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Ingredients for Tamatar ka Kut or Tomato Kut
1. Tomatoes - 1.5 kg ( cut in pieces)
2. Tamarind / Imli - 50 gms
3. Coriander / Dhanya Powder - 1.5 Table spoon
4. Cumin / Zeera Powder - 1.5 Table spoon
5. Red Chilli Powder - 3 Tea spoon /15 gms
6. Turmeric / Haldi powder 1/2 Teaspoon or 2.5 gms
7. Ginger garlic paste - 1.5 Teaspoon or 15 gms
8. Salt - As per taste
9. Curry leaves - 20 leaves
10. Roasted gram/phula chana-50gms
11. Boiled eggs- 3 to 4 ( as per requirement)
Ingredients for Tempering.
1. Oil - 2 table spoon
2.Cumin - 10 gms
3. Mustard seeds - 2 gms
4. Kalonji - 1gm
5. Few curry leaves
6. Garlic pods - 3 to 4
6. Dry Red chilli's - 2 to 3
Music :-ru-vid.com...
22 июн 2020
