How to make BAKERY style chocolate muffins with only ONE egg 

How to make BAKERY style chocolate muffins with only ONE egg
Plain flour 1&1/2 cup (185g)
Egg large sized 1 pc
Sugar 1 cup (125g)
Yogurt 2/3 cup (100g)
Cooking oil 1/2 cup (60 ml)
Milk 1/2 cup (60 ml)
Vanilla sugar 1 tsp (5g)
Pinch of salt
Baking powder 1 tsp (5g)
Cocoa 3 tbsp (30g)
Chocolate chips 50g
my cup's size is 125 grams,
measure all ingredients using a same cup
baking temperature 180°c
baking time 20-25 minutes
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one egg recipe
muffins with only one egg
@dreamcooking