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HOW TO MAKE AUTHENTIC TUO ZAAFI FROM SCRATCH | TUO ZAAFI STEW | AYOYO SOUP | TZ FROM SCRATCH 

Sweet Adjeley
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To order Sweet Adjeley Seasoning Please contact Hertage Distributors @ 9736224406 and they would ship it to you, anywhere in the USA Thank You 😘✌🏽❤️
Ingredients:
To Season and Steam Meat
1/2 of a Medium Onion
About a Thumb size Ginger
1 - Habanero or Scotch Bonnet Pepper
1 - Spice Blend Cube
Beef Seasoning - tt
Salt - tt
For Stew
1 - Diced Tomatoes
1 1/2 Medium Sized Onion
1 - Spice Blend Cube
1 - Habanero or Scotch Bonnet Pepper
Palm Oil
Shrimp Powder (Optional)
Seasoning Of Your Choice - tt
Salt - tt
For Tuo Zaafi
1cup - White Cornmeal
1cup - Water
mix the two together well
2cups - Water. bring to a boil and add your cornmeal mix to make your Porridge
1-2cups - Kokonte/Cassava Flour
For Ayoyo Soup
Jute Leaves
Okra (Optional)
Beef Stock
DawaDawa - tt
Herring Powder - tt
Shrimp Powder - tt
Seasoning of Choice - tt
Salt - tt
tt means To Taste
Spice Blend Cube Recipe 👉🏽 • MY SPICE BLEND AND MIX
Music By: J Adjetey

Опубликовано:

 

8 июл 2020

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Комментарии : 965   
@toptenlist5080
@toptenlist5080 4 года назад
There are three undeniable things about sweet adjeley 1. The neatest Ghanaian youtuber 2. The one who uses the best lighting quality 3. The queen of fun and fast cooking and not forgetting her sweet voice please Pin this😍
@SweetAdjeley
@SweetAdjeley 4 года назад
Awww🥰🤗Thank you soo so much ❤️❤️❤️
@ireneesene143
@ireneesene143 4 года назад
Q
@ireneesene143
@ireneesene143 4 года назад
@@SweetAdjeley qq
@ladysophie3661
@ladysophie3661 4 года назад
@@SweetAdjeley Hi there!! I like the way how you cooked your meat!And the frozen jute leaves (Dahon ng Saluyot) is like inmy country Philippines !! We called it Saluyot nite leaves!!!
@evelyndadzie1681
@evelyndadzie1681 3 года назад
Q
@mackenzymensah
@mackenzymensah 3 года назад
Who else has noticed she has the perfect tool for every recipe? Love her ❤️
@blikisschannel8454
@blikisschannel8454 4 года назад
Where r my northern people? gather here and let's give her a big thumbs up 👍
@SweetAdjeley
@SweetAdjeley 4 года назад
Awwwww🙏🏽🥰Thank You ❤️
@indulgewithiti
@indulgewithiti 4 года назад
she nailed it👏👏 well done @Sweet Adjeley ki yi kokari 💯
@SweetAdjeley
@SweetAdjeley 4 года назад
Indulge with Iti Thank you 🙏🏽
@doriskwarteng4797
@doriskwarteng4797 3 года назад
@@SweetAdjeley n .
@FaustyNelly-ft2qu
@FaustyNelly-ft2qu Год назад
You are too much, well done
@learning5188
@learning5188 3 года назад
One of the best cooks (chefs) I've seen across all platforms. Not one of the best African, person of color, Black, Ghanian...she is one of the best across all genders, ethnicities, nationalities, and "colors". Adjeley, you have inspired me to do what I know, and that is make great food and teach others too. Thank you for your knowledge and screen presence.
@robertschwerin6496
@robertschwerin6496 4 года назад
I’m the first person to comment 😂😂😂....All sweet members should gather here and give a 👍🏾
@lindanaalokun6181
@lindanaalokun6181 4 года назад
Where can you get all of the local ingredients if you are not in Ghana .
@SweetAdjeley
@SweetAdjeley 4 года назад
😘😘😘Thank you
@SweetAdjeley
@SweetAdjeley 4 года назад
Linda Naalokun please check your local African Market
@lindanaalokun6181
@lindanaalokun6181 4 года назад
Sweet Adjeley thank you
@enlmills
@enlmills 4 года назад
No you're not. This time I was first here. Ask our Sweet herself.😁😄😃
@maameadwoa9659
@maameadwoa9659 4 года назад
Standing in my kitchen and I suddenly start singing Sweet Adjeeeley...this is what this channel has done to me😂😂😂 I’m so glad I found you Sweet Adjeley
@SweetAdjeley
@SweetAdjeley 4 года назад
Awwww🥰🤗I love you😘✌🏽❤️
@josephinethomas1778
@josephinethomas1778 4 года назад
🤣
@shinemensah352
@shinemensah352 2 года назад
Thought I was the only one....
@ashylaars5157
@ashylaars5157 4 года назад
This looks really good and definitely deserves a thumps up. I'd like to share what I learnt from my mom and grandma though. So with the TZ, I was taught not to add too much cassava flour cuz even though it makes it soft, it spoils easily and the TZ looks brownish instead of white. So if using assuming 2 cups of corn flour, the cassava flour used is like half a cup. So for those who like their TZ white or like to reserve some TZ for the next day (my mom says it tastes better overnight😄), this tip is for you. BTW, you can equally get the softness you want even with less cassava flour.
@SweetAdjeley
@SweetAdjeley 4 года назад
🙏🏽🥰Thanks for the tips, still learning😘✌🏽❤️
@Prayerpartnerinternational
@Prayerpartnerinternational 4 года назад
I am from Kenya and I am a huge fan,I am sure I can comfortably survive in Ghana with all the knowledge I have gather from your channel. This too is a delicacy in the western part of Kenya. The Jute and Okra we call "mrenda na binda" the Zaafi we call "ugali WA muhogo" and the tripe plus goat and cow meat me cook differently. The tripe which we call "matumbo" is cooked on its own and so is the cow's meat which we call "ng'ombe" and goat's meat which we call "mbuzi" ...so the meats are three different meals.....😂... I love everything about it...
@nanayaa3511
@nanayaa3511 4 года назад
Wow three different meals indeed
@SweetAdjeley
@SweetAdjeley 4 года назад
Awww🥰🤗Thanks for your support and for teaching, I’m learning ❤️❤️❤️
@Nanajay1
@Nanajay1 2 года назад
Vivianne daisy You will survive, the white people are surviving so don't worry u will 👌
@fredosei5088
@fredosei5088 2 года назад
Vivianne this is not Ugali, but you should try it one of these days to see
@Prayerpartnerinternational
@Prayerpartnerinternational 2 года назад
@@fredosei5088 I should...hook me up
@abigaildaniels4587
@abigaildaniels4587 4 года назад
Staying in the north part of Ghana for 8years,and learning this from the northern and watching u ryt now,,is exactly how is done dear. You nailed it. Ma habo 2😀.
@SweetAdjeley
@SweetAdjeley 4 года назад
Awwww Yayyyy👏🏽👏🏽👏🏽🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️💃🏽💃🏽💃🏽Thanks mama❤️❤️❤️
@jvmiriamasare4913
@jvmiriamasare4913 4 года назад
Tfhgjdjggdhdggdfeey
@pattysimpson702
@pattysimpson702 2 года назад
bay))))
@melakumengeshagenet3031
@melakumengeshagenet3031 4 года назад
I’m from Ethiopia 🇪🇹 but I like the way you are cooking and I’m going to try it and to make surprise for my best friend of Ghana 🇬🇭 Thank you for sharing sister 🙏🏾🥰
@SweetAdjeley
@SweetAdjeley 4 года назад
Melaku mengesha Genet awwww🙏🏽🥰Thank You
@Fauziamoula
@Fauziamoula 4 года назад
Shiiii chai!! I mean capital Chai chai!! Girrrrl am more than the word proud of you oo, you came and you mean business and oh you snatched everybody's bowl 😁😁 you did that!! Everything carefully done beautifully. Tuo zaafi looking cute 👌Stew amazing 👌 Ayoyo gbamm and explanation on point. You did amazing job Sweety 👏👏😍😍😘😘
@SweetAdjeley
@SweetAdjeley 4 года назад
Awwwwwww🥰🤗😢Thank you sooo much mama, YAYYYYYY🤸🏽‍♂️🤸🏽‍♂️🤸🏽‍♂️😘✌🏽❤️
@Favour4555
@Favour4555 4 года назад
👍my little girl just love to watch you cook ❤️
@SweetAdjeley
@SweetAdjeley 4 года назад
Marian Nkyi awww🥰🇬🇭I love her
@beatriceboateng79
@beatriceboateng79 4 года назад
All the 25 people who disliked this amazing recipe, I will remember you in prayers...🙄
@SweetAdjeley
@SweetAdjeley 4 года назад
😂🤣aww🙏🏽Thank You my darling❤️❤️❤️
@temiladealamudun5063
@temiladealamudun5063 4 года назад
Yoruba people from Western Nigeria eat this soup with fufu, eba or amala. Delicious 👌❤️
@atibupetra4247
@atibupetra4247 4 года назад
And you wonder why women are failing to cook when we have our chef teacher. Bless huni#sweet team we love you
@SweetAdjeley
@SweetAdjeley 4 года назад
Awww🥰🤗I love you much more❤️❤️❤️
@MAMa-jb6by
@MAMa-jb6by 3 года назад
I followed the way you made it, it was my first time making it, it came out perfectly all my family loved it Thanks for sharing.
@SweetAdjeley
@SweetAdjeley 3 года назад
Mary Ahenkora awwww👏🏽👏🏽👏🏽😘✌🏽❤️
@rochelleokido8944
@rochelleokido8944 4 года назад
I made this and it was so amazing!!! This was the first actual authentic dish I've ever made (born and raised in Canada lol) but this turned out amazing. It tasted just like the TZ I had in Ghana. Thank you so so much!!!
@SweetAdjeley
@SweetAdjeley 4 года назад
Rochelle Okido aww Yayyyy 👏🏽👏🏽👏🏽🙌🏽I’m soo happy
@dragoogie
@dragoogie 3 года назад
Lovely, I just finished mine and it’s delicious! Great tutorial and also this is my first time making this Ghanaians delicacy!
@bridgetandrews6070
@bridgetandrews6070 2 года назад
I just finished eating mine ooo..this was my first time and it tasted good. My dad loved it and he has requested to eat again but I added Salted fish to my palm oil and it was nice
@maibege761
@maibege761 4 года назад
It seems that we have similar cuisines in sub-Saharan Africa. This is a combination of northern Nigerian dish and western Nigerian soup. The TZ is known as tuwon masara in northern Nigeria made from plain corn flour. The ayoyo soup is ewedu the delicacy of the Yorubas from western Nigeria although prepared mostly without okra and enjoyed with the stew containing big cuts of 'shaki', 'towel', 'round abouts' (a combination of cow intestines). Basically other tribes prepare a mix of corn flour and cassava flour to get an elastic corn meal and enjoyed with any soup.
@chinwemma
@chinwemma 3 года назад
I was going to say the same thing.
@deyall-rounder1052
@deyall-rounder1052 2 года назад
True
@ayomipoamiola542
@ayomipoamiola542 2 года назад
Exactly!
@kubailekwot8249
@kubailekwot8249 Год назад
Northern Nigeria actually has a soup called a yo-yo just made slightly different from western Nigeria. We make ours in one pot with the soup but it’s called ayo-yo too
@roynique5218
@roynique5218 10 месяцев назад
we actually cook the soup the sam way you described. No proper northern or any tuo zaafi joint in ghana will prepare the soup without, yemadie( shaki) wele( kpomo) beef, intestines etc. it’s more like a soup with assorted meat. nigeria and ghana has a lot in common. I can eat most regular nigerian food anyday as a ghanaian.
@Kiki-Ray
@Kiki-Ray 4 года назад
I've never felt like eating tuo Zafi until I saw the picture. Adjeley baa gbe w) ee Yehowah🙆
@SweetAdjeley
@SweetAdjeley 4 года назад
Rachel Nartey 😂🙈awww🙏🏽🥰Thank You
@chinwemma
@chinwemma 3 года назад
Can't believe I only just discovered you. Tuwo'n zafi means sweet tuwo, in Hausa Northern Nigeria and called Alibo or Nni oka in the eastern part. The soup is ewedu in the West, like @Patience Odili pointed out. I've always wondered why the hell Nigeria and Ghana are two separate countries. It's total delight watching you cook. Haven't been able to tear myself away.
@wedjongkwowe4679
@wedjongkwowe4679 2 года назад
Tuo zaafi means hot tuo
@marymensah8774
@marymensah8774 4 года назад
Just yesterday my husband asked if you have a video on TZ 😂🤣. Thanks sweet 😍🙏🏿
@SweetAdjeley
@SweetAdjeley 4 года назад
Mary Mensah awww😘✌🏽❤️
@chanorou2075
@chanorou2075 3 года назад
Eeeeeiiiii 🤣🤣🤣🤣🤣🤣
@marymensah8774
@marymensah8774 3 года назад
@@chanorou2075 🤣
@christabeloduro631
@christabeloduro631 3 года назад
Indeed, Sweet Adjeley. So much love from Ghana 🇬🇭
@anitaotoo3872
@anitaotoo3872 3 года назад
We love you too thanks hun I'm much grateful I'm leaning a lot from your channel
@dicta_bbb
@dicta_bbb 4 года назад
I started salivating immediately I saw the food,😋😋😋
@SweetAdjeley
@SweetAdjeley 4 года назад
Blessed Benny 😁😘✌🏽❤️
@gloriaa610
@gloriaa610 4 года назад
I remember when you tried this first in one of your Ghana vlogs and didn't like it 😂😂. Glad you like it now❤️
@SweetAdjeley
@SweetAdjeley 4 года назад
😂😁🙈yes ooo lol😘✌🏽❤️
@veraashong7278
@veraashong7278 4 года назад
Sweet neat Adjeley tuo waaw that look good
@SweetAdjeley
@SweetAdjeley 4 года назад
😂🙈
@belindagyekyemensah1469
@belindagyekyemensah1469 2 года назад
You're always on point. I love you for all that you have taught me.
@naomiadams938
@naomiadams938 4 года назад
Wao Sweet that was mouthwatering presentation 😋👍🏻✌🏼😘
@SweetAdjeley
@SweetAdjeley 4 года назад
🙏🏽🥰Thank you
@fifinewlifestyle9503
@fifinewlifestyle9503 4 года назад
I will try this recipe sweet Andjeley 👌💖
@florenceakushie2662
@florenceakushie2662 4 года назад
This simple i will definitely give it a try,
@emefatsipotey6233
@emefatsipotey6233 3 года назад
Thank you for sharing this recipe, this is easier to make than I thought.
@FebineAwuor
@FebineAwuor 4 года назад
The stew is so appetizing 😋😋😋😋
@SweetAdjeley
@SweetAdjeley 4 года назад
Thank You ❤️
@nyaradhiambo
@nyaradhiambo 4 года назад
From Kenya, will definitely try this with a few tweaks. We make a version of the cassava meal called ugali but purely out of maize flour. I've made Ugali with cassava, maize and millet flour mixture and it's amazing.
@leonorabotchway4728
@leonorabotchway4728 Год назад
Wow! Very appetizing meal. Thank you for teaching us. Thumbs up for you Sweet Adjeley
@UKENNADIKITCHEN
@UKENNADIKITCHEN 4 года назад
This will be a great soup to go with garri, looks super delicious nice one
@parlefrancaisavecadjoa5650
@parlefrancaisavecadjoa5650 4 года назад
Merci infiniment pour ce magnifique voyage culinaire, Adjeley! I did not know that, thanks sister for taking us trough the entire country to show us different typical dishes of Ghana 👌, medase, 😍😘
@SweetAdjeley
@SweetAdjeley 4 года назад
FRANÇAIS ET CUISINE AVEC ADJOA awww my love Thank you❤️❤️❤️
@tastycity
@tastycity 4 года назад
This looks absolutely delicious sweet! I love tuo zafi, i lived in the northern part of Nigeria and we usually eat this alot. I'm bringing my plate 🙈😍
@SweetAdjeley
@SweetAdjeley 4 года назад
Tasty City I’m waiting for you my darling❤️❤️❤️
@frimptop.9813
@frimptop.9813 3 года назад
for Nigerians this is Amara (nkonkote or Touzafi) for Ghanaians. God bless every one on this chenel
@ayomipoamiola542
@ayomipoamiola542 2 года назад
The Yoruba call this Ewedu...
@roynique5218
@roynique5218 10 месяцев назад
@@frimptop.9813amala is different from you zaafi . totally different recipe .
@lindao.5939
@lindao.5939 4 года назад
Great job Sweet Adjeley, thanks to you I can make home cooked TZ and enjoy well well👍🏾
@dzicilla
@dzicilla 4 года назад
This looks delicious 👍.... I’m definitely gonna try it
@nanayaa3511
@nanayaa3511 4 года назад
Even if we are short of words... we'll let the like button do the talking 😘👍
@SweetAdjeley
@SweetAdjeley 4 года назад
Awww🙏🏽🥰Thank You
@blisscookbook695
@blisscookbook695 2 года назад
I didn’t know about the de-seeding the okra.. There’s always something new to learn from your channel 🥰🥰👌
@lawrenceaddy1616
@lawrenceaddy1616 9 дней назад
Sweet, please I'm definitely trying this! Wow! 🤩❤ Thank you for the video.👍
@cynthiaboateng431
@cynthiaboateng431 3 года назад
Tuo zaafi prepped at it's best 👌
@Fkumahlor05
@Fkumahlor05 4 года назад
Well done sweet thank you for sharing 💖💖
@zainabfuseini895
@zainabfuseini895 4 года назад
I could feel your excitement about nailing it. you did great this was the same way I was taught
@SweetAdjeley
@SweetAdjeley 4 года назад
Zainab Fuseini awwww yes oooo😂🙈I was sooo happy lol, Thank you❤️
@feliciasjourney1437
@feliciasjourney1437 4 года назад
This brought sweet memories. Thanks for sharing
@mercyasamoah1667
@mercyasamoah1667 2 года назад
I really love your cooks
@napthess4335
@napthess4335 4 года назад
I just love your cookwears
@SweetAdjeley
@SweetAdjeley 4 года назад
Thank you ❤️
@abigaildzormeku6473
@abigaildzormeku6473 3 года назад
@@SweetAdjeley can you do a video on just cookware, their names and uses? Your cookware are amazing.
@alhafizadam7702
@alhafizadam7702 2 года назад
Absolutely amazing Ghana food I miss it too much, love and respect to this beautiful people from Chad 🇷🇴. Please should you share with us how to make groundnut soup and pumbnut soup with banko 😘😘😅😅
@rachelafutu6326
@rachelafutu6326 Год назад
The blended spice to be precise. Thanks a lot for all your recipes.
@ladygertrude2177
@ladygertrude2177 4 года назад
Your family is lucky to have you
@Choicekitchen3030
@Choicekitchen3030 4 года назад
Yummy food
@naaadjorkormensahaj5880
@naaadjorkormensahaj5880 4 года назад
Eeeeeiiiii continental food madam 😍international food captain. Am bringing my banku oh for the stew ❤️❤️
@SweetAdjeley
@SweetAdjeley 4 года назад
I’m waiting for you😂😘✌🏽❤️
@jycasare
@jycasare 4 года назад
🤣🤣🤣🤣she is too much
@boadiwaaama644
@boadiwaaama644 4 года назад
Sweet Adjeley does it from the scratch and it's amazing thumps up👍
@SweetAdjeley
@SweetAdjeley 4 года назад
Awww🙏🏽🥰Thank you
@darnellchapman1464
@darnellchapman1464 3 года назад
Those who take time to enjoy and cook food from other countries will find the joy of cooking.My best friend is from Ghana.Job well done.You folks can cook.
@SweetAdjeley
@SweetAdjeley 3 года назад
Awwww🥰🤗🙏🏽Thank You
@albertaowusu9498
@albertaowusu9498 4 года назад
Thank you so much for shearing my unique, that’s one of my favourite when I was in Ghana, mmmmmmm, what a mouth watering recipe, I’m gonna try that, maa has boo 2 ✌️✌️✌️.
@SweetAdjeley
@SweetAdjeley 4 года назад
😘✌🏽❤️
@magaretfrimpong8855
@magaretfrimpong8855 4 года назад
Sweet Adjeley...am bringing my bowl 🤝🤝❤
@SweetAdjeley
@SweetAdjeley 4 года назад
I’m waiting ❤️🥰
@yvonnesasu4684
@yvonnesasu4684 Год назад
Thank u soo much, your video was helping, I have always been afraid of lumps in my TZ, I whisked it on low heat when I was adding the kokonte powder, when it was well mixed I used the banku stick to mk it better. Came out really good
@mawuligomado
@mawuligomado 4 года назад
Been looking for this for so long and I got it!. Congrats girl!👌👍🏾✌️✌️✌️
@ramatumuhammed6542
@ramatumuhammed6542 4 года назад
Finally!! She cooked my Home town food😋😋
@SweetAdjeley
@SweetAdjeley 4 года назад
Ramatu Muhammed awww🥰🤗
@sgreeni
@sgreeni 4 года назад
Girl, I fall in love with the food you make your soothing voice so I forget to like. I am going back to like.
@SweetAdjeley
@SweetAdjeley 3 года назад
The Savvy Entrepreneur awww🙏🏽🥰Thank You
@christianamills9516
@christianamills9516 3 года назад
Good cook 👩
@victoriahinidza2511
@victoriahinidza2511 2 года назад
Yummy thank you for sharing love your awesome cooking
@ammaluv2
@ammaluv2 3 года назад
Yummy. Thank you for sharing with us. I can’t wait to try it.
@rachealtetteh4647
@rachealtetteh4647 4 года назад
So simple will definitely try it.
@SweetAdjeley
@SweetAdjeley 4 года назад
😘✌🏽❤️
@naaarduaschannel8140
@naaarduaschannel8140 4 года назад
I’m always checking your page for new uploads....thank you ❤️❤️❤️🙏🏽🙏🏽
@SweetAdjeley
@SweetAdjeley 4 года назад
God bless y you for me ❤️❤️❤️
@AfrikQ10
@AfrikQ10 3 года назад
These dishes are nice to serve fufu, and banku individual servings ( delicious soup and stews)
@lelscocktails2896
@lelscocktails2896 2 года назад
Sweet ..Thanks a lot.i tried the TZ and was a hit.I was dreaming about this food even at mass.soon i el turn tuowura
@fatunsinafolakeolusola5322
@fatunsinafolakeolusola5322 4 года назад
We refer to the ayoyo soup as ewedu soup in Nigeria
@lucyjames5531
@lucyjames5531 3 года назад
In the northern part of Nigeria is also refer as ayoyo
@adwoatrisha7658
@adwoatrisha7658 4 года назад
Been waiting for this recipe from you fir so long. Thank u
@SweetAdjeley
@SweetAdjeley 4 года назад
Awww🙈I’m sorry ❤️❤️❤️✌🏽
@korkorsaanoh6814
@korkorsaanoh6814 3 года назад
I love the way take your time to teach , I'm drooling seriously 😋😋😋
@jenniferogina5241
@jenniferogina5241 Год назад
The woman who thought me how to cook.....i luv her soo much 😍
@phoebechristina
@phoebechristina 4 года назад
This is stew paaaaaaa 😍😍😍 looks delicious. Can’t wait to make it myself
@SweetAdjeley
@SweetAdjeley 4 года назад
😘✌🏽❤️
@maringhabiba1093
@maringhabiba1093 4 года назад
Looks like northern Ghana shares same cuisine with northern Nigeria. This is tuwo and ayoyo soup. One love to Africa✌🏿. What brand of blender do you have there please?
@SweetAdjeley
@SweetAdjeley 4 года назад
Yes oo we are the same🥰❤️I used a Magic Bullet please
@mayampemdarko2173
@mayampemdarko2173 4 года назад
Yes ooo Sister... Very delicious meals originated from northern part of Ghana, however, it is being enjoyed by all Ghanaians now. We call it Tuo Zaafi. TZ or de3 ehuo with same ayoyo soup and okro .. We are one people sister... 😀
@jvmiriamasare4913
@jvmiriamasare4913 4 года назад
@@SweetAdjeley Rte it y
@deidrehammond7290
@deidrehammond7290 2 года назад
Yes, Northern Ghana and Northern Nigeria, have the same cuisine, and in fact the northern parts of West Africa is home to the Hausa tribe, who were normads. Hausa, which is a Northern Nigerian language, is one of Ghana's 42 languages.
@Hellenaboafo
@Hellenaboafo 4 года назад
Waoow delicious 😋
@PrisTvv
@PrisTvv 4 года назад
wow! i do see this meal never knew this how it's been prepared. the 2 combination looks delicious
@SweetAdjeley
@SweetAdjeley 4 года назад
My dear it’s soo delicious❤️❤️❤️
@ohemaapinamang
@ohemaapinamang 4 года назад
This is my second time watching your and I must say am learning a lot u are the best✌❤
@SweetAdjeley
@SweetAdjeley 4 года назад
Ohemaa Pinamang awww🙏🏽🥰Thank You
@vanessaakosah3758
@vanessaakosah3758 4 года назад
The way I've been waiting for this recipe eh!
@SweetAdjeley
@SweetAdjeley 4 года назад
😘✌🏽❤️
@vanessaakosah3758
@vanessaakosah3758 4 года назад
Sweet Adjeley replied? You really are sweet! Much love and grace!
@vanessaakosah3758
@vanessaakosah3758 4 года назад
I made some this evening Sweet Adjeley! It was😚😚😚😚. I had always wanted to make it but didn't know how. Thanks for making everything easy for us! God bless you!
@sandraakomea6577
@sandraakomea6577 4 года назад
I am definitely going to try this out. Thanks hun ❤️💞😘
@Selena-Appiah
@Selena-Appiah 2 года назад
I did it today!!!! I am back with my testimony!!!
@ekwuyah2591
@ekwuyah2591 4 года назад
I jx learnt something new. Never knew that's how it's made nd av never tasted it b4. But the way Sweet Adjeley did it, it looks so appealing. Will try nd taste it. God bless u, Sweet Adjeley.
@SweetAdjeley
@SweetAdjeley 4 года назад
You’ll love it my Sweet ❤️
@aj5092
@aj5092 4 года назад
It looks delicious. I know it will taste better. Sweet Adjeley, I love you. I am coming for my share oohh 😂😂😂
@SweetAdjeley
@SweetAdjeley 4 года назад
I’m waiting for you 🥰🤗I love you much more❤️❤️❤️
@zacksam8613
@zacksam8613 2 года назад
WOW ❤ 👌 👏 😍 👍 🥰 l love it. I have remembered Ghana, Kumasi, Akwatia line 👍👍👍👍👍👍👍
@ireneakweteh5490
@ireneakweteh5490 2 года назад
So I did yesterday and it was nice wow Thanks so much sweet Adjeley
@labaikanuhu7554
@labaikanuhu7554 4 года назад
Yummy!!!!!.. PS:Instead of adding only the konkonte to the porridge,you can also mix the konkonte with the corn flour .
@SweetAdjeley
@SweetAdjeley 4 года назад
Ooo ok 👌🏽 I’m still learning, Thanks for the tip😘✌🏽❤️
@labaikanuhu7554
@labaikanuhu7554 4 года назад
@@SweetAdjeley anytime sis
@nazifamohammed8125
@nazifamohammed8125 4 года назад
Yes
@nanayaa3511
@nanayaa3511 4 года назад
Thanks for the tip
@NewEra644
@NewEra644 3 года назад
Yes my dear, only a little of kokonte needed.
@abenanympha8723
@abenanympha8723 4 года назад
Our sweet Adjeley, you make cooking look so simple and easy. This really looks delicious,am going to try this out over the weekend. Thanks for sharing your beautiful cooking skills. You're just a gem.👌👌👌👌👍👍👍😘😘😘😘😘😘
@SweetAdjeley
@SweetAdjeley 4 года назад
Awww🙏🏽🥰Thank You
@abenanympha8723
@abenanympha8723 4 года назад
@@SweetAdjeley you very welcome sis.💞💞💞
@mercybrightious
@mercybrightious 9 месяцев назад
You are the best. We the Northerners are so proud of you 👍
@ProsperlightK
@ProsperlightK 4 года назад
Waow it looks yummy and beautiful and delicious. 🌷
@SweetAdjeley
@SweetAdjeley 4 года назад
Thank You ❤️
@AJCiti
@AJCiti 4 года назад
This looks so yummy! the style of dish is similar to the way nigerians do amala, love it and need to try
@SweetAdjeley
@SweetAdjeley 4 года назад
You’ll love it🥰
@ibiyemifashina7005
@ibiyemifashina7005 3 года назад
I’m Yoruba (South-west Nigeria). Your ayoyo soup is our ewedu soup (we rarely add okro though, or very little if the viscosity of the jute leaves is suspect). The tuwo zafi is similar to our “lafun” which is made from cassava flour, difference is we don’t add cornmeal. Cornmeal alone makes a different type if food which we call “eko”. In northern Nigeria, cornmeal is used to make tuwo masara. I love your channel
@temiladealamudun5063
@temiladealamudun5063 4 года назад
Haaa! We eat this food in the western part of Nigeria. It's a Yoruba tribe food. I’m Yoruba and we call it ewedu and obe ata din-din or ewedu and red stew. 👍👍❤️❤️❤️❤️
@SweetAdjeley
@SweetAdjeley 4 года назад
Oh I love that stew obe ata din din😘👌🏽✌🏽
@priscillaafful3965
@priscillaafful3965 3 года назад
I made some today following your recipe and it was super delicious 😋😊❤ thank you sweet Adjeley. I'm forever a sweet team 🤗
@henriettabonsu282
@henriettabonsu282 3 года назад
Wow I will learn how to cook this. I love tz and dnt know how to make it but with ur cooking I will know how to make it
@BelleJaysKitchen
@BelleJaysKitchen 4 года назад
In Nigeria we do add few drops of vegetable oil into the porridge to prevent lumps. Yummy 😋 😋
@SweetAdjeley
@SweetAdjeley 4 года назад
Oo thanks for the tip😘✌🏽❤️
@BelleJaysKitchen
@BelleJaysKitchen 4 года назад
💃💃💃💃💃💃Sweet Adjeley replied to my comment 💃💃💃💃💃 I'm gonna have a sweet dream tonight 😍😍😍😍
@noraboateng3545
@noraboateng3545 4 года назад
How do u call that in 9ja
@nanayaa3511
@nanayaa3511 4 года назад
Great tip
@BelleJaysKitchen
@BelleJaysKitchen 4 года назад
@@noraboateng3545 Tuwon Masara in the northern part of Nigeria
@rabizubairu3934
@rabizubairu3934 3 года назад
Thanks so much for the meal I wish I could taste it. But I am in northern Nigerian we do add a little bit of potash or baking powder to ayoyo
@SweetAdjeley
@SweetAdjeley 3 года назад
Rabi Zubairu 😘✌🏽❤️
@kukuaparker1341
@kukuaparker1341 4 месяца назад
Omg I’m so craving! Surely gonna make some!!
@dorcashughes4267
@dorcashughes4267 2 года назад
The way I love this food errrrr
@gwendolynboahemaa2216
@gwendolynboahemaa2216 4 года назад
I've never tried tz before bt this recipe has got me thinking. Nice job sweet♥♥♥
@SweetAdjeley
@SweetAdjeley 4 года назад
Yayyyy 😂you’ll love it🥰
@trzagor2769
@trzagor2769 3 года назад
I definitely love your approach to cooking!! Everything is so well done!!
@SweetAdjeley
@SweetAdjeley 3 года назад
Tino ricky zagor 🙏🏽🥰Thank You
@feliamanis3061
@feliamanis3061 3 года назад
Looks so yummy 😋,👍👍
@sweetnewsghana3776
@sweetnewsghana3776 3 года назад
Wow, you so good 👍 and explain vividly, thumbs up 😍🙌🤩
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