How To Make The Best Shepherd's Pie Ever

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Today we're making shepherd's pie. This is one of the best comfort food dishes in the world and I think you'll agree. Obviously, make this before St. Paddy's Day, but it really is worth making any time of the year. I hope you enjoy this shepherd's pie video!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
SHEPHERD'S PIE PRINT RECIPE:
www.sipandfeast.com/shepherds...
INGREDIENTS WITH GRAM AMOUNTS
For the mashed potatoes
3 ½ (1600 grams) pounds russet potatoes peeled
1 ¼ (115 grams) cups Parmigiano Reggiano grated, divided
¾ cup (170 grams) heavy cream plus more if too dry
1 stick (113 grams) butter melted
salt and pepper - to taste
3 large egg yolks
For the filling
2 pounds (910 grams) ground lamb
1 ½ (225 grams) cups frozen peas
1 large onion - diced
3 celery ribs - diced
3 medium carrots - diced
5 cloves garlic - minced
3 ounces (85 grams) tomato paste
¼ cup (35 grams) all-purpose flour
1 12-ounce (354 grams) bottle of Guinness
¼ cup Worcestershire sauce
1 tablespoon fresh thyme - leaves only
1 tablespoon fresh rosemary - chopped, leaves only
2 cups (460 grams) low-sodium beef stock
salt and pepper - to taste
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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Опубликовано:

8 мар 2023

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Комментарии : 762

@SipandFeast Год назад

You guys voted a while back for this Shepherd's pie recipe. I've been making a version of this for over 20 years and it's always a hit. The print recipe and ingredients are linked right in the description. As always thanks for liking and watching our videos. We truly appreciate your support.

@mrkhan Год назад

Now you know we need the soda bread video.

@thejohnbeck Год назад

But where are the lady fingers, whip cream, jam? (Friends reference)

@stevejenks8892 Год назад

Looks great., I’m gonna try this. Small quibble. While sautéing your mixture you didn’t get the veggies that clung to the sides of the pan. Their texture will be different from the other ingredients. Just sayin….

@matthewmp111 Год назад

What about beefs as a substitute?

@andrewcheesman6255 Год назад

@@matthewmp111 yes you can, then its called cottage pie

@sentient.ball.of.stardust Год назад

The fact that it's just you guys, in your actual kitchen is why I love this so much. We live in a world where everything is filtered, scripted and fake, finding something real is priceless.

@marilynwentworth6973 Год назад

Agree! I just in love his delivery...so relatable

@gywghhb Год назад

If only you can see the equipments behind the scene to achieve such good lighting

@barbaraanderson3532 Год назад

I love this channel. The realness and his wit are refreshing!

@InsideOutAnus 8 месяцев назад

Come on. I love this channel, but acting like there isn’t a significant amount of work that happens preparing and editing in post is just being silly.

@ofgreyhairwaifu4089 7 месяцев назад

It's very sad if you think this is what "real" looks like. I don't have a problem with this, but it is clearly edited, prepared in advanced, with good cameras and lighting. There's barely anything real there, and that would be the taste tests.

@melissarybb Год назад

Love when you and your wife interact while filming. It makes the videos "warmer." Great seeing your daughter on this one!

@randyroth6115 Год назад

Dude, I almost died laughing when you said "good flannel". There is good flannel. My wife rolls her eyes at me every time I am doing something that might get messy and I tell her I have to go change into my old flannel. Excellent video as always. I love your recipes.

@sd.2528 Год назад

"Make sure you don't have your really good flannel on today." I'm dying

@Roundbrow Год назад

A rare Sammy sighting! Love that you're getting everyone involved, the more the merrier. Can't wait to make this one!

@jamieferguson935 Год назад

It must be hard for him living with two such harsh food critics!

@25centsworth Год назад

I just have to say how much I like how you keep your videos 'real.' I like the tips, the misses, comments, etc. I'm not a great cook, so I really appreciate all the food chatter. Your 'production staff' is amazing. Taste testers -- same. You've got a very nice channel, and I never miss an upload. Thanks. 🥰 (P.S. Your blog is great, too!)

@SipandFeast Год назад

We really appreciate that, thanks so much!

@SLICK-GLN Год назад

Agreed

@aletmartins6940 5 месяцев назад

For some reason you and your accent remind me of a young Richard Dreyfuss! My first time here - love it!

@jvallas Год назад

I generally don't get why people like live videos. I like it nice and tight, thought out, bing, bam, boom, you show me what I came to see. ( like this one 🤣)

@kathleenbishop7724 Год назад

This is SO different from how I make Cottage Pie. I can't wait to give this a try, I'm literally salivating. Jim, I know you hear it all the time, but your manner in front of the camera is so warm and relaxed. You really have no equal on RU-vid. I'm so glad I found your channel. Happy St. Patrick's Day!

@SipandFeast Год назад

Thanks so much, I really appreciate that!

@fernmeadow20 Год назад

C Maybe it’s different because cottage pie and shepherds pie are 2 different things. Shepherds pie is made with lamb and cottage pie with beef. After all shepherds look after sheep not cattle. People often get confused over this.

@kathleenbishop7724 Год назад

@@fernmeadow20 Thank you, but I'm aware of the difference. That's why I said what I make is Cottage Pie.

@atreacherouspath Год назад

Perfect recipe. My only suggestion to try would be substituting out the parm reg in the mash with dubliners Irish cheddar. Makes SUCH a huge difference in flavor profile and compliments the Guinness incredibly. Love the channel!

@shadebinder3599 11 месяцев назад

This sounds delicious 😳

@CantankerousDave 10 месяцев назад

Can second that. Dubliner’s is great in the potato topping.

@kerryc.7438 8 месяцев назад

Gotta throw a little Italian in there 😂

@equilibriumdreams868 7 месяцев назад

Bloody Irish!!

@finebetty7446 7 месяцев назад

sounds disgusting, never heard of anyone putting cheese in shepherds pie! More than enough flavour and fat already. Never heard of tomato or tomato paste or any veg either except for people trying to fool their kids….

@janetmelton4636 Год назад

I always use leftover roast that I run thru the meat grinder along with left over vegetables. Moisten with left leftover gravy. Spread in casserole and top with leftover mashed potatoes and bake till heated and browned. The best

@diemarihalt9490 Год назад

What a beautiful family! Always a joy watching you with your kids! 🥰

@HF1.0 Год назад

“Make sure you don’t have your really good flannel on today” 😂😂 Great video and recipe as always man! I think I’ll be making this tonight!

@richardmerritt3712 11 месяцев назад

My dude!!!I'm from the UK, I've been making cottage pie all my life because I don't like lamb , I always call it Shepards pie for some reason lol I tried ur recipe with lamb because u sold it to me! Buddy the family love it and I absolutely adore it even tho it's lamb!!!! Please keep the recipes coming 100% ! 👍 I'm a subscriber!

@melissabradshaw2952 Год назад

When it comes to new ideas or updated classics you always bring your game!! So very happy I found your channel….keep cooking and providing menus/recipes that anyone can successfully make.

@mattc9077 Год назад

This has got to be my favorite video of yours! Love the banter, love the conversational style as you talk to the viewer. Truly welcoming and a joy to watch. Keep up the great work, y'all are naturals at this!

@marlesimms Год назад

I just super appreciate how you make really good cooking feel approachable. This is a great recipe, and I love shepherd's pie, and I totally feel like I could make this. Also your dynamic with your family is always heartwarming

@fidelcastro9579 Год назад

Man, this was my favourite dinner growing up in England. So many memories of a previous life. Your version is sublime. 👌

@GoodForYou4504 Год назад

It is very nice how you explain what you're doing and why. Not just a recipe, you're teaching how to cook. Thanks.

@amiblueful 9 месяцев назад

Thank you for using lamb! Even when I go to restaurants, they advertise cottage pie as shepherd's pie. Lamb is an underrated meat in America.

@chrispotter219 Год назад

If you cut the potatoes up into small pieces they will cook in half the time. It doesn't affect the end product as you are mashing them anyway. Great video. Thanks

@robertglinert1951 Год назад

I really enjoyed this vid for the contribution of your wife, who you can put in more often as far as Im concerned, and I appreciate your set, the comments about your misses and "adventures". Im a fan. thank you and look forward to the live vids.

@jennshutter4779 Год назад

Love that it’s just you guys. I’ve made a few of your recipes and they’re always a success! You’re super relatable!

@melaniedejonge5234 Год назад

I would love it if you did a live “cook with me.” You could give us the ingredient list ahead of time and then we could all cook the same dish together! 😊♥️

@SipandFeast Год назад

We plan to do lives here and on Facebook. Probably a couple of months before we are setup for it.

@melaniedejonge5234 Год назад

@@SipandFeast amazing!!!!

@2269tah Год назад

YES! I second that suggestion!! Just give us notice you are going to do it and what time it will start, and list of ingredients we need to have.

@carolbaits9562 Год назад

Everything you make looks delicious! i love that you give tips and options along with the steps. And I love that your crew is your family!

@faithcastillo9597 Год назад

You guys make such a great team with the way you work with and support each other. Wonderful to see.

@timpowers9142 Год назад

This is the second recipe of your I have made and it was amazing. My first Shepherd’s pie and it came out better than I could’ve hoped. Love this channel.

@norrishanna4113 Год назад

While you can use raw minced lamb, we normally mince up left over roast lamb. It’s a “leftover” dish, made with leftover mashed potatoes and leftover roast lamb. I’ve never made it with raw minced lamb, but I suspect the flavour profile would be quite different. Also leftover mashed potato has a different texture as it has slightly solidified in the fridge. It seems to crisp up better, with or without cheese on too. I’m from New Zealand and my wife is English and it was always made from leftovers by everyone that we know.

@andybroer651 Год назад

Thanks Jim for the video, I usually only watch Italian dishes but with St.Paddy's so close watched this one. Great content as usual. Happy for your success here!

@jipster2020 8 месяцев назад

Just found your channel, and I love it ! As an Englishman living in the USA, whenever I hear someone say "Shepherd's Pie" then I'm automatically in hyper-critical mode !!! As soon as you said you were using lamb, then I gave a knowing nod of approval. When you pronounced Worcestershirshsheshire sauce as Wooster sauce, I smiled, and the fact your family knows the difference between Shepherd's Pie & Cottage Pie is just fantastic & respectful. Yes sir, you're doing it right ! This is very close to my recipe. My only changes are NO celery because I hate it, HP sauce with the stock instead of Guinness, and vintage cheddar for the mash instead of Parmesan, because well, I'm English. Like you said also, use your eyes for the meat mix - when it has that lovely silky glossy sheen to it, then it's perfect - and that applies whether you decide to use lamb or beef.

@finebetty7446 7 месяцев назад

who puts cheese in shepherds pie!?! 🤮🤮🤮

@jipster2020 7 месяцев назад

@@finebetty7446 I put it on top of the mash, so it crisps up in the oven. (also add cheese to mash itself, as well as butter and sour cream - always). Delish !

@Nyurufu Год назад

I am totally making this for Sunday dinner! I've been watching you for a few months and I've gotten to the point where I can create simple sauces without a recipe and I can kinda tell what spices something needs too. This is a HUGE improvement for me. Thank you!!

@SipandFeast Год назад

That's great to hear, thank you for telling me!

@chuckbyron3826 Год назад

Thank you, for this recipe. I made it for Father’s Day and it was a complete success.

@GTMonica Год назад

I’ve made many of your recipes and love each and every one! Excited to try another this week. More importantly, I’ve learned many cooking techniques that I replicate in my own cooking that has made it even better to cook from scratch 😊

@tomblanar2592 Год назад

I just bought that same meat masher two weeks ago. I agree, it’s the right tool for the job, works great!

@nbcohenn9028 Год назад

Have been a big fan for a while for the food and the laid back, down to earth approach but really enjoyed this episode with the unfiltered back and forth and the jokes. Keep on going, man. Great work.

@bcal5962 Год назад

Really like how you involve your family. Very human and personable and just .... great !!

@jad4680 Год назад

classic english dish! glad you mentioned "cheddar cheese" and not just "parmazan" traditionally here in u.k if we add cheese it's cheddar all day long your shepard's pie looks amazing!; )

@finebetty7446 7 месяцев назад

wow, I am amazed at everyone agreeing that cheese belongs in this recipe, I have been eating Shepherds/Cottage pie for over 50 years and never with cheese, never even heard of it as an ingredient, the idea of it makes me feel quite ill and I think it would ruin the mix of flavours, butter only and baked beans on the side…

@eatiegourmet1015 18 дней назад

@@finebetty7446 I'm not a fan of cheese on a Shepherds or Cottage pie either. It simply doesn't need it.

@shelley2511 Год назад

Loved this recipe ... I will surely buy all the ingredients and prepare it for St Paddy's Day! Your YT channel is the best. You have a beautiful family! Blessing to you and yours and the best each and every day! 🍀

@techny1549 10 месяцев назад

Sip! I Love the Comment! "Most Parents are taking there kids to Chik Fil A" we got Old School Values i maybe 45 starting late but i will continue Family structure especially the Traditional Sunday Dinners. Love it Sip a lot say im stuck in era that doesnt exist anymore i will stay "Stuck" 😀

@peterpan6486 Год назад

im feeling like giving a comment after i lurked through atleast 50 videos. i think there isn’t a single one i haven’t enjoyed. the style of the videos is just too good. you and your wife are great human beings and you got beautiful children. keep it up and all the best. :)

@SipandFeast Год назад

Thanks for the kind words and for watching. Really appreciate that!

@unclebuck1735 Год назад

Made this for dinner tonight. Cannot believe the depth of flavor. Among the best meals I have made. Will become a regular dish on my table.

@stephaniefeddock776 Год назад

Such a fan of this channel. Always authentic and I love the simplicity of the recipes that offer five star meals every time.

@chanchan5349 Год назад

I made this exactly per recipe. I never follow a recipe exactly but I did this time. I split mine into 2 equal size pans, cooked both at the same time, we ate one for dinner froze one for later. This is perfection. We just pulled the frozen one out, thawed partially, into oven @350 until warmed thoroughly. Second dish: perfection. Now one of my families favorites.

@mickdino168 Год назад

I've enjoyed this channel for over a year now--I intend to do this dish in the next few days. Also, what a warm and nice family!

@pathologicallyvirgo_ Год назад

Jim, I'm slowly making my way through your recipes and this is another winner. Shepherd's Pie is a favorite in my house. I made this last night and everyone raved about it. Thanks for the great recipe. I'll be sure to share it with my family and friends 😊

@evelynrosado9711 Год назад

Another recipe that I’ll be preparing soon. It looks delicious and confort food. Thank you for another easy and great recipe.

@TheHarryb Год назад

"The timer of the potatoes just went off." "I just checked and they are rockhard." How I love this channel. New taste tester also did an excellent job.

@skyhawk_4526 Год назад

It's funny you mentioned the "meat masher." I was just talking to one of my coworkers the other day about cooking and she told me about this tool she just got and how great it is at breaking up ground meat. She shared a link to it with me, and it's exactly the thing you showed! Definitely getting one!

@DrunkenDweorg Год назад

I subbed to this channel to learn some easy italian recipies. I'm English and already know how to make a great shepards pie, but still watched to see your take on it. Looked absolutely delicous. Might have to try mine with a little parmigiano next time. Keep up the great work. Always look forward to your videos.

@SipandFeast Год назад

I appreciate that, thank you!

@johnotoole2617 7 месяцев назад

I'm Irish, living in Ireland, and I can assure you, Guinness is stout.

@TheNeeenha Год назад

Love your family and your video recopies.. You are Awesome in my book. You make a lot of things the way I was taught. The game changer for me was the cherry tomatoes with butter, I've made similar things but the butter really bring the sauce together.

@agyvonne 3 месяца назад

I love your recipes. You’re so detailed and interesting. Thank you !

@shannonbrown8966 Год назад

I just made your roasted garlic bean soup for the 4th time (I feel like a damn hero chef every time!) and now I'm sitting down watching this and I want to eat it right now--I cannot wait to try this recipe! You are so easy to understand and I just love your videos--also you and your wife are too funny especially when she calls you out (We just had Chipoltle last night!) LOL!

@jk77l Год назад

Love you guys! God bless and happy St. Patrick's Day. ☘

@kazhb2926 Год назад

Such a great chef and very honest, just love you guys❤

@michiganman4398 Год назад

You have the best recipes I’ve found on RU-vid. I’ve made some epic family dinners following them and my wife thinks I’m a pro chef. Who family is blown away by how good the meals turn out. My favorite to do is the mushroom pasta I do with seared venison blackstrap

@eddiewilson8119 Год назад

Thank you so much for sharing this recipe!

@crystalrowan Год назад

I was in the hospital for all of February so I'm just now catching up and can I say I love that Tara is chiming in while you're filming now! It adds a real at home, conversational feel and reminds me of when I'm cooking at home while my husband hangs out in the kitchen with me. :)

@SipandFeast Год назад

Thanks for the comment and hope you're feeling better!

@curtispartain7352 Год назад

so love the realness of you and your wife & children and of course phenomenal recipes/cooking...and all your producers/editors! LOL

@homecareful Год назад

My favorite food channel. Haven't tried any yet, just like the host and his family. And everything looks delicious.

@heremianikora9949 Год назад

Big loves from New Zealand, dude. I regularly make your recipes for my family and they always love them. They absolutely love the butter and tomato pasta recipe on your channel.

@SipandFeast Год назад

So happy you're enjoying the channel, thanks so much!

@brucedianehall2086 4 месяца назад

Thank you Tara and Jim. A truly spectacular recipe, so full of flavor. We fixed it for friends. They had seconds and took some home 😊

@Kah0ona Год назад

going to try this tonight! Cheers from The Netherlands. Love your channel!

@joekenny6160 Год назад

FYI baking soda does wonders for browning! 1/4-1/2tsp per pound of meat mixed with 1tbsp of water in a gallon ziploc, add in the meat, mix around, let sit for 15 minutes, then into the pan.

@grog5564 Год назад

I was raised by JOBs in Calgary, (Just off the boats) A Canadian term for recent immigrants. My whole family is from Scotland. This recipe is missing one ingredient that is essential, Nutmeg, that is the secret spice for Shepherds pie. I use 1 1/2 teaspoon. Granny called Shepherd's Pie, or Cottage Pie Larder cleaner. Also I would never use tomatoes, Celts did not use tomatoes, ever they were considered poison.

@jc2091 10 месяцев назад

My special need daughter sent me a link to a RU-vid "short" video of some guy making a shepherd's pie & texts "Maybe you can make for dinner ". So I found a couple versions from other channels I'm subscribed to - then this video popped up on my feed. Seeing how I have used sip & feast more than any other channel these past years, my decision was made. Will be making this version tonight for my own special taste tester. Thanks as always, you guys are the best

@NipItInTheBud100 7 месяцев назад

Just made this tonight! Delicious!!

@gi169 Год назад

I've been making cottage pie lately, but the Guinness addition seemed like an extra AWESOME ingredient to add. I will follow this recipe on my next shepards pie. I was going to make shepards pie last time, but the kids were afraid of lamb. I have fixed that for them, and your recipe looks like it is going to turn out, quite, well... Thank you SaF. 👍

@KB-yg4rb Год назад

Looks so good. I like the hints and tips as well. I always learn something.

@carolinebennett5615 Год назад

Add the veg first with a good slurp of olive oil and a large pinch of salt and then sweat with the lid on for a good 10 mins to give a sofrito. Then add meat and proceed. This gives a sweeter, richer flavour. As per Marcella Hazan’s ragu. I’m British but this is how I make my shepherds pie.

@darcyferrigno 7 месяцев назад

I haven't had shepherds pie in so long. I am binging your channel for meal ideas (I married an Italian who grew up in Long Island and New Jersey) so your channel is perfect. Also, I appreciate your style of cooking channel and your taste testers are the best. :)

@momcat14 Год назад

Love watching your videos!! Great that you're so kicked back and chill in the kitchen. Love that Long Island accent. I have the same one...could spot it anywhere.

@HusseinTHK Год назад

7:22 Actually when I watched my first video of this channel (which I think it was about the calzone) I really thought it was cut out of a professional TV program due to the high quality of production and the informative techniques and how thorough you are, but as I started watching more videos I began to realize that this really is an independent channel and I just couldn’t believe it. What I’m trying to say is that your channel is awesome and keep up the amazing work

@lewisclark5694 Год назад

Of all the cookbook and RU-vid Sheppard’s (cottage pie) recipes I’ve made over a lifetime (73 years old), this is by far the best!

@stevetarrant3898 Год назад

Nice, very similar to how I make mine. I also add some panko breadcrumbs on top as well, adds a great texture.

@stevenheidistinson1591 Год назад

Studio ? Part of the charm of sip and feast is that it's done in your own kitchen...like it is when the rest of us cook at home...in a regular kitchen. Then you have your family there and it's all so homey cozy. I feel you would lose the warm intimacy by moving to a studio. Love your show !

@angelb9191 Год назад

its amazing it says you've being perfecting this recipe for years, I've being making this with the same ingredients with over 25 years and i am Irish ha i love it, great job, i also do many other variations of this including the traditional one. hello from Ireland

@gregbradshaw7220 Год назад

Looks delicious as always. Love your family involvement it’s super cute

@user-gh8sl7iu3y Год назад

I’ll admit I never would’ve checked your channel for a Shepherds pie recipe but I like that you added your Italian touch w the Parmesan. Way to go! This looked so good I gave it a 10.

@Arntor-kf9hi 8 месяцев назад

After cooking your beef Bourguignon recipe last week I Tres this one tonight and man you are killing it with these and making me look brilliant haha.

@francorley3205 8 месяцев назад

You guys are all great together.god bless

@loriknaggs9751 Год назад

Making this tomorrow, you’ve inspired me, thank you!

@rtisom 8 месяцев назад

This looks delicious and soul warming. Thank you for breaking it down and making it look doable for a novice.

@richieh2006 Год назад

Bloody excited to start watching this, brother!

@jenniferkern5650 Год назад

I was just thinking of sending you that exact tool. I'm glad you have one now.

@Halidosz Год назад

I am an Owner of Small Catering buissnes in Poznań Poland and I am your biggest fan. All My Nighboor love your food that I am making. Love your channel. Its so basic but delicios. That you very much for making me so much money! Keep going and I will keep watching.

@pherylihy58 Год назад

Love your channel. Great vid as always.

@faithwalker5196 9 месяцев назад

At 7:15, the dry sarcasm from Tara is wonderful! Love it!

@sheteg1 6 месяцев назад

I’ve been making this since I got married 30 years ago. Always a hit. Taste better the next day. I’m going to make it for dins tonight. Your yummy recipe reminded me I haven’t hit this up since the early spring.

@lapopotederic239 Год назад

Hello. Always a pleasure watching your video. The dishes always present nicely & look really delicious. Thank you for sharing your recipes.🙂👌👍👍

@Lilwebstarr Год назад

Your recipes always look amazing! I’m going to make this for the fam next after I recover from my surgery and I can eat what I want again.

@aohagan6 Год назад

A little tip is to get the water boiling before you put anything in to cook anything quicker.

@JamanMosil Год назад

So had a dinner party last night and decided to make this recipe as it's one of the last cold nights of the year (here in Texas). I didn't entirely plan it well enough and ran out of time to do everything I wanted (like broil it to make it nice and toasty at the end!), but it was a hit. Everyone went back for seconds and I can mark another of your recipes as "made and will make again". Thanks so much for sharing this one!! I wouldn't risk this with most online recipes, but I know your recipes are solid enough that I can make it "first time" for a dinner party and know that it will work and be delicious!!! Anyone that's not made this...please do, you will not regret.

@SipandFeast Год назад

I appreciate the comment, thanks!

@Tarapieceofpaper80 Год назад

Made this tonight. It's absolutely amazing. Huge hit with the family. Thanks for the video and for the recipe! Tara in Kansas.

@SipandFeast Год назад

So happy you enjoyed!

@exrezcnm Год назад

I like adding chopped chives to the mashed potatoes. Adds to the appearance and flavor.

@melissarybb Год назад

Thanks for the tip! Do scallions work too if sliced very very very thin?

@mabuhayPinay Год назад

@@melissarybb Yum, that's a great idea. Just bc I have spring onions and parsley in my winter garden rn, I would add either one. They are both dark green veggies -- chockfull of nutrients!

@bloozedaddy Год назад

@@melissarybb yes... He adds cream to the taters..try just the butter... sour cream and English Cheddar... Plain old sharp cheddar works in a pinch also. Some salt and pepper to taste. You want the mash to be thick so don't overdo the butter and sour cream. I add mash to the bottom of the dish also as it makes it easy to to scoop out a square with a spatula without it falling apart. Just a visual presentation thing but it matters to the eye. For the meat mix I put in pearl onions for my own twist... super sweet and yummy.

@melissarybb Год назад

@@bloozedaddy Oh yes! Pearl onions indeed. Thank you!

@bomberbrown735 Год назад

Very good video, will try that recipe next time. Great work.

@bagsjr1 9 месяцев назад

Wonderful. I'm gonna make it.

@kathleenknabel7273 10 месяцев назад

Here’s the thing….I grew up on shepherds pie, authentic shepherds pie. Whether you use lamb, beef or other meat, it can NEVER be minced before cooking. Shepherds pie is comprised of leftovers. Meaning it was a leftover roast, not a minced meat. The leftover roast is then ground or finely chopped. Makes all the difference in the world.

@eatiegourmet1015 18 дней назад

I agree, mine is always made with leftovers.

@aravindvinayakan Год назад

"Make sure you don't have your really good flannel on today" I love the idea of everyone who makes this at home making sure to wear a flannel while cooking! Thanks for another amazing recipe to try :)