-by-step instructions on grilling or roasting the meat for that perfect smoky taste
* How to balance the heat and spice to suit your palate
Whether you're a seasoned cook or new to Nigerian cuisine, this recipe is easy to follow and will leave you and your guests craving more. So grab your apron and let's get cooking! 🍴
Don't forget to subscribe to my channel for more delicious recipes and cooking tips. If you enjoyed this video, please give it a thumbs up, share it with your friends, and leave a comment below with your thoughts or any questions you might have.
Happy cooking, and enjoy your Spicy Goat Meat! Until next time, stay flavorful! 🌶️
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ALL INGREDIENTS LISTED IN VIDEO.
🎯*TIP**
1. When cooking the meat add a little water, i cooked for 15 -20 minuites this depends on how soft or tough your meat is.
2. I baked the meat in the oven for 350 degrees for 15 minuites.
3. If you do not eat spicy foods, blend red bell peppers WITHOUT ADDING WATER DURING BLENDING AND BLEND ON LOW SPEED to make yours AS TOMATOES MIGHT MAKE IT TOO SOUPY.
▶️ CHECK THIS PLAYLIST FOR ALL RECIPES
• Let's Eat👄
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⏰ Video Duration: 00:12:50
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11 сен 2024
