How To Make Authentic New York Deli Mac and Potato Salad

Подписаться 904 тыс.

Просмотров 353 тыс.

50% 1

Today we're making New York deli macaroni and potato salad. These iconic salads can be found in thousands of delis across Long Island and the rest of the NY metro area. We hope you enjoy the video!
SUPPORT ON PATREON:
/ sipandfeast
THE SIP AND FEAST PODCAST RU-vid CHANNEL:
/ @sipandfeastpodcast
MY AMAZON STORE (This is an affiliate link)
www.amazon.com/shop/sipandfeast
***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
NY DELI POTATO SALAD PRINT RECIPE:
www.sipandfeast.com/new-york-...
INGREDIENTS WITH GRAM AMOUNTS
For the brine
¼ cup (60g) white vinegar
¼ cup (60g) water
¼ cup (50g) sugar
¼ cup (56g) vegetable oil
½ cup (30g) onion grated
1 ¼ teaspoons (9g) fine sea salt
1 teaspoon (2.5g) white pepper
Remaining ingredients
3 ½ pounds (1600g) New (red) potatoes
¾ cup (172g) mayonnaise - plus more to achieve a smooth consistency
½ small carrot shredded, - for garnish
3 tablespoons flat leaf Italian parsley - for garnish
NY DELI MACARONI SALAD PRINT RECIPE:
www.sipandfeast.com/new-york-...
INGREDIENTS WITH GRAM AMOUNTS
For the brine
⅓ (80g) cup white vinegar
3 tablespoons (45g) water
⅓ cup (75g) sugar
3 tablespoons (41g) vegetable oil
½ cup (30g) onion grated or pureed
1 ¼ (9g) teaspoons fine sea salt
½ teaspoon (1.5g) white pepper
Remaining ingredients
1 pound (545g)elbow macaroni
¾ cup mayonnaise (172g) - plus more to achieve a smooth consistency
½ small green or red bell pepper - finely diced
1 rib celery - finely diced
FOLLOW ME ON INSTAGRAM:
/ sipandfeast
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

Хобби

Опубликовано:

28 июн 2023

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1 тыс.

@SipandFeast Год назад

If you're looking to create the exact taste, flavor, and texture of New York deli macaroni and potato salad this video is for you. The print recipes and ingredient list are right in the description. As always, thanks for liking and sharing our videos.

@dee_dee_place Год назад

Yippee! Thanks.

@bettechic5052 Год назад

Thanks so much!!

@viva5526 Год назад

where did you get the containers?

@gerardfenn3988 Год назад

Hey Jim, Gerry from FL here. 12 years in FL and boy do I miss the NY Deli salads. Quickly to tell you what the best salad I've tasted here comes from WalMart. Can you believe that?? The main Supermarket, Publix has their own branded salads but they are Plain, Blah. I'm so hoping that these take my tastebuds back to the Deli's of NYC. What timing. Just in time for the 4th of July. Looks like I'm shopping and making these salads tomorrow. Thanks So Much. I really needed these. Gerry

@warroom17 Год назад

This was interesting for me. Growing up in Guam and Hawaii (with Japanese mom) and only having been exposed to those types of Mac salad and potato salad, I now realize why people always wanted my recipes. I never knew any different.

@rccharger21 Год назад

It’s interesting how the potato salad is literally just potatoes. I live in the Midwest and the potato salad here is often made with egg, mustard, mayo, and celery.

@jennifer1329 Год назад

Same in the South.

@theunchartedtrucker1113 Год назад

@@jennifer1329 in my area in the midwest it definitely isnt like that. Very few have celery. Usually it is just a small bit of salt, sugar, and pepper. Then the potatoes, fair amount of egg, mayo, mustard, and onion. Most of them here have a little bit of onion.

@The_Timinator Год назад

My Mom's is Miracle Whip, Mustard, Russet Potatoes, a few Eggs, Green Onions and Radishes, it's one of Her Greatest Creations, because it's so different, there's NO creamy sauce, the Potatoes are yellow and fluffy and melt in your mouth.

@jbjacobs9514 Год назад

Ha I am from NYC and for some reason, I do not remember it the way it is here! I always had either the mayo version or the mustard/mayo version, but both always had celery, eggs, pepper for sure. The macaroni salad sometimes had carrots in addition to peppers, celery. The potatoes that Jim did here remind me of the delicious "coins" that my mom would make and saute in a pan.

@journeylvr Год назад

Potato Salad-potatoes, grated onion, Hellmans,hard boiled egg. Mac Salad- elbows, Hellmans, chopped green olives.

@hkonyt797 2 месяца назад

People seem to be missing the point a bit -- that you developed these recipes to taste like what you'd find at a NY (probably specifically Long Island) Deli. Its a regional, and for some of us, a very nostalgic thing. I've been out of NY for a while and boy do I miss good deli food (of all kinds). This brings back memories of family gatherings/events with the two giant 6-foot heros (one "american" and one "italian" ) and several trays of deli salads.

@edwilderness Месяц назад

Yes, it's almost impossible for some people to accept something as is and not compare it to something else. Simplicity is a difficult virtue.

@WisKrisKar Месяц назад

My mother is from Garden City, NY. We live in the Midwest. I made her the potato salad, and she damn near cried with joy. GREAT recipes, and thank you!

@richardsilverman9003 4 месяца назад

Born and raised on the South Shore of Long Island. I have been living in Miami way too long. This is the potato salad I remember and loved. It just doesn't exist here. Thank you.

@Justme77400 2 месяца назад

Me too! I live in Virginia now and I miss the NY delis so much! These recipes bring me back "home"!

@ColleenHershon 11 месяцев назад

I left Long Island almost 10 years ago. I made this macaroni salad, and it blew my mind! The sugar, the vinegar, the grated onion... I'll never make it any other way now! Thank you!!

@skycaptain5079 Год назад

a trick I learned, score the waxy potatoes around their equator before boiling them. once cooled, squeeze the potato and the skin will pop right off, very easy

@icecold5707 Год назад

Oh my god, please make a deli series… cold cuts… sandwiches… sides… I WANT

@SLICK-GLN Год назад

I believe he did sandwiches .

@SLICK-GLN Год назад

I want Tuna Salad

@Kim_Galla Год назад

Chicken salad and broccoli salad/slaw, please!

@johnmanzo9329 Год назад

Katz Deil Pastrami

@jennifergriffiths3941 11 месяцев назад

YES - YES - YES !!! 🙏🏼Please - 🙏🏼Please - 🙏🏼PLEASE … do a complete … The Comprehensive New York Deli Series !!!😋 … 🥯 … 🥙 … 🥪 … 🌭 … 🥗 … 🥐 … 🧀 … 🫒 … 🍰 … 🍝 … 🧁 … 🍗 … 🍅 … 🫑 … 🧅 … 🥬 … 🥨 … 🍔 … 🥙 … 🌯 … 🍪 … 🥖 … 🥒 … Do it ‼️ Please do it ‼️😉

@kimbyram5611 10 месяцев назад

My dad had two delis. One in Bayridge and the other in park slope. My grandmother, mother and I did all the cooking. We boiled the brim until the sugar and salt melted. My grandmother called it "yagosh"! Which means mixture. We Let it cool while we made everything else. We do everything you did except we put celery in the potato salad and some shaded carrots in the macaroni salad. God, how I miss growing up in the deli and the city. 😊❤

@rml54 Месяц назад

Now that's a good proper comment:-)

@jlanderson21257 11 месяцев назад

I love how you were munching on the potato pieces while working the mandolin. I had many children and home cooked everything, but by the time dinner came, I wasn't hungry because I had "tried" every thing while making it.

@Caranora Год назад

I was born and raised on Long Island, moved to Memphis, TN when I was 16. I miss the hell out of good NY food! So watching your videos always brings me back to awesome memories! I can't wait to make this and bring it to my next cook out and show them what real NY style deli salads taste like. Thank you for an amazing video and clear instructions! You make it very easy to follow, keep up the great work!

@samanthab1923 Год назад

Sounds like me of late. Grew up in NJ with parents from the Bronx & Yonkers. Lots of good deli growing up. Moved to PA 25 years ago & the only Pastrami sandwich I’ve had was on a trip back home to see my brother we stopped in Marlboro at a deli.

@TheOnlyZiTRO 11 месяцев назад

I grew up in Memphis & we have some great bbq, coleslaw, & pot salad recipes as well, i bet if you incorporated NY with a pinch of the south it would be fire!

@ManuelDeLaguiermo 4 месяца назад

Never been to New York (and probably never will) but just tried your macaroni salad recipe for Easter and it is by far the best I’ve ever had in my life. This will be a staple for the rest of my life.

@llwm5100 2 месяца назад

Can't wait to try this! Brine? Who knew? We moved from LI (East Setauket) in January 2000 to SC. Love it here but boy oh boy do we miss the food!! Delis, the diners pizza/bagels, the grocery stores, Italian food, ethnic food, the list goes on and on. Nobody (in the US) knows food like NY/LI!!!

@hablin1 Год назад

In Germany we would put boiled eggs and finely chopped pickled Cornichons and use the pickling juice with the mayo with the potatoes that have not fully cooled so that it absorbs all the liquid ❤ I have never tried it your way but will do at the weekend 👍

@carolevans1710 Год назад

That’s how my parents made it, me too, of course they were German.

@julespasquier337 Год назад

Have you made it? How was it?

@hablin1 Год назад

@@julespasquier337 I’ve made it at the weekend but for me it was a bit thin on the mayonnaise maybe I left too much fluid in 🤷‍♀️

@csabo1725 Год назад

This is New York style. If we wanted German style we would get it from Gerdies in Teaneck.

@hablin1 Год назад

@@csabo1725 da muss ich wohl bei Gerdies vorbei 🤣🤣🤣🤣

@kopsie6379 Год назад

I moved out of Long Island in 2000. How I miss Deli's!!! I never knew about the brine. THANK YOU, GREAT VIDEO! Miss the NY accent too!! 🥰

@DarleneMW Год назад

I have ALWAYS LOVED deli macaroni salad and could never figure out how it was made. Thank you!

@viva5526 Год назад

me tooooo. Could never figure it out.

@QueenOfKings0402 Год назад

Same

@johnbaxter7607 Месяц назад

Hands down the best macaroni salad recipe. Not one person (a cookout for 10 ppl) gave it less than 10/10. I did add peas and more pepper. Because of the overnight brining - I especially loved how little mayo you actually need.

@maxineblocker3537 Год назад

We add celery, green peppers and onions sometimes a little sweet relish to southern potato salad.

@jeanvignes 11 месяцев назад

I never had green peppers in potato salad growing up in the 1950's (costal Mississippi and South Louisiana) but I'm sure more people add them now. I swear that eating raw bell peppers was considered risky/rude behavior (not genteel for ladies) because it would make so many people burp. Ha-ha!

@D.Whitman-hd5cs 11 месяцев назад

Same except for the peppers. And if you want your potato salad to taste like the first bite if summer, add a bit of finely chopped cucumber. - Not kidding. Freshest flavor ever.

@maxineblocker3537 11 месяцев назад

South Carolina adds green peppers

@MarySanchez-qk3hp 2 месяца назад

That’s the holy trinity from Cajun cooking. ;)

@patsyc229 Год назад

Yummy, I'm from New York, living in Georgia now. How I miss good New York food,especially the deli subs and salads 😢. Definitely gonna make the potato salad. Love your family and your Chanel ❤. Keep'em coming.

@sharonsomers 11 месяцев назад

I've never in my life seen sliced potato salad, only cubed. I'm in Ontario and most here has finely diced onion, celery, mustard, and pickle, and you can always get it with or without egg. I think the egg makes it more flavorful. We used to use Bojac dressing and it made it the best. Potato salad was never the same once they stopped making Bojac dressing.

@prmans Год назад

Keep the Long Island recipes comin'!!

@tonithenightowl1836 2 месяца назад

I never knew the brining trick before adding the mayo...and we didn't have to beat it out of you or nothin'. lol This 71 yr old dog just learned a new trick. Thank you, Sir. :o)

@Hawkfalco 3 дня назад

It's great fun to see other versions of American potato salad. I don't know squat about New York Deli salads. Never in New York, I was raised on my Mom's Wisconsin version of potato salad. I bring it regularly to picnics, pot lucks and BBQ's to rave reviews followed by demanding instructions for repeats. Thanks, Mom. And thank you Sip and Feast for your cool instructive videos. God Bless American home cooking diversity.

@kristinepfs Месяц назад

The search is over!! I have been trying to find a New York deli style macaroni salad in south central PA for years and years. Nothing even comes close. I made this, and .... WOW!! The real deal!! And, it is so EASY to make!! THANK YOU for sharing this recipe. I will have to try the potato salad someday, too!

@wendyw4487 Год назад

Not only are you a great cook, you're also a great teacher. (husband and dad as well)

@SipandFeast Год назад

Thanks so much!

@roderickcampbell2105 Год назад

Hold on. I agree with your comments Wendy, but unless you're married to SaF, you cannot really comment on how good a husband he is. He is certainly an excellent cook (chef), and Dad. By extrapolation a good husband. But his wife could just be playing along :) New Jersey humor.

@wendyw4487 Год назад

@@roderickcampbell2105 you must be a math teacher.

@annek1226 Год назад

@@roderickcampbell2105. I am not laughing. I miss your humor.

@roderickcampbell2105 Год назад

@@annek1226 Thank you Anne. Like many others, I try to be funny, but sometimes miss the mark. My best to you.

@yyuro9877 Год назад

I’ve watched every mac salad video there is in RU-vid, and this is my first time ever hearing about “the brine”. Absolute legend!

@lawman5511 Месяц назад

In the summer of 1964, I was a laborer for a remodeler in Massapequa. Drove up from south Florida for the job. After a few hours of hauling shingles up a ladder, the boss would send me to a deli for lunch, with $50. I always “spent” the whole fifty and fed the crew of six or seven. The guy behind the counter sounded just like you And man! The sans were amazing.

@susanvirgilio4615 Год назад

So I made this today. Oh my goodness, Jim nailed it. Closed my eyes and I was back at Volpe's Deli on Jerusalem Avenue in Hicksville. The man knows his stuff!

@peacenow4456 2 месяца назад

Our entire West Coast potato salad is cubed, with egg, (mayo, Hellmann's in NY is Best Foods on West Coast) mustard, celery, onion. I learned from my Danish Nebraska aunts who all moved to Cali in the 40's, so your version must be like a left over German influence of the hot German potato salad since you slice potatoes. We never have.

@MarySanchez-qk3hp 2 месяца назад

Well a lot of immigrants te NYC were German Jews, peacenow. And it’s cold potato salad, not “leftover” hot salad. The flavor profile of Long Island deli has its own character and flavor profile. Ashkenazic Jews aren’t Danish or Nebraskan.

@rollingbnb2146 Год назад

I worked in a Long Island deli as a teenager. This potato salad recipe is incredible and brought back memories of that delicious food. The flavor is amazing!

@wackjob7 11 месяцев назад

Man O Man thanks sooooooooooo much! Keep your LI NY channel alive pls for us that left the area.

@arianemariano3807 Год назад

Egg slicer works great to slice potatoes! 👍🏼☺️

@KipBurbank1 11 месяцев назад

Good idea. No chopped off finger tips 😀

@ColleenHershon 11 месяцев назад

My food processor has 2mm & 4mm slicing blades. Makes perfect slices in seconds.

@Susan-cooks 10 месяцев назад

A mandolin glove is on my list of things to order before next summer. I'm a Long Islander and former deli cook & these recipes are exactly what I'm used to. For those of us that know what these salads cost at a deli these days, they are definitely worth trying at home :)

@tomwilber3670 Год назад

Made the macaroni salad starting yesterday and finishing up today. It was fantastic! This is now my go to macaroni salad recipe. Made a minor change by adding a little dill seed and celery seed; a trick I learned from my mother. Thank you for what you do.

@danholo 5 месяцев назад

Thank you so much for this. I made this yesterday, it was a flood of nostalgia. I used to go to Long Island a lot when I was kid. My mother is from there but she moved to Europe and I was born and grew up here, but went often to the States in the summer when I was a kid. This is exactly the same flavor I remember. Can't wait to go back again!

@8ullfrog Год назад

I never in my life thought about how similar macaroni salad and potato salad are. This video made me happy.

@janetconway3117 Год назад

Made the potato and macaroni salads!!! My husband and I are both originally from Rockland county NY and have lived in NC for along time now… this is one of the things we miss most! We followed your recipe and instructions and when we were done and it came down to testing it… we both tried it and got really quiet… looked at each other and just smiled… lol and then high fived each other and continued eating!!! You gave us a great gift!!!! You are wonderful! Thank you for this priceless gem!!! Happy 4th to you and your family!! Love your show!!❤🎉 Looking forward to leftovers tomorrow!

@Meandmy2Vs 10 месяцев назад

Indeed! Jersey here. I'm moving south soon and these recipes will go with me!!☺

@debjurgens6447 2 месяца назад

In the late 70's there was a german deli on sunrise highway in Patchogue that made an absolutely addictive potato salad. People would be lined up outside whatever the weather to purchase it. I've always tried to duplicate the recipe but couldnt. They didn't use a lot of mayo, but your recipe seems like a pretty good match! Can't wait to try it.

@silkscreenart5515 2 месяца назад

Great minds think alike!

@sheridefelice3734 2 месяца назад

I used to live in Patchogue..LI delis are the best. I miss LI deli German potato salad 😭. I doubt you are the same person but so funny I saw your comment.. In 1984 I had my first baby... Our lamaze instructors name was Deb jurgens 😳

@jd9351 Месяц назад

German potato salad has onions, bacon, no mayo. German from Lindenhurst here.

@RonBrown-Gray Месяц назад

Omg…I just made it and I’m never going back to the way I used to make it. Game changer. 🎉🎉🎉🎉🎉

@vickilindberg6336 Год назад

My husband will be so happy. Thank you.

@phickle Год назад

Deli is my favorite food group! I could live in one for the rest of my life! Keep going, please!

@BigboiiTone Год назад

What about mozz stick???

@giselleplantbasedvegan9174 Год назад

Especially Italian delis! Though I’ve tried and love German and Jewish delis too.

@tedlicciardello7673 Год назад

Save a spot for me!

@gerry4b Год назад

Man this makes me so nostalgic for the work weeks and months I was lucky enough to be assigned to Long Island... and the city. And eating there. New York is such a mega-presence in the American imagination that the simple superiority on offer - everywhere - every day, on every block, gets lost in the hoopla. All the TV shows and media noise is about the big restaurants downtown... but just in Roslyn from Chicken Kabob to Bryant & Cooper you can eat the best food on earth, from every corner of the earth. The simplest bodega will have killer pizza or tacos... The rest of the country hasn't a clue. From the Athens of America I salute you - Rome!

@jcfretts Год назад

Long Island delis are incredible. Hope to see even more deli style recipes

@bubbleshughes6169 10 месяцев назад

I love ny style Mac n m’ pot salads! I’m originally from Newfoundland Canada where Sunday cold plate is a staple. It’s cold meats paired with salads, rolls and hot tea. We make our potato salads mayo based and sometimes add egg, onions or peas & carrots! Always topped off with paprika once in the bowl it gives it that nice color!

@homeblessedhome Год назад

Wooohoooo!!!! Yes to Long Island 🙌🙌 Thank you for sharing this!! I didn’t know you had to put a brine in!! I’m making this on the 4th. Thank you again.

@Joseph-og9jh Год назад

For us on the West Coast Hellmen"s is named Best Food for Mayo .

@RedSinter Год назад

It is...THE Only... Mayonnaise!

@jhoughjr1 Год назад

Dukes is pretty good too.

@Ojisan642 11 месяцев назад

Best Foods is just the name of the company. Hellmans is a brand owned by Best Foods.

@csabo1725 Год назад

Beautiful thank you! Living abroad I miss many NY specialties and these are two of them. Rockland and Westchester make it the same way I'm sure. From one Noo Yawker to another GRAZIE MILLE!

@DillyDahlia Год назад

I recently found your channel and subscribed and have been binge-watching! Your videos are so well done, and your technique and rapport is so down to earth. The food always looks fantastic. I’m in WA and have only been to NY once several years ago, so I’m always intrigued by the traditional NY recipes like this.

@serialclone Год назад

Now I know what to bring to next week's 4th of July BBQ. Thanks for another awesome recipe.

@giselleplantbasedvegan9174 Год назад

Love the new kitchen 🌟 Born and raised on Long Island, North Bellmore, exit 26, right across from the Parkway. Love Long Island, and love Pasta and Patata salad 👍

@michelslaura 2 месяца назад

Makes me homesick for long island !

@karenholley8356 Год назад

As a mother, I could not HELP but be concerned when you broke out that mandoline slicer . . . happy to see that you had the "holder" thing to stabilize the potatoes! Great video. Love that potato salad and macaroni salad! Thank you both!♥

@hankw999 Год назад

The most dangerous tool in the kitchen.

@sharontolbert1112 Год назад

I’m a Southerner but I have to say, y’all’s potato and Macaroni salads are the bomb! Love anything in a brine!

@catherinedubin1585 Год назад

I lived on Long Island in the 70’s and the deli food was exceptional. Both of you did a fantastic job of teaching! Thank you!

@austinhoran6288 6 месяцев назад

I was a poor Irish kid from Da Bronx 😂 You macaroni and potato salad is Top Shelf! It brings me back to my childhood. I’ve made these several times and my family loves it👍 Thanks

@staceyneedscoffee Год назад

These both look so good and reminds me of growing up and making cole slaw, potato and macaroni salad with my mom! Such great memories.

@milliehouston1089 Год назад

Being an ex Long Islander, I miss the taste of these salads, they really are the best.

@MikeK2100 11 месяцев назад

I would love to see a video on New York Deli-style cucumber salad.

@coastalfarmhouse1820 3 месяца назад

Yes please!

@joejankoski8471 Год назад

So glad I found this channel. Awesome recipes, with easy to understand instructions to make delicious food, and you have a wonderful dynamic with your family. Keep of the great work!

@joeparaddle Год назад

I Loved Your Brine. I Used It In My German Potato Salad Recipe With 2 1/2lbs Of Regular Sized Red Potatoes. I Drained The Excess Brine And Added Fried Bacon. Awesome Good 😎

@chrisann144 Год назад

I think I now have the recipe I have been looking for thank you!!! I loved the tips as always

@richardfabrizio8998 Год назад

Just what I needed. Can’t wait to whip these up. Thanks, Jimmy

@adventuresona700dollarhard5 Год назад

Omg YES! I had NY deli salad once on a family vacation when I was 11. I’ve never found anything like it! My childhood dream is coming true! Thank you, sir!

@karenhummel49 Год назад

Long Islander here these recipes look spot on. Ive never heard of a brine for potato and macaroni salad definitely have to try these. My grandmother made the most delicious potatoe salad and ive come close but not quite there. She used Hellmans mayo finely chopped onion celery and a little salt and lots of fresh ground black pepper. Going to try a waxy potatoe and see if that makes the difference. Thanks ♥️

@gailcrockett9883 Год назад

Sorry, NY Deli potato salad is okay, however being a new Englander with deep southern roots, Potatoed Cubed,Hellmann's/Dukes, Boiled Chopped Egg, Celery, Mustard and optional pickled relish is my go to and standard for potato salad. No brining needed. Nice to have different versions

@brodyschiess Год назад

AWESOME! Please do your NYC coleslaw if you can.

@RobN68 Год назад

I made the potato salad recipe exactly as described for my July 4th Cookout. I have to say, this is the best Potato Salad I have ever tasted and will now be my "go-to" recipe for future cookouts. Thank you so much for sharing this timely recipe, making this the "hit" of my party. If anyone else makes this, do no skimp on the brine time. I let it go a full 48 hours and the flavors were perfect!

@Optimist788 Год назад

I really enjoy the recipes you share and your teaching style. Will be making these for our bbq this weekend. Thank you❤

@pamelapetrosino4437 Год назад

I really loved this video. I grew up on the other NY Island of Staten Island. These definitely look spot on! I could taste the sweetness. I’ve since moved to New Jersey, and those salads can be found here too. Great job!

@chiarac3833 10 месяцев назад

Those little NJ mom and pop shops have the best stuff!

@LDHBees Год назад

I live in Alabama and we make potato salad with hard boiled eggs, sweet pickle relish, onion, celery, Duke’s Mayo (my fav) salt, pepper and paprika. I do a more dry salad so that it’s not drenched in mayo. ..just enough so that it sticks together! Yours looks yummy - I’ll try it for sure! 👍

@D.Whitman-hd5cs 11 месяцев назад

Same. But if you want to elevate the flavor, add some very finely chopped cucumber. Tastes like summer.

@susieque933 10 месяцев назад

And it gets better the next day, that is if any is left! (And it doesn’t get clumpy like he says it does)

@maryellenpike9402 Год назад

Thank you from a former New Yorker!! Living in North Carolina now and I miss the real traditional salads!!

@temperhollow7716 Год назад

I've been making my potato and macaroni salads all wrong without brine and can't wait to test out these recipes. They are both my favourite summer salads and look delicious.

@dasninjastix Год назад

Greatly appreciate this. I relocated from Long Island to the South some years ago and NY Potato is just a memory at this point (along with Italian bread and half-decent Chinese food). I'll be making this for the 4th of July weekend, 100%.

@giselleplantbasedvegan9174 Год назад

You have all of that right!

@eMCatman Год назад

Fellow Long Islander here... You had me at "I worked at four delis." By any chance did you work at or have you had these salads at the Colonial Deli in Northport (no longer in business.) I've been trying to duplicate those recipes for 30 years and cannot seem to get it right. Now, thanks to you and Tara, I'm going to give your NY Deli recipes a shot at attaining my goal. Great job, great channel, keep up the great work.

@SipandFeast Год назад

Thanks so much. I never worked at the deli you mentioned. I appreciate the comment and thanks for watching!

@eMCatman Год назад

@@SipandFeast BINGO! Finally, after searching all these years... I made your potato salad recipe and it is absolutely the best I've ever had, no exaggeration, thanks to you, and I have had many, many across Long Island in my day. Truly wow, like you said "spot on" and I could not agree more. Folks, if you want the "real thing" then try this recipe. You will NOT be disappointed.

@LordShockwave9 4 месяца назад

Yup, making these, and I love the macaroni salad in particular. Thanks Jim and family!

@tylerstrow811 Год назад

Just made the macaroni salad yesterday and mixed the mayo in today. Absolutely delicious! I was always missing the brine part and wondered why it was always so dry! Thanks for the recipe! 🔥🔥🔥

@agaba5500 Год назад

my aunt puts hard boiled eggs and raw celery and onion in her potato salad. SO GOOD.

@soumage Год назад

You seemed genuinely very happy about your wife giving it above a 10-you certainly care about feeding your family

@sherristearns4000 Год назад

Thank you so much for giving me the missing link. I made this over the weekend and it was exactly what I have been trying to make at home for years. I did add some dill relish with the mayo, and the peppers and celery with the brine. My BBQ game just got turned up a notch 😊👍🏼

@marjglin Год назад

I can’t wait to make these and try them! Perfect for summer! Thank you.

@jeanvignes 11 месяцев назад

My grandmother (born in 1910) ran a café in Biloxi, Mississippi, during the 1950's through 1970's, and her potato salad was made with: large chunks of boiled, peeled, and cut Russet potatoes, minced white onion, minced celery, Hellman's or Best Foods mayo, a healthy dollop of yellow mustard, diced dill pickles plus a splash of the pickle juice (not too much!), and a good-sized portion of chopped boiled eggs (six to eight for a normal-sized home salad bowl of potato salad.) The mayo, diced pickles, mustard, and splash of pickle juice all added salt. We always added salt to the water in which the potatoes were boiled, which also contributed a bit of salt to the final dish. Carefully tasting and adding salt at the end (not too much!) finished the preparation. While many Southern ladies added sugar, sweet pickle relish, and/or the cloyingly sweet Miracle Whip to their potato salad, we kept our potato salad savory, never sweet. Given the potato salad I was used to, I never understood the appeal of the very plain, all-white, "deli-style" salads. They just seemed "cheap" to me. I had no idea of the ingredients, effort, and time that was being put in during the brining stage. Very interesting!

@silkscreenart5515 2 месяца назад

This sounds like the recipe to make egg salad. Two different things.

@gailcrockett9883 Год назад

Ny deli salads totally different from traditional salads from South and New England where celery, boiled eggs, chopped, mayonnaise Hellman's or Dukes with maybe sweet relish and white onion dice d fine or bell pepper may be used. Never have had served clumpy or wet. No brining involved. Nice to have options. Thank you.

@wannabetrucker7475 2 месяца назад

Keep the New York recipes coming, we ❤ it

@tanyawood275 3 месяца назад

Love you two together! Tara makes a good side kick and taste tester!!

@BrianLagerstrom Год назад

Nice one JIM! Love the brine move.

@stephenstilwell1488 11 месяцев назад

thank you weeds and sardines

@designyourcards Год назад

This is similar to pa dutch salads except those add a bit of mustard too. I'm interested to try it this way!

@pennywheeler2598 Год назад

YUM. AMISH MACARONI SALAD💜 AND POTATO SALAD WITH BACON DRESSING.🥓 LOVE IT 🩷

@viva5526 Год назад

Long Islander here from Centerport. I'm so excited, I have always wanted to learn how to make LI deli salads. CANNOT wait to make them both. Love your recipes. ❤

@elizabethmague9198 Год назад

Both recipes look absolutely DELICIOUS! Just a lot of work! Love all your videos

@kellysalvadore Год назад

Would love to know the recipe for deli baked beans! They were always a favorite as a child and I've never been able to unlock the secret...

@beanie7547 Год назад

You know my love of this channel when I can watch him make two salads I don’t like, deli salads. Even when I lived in Westchester I couldn’t remove my taste buds of good southern backyard salads. Team Dukes.

@mommared4456 Год назад

We long Islanders love when a deli nails the potato salad!!! So simple yet so delish!!! Slab it on a roast beef and smoked Gouda deli hero…. Hell ya!

@JohnMartin-ys1kn Год назад

Perfect timing for this recipe. Thanks S&P.

@karlaovalle2178 Год назад

I loove potatoe salad! We have a family recipe that I’m trying to perfect (not the recipe, my cooking 😜), but I really wanna try the NY deli one. Looks fantastic!

@GolDreadLocks Год назад

This is gold! I never have success with my mac salad, and store bought sucks, so I am ecstatic for this mac salad recipe! The brine is new for me, and removing the spud skins, great technique! I always learn at least one new thing/ method from you! I will try the potato salad, I usually cut them in chunks, and add a touch of mustard and 1 or 2 crumbled hardboiled eggs, - West Indian - style, so I am looking forward to this NY style for a new experience! Thank you for expanding my palate!

@billiejoemerick7564 Год назад

Yeah it's hard to mess up potatoes in mayonnaise🤨

@GolDreadLocks Год назад

@@billiejoemerick7564 Obviously you don't have an educated palate! A great , mouthwatering, potato salad, is waaaay more than potato and mayo!

@rodk886 Месяц назад

I just would like to say how much I enjoy your videos, I was a Executive Chef for Marriott and Ritz Carlton hotels for 18 years..your videos rock.. stay hungry for life and love!

@kathleenkumiega1092 2 месяца назад

I moved off of LI 26 years ago. I go back twice a year but the delis don’t have the great potato salad like you just made anymore. I can’t wait to try both your recipes. Thank you.

@forlandm 11 месяцев назад

From a European (or just my personal) perspective, the amount of sugar in these salads is a bit horrifying ;-)

@DrScott666 Месяц назад

Lol welcome to America 🇺🇸🇺🇸🇺🇸🇺🇸

@kathleenstoin671 Месяц назад

My mother-in-law put sugar in everything. Unfortunately, all that sugar shortened her life. She was just 98 when she died.

@forlandm Месяц назад

@@kathleenstoin671 😄Poor soul, God bless her

@50hellkat2 Год назад

Something you may want to try is use the juice from a jar of Bics sweet bread and butter pickles that have mustard seed and celery seed and use that in your mayonnaise or in your brining method for potato salad instead of vinegar. Add fresh dill and of course add some extra sugar and dry mustard to taste and salt and pepper to taste. No oil in mine.....no egg....and no onion...the fresh dill really makes it look pretty ...... I use red potatoes. Trust me. Quick Tip......If your potato salad gets watery or you accidentally made it too soupy add a tablespoon of instant mashed potato flakes. 😉

@tomcarl8021 Год назад

You missed the point of the video entirely.

@77deltadawn 11 дней назад

@@tomcarl8021 True, but give @50hellkat2 props for the Quick Tip.

@craigenputtock 10 месяцев назад

Yes, you nailed it. This IS it. Thanks for sharing!

@jessovh5834 Год назад

I just got done putting together the macaroni salad to let it soak up the brine overnight. I taste-tested one noodle and I can’t wait to have it tomorrow. Thank you for sharing this recipe! This is the 4th recipe I’ve made of yours in the last month or so and they’re all 10/10. Enjoying the podcast too. ♥️