St. Lucian bakes and salt fish, my home in a dish! I’m joined by my beautiful momsy who shares her recipe. Enjoy!
Bakes
-3 cups self-rising flour
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¼ cup brown sugar
-2 tablespoons softened butter
*1 cup warm water
*You want the dough to be soft and pliable, if it is too stiff, add a tablespoon more of water, or likewise too sticky, add a tablespoon more of flour
Saltfish
-1lb Saltfish, (salted cod or Pollock)
-½ large onion
-1 small bell pepper
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2 roma tomatoes
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½ cup cilantro
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1 tsp garlic powder
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½ tsp cumin
-½ tsp oregano
-½ tsp complete seasoning
-
½ tsp thyme
4 сен 2024